Kodi mungapange bwanji steak?

⁣ Kodi mungapange bwanji steak?

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Steak ndi njira yophikira yomwe imagwiritsidwa ntchito kwambiri kuphika ndi kukonza mabala a ng'ombe, nkhumba kapena nkhuku. Ndi njira yomwe imakupatsani mwayi wopeza zokometsera zowutsa mudyo, zomwe zimapangitsa kuti nyama ikhale yokoma. njira zosavuta IYE akhoza kukwaniritsa chotsatira chokoma. Kenako, tifotokoza zinthu zofunika kuziganizira kuti mupange steak yabwino.

Sankhani chodulidwa choyenera⁤: Gawo loyamba⁢ lopangira nyama yabwino ndikusankha ⁢kudula koyenera kwa nyama⁤. Pali zosankha zosiyanasiyana, monga chiuno, sirloin, chop ndi fillet, iliyonse ili ndi mawonekedwe ake komanso zokometsera. Ndikofunika kusankha odulidwa bwino, mwatsopano ndi marbled bwino, ndiko kuti, ndi mitsempha ya mafuta a intramuscular omwe amapereka juiciness ndi kukoma kwa nyama.

Kukonzekera ndi Zovala: ⁤ Musanaphike nyamayi, m'pofunika kukonzekera bwino. Chinthu choyamba Kodi muyenera kuchita chiyani Ndiko kutsuka ndi kuumitsa nyama bwino kuchotsa zonyansa zilizonse. Kenaka, mukhoza kusakaniza mafuta a azitona, zitsamba, adyo, mchere, ndi tsabola, zomwe zingathandize kuti nyama ikhale yokoma. Lolani kuti ikhale mu marinade kwa ola limodzi kuti zokometsera zilowetse.

Njira yophikira: Nyamayi imatha kuphikidwa m'njira zosiyanasiyana, ndipo nthawi zambiri imakhala yokazinga, yokazinga kapena yophika. Kusankhidwa kwa njira kudzadalira zotsatira zomwe mukufuna komanso ziwiya zomwe zilipo. Njirayi ikaganiziridwa, ndikofunikira kutenthetsa bwino pophikira kuti zitsimikizire kufalikira kwa kutentha. Momwemonso, ndikofunikira kuti musaphike nyamayi kuti isawume ndi kulimba, ndi bwino kusankha yowutsa mudyo komanso yowutsa mudyo. wamaliza kuphika.

Kusweka ndi⁢ chiwonetsero: Nyamayi ikaphikidwa, ndikofunikira kuti mupumule musanadule ndi kutumikira. Izi zidzalola kuti timadziti tigawenso, kupeza juicier ndi zotsatira zabwino kwambiri. Pomwe ikupuma, mutha kutenga mwayi wokonzekera zokongoletsa kuti muperekeze ndi steak, monga mbatata yokazinga, masamba ophika kapena saladi watsopano⁤. Pomaliza, dulani nyamayo m'magawo oyenera ndikuitumikira mosangalatsa, okonzeka kusangalala!

Tsopano popeza mukudziwa ⁢ mbali zofunika kwambiri zopangira nyama yabwino kwambiri,⁢ mutha kugwiritsa ntchito njira yokoma yophikirayi. Kumbukirani kuti kupambana kwagona pakusankha kudula, kukonzekera koyenera, njira yophikira ndi kupumula musanatumikire. Tsatirani masitepe awa⁢ ndikudabwa ⁢odya anu okhala ndi nyama yabwino yodzaza ndi kukoma ndi mawonekedwe.

- Zosakaniza zofunika kupanga steak

Zofunikira pakupanga steak:
Kukonzekera steak yokoma, ndikofunikira kukhala ndi zosakaniza zoyenera. Kenako, ndikuwonetsani zinthu zazikulu zomwe mungafune kuti mupeze zotsatira zochititsa chidwi⁤.

1. Chinsinsi cha nyama: Chofunikira chachikulu chopangira steak ndi minofu ya nyama. khalidwe lapamwamba. Mukhoza kusankha pakati pa mitundu yosiyanasiyana ya nyama, monga ng'ombe, nkhumba, nkhuku kapena nsomba, malingana ndi zomwe mumakonda. Onetsetsani kuti mumapeza zodula bwino, zopanda mafuta kuti mukhale okoma komanso okoma mtima.

