Maitiro Ekubika Mead

Maitiro ekuita Hidromiel

Mead, inozivikanwawo se "nectar of the gods", chinwiwa chinodhaka chakaviriswa chakavakirwa pauchi nemvura. Ichi chinwiwa chekare chakawana mukurumbira mumakore achangopfuura nekuda kwekunaka kwacho kwakasiyana uye hutano hunobatsira hunonzi hwacho. Muchinyorwa ichi chehunyanzvi, tichakudzidzisa nhanho nhanho kugadzira mead kubva kunyaradzo yeimba yako, kuva nyanzvi mukugadzira ichi chinonaka chinwiwa.

Equipamiento necesario

Usati watanga nzira yekugadzira mead, zvakakosha kuve ne equipamiento necesario. ⁢Kunyangwe nzira nemidziyo zvichisiyana, gwara iri rinotarisa pane yechinyakare maitiro. Kugadzira mead,⁢ iwe unozoda zvinotevera zvakakosha zvinhu: chigaba chekuvirisa, chinovhara mweya, hydrometer, siphon, mabhodhoro egirazi, uye hari hombe simbi isina ngura.

Ingredientes

Mead inogadzirwa ne ingredientes simples, asi zvemhando yepamusoro. Zvinhu zvakakosha imvura, uchi uye mbiriso. Hunhu hwehuchi huchakanganisa kuravira kwekupedzisira kwechinwiwa, saka zvinokurudzirwa kushandisa uchi hutsva husina tsvina.Pamusoro pezvo, unogona kuwedzera zvigadziro zvekusarudza kuti uzvipe zvakasiyana-siyana, semichero, zvinonhuwira kana miriwo. Iwe unofanirwa kuve nechokwadi kuti une zvese zvinongedzo zvakagadzirira usati watanga kugadzira.

Muchinyorwa chino, iwe uchadzidza⁤ sei⁤ make⁢ mead nenzira yechinyakare kutevera⁢ zvose⁢ matanho anodiwa uye nemichina yakakodzera. Mead chinwiwa chakawana mukurumbira uye chinokupa iwe mukana wekuyedza kumba nekunaka kwakasiyana uye nuances. Nokutevera mirairo uye nekushivirira zvishomanana, unogona kunakidzwa nechinwiwa ichi chekare uye chinonakidza chakatsungirira nekufamba kwenguva.

1. Chii chinonzi mead nekwakabva nhoroondo

Mead chinwiwa chinodhaka chakaviriswa chinogadzirwa kubva musanganiswa wemvura nehuchi. Mabviro ayo enhoroondo akatangira zviuru zvemakore apfuura, zvichionekwa seimwe yezvinwiwa zvinodhaka zvekutanga kunwiwa nevanhu. Kuzivikanwa kwayo kunokonzerwa nekunaka kwayo uye kugona kwayo kudhakisa. Kunyangwe mead ichinyanya kuzivikanwa sechinwiwa chehunyanzvi, mumakore achangopfuura yakawana mukurumbira uye yave sarudzo yekushandisa yekutengesa.

Ichi chinwiwa chine mabviro ayo mubudiriro yekare yeEgipita. uye chairangarirwa sechinwiwa chinoyera, sezvo chaidavirwa kuva chine simba rokuporesa namashiripiti. Mukuwedzera, mead yaiva chiratidzo chechimiro chemagariro evanhu uye yaishandiswa mumitambo yechitendero.Nekufamba kwenguva, kushandiswa kwayo kwakapararira mumarudzi akasiyana-siyana uye nzvimbo dzepasi, kunyanya kufarirwa muEurope, uko kwakava ⁤ kunwa kwakakosha munguva yeMiddle Ages.

Mead inogadzirwa nenzira yekuvirisa, umo mbiriso inoshandura shuga muuchi kuita doro. Kune nzira dzakasiyana uye mabikirwo ekugadzirwa kwayo, asi kazhinji zvinoda huchi hwakanaka, mvura uye mbiriso. Huyero hwehuchi nemvura hunogona kusiyana zvichienderana nerudzi rwemead yaunoda kuwana.. Vamwe vagadziri vanoisawo zvimwe zvinhu zvakadai sezvinonhuwira kana kuti michero, kuti mbiriso iwedzere kunakidza.

