Cómo Hacer Turrón

Nougat, tseem hu ua nougat, yog ib txwm qab zib uas yog tus cwj pwm los ntawm nws qhov kev ntxhib los mos thiab qhov txawv txav. Qhov zoo tshaj plaws delicacy no tau dhau los ua kev nyiam nyob rau hauv ntau haiv neeg thaum hnub so, thiab nws cov kev npaj yuav tsum muaj cov txheej txheem ua kom zoo. Nyob rau hauv tsab xov xwm no, peb yuav tshawb nrhiav hauv kev nthuav dav yuav ua li cas ua nougat, los ntawm cov khoom xyaw xav tau rau cov tswv yim tseem ceeb kom ua tiav cov txiaj ntsig zoo. Yog tias koj yog tus hlub ntawm qhov qab zib qab zib no thiab xav paub yuav ua li cas npaj nws hauv tsev, nyeem ntxiv thiab nrhiav pom txhua yam zais cia tom qab tsim Christmas classic!

1. Taw qhia rau cov txheej txheem ntawm yuav ua li cas ua nougat

Turrón yog ib txwm qab zib uas nrov heev thaum lub caij Christmas hauv ntau lub tebchaws uas hais lus Mev. Hauv tsab xov xwm no, kuv yuav coj koj los ntawm cov txheej txheem ntawm yuav ua li cas ua nougat, kauj ruam yog kauj ruam. Koj yuav kawm txog cov khoom xyaw tsim nyog, cov cuab yeej xav tau thiab cov kauj ruam meej kom ua tiav cov nougat qab thiab zoo.

Ua ntej pib, nws yog ib qho tseem ceeb kom sau tag nrho cov khoom xyaw tsim nyog los ua lub nougat. Koj yuav xav tau almonds nyoos, qab zib, zib ntab, qe dawb thiab wafer wafers. Koj tseem yuav xav tau lub tais ci, ntawv ci thiab lub ntsuas kub hauv chav ua noj. Nco ntsoov tias koj muaj lawv ntawm tes ua ntej koj pib txheej txheem.

Txhawm rau pib, koj yuav tsum toast cov nqaij nyoos almonds hauv qhov cub rau ob peb feeb kom txog thaum lawv maj mam golden. Tom qab ntawd, koj yuav tsum chop lawv rau hauv me me kom ntxiv kev ntxhib los mos rau nougat. Thaum lub almonds txias, koj yuav tsum npaj cov caramel. Muab cov suab thaj thiab zib ntab rau hauv saucepan thiab kub tshaj li nruab nrab kub kom txog thaum lawv yaj thiab qhov sib tov ncav cuag qhov kub ntawm ib ncig ntawm 150 ° C. Nws yog ib qho tseem ceeb uas yuav tsum tau siv lub ntsuas kub hauv chav ua noj kom paub tseeb tias cov khoom qab zib ncav cuag qhov kub thiab txias.

2. Cov khoom xyaw tseem ceeb ua nougat

Txhawm rau ua kom qab hauv tsev nougat, nws yog ib qho tseem ceeb kom muaj cov khoom xyaw zoo. Nov yog cov npe ntawm cov khoom tseem ceeb uas koj yuav xav tau:

• Almonds: Almonds yog cov khoom tseem ceeb hauv nougat. Nco ntsoov tias koj siv cov almonds zoo thiab nyiam dua tsis muaj tawv nqaij. Koj tuaj yeem xaiv ntawm tag nrho lossis crushed almonds, nyob ntawm seb qhov kev ntxhib los mos koj xav tau hauv koj lub nougat.
• Zib ntab: Zib ntab yog lwm qhov tseem ceeb ntawm nougat. Zib ntab ua raws li kev sib khi ntawm cov almonds, muab nws cov yam ntxwv sib xws. Siv cov zib ntab zoo kom tau txais txiaj ntsig zoo dua hauv qhov tsw thiab kev ntxhib los mos.
• Qab zib: Txawm hais tias zib ntab twb ntxiv qab zib rau nougat, qab zib yog qhov tsim nyog kom tau txais qhov tsim nyog kev ntxhib los mos thiab muab qhov xav tau sib xws. Cov suab thaj yog tov nrog zib mu thiab rhuab kom txog thaum tau txais ib tug syrup uas yuav pab solidify lub nougat.