2. Zokometsera: Kuti muwongolere kukoma kwa steak wanu, mufunika kuphatikiza zokometsera. Zina mwazofala ndi mchere, tsabola, ufa wa adyo ndi zitsamba zonunkhira, monga rosemary kapena thyme. Musaiwale kuthamangitsa ma steak ndi zokometsera izi musanawaphike, kuti atenge zokometsera zonse ndikukhala tastier.

3. Mafuta kapena mafuta: Gawo lina lofunika la Chinsinsi cha steak ndi mafuta kapena batala kuti aziphika. Mutha kugwiritsa ntchito mafuta a azitona, mafuta a mpendadzuwa kapena mafuta ena aliwonse amasamba omwe mungasankhe kuti asungunuke ma fillets mu poto. ⁤Ngati mukufuna kununkhira kokoma,⁢ mutha kugwiritsa ntchito batala m'malo mwa mafuta. Mulimonse momwe mungasankhire, onetsetsani kuti⁤ mukuwotcha mafutawo⁢ kapena batala bwino musanawonjeze zowotcha, ngakhale kuphika bwino.

Kumbukirani kuti izi ndizomwe zimapangidwira kupanga steak. Mutha kuwonjezera zokometsera kapena zosakaniza molingana ndi zomwe mumakonda. Tsopano popeza mukudziwa zofunikira, ndinu okonzeka kukonza nyama zotsekemera ndikusangalatsa aliyense ndi luso lanu lophika! Sangalalani ndi chakudya chokoma komanso chopatsa thanzi chokhala ndi maphikidwe apamwamba kwambiri awa.

- Mitundu yosiyanasiyana ya nyama ⁤kuphika nyama

Nyama ya ⁤steak ndi nyama yamitundumitundu kuti ntchito m'maphikidwe a⁢ ambiri⁢ mwa⁤ ndi kukoma kokoma. Komabe, zingakhale zosokoneza kudziwa mtundu wa nyama yomwe mungasankhe pokonzekera steak. ⁢

Pali njira zosiyanasiyana zodulira nyama zomwe mungagwiritse ntchito popanga nyamakazi, kutengera zomwe mumakonda komanso mtundu wa mbale yomwe mukufuna kuphika. Zina mwazosankha zodziwika bwino ndi izi:

• Ng'ombe yamphongo: Imadziwika kuti ndi imodzi mwamabala achikondi komanso okoma kwambiri. Imachotsedwa ku mbali yomwe ili pafupi kwambiri ndi mafupa a ng'ombe ndipo ndi yabwino popanga steak wokazinga kapena wokazinga.
• Chorizo ​​​​steak: Kudulidwa kumeneku kumachokera kumbuyo kwa chiuno ndipo kumadziwika ndi kukongola kwake komanso juiciness. Ndi bwino kuphika steak wokhuthala, wothira madzi, kaya wowotchedwa kapena wokazinga.
• Kutalika kwa nyama: Zimatengedwa kuchokera kutsogolo kwa mchiuno ndipo ndizowonda kuposa mabala ena a steak. Ndi yabwino pokonzekera zoonda komanso zofewa, zabwino zokometsera ndi kupanga yokazinga kapena kuphika.
• Msuzi: Imachotsedwa kumunsi kwa ng'ombe ndipo imakhala ndi kukoma kokoma komanso kowutsa mudyo. Ndi bwino kupanga steak zoonda, zowutsa mudyo, kaya zokazinga kapena zokazinga.

Posankha kudula nyama Kuti mupange steak, ndikofunikira kuganizira mtundu wa kapangidwe kake ndi kukoma komwe mukufuna kupeza mu mbale yomaliza. Ndikofunikiranso kulingalira njira yophikira yomwe mudzagwiritse ntchito, popeza mabala ena ndi oyenera kukonzekera zina kuposa ena.

Ngati mukuyang'ana steak yofewa komanso yowutsa mudyo, sankhani kudula monga lomo steak kapena chorizo ​​​​steak. Mabala awa ndi abwino pokonzekera zokazinga kapena zokazinga. Kumbali ina, ngati mukufuna nyama yowonda kwambiri, steak yayikulu ikhoza kukhala njira yabwino kwambiri, chifukwa ndi yabwino kukonzekera mu uvuni kapena pa grill.

