Diso la Spider Eye Ndi njira njira yokonzekera chakumwa choledzeretsa, chomwe chakhala chikugwiritsidwa ntchito kwa zaka mazana ambiri m'zikhalidwe zosiyanasiyana. Mchitidwewu, womwe umafuna kulondola komanso kusamalitsa mwatsatanetsatane, ndi umodzi mwamitundu yakale kwambiri yodziwika bwino ya kuthirira. M'nkhaniyi, tiwona zoyambira ndi njira zomwe zimafunikira kuti diso la Fermented Spider's Diso, kuyambira pakusankha zosakaniza mpaka masitepe ofunikira ya nayonso mphamvu. Ngati mukufuna kuphunzira za mchitidwe wakale komanso wochititsa chidwiwu, werengani kuti mudziwe momwe mungapangire Diso Lanu Lotupa.
1. Chiyambi cha njira yowotchera diso la kangaude
Kuwotchera kwa diso la akangaude ndizovuta kwambiri zamoyo zomwe zimachitika mumitundu ina ya akangaude. Mankhwalawa ndi ofunika kwambiri kuti tizirombozi tikhalebe ndi moyo komanso tiziberekana. M'nkhaniyi, tiwona mwatsatanetsatane chodabwitsa ichi, chomwe chimakhudza kusintha kwa zakumwa kukhala zolimba kudzera mu katulutsidwe ka ma enzyme angapo apadera.
Dongosolo la kangaude la diso la kangaude limachitika m'magawo akuluakulu atatu. Pa gawo loyamba, kangaudeyo amatulutsa njira ya viscous, yopangidwa makamaka ndi mapuloteni ndi chakudya. Mu gawo lachiwiri, mapuloteni ndi chakudya cham'mimba zimakhudzidwa ndi ma enzymes enieni, kupanga mankhwala omwe amachititsa kuti madzi a gelatinous apangidwe. Mu gawo lachitatu komanso lomaliza, madzi a gelatinous amauma, kupanga ulusi wolimba komanso wosamva zomwe akangaude amagwiritsa ntchito pomanga ukonde wawo ndi kugwira nyama.
Pali zinthu zingapo zomwe zimakhudza momwe kangaude amayatsira diso. Kutentha ndi chinyezi ndi zinthu ziwiri zazikulu zomwe zimatsimikizira nthawi ndi mphamvu ya nayonso mphamvu. Komanso, ndende ya michere yeniyeni mu njira yotulutsidwa ndi kangaude imakhalanso ndi gawo lofunikira pakumaliza kwa nayonso mphamvu. Kumvetsetsa zinthu izi ndikofunikira kuti muzitha kubwereza ndikugwiritsa ntchito njira iyi moyenera m'mafakitale osiyanasiyana, monga kupanga zinthu zowola komanso zogwirizana ndi bio.
2. Zinthu zofunika kupanga diso la kangaude
Kukonza diso la kangaude lomwe lili ndi thovu kumafuna zinthu zina zofunika kwambiri zomwe zingathandize kuti diso lake likhale losiyana komanso mmene limaonekera. Pano tikuwonetsa mndandanda wazinthu zofunika kuchita izi:
- 1 diso la kangaude watsopano
- 2 malita a madzi osefa
- 1 kg ya mchere wa m'nyanja
- Mitu 2 ya adyo
- 4 masamba
- Supuni 1 ya tsabola wakuda
Poyambira, ndikofunikira kuwonetsetsa kuti muli ndi diso la kangaude watsopano, wabwinobwino. Izi zipangitsa kuti chofufumitsacho chikhale ndi kukoma koyenera. Kenako, mudzaze mphika waukulu ndi 2 malita a madzi osefa ndikutenthetsa mpaka kufika kutentha koyenera kuti nayonso, yomwe iyenera kukhala pakati pa 20-25 digiri Celsius.
Kenaka, 1 kg ya mchere wa m'nyanja iyenera kuwonjezeredwa mumphika pamodzi ndi mitu iwiri ya adyo, 2 bay masamba ndi supuni 4 ya tsabola wakuda. Zinthu zimenezi zithandiza kuti diso la kangaude likhale lokoma komanso kuti liwotchere. Ndikoyenera kusakaniza zosakaniza bwino mpaka mchere utasungunuka kwathunthu m'madzi.
