Kana iwe uri kutsvaga kudzidza kuita chimwe chinhu chitsva, wauya kunzvimbo chaiyo. Muchikamu chino, tichakudzidzisa kuti ungaita sei zvinhu zvakasiyana-siyana, kubva pakubika mabikirwo anonaka kusvika pakuvaka fenicha yakagadzirwa kumba. Nhungamiro yauchawana pazasi inokupa nhanho nhanho mirairo inodiwa kuti ugone kuita basa chairo. Isu tinoda kugovera ruzivo rwedu newe, saka tinovimba unonakidzwa nezviri mukati uye kuti zvinobatsira kwauri muhupenyu hwako hwezuva nezuva.

- Nhanho nhanho ➡️ Maitiro Ekugadzira Imwe: Gadziridzo yezvigadzirwa nemidziyo

• Danho rekutanga: Unganidza zvinhu zvinodiwa uye midziyo. Kuti uite chikafu chinonaka, zvakakosha kuva nezvose zvinodiwa zvinoshandiswa uye midziyo. Izvi zvinosanganisira zvekudya zvitsva, zvinonhuwira, mafuta, hari, mapani, mapanga anopinza, bhodhi rekucheka, nezvimwe.
• Danho rekutanga: Shamba uye gadzira zvigadzirwa. Usati watanga kubika, iva nechokwadi chokuti unogeza uye gadzirira zvose zvinoshandiswa. Peel, cheka, cheka kana kuyera chinhu chimwe nechimwe maererano nemirayiridzo yekubika.
• Danho rekutanga: Ronga nzvimbo yako yekushandira. Maitiro Ekugadzira Imwe Recipe inonaka inoda nzvimbo yakachena uye yakarongeka. Isa zvese zvinodiwa zvinongedzo uye midziyo mukati mekusvika kuti hurongwa huve nyore.
• Danho rekutanga: Pisa midziyo uye preheat ovheni kana zvichidikanwa. Kana mabikirwo acho achida kushandiswa kwemapoto, hari, kana hovhoni, iva nechokwadi chekudziisa kana kudziisa sezvaunenge waudzwa usati watanga kubika.
• Danho rekutanga: Tevedzera mirairo yeresipi. Kana wagadzirira kutanga kubika, tevera zvakadzama resipi mirairo nhanho nhanho. Iva nechokwadi chekuyera zvinosanganiswa nemazvo, shandisa tembiricha yakakodzera uye nguva yekubika, uye ngwarira paunenge uchibata midziyo inopisa.
• Danho rekutanga: Ravira uye gadzirisa kunaka kana zvichidikanwa. Kana uchinge wapedza kugadzira recipe, edza kuruma zvishoma uye gadzirisa kunaka kana zvichidiwa. Wedzera munyu, mhiripiri kana zvimwe zvinonhuwira zvinoenderana nekuravira kwako.
• Danho rekutanga: Shumira uye unakirwe nekusika kwako kwekudya. Kana iyo resipi yagadzirwa, ishandise pamahwendefa akanaka uye unakirwe nekusika kwako kunonaka kwekubika. Enjoy!

Mibvunzo neMhinduro

Q&A: Maitiro ekugadzira Imwe

1. Nzira yekuita sei paella?

1. Gadzirira zvigadzirwa: mupunga, muto wehuku, safironi, mhiripiri, hanyanisi, gariki, matomatisi, huku, hove dzegungwa, pizi uye ndimu.
2. Isai garlic uye hanyanisi mupani paella nemafuta.
3. Isa mhiripiri nematomatisi, woisa mupunga womutsa zvakanaka.
4. Dururira muto unopisa paella pani uye uwedzere safoni.
5. Bika pamoto uri pakati nepakati kwemaminitsi makumi maviri wobva waisa huku, hove dzemugungwa nepizi.
6. Bika kwemamwe maminitsi gumi woshumira neremoni.