Muchidimbu, mead chinwiwa chekare chinodhaka chinogadzirwa kubva mukuvirisa kwemvura nehuchi.. Mabviro ayo enhoroondo akatangira zviuru zvemakore uye yave ichionekwa sechinwiwa chinoera uye chechimiro chemagariro mutsika dzakasiyana. Mead inogadzirwa kuburikidza nekuvirisa iyo inogona kutora mavhiki kana mwedzi, uye inogona kusiyanisa mukunaka zvichienderana nekuwedzera kwekuwedzera zvinoshandiswa. Mazuva ano, mead yakawana mukurumbira uye yave sarudzo yekutengesa. kune vanoda zve⁢ zvinwiwa zvekugadzira.

2. Mishonga inodiwa ⁢ kugadzira mead yekumba

Homemade mead Chinwiwa chakaviriswa chakavakirwa pamvura neuchi, icho chave chichifarirwa kubva kare. Kana iwe uchifarira kudzidza kugadzira mead kumba, zvakakosha kuti urambe uchifunga nezve ingredientes necesarios. Kunyangwe mabikirwo ekutanga achingoda zvinhu zvishoma, zvakakosha kuve nechokwadi kuti une zvese zviripo usati watanga kuvirisa.

El ingrediente principal kuita mead ndiko, hongu, iyo miel. Iwe unofanirwa kusarudza huchi hwemhando, zvichida mbishi uye husina kusefa, sezvo izvi zvichizopa kunhuhwirira kwechokwadi kune mead yako. Mukuwedzera, iwe uchada mvura pasina chlorine kana additives, zviri nani kunatswa kana mvura yemubhodhoro.

Chimwe chikamu chakakosha ndeye levaduras. Zvisikwa zvidiki izvi zvichave nebasa rekushandura shuga iri muuchi kuita alcohol. Zvinokurudzirwa kushandisa mbiriso dhizaini yakagadzirirwa mead, sezvo izvi zvichivimbisa mhedzisiro irinani yekupedzisira. Pakupedzisira, iwe uchada zvakare mbiriso zvinovaka muviri, izvo zvichabatsira kuchengetedza mbiriso ine hutano uye inoshanda mukati mekuvirisa.

Rangarira kuti kugadzirira mead yekumba inogona kuve maitiro anoda nguva uye moyo murefu. Mukuwedzera kune zvigadzirwa zvataurwa pamusoro apa, iwe uchadawo equipos y herramientas midziyo yakakodzera, senge mafermenter, airlocks uye thermometers, kudzora maitiro ekuvirisa. Gara uchitevera mirairo yevagadziri uye iva nechokwadi chekuchengetedza hutsanana hwakafanira mukati memaitiro ese. Nekudzidzira kushoma ⁢ uye kuzvipira, iwe unenge uchinakidzwa neyako yekumba mead⁤ pasina nguva!

3.⁢ Kugadzirira kwekufanirwa: musanganiswa weuchi nemvura

Kana uchinge wawana zvese zvinodiwa zvinongedzo nemidziyo, yave nguva yekutanga kugadzirira wort yemead yako. Rangarira kuti wort ndiyo hwaro hwechinwiwa chinonaka ichi, saka zvakakosha kutevedzera matanho chaiwo kuti uwane mhedzisiro. mhando yepamusoro.

Kutanga kwazvose, kupisa mvura muhari huru kusvikira yasvika tembiricha inosvika 70°C. Zvadaro, dururira miel mumvura inopisa uye tanga kusanganisa nechipunu chesimbi isina tsvina kusvikira uchi hwanyunguduka. ⁢Iri danho rakakosha nekuti rinoita kuti shuga iri muuchi inosanganiswa zvakanaka nemvura.

