Yadda ake yin Ramen

Sabuntawa ta ƙarshe: 18/12/2023
Marubuci: Sebastian Vidal

Idan kun kasance mai son abincin Japan, Yadda ake yin Ramen Fasaha ce ta dafa abinci wacce ba za ku iya daina koyo ba. Ramen babban jita-jita ne na kayan abinci na Japan wanda ya sami shahara a duniya. An san wannan kayan abinci mai ban sha'awa don broth mai ban sha'awa, noodles mai laushi, da nau'o'in kayan abinci masu dadi. Koyi shirya Yadda ake yin Ramen a gida yana ba ku zarafi don jin daɗin wannan abinci mai gamsarwa da gamsarwa, daidaita shi zuwa abubuwan da kuke so da abubuwan da kuke so. A cikin wannan labarin, za mu nuna muku yadda ake yin ramen daga karce, don ku ji daɗin wannan miya mai daɗi a cikin jin daɗin gidanku.

– Mataki-mataki ➡️ Yadda ake Ramen

Yadda ake yin Ramen

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  • Da farko, tattara duk abubuwan da ake bukata: noodles na ramen, kaza ko naman alade, soya sauce, man sesame, miso paste, ginger, tafarnuwa, koren albasa, kwai, masara, bambaro bamboo, da naman alade ko kaza.
  • Sannan, Shirya sinadaran: Ki yanka koren albasa ki kwaba ginger ki daka tafarnuwa ki dafa naman alade ko kaza a kasko har sai yayi ruwan zinari.
  • Dafa ramen noodles bisa ga umarnin kunshin kuma kurkura da ruwan sanyi don dakatar da dafa abinci.
  • A cikin babban tukunya, zafi da kaza ko naman alade broth tare da soya sauce, miso paste, sesame oil, ginger, tafarnuwa da koren albasa.
  • Ƙara dafaffen noodles na ramen zuwa tukunya da zafi su a cikin broth durante unos minutos.
  • Tafasa qwai a cikin ruwan tafasa na tsawon mintuna 7 sai a sanyaya su a cikin ruwan sanyi sannan a kwaba su.
  • Haɗa jita-jita na ramen azuba noodles a cikin kwano, sai a zuba rowa mai zafi, naman alade ko kaza, masara, bamboo harbe da kwai a yanka a rabi.
  • Kuma shi ke nan! Yanzu ka sani yadda ake yin ramen a gida. Ji daɗin wannan jita-jita na Japan mai daɗi. Ji dadin!
Keɓaɓɓen abun ciki - Danna nan  Yadda ake kunna ko kashe taken kai tsaye akan iPhone

Tambaya da Amsa

Menene ainihin kayan abinci don yin ramen gida?

  1. Taliya ta Ramen
  2. Kaza ko naman alade broth
  3. Kayan lambu (albasa, karas, chard, da sauransu)
  4. Dafaffen ƙwai
  5. Nori mai tsire-tsire
  6. Nama (na zaɓi)
  7. Seasonings (soya miya, sake, mirin)

Yaya ake shirya broth na ramen na gida?

  1. Cook kaza ko kasusuwan naman alade da ruwa a kan zafi kadan na sa'o'i da yawa
  2. Ƙara kayan lambu da kayan yaji bisa ga fifikonku
  3. Ki tace broth ki zubar da daskararrun.

Yaya ake dafa ramen noodles daidai?

  1. Tafasa ruwa a cikin babban tukunya
  2. Ƙara noodles kuma dafa bisa ga umarnin kunshin
  3. Zuba da wanke noodles da ruwan sanyi don dakatar da dafa abinci.

Wadanne kayan lambu zan iya amfani da su a cikin ramen na gida?

  1. Koren albasa
  2. Karas yankakken bakin ciki
  3. yankakken chadi
  4. Masara

Yaya ake shirya dafaffen kwai don ƙarawa ga ramen?

  1. Dafa kwai a cikin ruwan zãfi na tsawon mintuna 6-7
  2. Yi sanyi nan da nan a cikin ruwan kankara
  3. A hankali kwasfa kuma a yanka a cikin rabin kafin yin hidima.
Keɓaɓɓen abun ciki - Danna nan  Yadda ake kashe Shorts na YouTube ba ganin su

Wane irin nama zan iya karawa ga ramen?

  1. Yankakken naman alade
  2. shredded kaza
  3. Naman sa a cikin tube

Yaya kuke kakar ramen gida?

  1. Hada soya miya, mirin da sake a cikin kwano
  2. Ƙara miya a cikin miya kafin yin hidima.

Yaya tsawon lokacin da ake ɗauka don yin ramen na gida?

  1. Game da 2-3 hours idan kun yi broth daga karce
  2. Minti 20-30 don shirya noodles da ƙarin kayan abinci

Shin za ku iya yin ramen-free-gluten-free?

  1. Ee, yi amfani da ramen noodles mara-gluten ko buckwheat
  2. Tabbatar cewa duk kayan abinci da sutura ba su da alkama

Yaya ake gabatar da ramen gida a hanyar gargajiya?

  1. Sanya noodles a cikin babban kwano
  2. Ƙara broth mai zafi da kayan abinci
  3. Yi ado da nori seaweed da dafaffen kwai