Yadda Ake Yin Ice Cream

Sabuntawa ta ƙarshe: 02/11/2023
Marubuci: Sebastian Vidal

Yadda ake yi Daskararre Ayyukan nishaɗi ne wanda ke ba ku damar jin daɗin kayan zaki mai daɗi a gida. Tare da wasu matakai masu sauƙi da wasu kayan abinci na asali, za ku iya yin ice cream na gida. Ba buƙatar ku zama ƙwararren masanin abinci don cimma wannan ba, kuna buƙatar ɗan lokaci kaɗan da haƙuri. A cikin wannan labarin, za mu shiryar da ku ta hanyar aiwatar mataki-mataki don haka kuna iya mamakin danginku da abokanku da su aiskirim Dadi da annashuwa na gida.

Ice cream kayan zaki ne mai daɗi kuma mai daɗi wanda za'a iya jin daɗin kowane lokaci na shekara. Idan kuna son wannan abincin mai daɗi kuma kuna son koyon yadda ake yin ice cream na gida, kuna cikin wurin da ya dace. A cikin wannan jagorar mataki-mataki, zan nuna muku yadda ake yin ice cream cikin sauri da sauƙi.

Yadda ake yin Ice cream:

  • Mataki na 1: Tara abubuwan da ake bukata. Kuna buƙatar madara, sukari, kirim mai tsami, da ɗanɗanon da kuka zaɓa, kamar cakulan, strawberry, ko vanilla.
  • Mataki na 2: A cikin babban kwano, hada madara da sukari har sai sukari ya narke gaba daya.
  • Mataki na 3: Ƙara kirim mai tsami zuwa gaurayawan kuma motsawa sosai. Gishiri mai tsami zai ba da ice cream mai laushi, mai laushi.
  • Mataki na 4: Ƙara kowane dandano da kuke so zuwa ice cream. Kuna iya amfani da tsantsar vanilla, cakulan narkewa, dakakken 'ya'yan itace, ko duk wani sinadaran da kuke so.
  • Mataki na 5: A gauraya dukkan sinadaran har sai an sami cakuda iri ɗaya.
  • Mataki na 6: Zuba cakuda a cikin mai yin ice cream kuma bi umarnin masana'anta don yin ice cream. Idan ba ku da mai yin ice cream, za ku iya zuba cakuda a cikin kwano ku daskare shi, yana motsawa kowane minti 30 don hana lu'ulu'u na kankara.
  • Mataki na 7: Da zarar ice cream ya shirya, adana shi a cikin injin daskarewa don akalla sa'o'i biyu kafin yin hidima. Wannan zai ba shi damar samun daidaito daidai.
  • Mataki na 8: Ku bauta wa ice cream na gida a cikin kofuna ko cones kuma ku more shi tare da ƙaunatattun ku. Kar ka manta ka yi ado da shi tare da abubuwan da kuka fi so, kamar cakulan cakulan, kwayoyi, ko sabbin strawberries!

Yanzu da ka san yadda ake yin ice cream na gida, babu iyaka ga kerawa. Gwada dandano daban-daban kuma ƙara kayan aikin ku don yin cikakkiyar ice cream daidai da abubuwan da kuke so. Ji daɗin wannan kayan zaki mai daɗi da aka yi kanka!

Tambaya da Amsa

Yadda za a yi ice cream na gida?

  1. Zaɓi girke-girke na ice cream da kuka fi so: Kuna iya bincika intanet ko amfani da girke-girke na gargajiya.
  2. Tattara sinadaran da ake buƙata: Madara, kirim, sukari, da dandano irin su vanilla, cakulan, 'ya'yan itatuwa, da sauransu, Waɗannan wasu misalai ne..
  3. Mix su da kyau: Haɗa sinadaran a cikin akwati har sai kun sami cakuda mai kama da juna.
  4. A sanyaya cakuda: Bari cakuda ya zauna a cikin firiji don akalla sa'o'i 4 don yin sanyi sosai.
  5. Shirya mai yin ice cream: Idan kana da mai yin ice cream, tabbatar cewa an shirya kuma ka bi umarnin masana'anta.
  6. Zuba cakuda a cikin injin: Ƙara cakuda a cikin injin kuma ba shi damar daskare kuma ya gauraya bisa ga umarnin injin.
  7. Idan ba ku da mai yin ice cream: Sanya cakuda a cikin akwati kuma saka shi a cikin injin daskarewa. Dama shi kowane minti 30-45 don karya lu'ulu'u na kankara da samun laushi mai laushi.
  8. Yi ado da kuma hidima: Da zarar ice cream ya shirya, za ku iya ƙara kayan ado kuma kuyi aiki a cikin kofuna ko cones.
  9. Ji daɗin ice cream ɗinku na gida: Ku ɗanɗana kuma ku ji daɗin ƙaƙƙarfan ice cream ɗinku da kanku ke yi a gida.