Musaiwale kuti ubwino wa nyama ndi wofunikanso ikafika popanga steak. Yang'anani macheka atsopano, opezeka bwino kuti mumve kukoma ndi mawonekedwe abwino kwambiri pa mbale yanu.

Mwachidule, Pali mabala osiyanasiyana a nyama omwe mungakonzekere nyamayi. Zina mwazosankha zodziwika bwino ndi steak, chorizo ​​​​steak, steak wide, ndi churrasco. Aliyense wa iwo ali ndi makhalidwe ndi zokometsera zosiyana, choncho ndikofunika kusankha kudula koyenera malinga ndi zomwe mumakonda komanso mtundu wa kukonzekera komwe mukufuna kupanga. Kumbukirani zimenezo ubwino wa nyama ndi wofunika kuti mupeze nyama yokoma, ndiye sankhani mabala atsopano, abwino. Sangalalani ndi steak yokoma!

- Kufunika kwa kutsitsimuka kwa nyama kuti mupeze nyama yabwino

Ubwino wa nyama: Pankhani yopanga steak yokoma, ubwino wa nyama ndi wofunika kwambiri. Ziribe kanthu kuti mumathera nthawi yochuluka bwanji pokonzekera, ngati nyamayo si yatsopano, simudzapeza zotsatira zomwe mukufuna. Ndikofunika kusankha ng'ombe yamtengo wapatali, makamaka kuchokera ku sitolo yodalirika kapena mwachindunji kuchokera kwa opha nyama. Mwanjira iyi, mudzakhala otsimikiza kuti mupeza steak yofewa komanso yowutsa mudyo, yokhala ndi kukoma kwapadera. Nthawi zonse fufuzani tsiku lotha ntchito ⁤ndi momwe nyama ilili musanagule.

Kudula koyenera: Chinthu chinanso chofunikira kuti mupeze nyama yabwino ndi ⁤kudula bwino. Pali mitundu yosiyanasiyana ya mabala a nyama, iliyonse ili ndi makhalidwe ake komanso makhalidwe ake. Popanga steak, tikulimbikitsidwa kugwiritsa ntchito mabala monga tenderloin, ribeye kapena sirloin, chifukwa ndi ofewa komanso amakoma kwambiri. Kuonjezera apo, ndikofunika kuonetsetsa kuti steak ndi yofanana ndi makulidwe kuti aziphika mofanana. Ngati ndi kotheka, mutha kufunsa wogula nyamayo kuti adule nyamayo malinga ndi zomwe mumakonda.

Kusungirako koyenera: Mukagula nyama⁤ mwatsopano⁢ ndikusankha yodulidwa bwino, ndikofunikira kuti muisunge bwino kuti ikhale yatsopano. Kumbukirani kuti nyama imaonongeka msanga ngati siisungidwa bwino. Choyenera ndikusunga mufiriji pa kutentha kwa 2-4 digiri Celsius. Ndibwino kuti muzisunga m'chipinda chozizira kwambiri cha firiji ndikuonetsetsa kuti wakulungidwa bwino kuti asasokonezedwe ndi zakudya zina. Kuphatikiza apo, ndikofunikira kudya nyama tsiku lisanafike tsiku lotha ntchito kuti zitsimikizire kutsitsimuka komanso chitetezo.

- Momwe mungakometse nyama ya nyama kuti iwonjezere kukoma kwake

Para kupanga steak, m'pofunika kuti mukonzekere bwino kuti muwonetse kukoma kwake kwapadera ndikukhala ndi zochitika zapadera zophikira. Pano tikugawana njira zokometsera zomwe zingakuthandizeni kuti mukwaniritse:

1. Konzani steak: Musanaphike, mutha kuyendetsa steak kuti muwonjezere kukoma. Mukhoza kugwiritsa ntchito marinades kapena zosakaniza zopangidwa ndi zitsamba ndi zonunkhira kuti muwonjezere kukoma kwake. Lolani nyamayi ipite mufiriji kwa ola limodzi, koma ngati muli ndi nthawi yochulukirapo, ndibwino! Izi zidzalola ⁢zokometsera kulowa mu nyama mozama. Kumbukirani kuwonjezera mchere ndi tsabola kuti muwonjezere kukoma kwake.

