Musiyano pakati pesushi nesashimi

Nhanganyaya

In the Japanese culture, sushi uye sashimi ndiwo maviri emidziyo yakakurumbira. Vanowanzovhiringidzika uye vanofunga kuti vakafanana, asi chaizvoizvo vakasiyana zvikuru. Muchikamu chino tichatsanangura mutsauko uripo pakati pesushi nesashimi.

Sushi

Sushi kugadzirira kwemupunga wakabikwa nevhiniga, shuga uye munyu, unoshandiswa nehove, hove, miriwo nezvimwe zvinhu. Sushi inouya nenzira dzakasiyana, senge nigiri (mabhora emupunga ane hove pamusoro), maki (mipunga yemupunga nezvimwe zvakaputirwa nesora regungwa), temaki (makoni emugungwa akazadzwa nemupunga nezvimwe zvinosanganisa) nezvimwe. Sushi inowanzoshandiswa ne soy muto, wasabi, uye ginger yakasanganiswa.

mhando dze sushi

• nigiri
• Maquis
• temaki
• Gunkan
• Chirashi
• oshizushi

sashimi

Sashimi kugadzirira kwehove mbishi, yakachekwa kuita zvidimbu zvitete uye pasina chero rudzi rwemupunga kana zvimwe zvinongedzo. Sashimi inoshandiswa ne soy sauce uye wasabi uye inowanzoperekedzwa ne daikon (Japanese radish) uye shiso (muriwo unonhuhwirira).

Mhando yehove inoshandiswa musashimi

• Maguro (bluefin tuna)
• Sake (salmon)
• Ika (squid)
• Tako (octopus)
• Ebi (shrimp)

Kusiyana pakati pe sushi uye sashimi

Musiyano mukuru pakati pesushi nesashimi ndewekuti sushi ine mupunga nezvimwe zvinoshandiswa, nepo sashimi ingori hove mbishi. Sushi kazhinji ine zvakawanda zvinonaka uye maumbirwo nekuda kweakasiyana ezvigadzirwa zvinoshandiswa. Sashimi, kune rumwe rutivi, inotarisa chete pakunaka kwehove.

Mhedziso

Muchidimbu, sushi uye sashimi zviviri zvakakurumbira, asi zvakasiyana kwazvo, ndiro dzeJapan. Sushi mupunga wakabikwa nevhiniga, shuga uye munyu, uye unopiwa nemhando dzakasiyana-siyana. Sashimi ingori hove mbishi, yakachekwa kuita zvidimbu zvitete uye isina mupunga kana zvimwe zvekuwedzera. Madhishi ese ari maviri anonaka uye anopa akasiyana gastronomic zviitiko.