Peb cov khoom xyaw tseem ceeb no yog lub hauv paus ntawm txhua daim ntawv qhia nougat. Txawm li cas los xij, nyob ntawm hom nougat koj xav ua, koj tuaj yeem ntxiv lwm cov ntsiab lus los muab nws kov ntawm originality. Piv txwv li, qee cov zaub mov txawv suav nrog lwm cov txiv ntoo xws li hazelnuts lossis walnuts. Koj tuaj yeem ntxiv cov qhob noom xim kasfes lossis txiv qaub zest ntxiv rau qhov sib txawv ntawm nougat.

Nco ntsoov tias qhov zoo ntawm cov khoom xyaw yog qhov tseem ceeb kom tau txais lub nougat nrog zoo heev tsw thiab kev ntxhib los mos. Sim xaiv cov khoom tshiab thiab zoo. Tsis tas li, ua tib zoo ua raws li cov lus qhia ntawm daim ntawv qhia koj xaiv thiab nco ntsoov ua raws li lub sijhawm thiab qhov kub thiab txias. Npaj koj lub tsev nougat nrog cov khoom xyaw no thiab txaus siab rau cov khoom qab zib qab zib!

3. Kev npaj thiab ntsuas cov khoom xyaw rau lub nougat

Txhawm rau npaj thiab ntsuas cov khoom xyaw uas xav tau los ua cov nougat, nws yog ib qho tseem ceeb ua raws li qee qhov cov kauj ruam tseem ceeb. Ua ntej, xyuas kom koj muaj tag nrho cov khoom xyaw ntawm tes ua ntej koj pib. Rau daim ntawv qhia nougat classic, koj yuav xav tau almonds, zib ntab, qab zib, qe dawb thiab ntawv ci.

Ua ntej, pib los ntawm kev ntsuas cov almonds. Koj tuaj yeem siv chav ua noj nplai kom tau raws li qhov xav tau. Nco ntsoov tias almonds yuav tsum tau tev thiab maj mam toasted kom muab lub nougat uas tus yam ntxwv tsw. Thaum ntsuas, txiav lawv mus rau hauv me me pieces thiab muab tso tseg.

Tom ntej no, mus ntsuas cov zib ntab thiab qab zib. Siv lub khob ntsuas los yog iav kom tau txais cov nqi kom raug. Zib ntab yog ib qho ntawm cov khoom xyaw tseem ceeb hauv daim ntawv qhia nougat, yog li xyuas kom tseeb tias nws yog qhov zoo thiab muaj qab zib thiab qab ntxiag tsw. Raws li rau qab zib, koj tuaj yeem siv cov suab thaj dawb li qub. Sib tov zib ntab thiab qab zib zoo nyob rau hauv ib lub thawv, ces coj cov sib tov mus rau ib lub simmer kom txog thaum lawv tag nrho yaj. Qhov no yuav pab kom tau txais kev ntxhib los mos thiab homogeneous hauv qhov kawg nougat.

Nco ntsoov tias ntsuas cov khoom xyaw kom raug yog qhov tseem ceeb kom ua tiav lub qab nougat uas sib npaug hauv qab. Ua tib zoo saib xyuas cov khoom uas tau teev tseg hauv daim ntawv qhia kom tau txais txiaj ntsig zoo. Tsis tas li ntawd, sim ua tib zoo ua raws li kev npaj thiab ntsuas cov kauj ruam uas tau hais los saum toj no kom ntseeg tau tias tag nrho cov khoom xyaw raug suav nrog. Txaus siab rau koj lub tsev nougat!

4. Cov txheej txheem cua sov thiab melting nougat

Nws muaj ob peb theem tseem ceeb kom tau txais qhov tsim nyog kev ntxhib los mos thiab sib xws ntawm cov khoom kawg. Hauv qab no yog cov kauj ruam tsim nyog los ua cov txheej txheem no zoo:

Kauj Ruam 1: Xaiv cov khoom xyaw

• Xaiv cov khoom xyaw zoo Nws yog ib qho tseem ceeb kom tau txais qhov zoo nougat. Cov khoom xyaw tseem ceeb yog almonds, zib ntab thiab qab zib.
• Paso 2: Preparación de los ingredientes
• Almonds yuav tsum maj mam toasted hauv qhov cub kom coj tawm lawv cov tsw. Tom qab ntawd, lawv txiav mus rau hauv me me pieces.
• Cov zib ntab thiab qab zib yog ua ke nyob rau hauv ib lub lauj kaub loj thiab rhuab tshaj nruab nrab kub kom txog thaum yaj tag.