2. Gwiritsani ntchito ⁤zokometsera ndi zitsamba: Njira ina yokometsera steak ndiyo kugwiritsa ntchito zonunkhira ndi zitsamba. Mutha kupanga zokometsera zouma monga paprika, chitowe, ufa wa adyo, ndi ufa wa anyezi, ndikuzipaka pa nyama musanaphike. Izi zipanga wosanjikiza wa kukoma kokoma pamwamba pa steak. Muthanso kuwonjezera zitsamba⁤ za zitsamba zatsopano monga rosemary,⁢ thyme kapena ⁢oregano pophika kuti muphike mafuta onunkhira.

3. Ganizirani⁢ mchere: Brine ndi njira yabwino kwambiri yokometsera nyama ndikuipatsa kuti ikhale yotsekemera komanso yokoma kwambiri. Kuti mupange brine, sungunulani mchere ndi shuga m'madzi otentha, ndiyeno zilowerereni steak mu osakaniza kwa maola angapo. Kumbukirani kuti muzitsuka musanaphike kuti muchotse mchere wambiri. Mafutawa amathandizira kuti nyamayo ikhalebe ndi chinyezi panthawi yophika ndikuwonjezera kukoma kwake kwachilengedwe.

- Njira zophikira kuti mupeze nyama yabwino

Pali njira zosiyanasiyana zophikira zomwe zingagwiritsidwe ntchito kupeza ⁢nyama yabwino kwambiri; Mu positiyi, tikudziwitsani zina mwazodziwika komanso zothandiza. Werengani kuti mukhale katswiri pokonza nyama yokoma, yowutsa mudyo.

1. Kuwotcha: Njira yophikirayi ndi yabwino kwa nyama zokhuthala, zowutsa mudyo. Yambani ndi ⁢kukometsera⁢ nyamayo ndi ⁢mchere ndi tsabola kuti mulawe. Kenako, ⁢yatsani uvuni ku kutentha kwambiri ndikuyika nyamayo mu skillet wotetezedwa mu uvuni kapena pepala lophika. Kuphika steak mu uvuni kwa mphindi 10 mbali iliyonse, kapena mpaka ifike pa zomwe mukufuna. Lolani steak kupuma kwa mphindi zingapo musanatumikire kuti timadziti tigawirenso.

2. Grill: Grill⁤ ndi yabwino kuti nyama yanu ikhale yokoma kwambiri. Choyamba, ikani nyamayo ndi mchere, tsabola, ndi zina zilizonse zokometsera zomwe mukufuna. Preheat grill ku sing'anga-kutentha kwambiri ndi mafuta pang'ono kuti muteteze steak kuti isamamatire. Ikani nyamayi pa grill yotentha ndikuphika kwa mphindi 4-5 mbali iliyonse, mutembenuzire kamodzi kuti mupeze zizindikiro zabwino za grill. Mukaphika, lolani steak kuti apume kwa mphindi zingapo musanadule ndi kutumikira.

3. Frying pan: Kuphika pa skillet ndi njira yachangu komanso yosavuta yopangira nyama zowonda kwambiri. Tenthetsani skillet wamkulu pa kutentha kwapakati ndikuwonjezera mafuta pang'ono kapena batala. Sakanizani nyamayi ndi mchere ndi tsabola, ndikuyiyika mu skillet yotentha.Kuphika nyamayi kwa mphindi 2-3 mbali iliyonse, kapena mpaka ifike pakufuna kwanu. Ngati mukufuna steak yowonjezera, mukhoza kuphika kwa mphindi zingapo. Mukaphika, lolani steak kuti apume kwa mphindi zingapo musanadule ndi kutumikira.

- Maupangiri oti mupeze mawonekedwe okoma komanso okoma kwambiri pa steak

Kutentha kwa nyama: Chofunikira⁤ kuti mukhale wofewa komanso wowuma⁤ mu steak ndikuwonetsetsa kuti nyamayo ndi yotentha kwambiri musanaphike. Izi zimathandiza kuti kutentha kugawike mofanana, kuteteza gawo la steak kuti lisaphike mofulumira kuposa madera ena. Kuti muchite izi, ingochotsani steak mufiriji pafupi mphindi 30 musanaphike.