3. Kukonzekera ndi kuyeretsa maso a kangaude kuti afufuze
Kukonzekera ndi kuyeretsa maso a kangaude kuti afufuze, ndikofunika kutsatira ndondomeko yokwanira yomwe imatsimikizira kuchotsa zonyansa ndi kupeza. cha chinthu mapangidwe apamwamba. M'munsimu muli zambiri njira zoti mutsatire:
1. Kusankha maso a kangaude: Sankhani maso a akangaude atsopano komanso abwino. Pewani zomwe zikuwonetsa kuwonongeka kapena kusinthika, chifukwa izi zitha kukhudza zotsatira zomaliza za nayonso mphamvu.
2. Kuyeretsa Koyamba: Zilowerereni maso a kangaude m'madzi ofunda kwa mphindi zingapo kuti muchotse litsiro kapena zotsalira. Kenako sambani maso a kangaude mosamala pansi pa madzi panopa kuchotsa tinthu totayirira.
3. Kupha tizilombo toyambitsa matenda: Konzani mankhwala ophera tizilombo mwa kusungunula pang’ono sopo wothira tizilombo m’madzi. Zilowerereni maso a kangaude mu njira iyi kwa mphindi zosachepera 15. Kenako mutsukanso ndi madzi oyera kuti muchotse zotsalira za sopo.
4. Sitepe ndi sitepe ya kangaude diso nayonso mphamvu
Mu gawoli, tikuwonetsani mwatsatanetsatane ndondomeko ya kangaude ya diso. Tisanayambe, ndikofunika kuzindikira kuti kuwola kwa diso la kangaude ndi njira yovuta kwambiri yomwe imafuna kusamala pa chilichonse. Pansipa, mupeza njira zomwe muyenera kutsatira kuti muthe kupesa bwino:
1. Kukonzekera kwa chikhalidwe choyambirira: Kuti tiyambe, tiyenera kukhala ndi chitsanzo cha diso la kangaude ili bwino komanso opanda zoipitsa. Ndibwino kuti musatenthe ziwiya zonse ndi zotengera zomwe tidzagwiritse ntchito panthawiyi. Kuphatikiza apo, ndikofunikira kukhala ndi chikhalidwe chokwanira chomwe chimapereka michere yofunika kuti ma cell akule.
2. Kuyika kwa chikhalidwe: Tikakhala ndi chikhalidwe choyambirira chokonzekera, timapitiriza kupopera diso la kangaude mu sing'anga yosabala. Izi zikhoza kuchitika pogwiritsa ntchito pipette wosabala kusamutsa pang'ono chitsanzo kwa sing'anga. Ndikofunikira kuwonetsetsa kuti palibe kupezeka kwa zinthu zoipitsa panthawiyi.
3. Kuyamwitsa ndi kulamulira zikhalidwe: Kamodzi katemera, chikhalidwecho chiyenera kuyikidwa pamalo olamulidwa ndi okhazikika. Kutentha, chinyezi ndi mpweya ayenera kuyang'aniridwa ndi kusinthidwa malinga ndi zosowa za ma cell fermentation. Izi zidzatsimikizira kukula koyenera komanso zotsatira zabwino zomaliza.
Kumbukirani kuti diso la kangaude limatha kusiyanasiyana malinga ndi momwe zinthu zilili komanso zolinga zomwe mukufuna kukwaniritsa. Komabe, potsatira njira zoyambira izi, mudzakhala panjira yoyenera kuti mupeze zotsatira zabwino za kangaude. Musaiwale kukaonana ndi zitsanzo zapaderazi ndi maphunziro kuti mudziwe zambiri ndikusintha luso lanu munjira yapaderayi!
5. Kuyang'anira ndi kuwongolera momwe diso la kangaude likuwotchera
Ndikofunikira kutsimikizira mtundu ndi kusasinthika kwa chinthu chomaliza. M'munsimu muli njira zofunika kuchita zimenezi. moyenera:
1. Kutentha ndi muyeso wa pH: Ndikofunika kukhala ndi thermometer ndi pH mita kuti muziyang'anira nthawi zonse zosinthazi panthawi yovunda. Ndi bwino kulamulira kutentha kwa kangaude diso pakati 24 a 28 grados Celsius ndi kusunga pH mu osiyanasiyana 3.5 mpaka 5.0.