Kauj Ruam 3: Cua sov thiab Casting

• Thaum cov suab thaj thiab zib mu tau yaj, ntxiv tws almonds thiab sib tov zoo.
• Cov sib tov yog rhuab tshaj tsawg tshav kub, stirring tas li nrog ib tug ntoo diav kom tsis txhob hlawv.
• Thaum cov sib tov ncav cuag qhov tsim nyog kub, nws raug tshem tawm los ntawm tshav kub thiab poured rau hauv yav tas los greased pwm.

Yuav tsum tau saib xyuas tas li thiab saib xyuas kom tau txais txiaj ntsig zoo. Los ntawm ua raws li cov kauj ruam no, koj yuav tau txais ib qho qab thiab zoo hauv tsev nougat.

5. Kev sib xyaw ntawm cov khoom xyaw rau hauv cov almond sib tov

Cov kauj ruam tom ntej hauv cov txheej txheem ntawm kev ua cov almond sib tov yog kev koom ua ke ntawm cov khoom xyaw tsim nyog. Txhawm rau kom ua tiav qhov kev sib xyaw zoo meej thiab tau txais txiaj ntsig zoo, nws yog ib qho tseem ceeb ua raws li cov lus qhia ua tib zoo. Hauv qab no yuav qhia ntxaws cov kauj ruam ua raws:

1. Qhuav thiab av almonds: Pib los ntawm kev ua kom koj muaj cov tawv nqaij qhuav, tsis muaj almonds, uas yuav tsum tau ua kom zoo sib xws. Koj tuaj yeem siv kas fes grinder lossis khoom noj processor ua qhov no.

2. Qab zib thiab qe dawb: Hauv ib lub tais nyias, ntxiv qab zib thiab qe dawb. Yeej qhov sib tov kom txog thaum koj tau txais ib qho meringue ruaj khov, uas yuav tsum tsim cov pob txha mos. Cov kauj ruam no yog qhov tseem ceeb kom ua tiav qhov kev ntxhib los mos ntawm almond sib tov.

3. Sib xyaw cov av almonds: Ntxiv cov av almonds rau hauv meringue sib tov me ntsis, siv cov roj hmab spatula. Ua kom maj mam, ntim cov txav, saib xyuas kom tsis txhob sib tov kom tsis txhob sib xyaw ua kua.

Nco ntsoov tias kev sib xyaw ua ke ntawm cov khoom xyaw yog qhov tseem ceeb kom tau txais ib qho zoo meej almond sib tov. Ua raws li cov lus qhia no rau tsab ntawv thiab koj yuav nyob ntawm koj txoj hauv kev ua cov khoom qab zib qab almond.

6. Moulding thiab txias lub nougat

Thaum cov nougat sib tov npaj txhij, cov kauj ruam tom ntej yog los tsim thiab txias nws kom ua tiav qhov xav tau sib xws. Hauv qab no, peb qhia koj cov kauj ruam tsim nyog los ua kom tiav cov theem no:

Moulding lub nougat:

• Npaj koj cov pwm: xyuas kom cov pwm koj yuav siv yog huv si thiab qhuav. Koj tuaj yeem siv cov pwm silicone, ci ntawv lossis cov thawv yas rau qhov no.
• Ncuav qhov sib tov: ib zaug koj cov nougat sib tov yog homogeneous, ncuav rau hauv pwm koj tau npaj. Nco ntsoov tias koj sau lawv rau qhov xav tau, nco ntsoov tias nougat yuav nthuav me ntsis thaum nws txias.
• Leveling: Siv lub spatula los yog riam rau theem saum npoo ntawm nougat thiab tshem tawm cov sib tov ntau dhau. Qhov no yuav pab tau lub nougat kom zoo ib yam nkaus thaum nws npaj txhij.