Tevere, rega huchi nemvura musanganiswa utonhore pakamuri tembiricha kweanenge maminitsi gumi nemashanu. Munguva iyi, unogona zvakare kushandisa wedzera chero zvimwe zvinongedzo iyo yaunoda kuisa mune yako mead, semichero, miriwo kana zvinonhuwira. Ino ichava nguva yakakwana yekupa iwe pachako kubata kune yako resipi.

4. Wedzera mbiriso kuti utange kuvirisa

Yeast chinhu chakakosha mukugadzirwa kwemead, sezvo ine basa rekupwanya shuga iri muuchi nekuishandura kuita doro. Kutanga kuvirisa, zvakakosha kuwedzera mbiriso yakakodzera kune wort, iyo musanganiswa weuchi nemvura inoshandiswa sehwaro hwechinwiwa ichi.

Izvo zvakakosha kusarudza mbiriso ⁢chaiyo⁤ yemead, sezvo paine ⁤akasiyana matinji embiriso⁣ ane akasiyana hunhu⁤ uye flavour profiles. mbiriso yewaini isarudzo yakajairika, asi iwe unogona zvakare kusarudza specialized yeasts for mead, senge mbiriso yechampagne kana mbiriso kubva kumhando yenyuchi yeast.

Kuti uwedzere mbiriso, zvinokurudzirwa hydrate kare mumvura shoma inodziya usati wasanganisa newort. Kana yave hydrated, inogona kuwedzerwa kumusanganiswa, asi zvakakosha kuti isapfuure tembiricha ye40 degrees Celsius, sezvo izvi zvinogona kukanganisa masero embiriso. Izvo zvakare zviri nyore. zunza⁢ zvinyoro nyoro iyo yekuvirisa kuve nechokwadi chekugovera yunifomu yembiriso mu wort.

5. Nzira dzakasiyana dzekuvirisa mead

Pane nzira dzakasiyana dzekuvirisa chinoshandiswa kugadzira mead, chinwiwa chinodhaka chinobva mukuvirisa huchi nemvura. Imwe neimwe nzira ine yayo zvakanakira nezvakaipira, uye inounza mibairo yakati siyanei maererano neravi, hwema, uye muviri. Pazasi pane nzira nhatu dzinonyanya kushandiswa mukugadzira mead:

1. Kuvirisa mumidziyo yakashama: Iyi nzira inosanganisira kuvirisa mead mumidziyo yakashama, iyo inobvumira kudyidzana nemhepo uye kufambisa oxidation. Kuvirisa mumidziyo yakavhurika kunowanzo shandiswa mukugadzirwa kwechinyakare mead. Iyi nzira inoburitsa chinwiwa chine acidic flavour profile uye kunhuhwirira kwakanyanya.

2. Kuvirisa mumidziyo yakavharwa: Kusiyana nenzira yakapfuura, iyi nzira yekuvirisa inoitwa mumidziyo yakavharwa, senge mabhodhoro kana mbiya, izvo zvinodzivirira kupinda kweokisijeni. Iyi fomu yekuvirisa inofarirwa nevaya vari kutsvaga mhedzisiro inodzorwa uye inofanotaurwa maererano nekunhuhwirira nekunhuhwirira. Pamusoro pezvo, kuviriswa mumidziyo yakavharwa kunogona kugadzira mead zvakanyanya, sezvo kubuda kwezvikamu zvinoputika kunoderedzwa.

3. Fermentation pasi pemamiriro akadzorwa: ⁤Iyi nzira inosanganisira kuvirisa ⁢ mead pane chaiyo uye inogara tembiricha, ichipa kutonga kukuru pamusoro pekuita. Nekumisikidza akanyanya kuvirisa mamiriro, akawanda anowirirana meads anogona kuwanikwa maererano nemhando uye flavour. Iyi nzira inowanzoshandiswa nevagadziri vekutengesa mead, vanotsvaga kupa zvigadzirwa zvinoenderana. mumusika.

Mukupedzisa, ivo vanopa akasiyana sarudzo uye mhedzisiro yevagadziri uye mafeni echinwiwa chinonaka ichi. Kunyangwe uchishandisa midziyo yakavhurika, yakavharwa, kana pasi pemamiriro akadzorwa, zvakakosha kuti uedze uye uwane nzira inonyatsoenderana nezvaunofarira uye zvinangwa usazeza kuongorora uye kunakidzwa nekusiyana kunoshamisa kwemead!