2. Kuwongolera chinyezi: Kusunga chinyezi chokwanira ndikofunikira pakukula bwino kwa nayonso mphamvu. Iwo amati kusunga zonse wachibale chinyezi mozungulira 90%, kuteteza mapangidwe a mabakiteriya osafunika komanso kuonetsetsa kukula kwa tizilombo tothandiza.
3. Kuyang'anira kachitidwe ka fermentation: Panthawi ya nayonso mphamvu, ndikofunikira kuyang'anira nthawi zonse. Izi zingaphatikizepo kuyang'anitsitsa kukula kwa diso la kangaude, komanso kutenga zitsanzo za nthawi ndi nthawi kuti muwone momwe dzira la fermentation likuyendera. Mutha kugwiritsa ntchito zida ngati maikulosikopu ndi njira zodetsa zowunikira kuchuluka kwa tizilombo tating'onoting'ono tomwe timapezeka mu nayonso mphamvu.
6. Yabwino nayonso mphamvu nthawi kupeza khalidwe kangaude diso
Nthawi yowira ndi chinthu chofunikira kwambiri kuti diso la kangaude likhale labwino mu mkate. Fermentation ndi njira yomwe tizilombo tomwe timapezeka mumtanda wa mkate, monga yisiti ndi mabakiteriya, timaphwanya shuga ndikutulutsa mpweya woipa. Izi zimabweretsa mapangidwe a thovu la mpweya mu mtanda, womwe umapanga mkati mwa mkate ndikuupatsa mawonekedwe ake ndi kukoma kwake.
Kuti mukhale ndi kangaude wangwiro diso, m'pofunika kutsatira ndendende nthawi nayonso mphamvu. Nthawi yoyenera kuti mtandawo uwiritse ndi pafupifupi maola awiri kapena anayi. Panthawi imeneyi, yisiti idzagwira ntchito mwakhama kuti iwononge shuga ndi kupanga carbon dioxide. Kupesa kumeneku kumasiyanasiyana malinga ndi kutentha kwa chipinda, kuchuluka kwa yisiti ndi mtundu wake, ndi maphikidwe enieni a buledi.
nsonga zina zofunika kuti mukwaniritse nayonso mphamvu bwino ndi monga sungani mtanda pa malo otentha opanda drafts, zomwe zidzapereke mikhalidwe yabwino kwa kukula kwa yisiti. Komanso, Ndikoyenera kuphimba mtandawo ndi nsalu yonyowa kuti usawume panthawi ya fermentation.. Ndi zothandizanso kukumbukira zimenezo Nthawi yowira imatha kusiyanasiyana malinga ndi mtundu wa mkate. Mwachitsanzo, buledi wambiri wokhala ndi mafuta ambiri ungafunike nthawi yayitali kuti diso la kangaude likule bwino.
7. Kodi mungadziwe bwanji ngati diso la kangaude lafufuma bwino
Kuti mudziwe ngati diso la kangaude lafufuma bwino, ndikofunika kutsatira njira zingapo zofunika. Masitepewa adzaonetsetsa kuti fermentation yachitika molondola komanso kuti mapeto ake ndi apamwamba kwambiri.
Choyamba, ndikofunika kuyang'ana maonekedwe a diso la kangaude. Chizindikiro chabwino cha nayonso mphamvu ndi kukhalapo kwa thovu pamwamba pa osakaniza. Ma thovu amenewa amasonyeza kuti nayonso mphamvu ikugwira ntchito ndipo mpweya ukupangidwa. Kuphatikiza apo, diso la kangaude liyenera kuwonetsa mtundu wakuda komanso kukhala ndi mawonekedwe owonda.
Njira ina yodziwira ngati diso la kangaude lafufuma bwino ndiyo kufufuza kafungo kake. Panthawi yowotchera, mankhwala osiyanasiyana ndi mafuta amapangidwa, zomwe zimapangitsa kuti pakhale fungo labwino. Diso la kangaude lofufuma bwino liyenera kukhala ndi fungo lokoma, lowawasa. Ngati fungo silikusangalatsa kapena pali fungo lachilendo, n'zotheka kuti fermentation yakhala yolakwika.
8. Kufunika kwa ukhondo mu njira yowotchera
Chimodzi mwazinthu zofunika kwambiri pakuwotchera ndi ukhondo, chifukwa umakhala ndi gawo lomaliza la chotupitsa chilichonse. Kusunga ukhondo pazigawo zonse za ndondomekoyi ndikofunikira kuti tipewe kuipitsidwa ndikupeza mankhwala apamwamba.
