Difference between jelly and jam

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What is jelly?

Jelly is a sweet preserve that is made from fruit juice cooked with sugar and gelling agents such as pectin. The result is a gelatinous and transparent texture that is usually consumed as jam, spread on toast or accompanying desserts. Unlike jam, jelly has a milder flavor because it contains less fruit.

And the jam?

Jam, for its part, is made with fruits cooked with sugar. Unlike jelly, jam includes pieces of whole or crushed fruits, which gives it a thicker and denser consistency. In addition, jam has a more intense flavor because it contains more fruit than jelly.

What is the difference between jelly and jam?

The main difference between jelly and jam is the texture and consistency. The jelly has a more gelatinous and transparent texture because it contains fewer fruits and more gelling agents. On the other hand, jam has a thicker and denser consistency because it contains pieces of whole or crushed fruits.

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Other differences between jelly and jam

  • The flavor: Jelly has a milder flavor, while jam has a more intense flavor.
  • The ingredients: Jelly is made with fruit juice and gelling agents, while jam is made with fruits and sugar.
  • Preparation: Jelly requires a more complex process to obtain the desired texture, while jam is simpler to prepare.
  • Culinary use: Jelly is usually used in desserts and to accompany toast, while jam is used in a wide variety of recipes, such as cakes, biscuits, yogurts and ice creams.

In short, jelly and jam are two sweet preserves made from fruits and sugar, but they differ in texture, flavor, ingredients, preparation, and culinary use. Both are delicious and can be used to prepare a wide variety of sweet and savory recipes.

Remember: The next time you go to the supermarket, keep in mind the difference between jelly and jam to choose the one that best suits your needs.

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