Cooling lub nougat:

• Cia txias rau hauv chav tsev kub: Thaum koj tau zoo li tus nougat, cia nws zaum ntawm chav tsev kub tsawg kawg ib teev. Qhov no yuav cia nws harden me ntsis ua ntej txav mus rau kauj ruam tom ntej.
• Txias lub nougat: tom qab nws txias rau chav tsev kub, hloov cov pwm mus rau lub tub yees. Cia lawv tso rau hauv tub yees yam tsawg kawg 4 teev, lossis zoo dua thaum hmo ntuj, kom lub nougat tau txais nws cov yam ntxwv zoo nkauj.
• Unmolding: ib zaug lub nougat txias tag thiab ruaj rau qhov kov, tshem tawm cov pwm thiab ua tib zoo unmould. Koj tuaj yeem siv rab riam los yog koj txhais tes maj mam pab tso cov nougat los ntawm cov pwm.

Thaum koj ua tiav cov kauj ruam no, koj lub nougat yuav npaj tau txaus siab. Nco ntsoov tias lub sijhawm txias yuav txawv nyob ntawm daim ntawv qhia thiab hom nougat koj tab tom npaj. Ua raws li cov lus qhia no thiab koj yuav muaj peev xwm txaus siab rau lub qab thiab zoo-tsim nougat hauv tsev.

7. Lub tub yees kom zoo thiab lub sijhawm cia rau nougat

Txhawm rau lav qhov zoo thiab kev txuag ntawm nougat, nws yog ib qho tseem ceeb uas yuav tsum tau ua raws li cov lus pom zoo rau lub tub yees thiab lub sijhawm cia. Cov lus qhia no yog qhov tseem ceeb tshwj xeeb kom tsis txhob muaj cov kab mob proliferation thiab tswj cov khoom tshiab kom ntev dua. Hauv qab no yog qee cov lus qhia tseem ceeb uas yuav tsum nco ntsoov:

1. Lub sijhawm txias: Tom qab kev yuav khoom lossis npaj nougat, nws raug nquahu kom tso rau hauv tub yees tam sim kom tsis txhob muaj cov kab mob loj hlob. Lub sijhawm zoo tshaj plaws rau lub tub yees rau nougat yog 24 teev. Muab cov nougat tso rau hauv ib lub thawv airtight los yog qhwv hauv aluminium ntawv ci ua ntej muab cia rau hauv lub tub yees. Qhov no yuav pab tswj cov dej noo thiab tiv thaiv cov tsw thiab tsw ntawm kev hloov mus rau lwm yam khoom noj.

2. Lub sij hawm cia: Thaum lub tub yees, nougat tuaj yeem khaws cia rau lub sijhawm ntev. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias qhov zoo ntawm nougat tuaj yeem txo qis thaum lub sijhawm. Nws raug nquahu kom haus cov nougat hauv 3 lub hlis tom qab tso rau hauv tub yees kom paub meej tias nws qhov tsw zoo tshaj plaws thiab kev ntxhib los mos. Tom qab lub sijhawm no, nougat tseem yuav muaj kev nyab xeeb rau kev noj, tab sis qhov zoo yuav tsis zoo ib yam.

3. Cov lus qhia ntxiv: Txhawm rau txuas ntxiv lub neej txee ntawm nougat, qee qhov kev ceev faj ntxiv tuaj yeem ua. Tsis txhob rov qhib thiab kaw lub thawv ntim khoom, vim qhov no tuaj yeem qhia tau huab cua thiab cuam tshuam rau qhov tshiab ntawm nougat. Yog tias koj xav khaws cov nougat mus ntev, nws raug nquahu kom khov nws. Muab qhwv rau hauv hnab yas thiab muab tso rau hauv ib lub hnab freezer ua ntej muab tso rau hauv lub freezer. Ua li no, nougat yuav nyob tshiab rau lub hlis.

8. Cov lus qhia kom ua tiav qhov zoo nkauj zoo nkauj thiab sib xws ntawm nougat

Txhawm rau ua tiav qhov zoo nkauj zoo nkauj thiab sib xws ntawm nougat, nws yog ib qho tseem ceeb uas yuav tsum ua raws qee cov lus qhia tseem ceeb uas yuav pab koj kom tau txais txiaj ntsig zoo. Ntawm no peb muab koj qee cov lus pom zoo uas tuaj yeem ua qhov sib txawv hauv cov txheej txheem npaj:

1. Nco ntsoov tias koj siv cov khoom xyaw kom raug thiab nyob rau hauv qhov proportions. Qhov zoo ntawm almonds thiab zib mu yog qhov tseem ceeb kom ua tiav nougat zoo. Tsis txhob siv rancid almonds los yog zib ntab zoo, vim qhov no yuav cuam tshuam ncaj qha rau qhov kev ntxhib los mos kawg. Qhov piv ntawm almond rau zib mu tuaj yeem sib txawv raws li koj nyiam, tab sis qhov sib piv ntawm 1: 1 feem ntau yog qhov zoo tagnrho.

