Mokhoa oa ho Etsa Nougat

Nougat, eo hape e tsejoang e le nougat, ke monate oa setso o tšoauoang ka sebopeho sa ona se bonolo le monate o ikhethang. Lijo tsena tse hlabosang tse monate li se li ratoa litsong tse ngata nakong ea matsatsi a phomolo, 'me ho lokisoa ha tsona ho hloka mokhoa o hlokolosi oa botekgeniki. Sehloohong sena, re tla hlahloba ka ho qaqileng mokhoa oa ho etsa nougat, ho tloha ho metsoako e hlokahalang ho ea ho mekhoa ea bohlokoa ho finyella sephetho se phethahetseng. Haeba u morati oa monate ona o monate 'me u thahasella ho ithuta ho e lokisa lapeng, tsoela pele ho bala le ho fumana liphiri tsohle tsa ho theha mofuta ona oa Keresemese!

1. Kenyelletso ea mokhoa oa ho etsa nougat

Turrón ke monate oa setso o ratoang haholo nakong ea Keresemese linaheng tse ngata tse buang Sepanishe. Ka poso ena, ke tla u tsamaisa ka mokhoa oa ho etsa nougat, mohato ka mohato. U tla ithuta lisebelisoa tse hlokahalang, lisebelisoa tse hlokahalang le mehato e nepahetseng ea ho fumana nougat e monate le e hlophisitsoeng hantle.

Pele o qala, ho bohlokoa ho bokella lisebelisoa tsohle tse hlokahalang ho etsa nougat. U tla hloka lialmonde tse tala, tsoekere, mahe a linotsi, makhooa a mahe le liphaphatha. Hape o tla hloka terei ea ho baka, pampiri ea ho baka le thermometer ea kichineng. Etsa bonnete ba hore u na le tsona pele u qala ts'ebetso.

Ho qala, o hloka ho toast lialmonde tse tala ka ontong ka metsotso e seng mekae ho fihlela li le khauta hanyenyane. Joale, o lokela ho li khaola ka likotoana tse nyane ho eketsa sebopeho ho nougat. Ha lialmonde li ntse li pholile, u lokela ho lokisa caramel. Kopanya tswekere le mahe a dinotshi ka sekotlolong mme o futhumale ka mocheso o mahareng ho fihlela di qhibidiha mme motswako o fihla mocheso o ka bang 150°C. Ho bohlokoa ho sebelisa thermometer ea kichineng ho etsa bonnete ba hore pompong e fihla mocheso o nepahetseng.

2. Lisebelisoa tsa bohlokoa ho etsa nougat

Ho etsa nougat e monate ea lapeng, ho bohlokoa ho ba le lisebelisoa tse nepahetseng. Mona ke lethathamo la lintho tsa bohlokoa tseo u tla li hloka:

• Lialmonde: Lialmonde ke motsoako o ka sehloohong oa nougat. Etsa bonnete ba hore u sebelisa lialmonde tsa boleng bo botle 'me ka ho khetheha u se na letlalo. U ka khetha pakeng tsa lialmonde tse felletseng kapa tse pshatlehileng, ho latela sebopeho seo u se batlang ho nougat ea hau.
• Mahe a linotsi: Mahe a linotsi ke karolo e 'ngoe ea bohlokoa bakeng sa nougat. Mahe a linotši a sebetsa e le ntho e tlamang lialmonde, e leng se etsang hore li tsitsane. Sebelisa mahe a linotsi a boleng bo holimo ho fumana sephetho se betere tatso le sebopeho.
• Tsoekere: Le ha mahe a linotsi a se a ntse a eketsa monate ho nougat, tsoekere ea hlokahala ho fumana sebopeho se nepahetseng le ho e fa botsitso bo lakatsehang. Tsoekere e tsoakoa le mahe a linotši ebe e futhumatsoa ho fihlela ho fumana sirapo e tla thusa ho tiisa nougat.

