Difference between sake and soju

Last update: 21/05/2023
Author: Sebastian Vidal

Introduction

Sake and Soju are two very popular alcoholic beverages in Japan and Korea, respectively. Both are traditional spirits and are widely available in many countries. Although both are typically clear and colorless, there are many differences that separate them.

Origin and Process

Sake is a Japanese drink made from rice. The rice is cooked and then mixed with a special strain of mushrooms called koji. Then, yeast is added and left to ferment for several weeks. The result is an alcoholic beverage with a smooth and sweet flavor.

On the other hand, Soju originates from Korea and is made from rice, wheat or barley. The production process involves fermenting grains with water and then repetitive distillation. As a result, Soju has a stronger flavor and is often described as a cross between vodka and sake.

Alcohol content

Another important difference between Sake and Soju is the alcohol content. Sake has an alcohol content that varies between 14% and 18%. This means that it is a relatively mild alcoholic beverage. In contrast, Soju usually has an alcohol content of between 16% and 45%. Some brands may even have an alcohol content of 53%.

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Types of Sake and Soju

As for the types of Sake, there are several to take into account. For example, Junmai Sake is a type of pure Sake, made only of rice, water and koji. Ginjo Sake, on the other hand, is a Premium variety and has a more delicate flavor and smoother texture.

Soju also has several different types. Chum Churum Soju is a popular South Korean brand and has a mild flavor, making it easy to drink. Another type of Soju is Cheongju, which is made with glutinous rice and has a higher alcohol content than most other Soju varieties.

Finally

In conclusion, Sake and Soju are very different alcoholic beverages even though they come from the same region. Sake is a mild and sweet drink, while Soju has a stronger flavor and is much stronger in alcohol content. Both drinks are available in several different types and brands and have their loyal fans.

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List of Differences:

  • Sake: Japanese origin and made from rice.
  • Soju: Korean origin and made from rice, wheat or barley.
  • Flavor: Sake is a mild and sweet drink, while Soju is stronger and has a more vodka-like flavor.
  • Alcohol content: Sake has an alcohol content of between 14% and 18%, while Soju varies between 16% and 45%.
  • Types of Sake: Junmai and Ginjo are two common variants.
  • Types of Soju: Cheongju and Chum Churum are two popular brands.

We hope we have clarified the differences between both drinks and that you can enjoy them according to your preferences and tastes.