6. Kudzora kuvirisa uye tembiricha yakakodzera

Kuti uwane mibairo yakakwana kana uchigadzira mead, zvakakosha kudzora kuvirisa uye tembiricha yakakodzera mukati mese maitiro. Kuvirisa (fermentation) inzira iyo shuga iri muuchi inoshandurwa kuita doro uye carbon dioxide. Zvakakosha kuve nechokwadi kuti kuvirisa kunoitika nenzira inodzorwa uye hakuregi kumiswa nguva isati yakwana.

Tembiricha yakakodzera Inoitawo basa rinokosha mukuvirisa. Mbiriso inoshandiswa mukugadzira mead inonzwa nekushanduka kwekushisa. Zvinokurudzirwa kuchengetedza tembiricha isingaperi panguva yese yekuvirisa, kazhinji pakati pe18°C ​​ne24°C. Kana tembiricha yakadzikira, mbiriso inogona kusashanda uye kuvirisa kunononoka. Kune rimwe divi, kana tembiricha yakanyanyisa, mbiriso inogona kuburitsa zvinonaka zvisingadiwe mu mead.

Zve , zvakakosha kuve nemidziyo yakakodzera.Kune mafermenter akakosha akagadzirirwa mead, ane akavakirwa-mukati tembiricha masisitimu. Aya mafermenter anobvumidza iwe kutarisa uye kugadzirisa tembiricha yekuvirisa nemazvo. Pamusoro pezvo, zvinokurudzirwa kushandisa thermometer kuti utarise tembiricha yewort nguva nenguva uye kugadzirisa sezvinodiwa. Kuchengeta marekodhi akadzama etembiricha yekuvirisa uye nguva kunobatsirawo mukuwana mhedzisiro inowirirana mukugadzirwa kwemead.

7. Maturation uye kujekesa maitiro emumba mead

Idanho rakakosha kuwana chinwiwa chemhando yepamusoro. Mushure mekuvirisa kwekutanga, uko ⁢ shuga iripo inoshandurwa kuita doro nembiriso, mead inofanira kupfuura nenguva yekuzorora. Munguva iyi, zvinonaka uye zvinonhuhwirira zvinopfava uye hunhu hutsva hunokura. Kuti uite izvi, zvakakosha kuchengetedza mead mumamiriro ezvinhu akanaka, akadai sekugara kwekushisa uye mudziyo usina mhepo.

Kuti ikurumidze kuita maturation process, gelatin kana imwe fining agent inogona kuwedzerwa kune mead. Aya mamiririri anobatsira kujekesa chinwiwa nekubvisa tsvina uye sediments iripo mairi. Pamusoro pezvo, zvinokurudzirwa ⁢kuitisa nguva nenguva ⁣kukura ⁤kuparadzanisa mead kubva kune sediment yakaunganidzwa pazasi pegaba. Izvi zvichabatsirawo kubvisa zvinonaka zvisingadiwi uye kugadzirisa kujeka kwechinwiwa.

Kana iyo mead yasvika painodiwa pakukura, zvakakosha kuibhodha nemazvo kuitira kuchengetedza kana kunwa. Mabhodhoro akakodzera, kunyanya girazi rakasviba, anofanira kushandiswa kuchengetedza mead. yechiedza uye kudzivirira oxidation yechigadzirwa. Zvinokurudzirwa kuwedzera hushoma hweshuga kana sweetener usati wabhota kuti carbonate mead. Kunyora mabhodhoro ane zuva uye rudzi rwemead kunodiwawo kuti utarise zvirinani. Kazhinji, zvinoda nguva uye kutarisirwa, asi migumisiro ichave yakakosha.