Lisebelisoa tsena tse tharo tsa mantlha ke motheo oa risepe efe kapa efe ea nougat. Leha ho le joalo, ho ipapisitse le mofuta oa nougat oo u batlang ho o etsa, o ka eketsa likarolo tse ling ho e fa sebopeho sa mantlha. Ka mohlala, litlolo tse ling li kenyelletsa linate tse ling tse kang makotomane kapa walnuts. U ka boela ua eketsa likotoana tsa chokolete kapa lemon zest ho eketsa litlolo tse fapaneng ho nougat.

Hopola hore boleng ba metsoako bo bohlokoa ho fumana nougat e nang le tatso e ntle haholo le sebopeho. Leka ho khetha lihlahisoa tse ncha le tsa boleng bo botle. Hape, latela ka hloko litaelo tsa risepe eo u e khethang 'me u be le bonnete ba hore u latela linako le mocheso o bontšitsoeng. Lokisetsa nougat ea hau ea lapeng ka lisebelisoa tsena 'me u natefeloe ke monate o monate oa setso!

3. Tokisetso le tekanyo ea metsoako bakeng sa nougat

Ho lokisa le ho lekanya metsoako e hlokahalang ho etsa nougat, ho bohlokoa ho latela tse ling mehato ea bohlokoa. Ntlha ea pele, etsa bonnete ba hore u na le lisebelisoa tsohle pele u qala. Bakeng sa risepe ena ea khale ea nougat, o tla hloka lialmonde, mahe a linotsi, tsoekere, lehe le lesoeu le pampiri ea ho baka.

Ntlha ea pele, qala ka ho lekanya lialmonde. U ka sebelisa sekala sa kichineng ho fumana chelete e hlokahalang. Hopola hore lialmonde li tlameha ho eboloa le ho hasoa hanyenyane ho fa nougat tatso eo e ikhethang. Ha li se li lekantsoe, li khaole likotoana tse nyenyane ebe u li beha ka thōko.

Ka mor'a moo, tsoela pele ho lekanya mahe a linotši le tsoekere. Sebelisa kopi ea ho metha kapa khalase ho fumana litekanyo tse nepahetseng. Mahe a linotsi ke e 'ngoe ea metsoako e ka sehloohong ea risepe ea nougat, kahoo etsa bonnete ba hore ke ea boleng bo botle 'me e na le tatso e monate le e monate. Ha e le tsoekere, u ka sebelisa tsoekere e tloaelehileng e tšoeu. Kopanya mahe a linotši le tsoekere hantle ka har'a setshelo, ebe u tlisa motsoako ho omisa ho fihlela o qhibiliha ka ho feletseng. Sena se tla thusa ho fumana sebopeho se boreleli le se ts'oanang ho nougat ea ho qetela.

Hopola hore ho lekanya metsoako ka nepo ho bohlokoa ho fumana nougat e monate e leka-lekaneng ka tatso. Ela hloko ka ho khetheha bongata bo bontšitsoeng ho risepe ho fumana liphetho tse nepahetseng. Hape, leka ho latela ka hloko mehato ea ho lokisetsa le ho lekanya e boletsoeng ka holimo ho netefatsa hore lisebelisoa tsohle li kenyelelitsoe hantle. Natefeloa ke nougat ea hau ea lapeng!

4. Mokhoa oa ho futhumatsa oa nougat le mokhoa oa ho qhibiliha

E na le mekhahlelo e 'maloa ea motheo ea ho fumana sebopeho se nepahetseng le ho lumellana ha sehlahisoa sa ho qetela. Ka tlase ke mehato e hlokahalang ho e phetha ts'ebetso ena ka katleho:

Mohato oa 1: Khetho ea metsoako

• Khetha metsoako boleng bo phahameng Ho bohlokoa ho fumana nougat ea boleng bo holimo. Lisebelisoa tse ka sehloohong ke lialmonde, mahe a linotši le tsoekere.
• Mohato oa 2: Ho lokisa metsoako
• Lialmonde li lokela ho belisoa hanyenyane ka ontong ho hlahisa tatso ea tsona. Joale, li khaotsoe likotoana tse nyane.
• Mahe a linotši le tsoekere li kopantsoe ka pitseng e kholo 'me li futhumatsoa ka mocheso o mofuthu ho fihlela o qhibiliha ka ho feletseng.