Poyamba, ndikofunikira kuwonetsetsa kuti ziwiya zonse ndi zotengera zomwe zagwiritsidwa ntchito ndi zoyera komanso zothira tizilombo toyambitsa matenda musanayambe kupesa. Izi zikhoza kutheka pogwiritsa ntchito mankhwala ophera tizilombo toyambitsa matenda, monga kuchepetsedwa ndi sodium hypochlorite, zomwe zimachotsa tizilombo toyambitsa matenda.
Kuphatikiza pa kuyeretsa ziwiya, m'pofunika kukhala aukhondo pamene mukugwira zosakaniza ndi panthawi ya fermentation. Kusamba m'manja musanayambe ntchito ndi kuvala magolovesi otayika kungathandize kupewa kufala kwa mabakiteriya ndi tizilombo tina kupita ku chinthu chomaliza.
9. Kusunga ndi kuteteza diso la kangaude wotupitsa
Kuti muwonetsetse kuti diso la kangaude likuwoneka bwino komanso lolimba, ndikofunikira kutsatira njira zoyenera zosungira ndi kuteteza. M'munsimu muli mfundo zofunika kwambiri:
- Kutentha: Sungani diso la kangaude pa kutentha kosalekeza kwapakati pa 4°C ndi 8°C. Izi zithandiza kupewa kukula kwa mabakiteriya ndikuwonetsetsa kuti mankhwalawa amakhala atsopano kwa nthawi yayitali.
- Chotengera chopanda mpweya: Sungani diso la kangaude mu chidebe chotchinga mpweya chomwe chimalepheretsa mpweya ndi chinyezi kulowa. Izi zidzateteza kuchulukira kwa tizilombo tosafunikira ndikuthandizira kusunga khalidwe la mankhwala.
- Chitetezo ku kuwala: Ndikofunika kuteteza diso la kangaude lomwe lili ndi thovu ya kuwala kuwala kwa dzuwa, chifukwa izi zingakhudze mankhwala a mankhwala. Kuzisunga m'malo amdima kapena m'miyendo yosawoneka bwino kumathandizira kusamalira katundu wake zonse.
Kuphatikiza pa malingaliro onsewa, zina zowonjezera ziyenera kuganiziridwa:
- Yolembedwa: Ndikofunika kulemba molondola chidebe cha diso la akangaude. Izi zikuphatikiza kuwonetsa tsiku lopanga, zomwe zili ndi chidziwitso china chilichonse, monga machenjezo okhudzana ndi ziwengo kapena malangizo ogwiritsira ntchito.
- Kasinthasintha: Pofuna kupewa kudzikundikira kwa zinthu zomwe zidatha kapena kuwonongeka, njira yosinthira masheya iyenera kukhazikitsidwa. Izi zimaphatikizapo kugwiritsa ntchito magulu akale kwambiri poyamba ndikuyang'ana nthawi zonse tsiku lotha ntchito yazinthu zosungidwa.
Mwachidule, kusunga diso la kangaude kumafuna kutentha koyenera, kugwiritsa ntchito zotengera zotsekera mpweya, ndi kuliteteza ku kuwala. Kuphatikiza apo, ndikofunikira kuyika malonda molondola ndikukhala ndi kasinthasintha wa masheya kuti akhalebe abwino komanso kupewa kuwononga. Kutsatira malangizowa kuonetsetsa kuti maso a kangaude asungidwe bwino pa moyo wake wonse.
10. Zakudya zopatsa thanzi komanso ubwino wa diso la kangaude wonyezimira
Kangaude wa fermented diso ndi chinthu chomwe chimagwiritsidwa ntchito muzikhalidwe zosiyanasiyana zophikira chifukwa cha zakudya komanso ubwino wake. Chakudyachi chimachokera ku njere za kangaude zomwe zimamera kwa nthawi yaitali nthawi yeniyeni. M'munsimu muli zakudya ndi ubwino wa chakudya chofufumitsa ichi:
- Kuchuluka kwa mapuloteni: Diso la akangaude ndi gwero labwino kwambiri la mapuloteni. Lili ndi ma amino acid ofunikira omwe thupi limafunikira kuti ligwire bwino ntchito. Mapuloteniwa ndi apamwamba kwambiri ndipo amagayidwa mosavuta.