Nyengo yoyenera: Njira ina yopezera nyama yanyama yowoneka bwino ndikuyikometsera bwino. Musanayambe kuphika, perekani mowolowa manja mchere ndi tsabola kumbali zonse za nyama. Mcherewo udzathandiza nyama kusunga chinyezi, pamene tsabola idzawonjezera kukoma. Lolani kuti nyama ipume kwa mphindi zingapo mutatha zokometsera kuti zokometsera zilowe mozama.

Njira yophikira: Momwe mumaphikira nyamayi imathandizanso kwambiri kuti nyamayo ikhale yofewa komanso yamadzimadzi, m'pofunika kupewa kuphwetsa nyamayo. Njira yodziwika bwino ndiyo yowotcha nyamayo mu poto yotentha kwa mphindi zingapo mbali iliyonse kenako n’kumaliza kuiphika mu ng’anjo. Ndikofunika kugwiritsa ntchito thermometer yakukhitchini kuonetsetsa kuti steak ifika kutentha koyenera kuphika.

- Zothandizira zodziwika kuti mutumikire ndi steaks

Nyama ya ng'ombe yamphongo ndi yabwino komanso yotchuka kusankha chakudya chokhutiritsa. Koma ambiri amadzifunsa kuti ndi ati amene amatsagana nawo bwino kwambiri. Pano tikupereka malingaliro otchuka komanso okoma kuti agwirizane ndi nyama yanu ya ng'ombe.

Tchipisi cha batala: ndi fries la French Iwo ndi classic kutsagana ndi aliyense kudula nyama. Mutha kusankha kuwadula kukhala magawo oonda ndikuwotcha ngati crispy, kapena mu zidutswa zokhuthala kuti mupeze zokazinga zamtundu wa rustic. Konzani mbatata ndi mchere ndi tsabola musanazikazike kuti ziwonjezeke. Ngati mukufuna chinachake chokoma kwambiri, mukhoza kuwonjezera zitsamba zatsopano monga rosemary kapena thyme musanayambe kutumikira.

Zosakaniza saladi: ⁢Kwa iwo omwe akufuna njira yopepuka, saladi yosakanikirana ndi yabwino kutsagana ndi nyama yophika nyama, mutha kukonza saladi ndi letesi watsopano, tomato yamatcheri, nkhaka ndi anyezi wofiira odulidwa pang'ono. Onjezani mavalidwe omwe mwasankha, kaya ndi mafuta osavuta a azitona ndi vinyo wosasa wa balsamic vinaigrette kapena china chake chowonjezera ngati uchi wa mpiru. Saladiyo idzabweretsa mwatsopano komanso moyenera pa mbale yanu ya nyama.

Mbatata yosenda: Mbatata yophikidwa ndi njira yachikale komanso yotonthoza yomwe imaphatikizana bwino ndi nyama. Mutha kupanga mbatata yosenda mwa kuwiritsa mbatatayo mpaka itafewa, kenaka sakanizani ndi kusakaniza ndi batala, mkaka wotentha, ndi mchere kuti mulawe. Kuti mukhudze mwapadera, mutha kuwonjezera tchizi kapena zitsamba monga parsley watsopano.Batata yosalala ndi yokoma idzakhala yothandiza kwambiri pa steak yanu yowutsa mudyo.

Musaiwale zotsatirazi: Ngakhale kuti steak ndi nyenyezi, musaiwale kuwonjezera zina zowonjezera kuti mupange chakudya chokwanira komanso chokwanira. Mukhoza kupereka nyama yanu ndi msuzi wa bowa, msuzi wa vinyo wofiira wochepetsedwa, kapena magawo ena a mkate wokazinga ndi adyo. Mbali izi zimawonjezera zokometsera pazakudya zanu zazikulu ndipo zidzakhutiritsa omwe akufunafuna chakudya chamakono.

Kumbukirani kuti kusankha kotsatizana kudzadalira mtundu wa steak womwe mukuphika komanso zomwe mumakonda. Yesani ndi ⁢zophatikizira zosiyanasiyana ndi⁢ pezani zomwe mumakonda ⁢zotsatira zanu kuti musangalale ndi nyama yanu mokwanira!