Mohato oa 3: Ho futhumatsa le ho Lahlela

• Hang ha tsoekere le mahe a linotši li qhibilihile, eketsa lialmonde tse khaotsoeng ebe u kopanya hantle.
• Motsoako o halefile ka mocheso o tlaase, o hlohlelletsa kamehla ka khaba ea lepolanka ho thibela ho chesa.
• Ha motsoako o fihla mochesong o loketseng, o ntšoa mochesong ’me o tšeloa ka har’a hlobo e neng e tlositsoe pele.

E hloka tlhokomelo ea kamehla le tlhokomelo bakeng sa liphetho tse nepahetseng. Ka ho latela mehato ena, u tla fumana nougat e monate le ea boleng bo holimo.

5. Ho kenngoa ha metsoako ka har'a motsoako oa almonde

Mohato o latelang oa ho etsa motsoako oa almonde ke ho kenngoa ha lisebelisoa tse hlokahalang. Ho fihlela motsoako o phethahetseng le ho fumana sephetho se nepahetseng, ho bohlokoa ho latela litaelo ka hloko. Ka tlase ho tla hlalosoa ka botlalo mehato eo u lokelang ho e latela:

1. Lialmonde tse omeletseng le tse fatše: Qala ka ho etsa bonnete ba hore u na le lialmonde tse omeletseng, tse se nang letlalo, tse tla hloka ho siloa hore li tsitsane hantle. U ka sebelisa grinder ea kofi kapa processor ea lijo ho etsa sena.

2. Tsoekere le mahe a makhooa: Ka sekotlolo se arohaneng, eketsa tsoekere le mahe a makhooa. Otla motsoako ho fihlela o fumana meringue e tiileng, e lokelang ho theha litlhōrō tse bonolo. Mohato ona ke oa bohlokoa ho finyella sebopeho se nepahetseng sa motsoako oa almonde.

3. Ho kenyelletsa lialmonde tsa fatše: Eketsa lialmonde tsa fatše ho motsoako oa meringue hanyane ka hanyane, u sebelisa spatula ea rabara. Etsa metsamao e bonolo, e koahelang, u hlokomele hore u se ke ua kopanya ho feta tekano ho thibela motsoako hore o se ke oa fetoha metsi.

Hopola hore ho kenyelletsoa hantle ha metsoako ho bohlokoa ho fumana motsoako o phethahetseng oa almonde. Latela litaelo tsena lengolong 'me u tla be u le tseleng ea ho etsa li-dessert tse monate tse entsoeng ka almonde.

6. Ho bopa le ho pholisa nougat

Hang ha motsoako oa nougat o se o lokile, mohato o latelang ke ho o bōpeha le ho o pholisa hantle ho finyella botsitso bo lakatsehang. Ka tlase, re u bontša mehato e hlokahalang ho phethela mohato ona:

Ho theha nougat:

• Lokisetsa hlobo ea hau: etsa bonnete ba hore hlobo eo u tla e sebelisa e hloekile ebile e omme. U ka sebelisa hlobo ea silicone, pampiri ea ho baka kapa lijana tsa polasetiki bakeng sa sena.
• Tšela motsoako: hang ha motsoako oa hau oa nougat o le homogeneous haholo, o tšela ka har'a hlobo eo u e lokisitseng. Etsa bonnete ba hore u li tlatsa ka tekanyo e lakatsehang, u ntse u hopola hore nougat e tla hola hanyenyane ha e ntse e pholile.
• Leveling: Sebelisa spatula kapa thipa ho lekanya bokaholimo ba nougat le ho tlosa motsoako ofe kapa ofe o feteletseng. Sena se tla thusa nougat hore e be le ponahalo e ts'oanang ha e se e loketse.

Ho pholisa nougat:

• Lumella ho pholile ho isa mocheso oa kamore: Ha u se u bōpile nougat, e tlohele e lule mocheso oa kamore bonyane hora. Sena se tla e lumella ho thatafala hanyane pele e fetela mohatong o latelang.
• Refrigerate nougat: ka mor'a hore e pholile mocheso oa kamore, fetisetsa hlobo ho sehatsetsing. Li tlohele lihatsetsing bonyane lihora tse 4, kapa ka ho khetheha bosiu bo le bong, e le hore nougat e fumane sebopeho sa eona.
• Unmolding: hang ha nougat e se e pholile ka ho feletseng 'me e tiile ho ea ho e amang, tlosa hlobo 'me u se ke ua bopa ka hloko. U ka sebelisa thipa kapa matsoho a hao ka bonolo ho thusa ho lokolla nougat ho tloha hlobo.

