Kedu ka Pulque siri sie

Kedu ka Pulque siri sie Ọ bụ usoro omenala Mexico nke emeworo kemgbe ọtụtụ narị afọ. Pulque bụ ihe ọṅụṅụ na-egbu egbu nke a na-enweta site na gbaa ụka aguamiel, ihe ọṅụṅụ na-atọ ụtọ nke a na-esi na obi maguey pụta. Iji mee ka pulque sie ike, a na-agbakwunye obere "nne" nke pulque, nke bụ nje bacteria na yists maka ịgba ụka. Ihe microorganisms ndị a na-eme ka shuga dị na mead ghọọ mmanya na carbon dioxide, si otú a na-emepụta ihe ọṅụṅụ pụrụ iche na nke na-enye ume ọhụrụ. N'isiokwu a, anyị ga-enyocha usoro zuru ezu nke otú e si fermented pulque ma chọpụta ihe kpatara eji jiri ya kpọrọ ihe na omenala Mexico.

- Nzọụkwụ site nzọụkwụ ➡️ Otu esi esi nri Pulque

• 1. Pulque bụ ihe ọṅụṅụ ọdịnala sitere na Mexico nke a na-enweta site na gbaa ụka aguamiel, ihe ọṅụṅụ na-esi na obi nke maguey na-agbakọta bụ usoro okike nke ejirila mee ihe ruo ọtụtụ narị afọ.
• 2. Fermentation na-amalite mgbe a na-anakọta ahịhịa na arịa pụrụ iche a na-akpọ acocotes. Ihe ndị a na-ekwe ka mmiri na-eku ume ma bụrụ oxygenated, nke dị mkpa maka mmepe nke yists na nje bacteria na-ahụ maka ịgba ụka.
• 3. A na-ahapụ nri ahụ anakọtara ka ọ zuru ike n'ebe dị jụụ, gbara ọchịchịrị ruo ọtụtụ ụbọchị, n'ozuzu n'etiti ụbọchị 10 ‌ 15, dabere na okpomọkụ na ọnọdụ gburugburu ebe obibi. N'ime oge a, yists na nje bacteria dị na ala ahịhịa na-amalite ịgba mmiri shuga dị na mmiri mmiri.
• 4. N'oge ⁢fermentation,⁤ mgbanwe kemịkalụ na-eme na ala ahịhịa, na-eme ka shuga ghọọ mmanya na carbon dioxide. Usoro a Mgbasa mmanya na-aba n'anya yiri ihe na-eme n'imepụta ihe ọṅụṅụ ndị ọzọ na-aba n'anya, dị ka biya na mmanya.
• 5. Ka gbaa ụka na-aga n'ihu, pulque na-enweta ekpomeekpo njirimara ya na nkwụsi ike. Mmiri mmiri na-esiwanye ike, ekpomeekpo ahụ na-aghọkwa utoojoo na ntakịrị ụtọ. Ụdị pulque fermented yiri nke yogọt mmiri mmiri.
• 6. Ozugbo pulque ruru ogo nke gbaa ụkaEnwere ike iri ya ozugbo ma ọ bụ jiri ya mee ihe ndabere maka nkwadebe nke ihe ọṅụṅụ ndị ọzọ na ngwaahịa fermented, dị ka ọgwụgwọ.
• 7. Ọ dị mkpa ịkọwapụta na pulque bụ ihe ọṅụṅụ na-emebi emebi. Mgbe oge ụfọdụ gasịrị, ọ na-aga n'ihu na-agbakọ ọnụ wee na-aghọkwu acidic ma sie ike na ekpomeekpo. N'ihi nke a, a na-atụ aro ka iri ya ọhụrụ na n'ime ụbọchị mbụ nke gbaa ụka.