2. Sib tov cov khoom xyaw kom raug. Nws yog ib qho tseem ceeb kom sov cov zib ntab tshaj qhov kub qis kom txog thaum nws ncav cuag qhov kub ntawm ib ncig ntawm 140 ° C. Thaum qhov kub no mus txog, ntxiv cov almonds thiab sib tov tas li kom faib cov cua sov kom sib npaug. Ntxiv stirring kom txog thaum sib tov ua tuab. xim kub thiab muaj ib tug tuab sib xws.

9. Cov kauj ruam ntxiv los kho thiab ntxiv cov kev hloov pauv rau nougat

Hauv seem no, peb yuav muab qee cov kauj ruam ntxiv rau koj kom koj tuaj yeem kho thiab ntxiv cov kev hloov pauv rau nougat. Cov lus qhia no Lawv mus dhau ntawm daim ntawv qhia yooj yim thiab yuav tso cai rau koj sim thiab tsim koj tus kheej cov qauv ntawm cov khoom qab zib qab no. Nyeem ntawv kom pom yuav ua li cas muab qhov tshwj xeeb kov rau koj lub nougat!

1. Ntxiv cov khoom xyaw ntxiv: Ib txoj hauv kev yooj yim los kho koj lub nougat yog los ntawm kev ntxiv cov khoom xyaw ntxiv rau qhov sib xyaw ua ke. Koj tuaj yeem sib xyaw walnuts, almonds, pistachios, grated txiv maj phaub, txiv hmab txiv ntoo candied los yog chocolate pieces. Qhov no yuav muab qhov sib txawv thiab kev ntxhib los mos, thiab koj tuaj yeem hloov kho raws li koj tus kheej nyiam.

2. Kev sim nrog cov khoom qab zib: Lwm txoj hauv kev ntxiv kev hloov pauv rau nougat yog los ntawm kev sim nrog cov khoom sib txawv. Koj tuaj yeem ntxiv cov tshuaj ntsuab, xws li vanilla, iab almond lossis txiv qaub zest, ntxiv rau qhov kov ntawm aroma thiab tsw rau hauv daim ntawv qhia. Koj tuaj yeem sim cov khoom xyaw xws li cocoa hmoov, kas fes instant, los yog txuj lom xws li cinnamon, cardamom, los yog qhiav. Tsis txhob ntshai sim ua kom muaj tswv yim ua ke thiab nrhiav tau cov khoom qab zib tshiab.

3. Sim cov duab sib txawv thiab kev nthuav qhia: Ntxiv nrog rau kev hloov kho cov khoom xyaw thiab tsw, koj tuaj yeem ua si nrog kev nthuav qhia ntawm nougat. Siv cov pwm ntawm cov duab sib txawv, xws li lub siab, hnub qub lossis cov duab Christmas, kom nws zoo nkauj dua. Koj tuaj yeem kho nws nrog icing, txiv hmab txiv ntoo tshiab, tag nrho cov txiv ntoo lossis txawm ntxiv ib txheej nyias ntawm chocolate rau saum. Qhov kev nthuav qhia pom ua tau ua rau koj cov nougat ntau txaus nyiam thiab tshwj xeeb.

Nco ntsoov tias cov kauj ruam ntxiv no tsuas yog cov lus qhia kom cia koj lub tswv yim khiav qus thaum kho koj lub nougat! Tsis muaj kev txwv rau kev hloov pauv koj ua tau dab tsi, yog li tsis txhob ntshai mus sim thiab sim ua ke tshiab. Txaus siab rau cov txheej txheem thiab surprise koj cov neeg koj hlub nrog koj tus kheej nougat creations! [Kom

10. Kev ceev faj thiab ceeb toom thaum lub sijhawm ua nougat

Txhawm rau kom muaj kev nyab xeeb thiab tau txais cov txiaj ntsig zoo tshaj plaws thaum lub sijhawm ua cov nougat, nws yog ib qho tseem ceeb kom nco ntsoov qee qhov kev ceev faj thiab cov lus ceeb toom. Cov kev ntsuas no yuav pab kom tsis txhob raug mob thiab xyuas kom meej tias cov nougat tau npaj kom raug.