Ha u se u qetile mehato ena, nougat ea hau e tla be e loketse ho natefeloa. Hopola hore nako ea ho pholisa e ka fapana ho latela risepe le mofuta oa nougat eo u e lokisang. Latela litaelo tsena 'me u tla khona ho natefeloa ke nougat ea lapeng e monate le e entsoeng hantle.

7. Sehatsetsi se nepahetseng le linako tsa polokelo bakeng sa nougat

Ho netefatsa boleng le paballo e nepahetseng ea nougat, ho bohlokoa ho latela nako e khothaletsoang ea sehatsetsi le polokelo. Litaelo tsena li bohlokoa haholo ho qoba ho ata ha libaktheria le ho boloka bohloeki ba sehlahisoa nako e telele. Mona ke tse ling tsa litataiso tsa bohlokoa tseo u lokelang ho li hopola:

1. Nako ea ho pholisa: Ka mor'a ho reka kapa ho lokisetsa nougat, ho kgothaletswa ho e kenya sehatsetsing hang-hang ho qoba ho ata ha libaktheria. Nako e nepahetseng ea sehatsetsi bakeng sa nougat ke Lihora tse 24. Beha nougat ka setsing se se nang moea kapa u se phuthele ka foil ea aluminium pele u e boloka ka sehatsetsing. Sena se tla thusa ho boloka mongobo le ho thibela litlolo le monko o monate ho fetisetsa lijong tse ling.

2. Nako ea polokelo: Hang ha e se e le sehatsetsing, nougat e ka bolokoa nako e telele. Leha ho le joalo, ho bohlokoa ho hopola hore boleng ba nougat bo ka fokotseha ha nako e ntse e ea. Ho khothalletsoa ho sebelisa nougat nakong ea likhoeli tse 3 ka mor'a ho e etsa sehatsetsing ho netefatsa tatso ea eona e ntle le sebopeho sa eona. Kamora nako ena, nougat e ntse e bolokehile hore e ka jeoa, empa boleng bo kanna ba se tšoane.

3. Malebela a mang: Ho eketsa bophelo ba lishelefo ea nougat, ho ka nkuoa mehato e meng ea ts'ireletso. Qoba khafetsa ho bula le ho koala sets'oants'o sa polokelo, kaha sena se ka hlahisa moea le ho ama bocha ba nougat. Haeba u batla ho boloka nougat nako e telele, ho kgothaletswa hore o e hatsele. E phuthele ka sephutheloana sa polasetiki ebe u e beha ka mokotleng oa sehatsetsi pele u e beha ka sehatsetsing. Ka tsela ena, nougat e tla lula e le ncha ka likhoeli tse ngata.

8. Litlhahiso tsa ho finyella sebopeho se phethahetseng le ho tsitsa ha nougat

Ho fihlela sebopeho se phethahetseng le ho tsitsa ha nougat, ho bohlokoa ho latela malebela a bohlokoa a tla u thusa ho fumana sephetho se nepahetseng. Mona re u fa likhothaletso tse ka etsang phapang tšebetsong ea boitokiso:

1. Etsa bonnete ba hore u sebelisa metsoako e nepahetseng le ka tekanyo e nepahetseng. Boleng ba lialmonde le mahe a linotši bo bohlokoa ho fumana nougat e ntle. Qoba ho sebelisa lialmonde tsa rancid kapa mahe a linotši a boleng bo tlaase, kaha sena se tla ama ka ho toba sebopeho sa ho qetela. Karolelano ea almonde ho mahe a linotsi e ka fapana ho latela khetho ea hau, empa karolelano ea 1: 1 hangata e nepahetse.

