Difference between Bavarian cream and Boston cream

Last update: 06/05/2023
Author: Sebastian Vidal

Introduction

In baking, there are various varieties of creams that are used to decorate or fill cakes, pies or desserts. Two of the best known are Bavarian cream and Boston cream. Although both creams have certain similarities, they also have important differences.

Characteristics of Bavarian cream

Bavarian cream is a pastry cream to which gelatin and whipped cream are added to give it a soft and fluffy texture. This cream is mainly used to fill cakes and pastries. Its flavor is sweet and smooth, and the consistency is similar to that of a mousse.

  • Mainly used to fill cakes and pastries.
  • Includes gelatin and whipped cream.
  • Sweet and smooth flavor.
  • Consistency similar to that of a mousse.

Features of Boston cream

Boston cream, on the other hand, is a pastry cream that is mixed with whipped cream to give it a lighter texture. It is mainly used as a filling for donuts, puff pastries and other small desserts. Its flavor is more intense than that of Bavarian cream, although it is still sweet.

  • Mainly used as a filling for donuts, puff pastries and other small desserts.
  • Includes whipped cream to give it a lighter texture.
  • More intense flavor than Bavarian cream.
  • It is still sweet in flavor.
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Differences between Bavarian cream and Boston cream

The main differences between Bavarian cream and Boston cream are:

  • Usage: Bavarian cream is mainly used to fill cakes and pastries, while Boston cream is used as a filling for donuts, puff pastries and other small desserts.
  • Ingredients: Bavarian cream includes gelatin and whipped cream, while Boston cream includes whipped cream.
  • Texture: Bavarian cream has a mousse-like consistency, while Boston cream has a lighter texture.
  • Flavor: The flavor of Boston cream is more intense than that of Bavarian cream, although both creams are sweet.

Conclusion

In summary, both Bavarian cream and Boston cream are popular in baking and are used as a filling for different desserts. However, their differences in use, ingredients, texture and flavor make them unique and suitable for different types of desserts and recipes.

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