Pulque bụ ihe ọṅụṅụ a na-akwanyere ùgwù nke ukwuu na omenala Mexico, nwere ogologo akụkọ ihe mere eme nke mmepụta na oriri. Site na usoro ịgba ụka eke, a na-agbanwe ahịhịa ọka ka ọ bụrụ ihe ọṅụṅụ pụrụ iche juputara na ụtọ. Chọpụta ụwa na-adọrọ adọrọ nke pulque ⁢ wee nwee ọmarịcha ọdịnala Mexico! ;

Ajụjụ & Ajụjụ

1. Gịnị bụ pulque?

Pulque bụ ihe ọṅụṅụ na-egbu egbu nke Mexico nke e nwetara site na gbaa ụka aguamiel, ihe ọṅụṅụ na-atọ ụtọ nke a na-enweta na maguey.

• Pulque bụ ihe ọṅụṅụ na-egbu egbu nke Mexico.
• A na-enweta ya site na gbaa ụka nke ahịhịa.
• Aguamiel bụ ihe ọṅụṅụ na-atọ ụtọ ewepụtara na maguey.

2. Kedu otu esi agbakọ pulque?

Usoro ịgba ụka nke pulque gụnyere omume nke yist dị ugbu a. nke eke udi Na maguey ma na-eme ya n'ụzọ ndị a:

1. A na-esi na maguey amịpụta aguamiel ahụ site n'ịcha painiapulu ma ọ bụ okporo osisi ya.
2. A na-echekwa ya na tankị ma ọ bụ bọket maka ịgba ụka.
3. Ihe iko achịcha dị na ahịhịa na-agbanwe shuga ghọọ mmanya na carbon dioxide.
4. Fermentation na-ewe ihe dịka awa iri abụọ na anọ.
5. Ozugbo agbachara, a na-akpọ ihe ọṅụṅụ ahụ pulque ma dị njikere iri ya.

3. Ogologo oge ole ka pulque na-ewe iji gbaa ụka?

Usoro gbaa ụka pulque na-ewekarị ihe dịka:

• N'etiti 12 na Awa 24.

4. Gịnị bụ ihe iko achịcha na-eko achịcha?

Ihe yist ndị na-etinye aka na usoro ịgba ụka pulque bụ nke kachasị:

1. Yist nke genus Saccharomyces.

5. N'ọnọdụ ndị dị aṅaa ka pulque fermented?

A na-agbakọta Pulque n'okpuru ọnọdụ kwesịrị ekwesị maka mmepụta ya, nke bụ:

• Okpomọkụ gbaa ụka n'etiti 14 na 20 Celsius.
• Ozugbo agbachara ya, a ga-edobe ya na friji maka nchekwa.

6. Gịnị bụ ihe dị iche n'etiti eke pulque na gwọrọ pulque?

Isi ihe dị iche n'etiti pulque eke na pulque gwọrọ bụ:

• pulque eke bụ ihe ọṅụṅụ na-enweghị mgbakwunye ma ọ bụ ngwakọta ọ bụla.
• Pulque a gwọrọ bụ pulque nke a na-agbakwunye mkpụrụ osisi, herbs ma ọ bụ ihe ndị ọzọ.

7. Kedu ka esi eri pulque?

A na-eri Pulque n'ụzọ ndị a:

• Enwere ike ịṅụ ya ozugbo site na ite ahụ.
• A na-etinye ya na iko ma ọ bụ gourds.
• Ụfọdụ ndị na-etinye ntakịrị nnu ma ọ bụ ihe ọṅụṅụ lemon iji mee ka ụtọ ya dịkwuo mma.

8. Gịnị bụ ihe ọṅụṅụ na-aba n'anya nke pulque?

Pulque nwere ọdịnaya mmanya na-egbu egbu nke:

• 3% ruo 7% mmanya na-aba n'anya.

9. Gịnị bụ isi pulque?

Pulque nwere mgbọrọgwụ na omenala tupu Hispanic nke Mexico na mmalite ya laghachiri na:

• Ihe karịrị afọ 2000 gara aga.

10. pulque ọ bụ ihe ọṅụṅụ na-edozi ahụ?

Pulque, na-eri ya n'ókè, nwere ike inye ụfọdụ uru ahụike n'ihi:

• Ọdịnaya ya nke vitamin, mineral na probiotics.
• Ọ na-arụ ọrụ diuretic na detoxification.