1. Siv cov tais diav thiab cov cuab yeej tsim nyog: Nco ntsoov siv koj tus kheej cov tais diav thiab cov cuab yeej los npaj cov nougat. Tsis txhob siv cov tais diav los yog cov tais diav uas tsis haum rau qhov kub thiab txias. Xaiv rau stainless hlau los yog silicone ntim thiab diav, uas yog kub resistant thiab yooj yim los ntxuav.

2. Ceev faj thaum tuav lub syrup: Thaum lub sij hawm ua noj syrup, nws yuav ncav cuag kub. Ua tib zoo saib xyuas thaum tuav nws kom tsis txhob hlawv. Siv cov hluav taws kub-resistant qhov cub mitts thiab ceev faj thaum ncuav cov kua dej kub rau hauv lub tais sib tov.

11. Lwm yam thiab hloov cov khoom xyaw hauv daim ntawv qhia nougat

Qee zaum, nws yuav tshwm sim tias peb tsis muaj tag nrho cov khoom xyaw tsim nyog los npaj cov nougat qab. Txawm li cas los xij, peb yuav tsum tsis txhob poob siab, vim muaj lwm txoj hauv kev thiab kev hloov pauv uas peb tuaj yeem siv kom tau txais txiaj ntsig zoo sib npaug. Nov yog qee qhov kev xaiv uas koj tuaj yeem xav txog:

1. Lwm yam qab zib: Yog tias koj xav txo qis kev noj qab haus huv hauv koj daim ntawv qhia, koj tuaj yeem xaiv siv cov khoom qab zib xws li stevia lossis erythritol, ua raws li cov lus qhia sib npaug rau txhua yam khoom. Koj tuaj yeem siv cov txiv maj phaub lossis cov qab zib panela, uas yuav muab qhov tshwj xeeb tsw rau koj cov nougat.

2. Hloov cov txiv hmab txiv ntoo qhuav: Yog tias koj tsis muaj cov txiv hmab txiv ntoo qhuav, koj tuaj yeem hloov nrog lwm yam ntawm koj xaiv. Piv txwv li, yog tias daim ntawv qhia thawj hu rau walnuts thiab koj tsis muaj ntawm tes, koj tuaj yeem siv almonds lossis hazelnuts hloov. Txoj kev no, koj tuaj yeem hloov kho lub nougat raws li koj nyiam lossis coj kom zoo dua ntawm cov khoom xyaw muaj nyob hauv koj lub pantry.

3. chocolate tsis muaj piam thaj: Yog tias koj tab tom nrhiav kev noj qab haus huv los yog muaj kev txwv tsis pub noj, koj tuaj yeem siv cov qhob noom xim kasfes tsis muaj qab zib es tsis yog cov qhob noom xim kasfes. Xyuas kom tseeb tias nws haum rau melting thiab siv nyob rau hauv ci. Ib yam li ntawd, koj tuaj yeem ntxiv vanilla essence lossis txiv kab ntxwv zest ntxiv rau qhov kov ntawm qhov tsw ntxiv rau koj cov nougat.

Nco ntsoov tias cov kev xaiv thiab kev hloov pauv no tuaj yeem cuam tshuam qhov kev ntxhib los mos, tsw thiab qhov kawg ntawm nougat, yog li nws raug nquahu kom ua cov kev xeem dhau los ua ntej siv lawv rau lub sijhawm tshwj xeeb. Sim nrog sib txawv ua ke thiab ua tus kheej koj daim ntawv qhia kom hloov nws rau koj cov kev xav tau thiab kev nyiam txaus siab rau cov khoom qab zib nougat yam tsis muaj kev txwv!

12. Qhov cuam tshuam ntawm huab cua thiab qhov siab ntawm tus txheej txheem ntawm kev ua nougat

Kev nyab xeeb thiab qhov siab yog qhov txiav txim siab hauv cov txheej txheem ntawm kev ua nougat, vim lawv ncaj qha cuam tshuam rau qhov zoo thiab qhov kawg ntawm cov khoom. Nws yog ib qho tseem ceeb uas yuav tau coj cov kev hloov pauv no mus rau hauv tus account kom ua tiav qhov zoo tshaj plaws nougat nyob rau hauv ntau cheeb tsam thiab huab cua.