- Wolemera mu ulusi: Chakudya chotupitsachi chimakhalanso ndi fiber, chomwe chimathandizira kugwira ntchito moyenera kwa kugaya chakudya. Ulusi umathandizira kupewa kudzimbidwa, umalimbikitsa kukhuta komanso umathandizira kuwongolera kulemera kwa thupi.
11. Ntchito zophikira ndi gastronomic za diso la kangaude wothira
Kangaude wa fermented diso ndi chinthu chomwe chimagwiritsidwa ntchito popanga zophikira komanso zagastronomic chifukwa cha kununkhira kwake komanso mawonekedwe ake. Izi zimachokera ku diso la kangaude wakupha, zomwe zimayendetsedwa ndi njira yowotchera molamulidwa kuti ipeze mankhwala omwe ali otetezeka kuti amwe.
Ntchito zophikira za diso la kangaude ndizosiyanasiyana komanso zimasinthasintha. Mwachitsanzo, mu zakudya za ku Asia, amagwiritsidwa ntchito ngati zokometsera kapena kuvala mu mbale monga soups, stews ndi stews. Itha kuwonjezeredwa ku sauces, marinades ndi zovala kuti awapatse kukhudza kwapadera komanso kosiyana.
Kuphatikiza pa kugwiritsidwa ntchito kwake ngati zokometsera, diso la kangaude limagwiritsidwanso ntchito ngati chophatikizira chachikulu muzakudya zina zachikhalidwe. Mwachitsanzo, m’zikhalidwe zina amapangira pasitala kapena msuzi potengera chophikirachi, chomwe amachipaka pa mkate kapena potsamira nyama ndi nsomba. Kukoma kwake kwakukulu ndi mawonekedwe ake okoma zimapangitsa kuti ikhale chinthu choyamikiridwa kwambiri mu gastronomy ya zigawo zina.
12. Maphikidwe otchuka omwe amaphatikiza diso la kangaude
Spider eye fermented spider eye ndi chinthu chodziwika bwino m'maphikidwe ambiri azikhalidwe. Kukoma kwake kwakukulu komanso kwapadera kumapangitsa kuti ikhale yofunika kwambiri pazakudya zamitundu yosiyanasiyana. Ngakhale zitha kukhala zowopsa kwa ena, kuphatikiza diso la kangaude muzakudya zomwe mumakonda sizovuta monga zikuwonekera. Nawa maphikidwe atatu otchuka omwe angakuphunzitseni momwe mungapindulire ndi zinthu zapaderazi.
1. Saladi ya Diso la Spider Fermented: Popanga izi, mufunika diso la kangaude, letesi, phwetekere, nkhaka, ndi zovala zomwe mungasankhe. Choyamba, sambani letesi bwino ndikudula phwetekere ndi nkhaka mu magawo. Kenako, mu mbale yaikulu, sakanizani zosakaniza ndi diso la kangaude wofufuma ndi nyengo kuti mulawe. Kuphatikizika kwa zokometsera zatsopano zamasamba ndi kununkhira kwapadera kwa diso la kangaude kumabweretsa saladi yokoma komanso yoyambirira.
2. Pasitala wokhala ndi msuzi wamaso a kangaude: Kuti mupange izi, mudzafunika pasitala yomwe mwasankha, mafuta a azitona, adyo, diso la kangaude wothira ndi tchizi wothira. Kuphika pasitala molingana ndi malangizo a phukusi ndipo panthawiyi, mu poto yaikulu yokazinga, kutentha mafuta a azitona ndikuwonjezera adyo wodulidwa. Kenako, onjezerani diso la kangaude wofufuma ndikuphika pamoto wochepa kwa mphindi zingapo. Pomaliza, sakanizani msuzi ndi pasitala yophika ndikuwaza tchizi cha grated pamwamba. Chakudya chosavuta koma chodzaza ndi kukoma!
13. Malangizo ndi malingaliro kuti mupeze diso lokoma la kangaude
Maso a kangaude wonyezimira ndi zosangalatsa zophikira zomwe zimatha kusangalala ndi miyambo yambiri yazakudya. Komabe, kupeza diso lokoma la kangaude kungakhale kovuta. Apa tikukupatsirani malangizo ndi malingaliro kuti mukwaniritse zotsatira zabwino.