8. Bottling uye carbonation ye mead

Kuzadza mead
Kana iyo mead fermentation process yapera uye kunaka kwakakwana uye kujeka kwawanikwa, inguva yekuibhodha. Kuti uite izvi, zvinodikanwa kushandisa sterilized girazi mabhodhoro⁤ akakodzera ane zvinwiwa zvinodhaka. Zvinokurudzirwa kushandisa mabhodhoro ane corks kana pressure caps kuti zvive nani kuvhara uye kuchengetedza mead.Zvakakosha kuchengeta mupfungwa kuti mabhodhoro anofanira kunge akachena zvachose uye akaoma asati ashandiswa.

Matanho ekubhodha:
1. Kugadzirira kwemabhodhoro: Simbisa mabhodhoro egirazi nekuageza nemvura inopisa nesipo, woasukurudza zvakanaka uye wobvumira kuti aome. Kuti uite sterilization yakadzama, unogona kuinyudza mumhinduro yemvura uye diluted bleach kwemaminetsi mashoma uye woisuka nemvura.

2. Kutumira mead: Shandisa siphon kana kutamisa hose kuendesa mead kubva mumudziyo wekuvirisa kuenda kumabhodhoro egirazi. Ita shuwa⁢ kuti hose kana siphon haibate pasi kana madziro egaba, sezvo izvi zvichigona kuendesa sediment isingadiwe kumabhodhoro.

3. Kuvhara mabhodhoro: Kana mabhodhoro angozara, isa chivharo kana snap stopper zvakasimba pabhodhoro rega rega. Ita shuwa kuti chisimbiso hachina mhepo kudzivirira mweya kupinda uye kuchengetedza carbonation ye mead.

Carbonation ye mead
Carbonation ye mead inzira inosanganisira kuwedzera kabhoni dhaikisaidhi kumvura kugadzira mhedzisiro uye inoputika. Iyi nhanho inogona kuve yekusarudzika, asi vazhinji vanokoshesa kuravira uye manzwiro ayo carbonation inopa kune mead.

Kune nzira dzakati wandei dze carbonate mead, asi imwe yeanonyanya kuzivikanwa ndeyekuwedzera shuga nguva isati yatanga bhodhoro. Izvi zvinowanikwa nekuwedzera shuga shoma (kazhinji pakati pe4 ne8 gramu parita) kune mead isati yavhara mabhodhoro. Shuga yasara inovirisa mubhodhoro, ichigadzira kabhoni dhaikisaidhi uye kugadzira iyo inodiwa carbonation. Zvakakosha kucherechedza kuti huwandu hweshuga hunofanira kuwedzerwa hunofanira kunyatsoverengerwa kuti udzivise kuwandisa kana kusakwana carbonation, iyo inogona kukanganisa kunaka uye kunaka kwemead.

Kana mabhodhoro angovharwa uye shuga yawedzerwa, inoda kuchengetwa munzvimbo ine rima panzvimbo yekupisa kwemavhiki maviri. Munguva ino, kuvirisa kwechipiri kana kunongedzera kuchaitika, kuburitsa kabhoni dhaikisaidhi inodiwa kuti carbonation. Mushure menguva iyi, mead ichave yakagadzirira kunakidzwa uye kunakidzwa nekuita kwayo. Utano!

9. Mazano ekuvandudza kunaka uye kunhuhwirira kwemead

:

1. Utiliza ingredientes de calidad: Nhanho yekutanga kugadzira mead inonaka ndeyekusarudza zvemhando yepamusoro zvigadzirwa. Sarudza huchi hwakachena husina zvimwe zvinowedzera, zviri nani kubva kumaruva emusango kana ruva rimwe chete rinopa chimiro chakasiyana. Zvakare, funga kuwedzera marudzi akasiyana ezvinonhuwirira, michero kana herbs kuti uwedzere kuomarara uye ⁢kudzika kwekunaka. Rangarira⁢ kuti mhando yezvigadzirwa zvakakosha kuti uwane yakasarudzika mead.