2. Kopanya metsoako ka nepo. Ho bohlokoa ho futhumatsa mahe a linotši holim'a mocheso o tlase ho fihlela o fihla mocheso o ka bang 140°C. Hang ha mocheso ona o fihlile, eketsa lialmonde 'me u kopanye kamehla ho aba mocheso ka ho lekana. Tsoela pele ho susumetsa ho fihlela motsoako o fetoha o teteaneng. 'mala oa khauta le ho ba le botsitso bo tenya.

9. Mehato e meng ea ho etsa le ho eketsa mefuta e fapaneng ho nougat

Karolong ena, re tla u fa mehato e meng e eketsehileng e le hore u ka khona ho iketsetsa le ho eketsa mefuta e fapaneng ho nougat. Malebela ana Li fetela ka nģ'ane ho risepe ea motheo 'me li tla u lumella hore u leke le ho iketsetsa mefuta ea hau ea lijo tse monate tsa setso. Tsoela pele ho bala ho fumana mokhoa oa ho fana ka mokhoa o ikhethileng ho nougat ea hau!

1. Eketsa metsoako e meng: Tsela e bonolo ea ho etsa nougat ea hau ke ka ho eketsa metsoako e meng motsoako oa motheo. U ka eketsa walnuts, lialmonde, pistachios, coconut grated, litholoana candied kapa esita le likotoana tsokolate. Sena se tla e fa tatso le sebopeho se fapaneng, 'me u ka e fetola ho latela khetho ea hau.

2. Leka ka litatso: Tsela e 'ngoe ea ho eketsa mefuta e fapaneng ho nougat ke ka ho leka mefuta e fapaneng ea tatso. U ka eketsa lisebelisoa tsa tlhaho, tse kang vanilla, almonde e babang kapa lemon zest, ho eketsa monko oa monko le tatso ho risepe. U ka boela ua leka lisebelisoa tse kang phofo ea cocoa, kofi ea hang-hang, kapa linoko tse kang sinamone, cardamom kapa ginger. Se ke oa tšaba ho leka ho kopanya liqapi le ho fumana litlolo tse ncha.

3. Leka libopeho le litlhaloso tse fapaneng: Ntle le ho iketsetsa metsoako le litatso, u ka boela ua bapala ka tlhahiso ea nougat. Sebelisa hlobo ea libopeho tse fapaneng, joalo ka lipelo, linaleli kapa lipalo tsa Keresemese, ho e fa chebahalo e khahlang haholoanyane. U ka boela ua e khabisa ka icing, litholoana tse ncha, linate tse feletseng kapa ua eketsa lesela le tšesaane la chokolete ka holimo. Tlhahiso ea pono e ka etsa etsa hore nougat ea hau e be e hohelang le ho feta e ikhethang.

Hopola hore mehato ena e meng ke litlhahiso feela tsa ho tlohella boqapi ba hau hore bo tsamaee hampe ha u etsa nougat ea hau! Ha ho na meeli ho mefuta e fapaneng seo u ka se etsang, kahoo u se ke ua tšaba ho leka le ho leka metsoako e mecha. Natefeloa ke ts'ebetso ena 'me u makatse baratuoa ba hau ka liqapi tsa hau tsa nougat! [QETA

10. Litlhokomeliso le litemoso nakong ea ho etsa nougat

Ho netefatsa polokeho le ho fumana liphetho tse ntle nakong ea ts'ebetso ea ho etsa nougat, ho bohlokoa ho hopola litemoso le litemoso tse ling. Mehato ena e tla thusa ho qoba likotsi tse ka bang teng le ho netefatsa hore nougat e lokiselitsoe ka nepo.

1. Sebelisa lisebelisoa le lisebelisoa tse loketseng: Etsa bonnete ba hore u sebelisa lisebelisoa le lisebelisoa tsa hau ho lokisa nougat. Qoba lisebelisoa tsa polasetiki kapa lisebelisoa tse sa lokelang mocheso o phahameng. Khetha lijana tsa tšepe tse sa hloekang kapa li-silicone le likhaba, tse hanyetsanang le mocheso 'me ho bonolo ho li hloekisa.