Ua ntej, kev nyab xeeb ua lub luag haujlwm tseem ceeb hauv crystallization ntawm qab zib thiab tsim cov kev ntxhib los mos ntawm nougat. Nyob rau hauv cov huab cua ntub, nws yog ib qho tsim nyog yuav tsum tau xyuam xim tshwj xeeb rau cov cua sov thiab txias txheej txheem ntawm cov suab thaj, vim tias cov av noo tuaj yeem cuam tshuam qhov tsim nyog ntawm cov muaju. Txhawm rau tiv thaiv cov nyhuv no, nws raug nquahu kom siv qhov kub ua noj ntau dua thiab lub sijhawm txias dua. Tsis tas li ntawd, nws yog ib qho tseem ceeb kom khaws cov nougat nyob rau hauv ib qho chaw txias, qhuav kom tsis txhob muaj kev hloov pauv hauv nws qhov sib xws.

Ntawm qhov tod tes, qhov siab kuj cuam tshuam cov txheej txheem ntawm kev ua nougat. Thaum peb nce qhov siab, atmospheric siab txo, uas tuaj yeem cuam tshuam rau kev noj qab haus huv. Ntawm qhov siab siab, nws raug nquahu kom kho lub sijhawm ua noj thiab qhov kub thiab txias kom them nyiaj rau qis atmospheric siab. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov chaw no yuav txawv nyob ntawm qhov chaw siab, yog li nws yog ib qho tsim nyog los sab laj cov rooj tshwj xeeb thiab cov lus qhia kom tau txais txiaj ntsig zoo.

Hauv kev xaus, ob qho tib si huab cua thiab qhov siab yog qhov tseem ceeb hauv cov txheej txheem ntawm kev ua nougat. Kev tswj kom zoo ntawm qhov kub thiab txias, lub sijhawm ua noj thiab kev cia khoom yog qhov tseem ceeb rau kev ua tiav cov khoom zoo kawg. Tsis tas li ntawd, nws yog ib qho tseem ceeb uas yuav tau kho cov kev txwv no raws li cov huab cua thiab qhov siab ntawm qhov koj nyob, thiaj li yuav tau txais lub nougat nrog kev ntxhib los mos zoo thiab sib xws.

13. Yuav daws teeb meem li cas thaum ua nougat

Hauv qab no, peb muab qee cov kev daws teeb meem rau cov teeb meem uas koj yuav ntsib thaum ua nougat:

1. Mos heev nougat: Yog tias koj cov nougat mos dhau lawm thiab tsis tuav ruaj, koj yuav tau siv zib ntab ntau dhau los yog tsis tau siav cov sib tov ntev txaus. Txhawm rau kho qhov no, sim ntxiv cov tws almonds rau qhov sib tov thiab ua noj rau ob peb feeb ntxiv kom nws tuab. Kuj yuav tsum tau siv lub ntsuas kub hauv chav ua noj kom ntsuas qhov ntsuas kub ua noj kom raug.

2. Qhuav thiab crumbly nougat: Yog tias koj lub nougat tig tawm qhuav thiab tawg yooj yim thaum txiav, koj tau zaum ua qhov sib tov ntawm qhov kub thiab txias. Txhawm rau zam qhov no, nco ntsoov ua raws li cov lus qhia ua noj raws nraim thiab siv lub ntsuas kub hauv chav ua noj los tswj qhov kub. Yog tias koj twb tau ua cov nougat qhuav lawm, koj tuaj yeem sim ntxiv cov zib ntab kub me ntsis rau qhov sib tov thiab sib tov kom txog thaum koj tau txais ib qho smoother sib xws.

3. Tsis crystallize kom raug: Yog tias cov piam thaj hauv koj lub nougat tsis crystallize kom raug, nws yuav yog vim muaj cov dej noo. Xyuas kom tseeb tias cov tais diav thiab cov thawv uas koj siv tau qhuav tag ua ntej pib npaj. Tsis tas li ntawd, tsis txhob ua nougat nyob rau hauv ib qho chaw ntub dej los yog hnub los nag. Yog tias qhov teeb meem tshwm sim, koj tuaj yeem sim ntxiv me me ntawm cov kua qabzib rau hauv qhov sib tov, vim nws pab tiv thaiv kom tsis txhob muaj cov pob zeb tsis xav tau los ntawm kev tsim.