2. Dzora ⁢kuvirisa maitiro: Iyo mead fermentation process ine chekuita zvakanangana nekunakirwa kwekupedzisira nekunhuwirira kwechinwiwa.Zvakakosha kuve nechokwadi chekuti tembiricha inogara ichichengetedzwa panguva yekuvirisa kudzivirira zvinonaka zvisingadiwe. Shandisa thermometer kutarisa tembiricha uye gadzirisa kana zvichidikanwa. Pamusoro pezvo, tarisa kusimba kwe wort uchishandisa hydrometer kuona kuti mbiriso inosvika pahuwandu hweshuga kuti uwane kutapira kwaunoda.

3. Ita nzira yekukura yakakwana: Kukura idanho rakakosha pakugadzira kunaka kwemead nekunhuhwirira kwayo.Mushure mekuvirisa, endesa mead kune imwe mudziyo kuitira kuti iwedzere kucheneswa uye kubvisa tsvina. Rega mead ikure kweinenge mwedzi yakati wandei kuitira kuti zvinonaka zviwedzere uye zvibatane zvakabatana. Rangarira kuti moyo murefu uye nguva ndiyo kiyi yekuwana yemhando yepamusoro mead.

Kutevera mazano aya, unogona kuvandudza zvakanyanya kunaka uye kunhuhwirira kwemedhi yako yekumba. Rangarira kuyedza nemhando dzakasiyana dzehuchi uye wedzera zvimisikidzo zvinoratidzira zvinonaka zvauri kuda kuratidza. Pamusoro pezvo, chengetedza kutonga kwakasimba pamusoro pekuita kwekuvirisa uye ipa mead yako nguva yakakodzera yekukura. Nakidzwa ichi chekare uye chinonaka chinodhaka chinwiwa uye kushamisika kushamwari dzako uye mhuri ine yako yekumba mead!

10. Nzira yekunyatsochengeta uye kushumira Mead

Mushure mekugadzira zvinonaka zvenyu kumba mead, zvakakosha kuziva kuchengetedza uye kushumira⁤ ichi chinwiwa kuti unakirwe nekunaka kwayo kwakanaka uye⁤ kunaka. ⁤Heano mamwe mazano anobatsira:

1. Kuchengetera: Mead inofanira ⁤kuchengetwa mu⁤ mabhodhoro egirazi rakasviba kuidzivirira kubva kuchiedza uye kuchengetedza kutsva kwayo. Iva nechokwadi chokuti mabhodhoro akanaka selladas herméticamente kudzivirira⁢ oxidation uye kusvibiswa. Zvichengete munzvimbo inotonhorera, ine rima, senge pantry kana cellar, pane inogara tembiricha ye 12 kusvika ⁢ 18 degrees Celsius.

2. Basa: Kuti unakirwe ⁢mead zvakakwana, zvinokurudzirwa kuti uishandise patembiricha ye 7 kusvika ku13 degrees Celsius. Unogona kuitonhodza mufiriji, asi usaitonhorere, sezvo izvi zvichigona kukanganisa kunaka kwayo uye magadzirirwo ayo.Pakupa, shandisa magirazi kana magirazi. yakachena uye isina chinosara kuwedzera kunhuhwirira uye kuremekedza kunaka kwayo

3. Maridaje: Mead chinwiwa chakasiyana-siyana chinopindirana nemhando dzakasiyana dzekudya. Unogona kunakidzwa nazvo wega seaperitif kana kuzvibatanidza nendiro dzakadai sechizi dzakapfava, nyama yakagochwa, madhiri emichero uye chokoreti. Edza nemasanganiswa akasiyana uye uwane zvaunofarira. Rangarira kuti mead inozivikanwa⁢ nekunaka kwayo uye kwakaoma kunzwisisa, saka inokwanisa kuzadzisa uye kuratidza zvakasiyana⁢ zvinonaka.

Nemazano aya, iwe unozokwanisa kuchengeta nemazvo⁢ uye nekushandira mead yako yekumba kuona kuti unonakidzwa nayo mushanduro yayo yepamusoro.⁢ Rangarira kuti chengetedzo chaiyo uye sevhisi⁢ kiyi⁣ kuchengetedza kutsva kwayo nemhando nekufamba kwenguva. Shingai kuona uye kugovera⁤ ichi chinwiwa chinonaka⁢ neshamwari dzako nevadikanwi!⁣ Cheers!