1. Kusankha kangaude: Ndikofunikira kusankha kangaude watsopano komanso wamkulidwe wabwino kuti mupeze kuwira kwabwino. Onetsetsani kuti miyendo ndi yolimba komanso yopanda zizindikiro za kuwola. Ngati n'kotheka, sankhani kangaude wokulira m'malo achilengedwe komanso osagwiritsa ntchito mankhwala ophera tizilombo. Izi zidzatsimikizira kukoma kowona, kopanda mankhwala.
2. Kuyeretsa moyenera: Musanayambe kupesa, ndikofunika kuyeretsa kangaude bwinobwino. Mosamala chotsani zinyalala zilizonse kapena zinyalala za pabwalo ndikutsuka pansi pa madzi oyenda. Onetsetsani kuti musawononge mawonekedwe a diso, chifukwa izi zingakhudze zotsatira zomaliza.
3. Njira yowotchera: Ikani kangaude woyeretsedwa mu chidebe chagalasi chosalowa mpweya. ndi kuwonjezera njira ya mchere ndi madzi mu chiŵerengero cha 5: 1. Mcherewo umathandiza kuchotsa chinyezi kuchokera mu kangaude ndikuyamba kupesa. Onetsetsani kuti mwamiza kangaude mumtsuko. Kenaka, sungani chidebecho mwamphamvu ndikuchisiya m'malo otentha, amdima kwa osachepera sabata. Panthawi imeneyi, nayonso mphamvu idzachitika ndipo maonekedwe a diso la kangaude adzakula.
14. Njira zina ndi zoloweza m'malo ngati simungapeze diso la kangaude kuti lifufutike
Ngati diso la kangaude silingafufutike, pali njira zingapo zomwe mungagwiritsire ntchito popanga zinthu zina. Nazi zina zomwe mungachite:
1. Yisiti ya Brewer: Iyi ndi njira ina yomwe imagwiritsidwa ntchito kwambiri pakuwotchera zinthu monga mowa ndi mkate. Yisiti ya Brewer's imapezeka mu ufa kapena piritsi ndipo amawonjezeredwa kusakaniza kuti ayambe kuyatsa. Ndibwino kugwiritsa ntchito mtundu wodalirika ndikutsatira malangizo ogwiritsira ntchito.
2. Chikhalidwe cha amayi: Njira ina ndiyo kupanga chikhalidwe cha amayi, chomwe chimaphatikizapo kugwiritsa ntchito mabakiteriya ndi yisiti zomwe zilipo. mwachibadwa m'chilengedwe kuyamba nayonso mphamvu. Kuti mupange, muyenera kupanga ufa wosakaniza ndi madzi, ndikuusiya m'malo otentha, amdima kwa masiku angapo. Chikhalidwe cha sourdough chingagwiritsidwe ntchito kupesa zinthu monga ufa wowawasa popanga mkate.
3. Kufufuma kwa Lactic: Pazinthu zina, monga yogati kapena tchizi, chofufumitsa cha lactic chingagwiritsidwe ntchito m'malo mwa diso la kangaude. Chofufumitsachi chimakhala ndi mabakiteriya opindulitsa omwe amathandiza kusintha chakudya ndikuchipatsa kukoma kwake komanso kapangidwe kake. Ndikofunika kutsatira malangizo a wopanga ndikugwiritsa ntchito ferment yabwino kuti mupeze zotsatira zabwino.
Mwachidule, njira yopangira diso la kangaude ndi njira yachikhalidwe yomwe imafuna kuleza mtima ndi chisamaliro. Kupyolera mu okosijeni wachilengedwe wa masamba a tiyi, fungo lapadera ndi kukoma kwake kumapangidwa mu kapu iliyonse. Kuyanika koyenera, kuyanika koyenera ndi kusungirako ndikofunikira kuti mukwaniritse bwino pakati pa mankhwala omwe amapangidwa ndi organoleptic. Ndi chidziwitso chaukadaulo ichi, wokonda tiyi aliyense amatha kuyamikira ndikusangalala ndi mitundu iyi yosowa komanso yamtengo wapatali. Pakumwa kulikonse, diso la kangaude lotupitsa limatengera ogula kudziko losayerekezeka la zokometsera ndi fungo, kukhala chidziwitso chosayerekezeka. Dzilowetseni m'dziko losangalatsali la tiyi ndikupeza zonse zomwe mitundu yosangalatsayi imapereka. Yesetsani kuyesa diso la kangaude ndikudabwa ndi mawonekedwe ake apadera!
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