14. Kev nthuav qhia thiab kev pabcuam ntawm cov khoom qab zib nougat

Kev nthuav qhia kom raug thiab kev pabcuam ntawm cov khoom qab hauv tsev nougat yog qhov tseem ceeb los ua kom muaj kev txaus siab ua noj ua haus. Ntawm no peb muab qee cov lus qhia thiab cov lus pom zoo rau koj kom ua tiav.

1. Npaj ib lub rooj noj mov los yog lub tais: Xaiv lub rooj noj mov lossis lub tais ntawm qhov loj me thiab muaj qhov sib luag. Koj tuaj yeem npog nws nrog ib lub rooj ntaub los yog daim ntawv hauv qab kom nws ua kom zoo nkauj kov. Xyuas kom lub rooj tsavxwm huv si thiab qhuav ua ntej muab lub nougat.

2. Txiav lub nougat rau hauv ib feem: Siv ib tug ntse riam txiav lub nougat rau hauv zoo sib xws daim. Qhov no yuav pab txhawb kev pabcuam thiab ua rau cov neeg noj mov txaus siab rau qhov sib npaug. Xyuas kom koj ua kom huv, ncaj txiav rau qhov kev nthuav qhia zoo.

3. Ua hauj lwm nrog cov khoom xyaw ntxiv: Txhawm rau ua kom muaj txiaj ntsig ntawm kev nthuav qhia nougat, koj tuaj yeem suav qee cov khoom xyaw ntxiv. Piv txwv li, koj tuaj yeem tso cov txiv kab ntxwv los yog cov txiv hmab txiv ntoo tshiab nyob ib ncig ntawm lub rooj tsavxwm. Koj tuaj yeem nchuav me ntsis icing qab zib lossis cocoa hmoov hla lub nougat kom nws ua tiav.

Nco ntsoov tias qhov kev nthuav qhia kom raug thiab kev ua haujlwm ntawm lub tsev nougat yog qhov tseem ceeb los txhim kho nws cov tsw thiab zoo siab rau koj cov qhua. Ua raws li cov lus qhia no thiab ua rau lawv xav tsis thoob nrog kev ua noj ua haus tshwj xeeb. Txaus siab rau thiab qhia qhov kev noj qab haus huv no nrog koj cov neeg koj hlub!

Hauv kev xaus, ua nougat hauv tsev tuaj yeem yog cov txheej txheem muaj txiaj ntsig tab sis nws yuav tsum muaj cov kauj ruam meej thiab siv cov khoom xyaw zoo. Peb tau pom yuav ua li cas xaiv almonds los yog hazelnuts kom zoo, nrog rau cov ntsiab lus ntawm cov suab thaj. Tsis tas li ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account cov kev hloov pauv hauv cheeb tsam hauv nougat, txawm tias tawv lossis muag, thiab kho peb cov zaub mov txawv raws li.

Los ntawm kev ua raws li cov lus qhia no thiab siv cov khoom siv tsim nyog, txhua tus tuaj yeem nkag mus rau hauv lub ntiaj teb zoo siab ntawm kev ua lawv tus kheej nougat hauv tsev. Nws yog ib qho tseem ceeb kom nco ntsoov tias kev ua siab ntev thiab kev xyaum yog qhov tseem ceeb kom tau txais txiaj ntsig zoo.

Txawm li cas los xij, yog tias koj xav kom txaus siab rau qhov tseeb tsw ntawm nougat yam tsis tas yuav dhau los ntawm cov txheej txheem tsim khoom, koj tuaj yeem tig mus rau cov khw tshwj xeeb lossis tus tswv nougat cov neeg tsim khoom, uas tau ua tiav daim ntawv qhia nougat rau ntau tiam neeg.

Hauv luv luv, nougat yog ib qho khoom qab zib ntawm Spanish gastronomy thiab nws cov khoom tsim hauv tsev tuaj yeem yog qhov kev sib tw heev. Peb tau tshawb xyuas ntau theem ntawm nws cov khoom, los ntawm kev sib xyaw thiab kneading mus rau molding thiab txias. Txawm li cas los xij, raws li hauv txhua daim ntawv qhia, kev xyaum thiab kev paub ntawm cov tswv yim yog qhov tseem ceeb kom ua tiav qhov zoo nougat. Yog li mus tom ntej thiab sim thiab ua rau koj cov neeg koj hlub xav tsis thoob nrog cov nougat hauv tsev!