2. Nzira yekuita sei bvudzi rebvudzi?

1. Geza uye bvisa bvudzi.
2. Gurai bvudzi muzvikamu zvitatu.
3. Yambuka chikamu chekurudyi pamusoro pepakati.
4. Yambuka chikamu chekuruboshwe pamusoro pechikamu chepakati.
5. Dzokorora nhanho 3 uye 4 kusvikira wasvika kumagumo uye chengetedza nebhandi elastic.

3. Nzira yekuita sei pizza yakagadzirwa kumba?

1. Gadzirira mukanyiwa nekusanganisa hupfu, mvura, mbiriso, munyu nemafuta.
2. Knead kusvika wawana yakatsetseka uye elastic texture.
3. Rega mukanyiwa ugare kweawa.
4. Paridza mukanyiwa panzvimbo ine upfu.
5. Wedzera muto wematomatisi, chizi uye zviyo zvaunofarira.
6. Bika pa 220 ° C kwemaminitsi 15-20.

4. Nzira yekuita sei puff pastry braid?

1. Bvisa pepa repuff pastry uye uzadze nejamu, kirimu kana chokoreti.
2. Cheka mitsetse kubva kumativi epuff pastry.
3. Zvimwe peta zvimedu zvepuff pastry pamusoro pekuzadza.
4. Bika pa 180 ° C kwemaminitsi 20-25.

5. Nzira yekuita sei Kesari saladhi?

1. Gadzirira muto nekusanganisa garlic, anchovies, mustard, lemon juice, Worcestershire, mafuta omuorivhi uye Parmesan cheese.
2. Shamba uye ucheke lettuce kuita zvidimbu zvidiki.
3. Wedzera muto kune lettuce uye fungai zvakanaka.
4. Shongedza nezvidimbu zvechingwa chakakangwa uye Parmesan cheese.

6. Nzira yekuita sei PowerPoint mharidzo?

1. Vhura PowerPoint uye sarudza template kana dhizaini yemharidzo yako.
2. Wedzera masiraidhi uye zvirimo, senge zvinyorwa, mifananidzo, kana mifananidzo.
3. Shandisa shanduko kufamba kubva kune imwe siraidhi kuenda kune imwe.
4. Dzidzira mharidzo yako usati wairatidza.

7. Nzira yekuita sei chiFrench braid?

1. Geza uye bvisa bvudzi.
2. Gurai bvudzi renyu muzvikamu zvitatu pamusoro pemusoro wenyu.
3. Yambuka chikamu chekurudyi pamusoro pechikamu chepakati, wozoyambuka chikamu chekuruboshwe pamusoro pechikamu chepakati.
4. Sezvaunoramba uchiruka, wedzera mamwe bvudzi kune zvikamu usati wayambuka.
5. Ramba uchiruka kusvikira bvudzi rose rabatanidzwa uye rakachengeteka nebhandi relastic.

8. Nzira yekugadzira mbatatisi omelet?

1. Cheka mbatatisi kuita zvidimbu zvitete uye fry mumafuta anopisa.
2. Rova mazai mundiro uye wobva wawedzera mbatatisi dzakakangwa kana dzave goridhe.
3. Bika tortilla mu skillet pamusoro pekupisa kusvika kune goridhe.
4. Dururirai tortilla mundiro uye mushumire inopisa.

9. Nzira yekuita sei mana-strand braid?

1. Gurai vhudzi muzvikamu zvina zvakaenzana.
2. Yambuka chikamu chekurudyi pamusoro pepakati.
3. Zvadaro, yambuka chikamu chekuruboshwe pamusoro pechikamu chepakati chitsva.
4. Dzokorora matanho 2-3 kusvikira wasvika kumagumo uye chengetedza nebhandi elastic.

10. Nzira yekuita sei bhegi nemucheka?

1. Cheka marectangles maviri emucheka wemuviri webhegi uye mitsetse miviri yezvibato.
2. Sona mativi akareba emakona kuti aumbe muviri webhegi.
3. Sona mitsetse yacho kuita mibato woisonera kumutumbi webhegi.
4. Wedzera buckle kana kuvharwa kwedrawstring kuvhara bhegi.