Yadda ake yin ice cream ba tare da na'ura ba?

  1. Shirya cakuda ice cream: Haɗa kayan abinci a cikin akwati bisa ga girke-girke da kuka zaɓa.
  2. A sanyaya cakuda: Bari cakuda ya huce a cikin firiji don akalla 4 hours.
  3. Sanya cakuda a cikin akwati mai aminci: Zuba cakuda a cikin akwati kuma a rufe shi sosai.
  4. Sanya akwati a cikin injin daskarewa: Bari cakuda ya daskare don 1-2 hours.
  5. Cire cakuda daga injin daskarewa: Cire akwati daga injin daskarewa kuma yi amfani da cokali mai yatsa ko whisk don motsa ice cream da ƙarfi.
  6. Daskare cakuda kuma: Sanya ice cream a baya a cikin injin daskarewa kuma maimaita tsarin motsawa kowane minti 30-45 don 3-4 hours don laushi mai laushi.
  7. Yi ado da kuma hidima: Da zarar ice cream ya kai daidaitattun da ake so, yi masa ado da kuma yi masa hidima a cikin kofuna ko cones.
  8. Ji daɗin ice cream na gida mai daɗi ba tare da na'ura ba!

Yadda za a yi vanilla ice cream?

  1. Tattara sinadaran: Za ku buƙaci madara, kirim mai nauyi, sukari, da cirewar vanilla.
  2. Haɗa sinadaran: A cikin kwano, haxa madara, kirim mai nauyi, sukari da tsantsa vanilla har sai an haɗa su da kyau.
  3. A sanyaya cakuda: Sanya cakuda a cikin firiji don akalla sa'o'i 4 don yin sanyi gaba daya.
  4. Shirya mai yin ice cream: Idan kana da mai yin ice cream, tabbatar cewa kana shirye, bin umarnin masana'anta.
  5. Zuba cakuda a cikin injin: Ƙara cakuda zuwa mai yin ice cream kuma a bar shi ya daskare kuma ya gauraya bisa ga umarnin masana'anta.
  6. Idan ba ku da mai yin ice cream: Sanya cakuda a cikin akwati kuma saka shi a cikin injin daskarewa. Dama shi kowane minti 30-45 don karya lu'ulu'u na kankara da samun laushi mai laushi.
  7. Yi ado da kuma hidima: Da zarar ice cream ya shirya, za ku iya yi masa ado da cakulan cakulan ko caramel sauce kuma ku yi amfani da shi a cikin kofuna ko cones.
  8. Ji daɗin daɗin ɗanɗanon vanilla ice cream ɗin ku!

Yadda ake yin cakulan ice cream?

  1. Tattara sinadaran: Kuna buƙatar madara, kirim mai nauyi, sukari, foda koko da ainihin vanilla.
  2. Haɗa sinadaran: A cikin akwati, haxa madara, kirim mai nauyi, sukari, foda koko da asalin vanilla har sai kun sami cakuda mai kama.
  3. A sanyaya cakuda: Sanya cakuda a cikin firiji don akalla sa'o'i 4 don yin sanyi sosai.
  4. Shirya mai yin ice cream: Idan kana da mai yin ice cream, tabbatar da shirya shi kuma bi umarnin masana'anta.
  5. Zuba cakuda a cikin injin: Ƙara cakuda zuwa mai yin ice cream kuma a bar shi ya daskare kuma ya gauraya bisa ga umarnin masana'anta.
  6. Idan ba ku da mai yin ice cream: Sanya cakuda a cikin akwati kuma saka shi a cikin injin daskarewa. Dama shi kowane minti 30-45 don karya lu'ulu'u na kankara da samun laushi mai laushi.
  7. Yi ado da kuma hidima: Da zarar ice cream ya shirya, za ku iya yi masa ado da cakulan cakulan ko kwayoyi kuma kuyi shi a cikin kofuna ko cones.
  8. Ji daɗin daɗin ɗanɗanon cakulan ice cream ɗin ku!
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