2. Ela hloko ha u tšoara sirapo: Nakong ea ho pheha sirapo, e tla fihla mocheso o phahameng. Ela hloko haholo ha u e tšoara ho qoba ho chesa. Sebelisa li-mitts tsa ontong tse sa keneleng mocheso 'me u be hlokolosi ha u tšela sirapo e chesang ka har'a sekotlolo se kopanyang.

11. Mekhoa e meng le mekhoa e meng ea ho fetola metsoako ho risepe ea nougat

Ka linako tse ling, ho ka etsahala hore re se ke ra ba le lisebelisoa tsohle tse hlokahalang ho lokisetsa nougat e monate. Leha ho le joalo, ha rea ​​lokela ho nyahama, kaha ho na le mekhoa e meng le tse ling tseo re ka li sebelisang ho fumana sephetho se khotsofatsang ka ho tšoanang. Mona ke tse ling tsa likhetho tseo u ka li nahanang:

1. Mofuta o mong oa tsoekere: Haeba u batla ho fokotsa tšebeliso ea tsoekere ho risepe ea hau, u ka khetha ho sebelisa li-sweeteners tsa tlhaho tse kang stevia kapa erythritol, ho latela litaelo tsa ho lekana bakeng sa sehlahisoa ka seng. U ka sebelisa kokonate kapa tsoekere ea panela, e tla fana ka tatso e khethehileng ho nougat ea hau.

2. Kenya litholoana tse omisitsoeng: Haeba ha u na tholoana e itseng e omisitsoeng, u ka e nkela sebaka ka e 'ngoe eo u e ratang. Ka mohlala, haeba recipe ea pele e hloka li-walnuts 'me ha u na tsona, u ka sebelisa lialmonde kapa makotomane ho e-na le hoo. Ka tsela ena, o ka hlophisa nougat ho latela litakatso tsa hau kapa ho nka monyetla ka metsoako e fumanehang ka har'a pantry ea hau.

3. Chokolete e se nang tsoekere: Haeba u batla khetho ea bophelo bo botle kapa u na le lithibelo tsa lijo, u ka sebelisa chokolete e se nang tsoekere ho e-na le tsokolate e tloaelehileng. Etsa bonnete ba hore e loketse ho qhibiliha le ho sebelisoa ha ho baka. Ka mokhoa o ts'oanang, o ka eketsa motsoako oa vanilla kapa zest ea lamunu ho eketsa tatso e eketsehileng ho nougat ea hau.

Hopola hore mekhoa ena e meng le li-substitutes li ka ama sebopeho, tatso le ponahalo ea ho qetela ea nougat, kahoo ho eletsoa ho etsa liteko tse fetileng pele u li sebelisa ketsahalong e khethehileng. Leka ka metsoako e fapaneng 'me u iketsetse risepe ea hau hore e lumellane le litlhoko tsa hau le likhetho tsa hau.

12. Phello ea boemo ba leholimo le bophahamo ba mokhoa oa ho etsa nougat

Boemo ba leholimo le bophahamo ke lintlha tse khethollang ts'ebetsong ea ho etsa nougat, kaha li susumetsa ka ho toba boleng le botsitso ba ho qetela ba sehlahisoa. Ho bohlokoa ho ela hloko mefuta ena e fapaneng ho fihlela nougat e nepahetseng libakeng tse fapaneng le maemo a leholimo.

Taba ea pele, boemo ba leholimo bo bapala karolo ea bohlokoa ho ntlafatseng tsoekere le sebopeho sa sebopeho sa nougat. Libakeng tse mongobo, ho hlokahala hore u ele hloko ka ho khetheha mokhoa oa ho futhumatsa le ho pholile ha tsoekere, kaha mongobo o ka ama sebopeho se nepahetseng sa likristale. Ho thibela phello ena, ho kgothaletswa ho sebelisa mocheso o phahameng oa ho pheha le nako e telele ea ho phomola. Ho feta moo, ho bohlokoa ho boloka nougat sebakeng se pholileng, se omileng ho qoba liphetoho ho tsitsang ha eona.

Ka lehlakoreng le leng, bophahamo bo boetse bo susumetsa mokhoa oa ho etsa nougat. Ha re ntse re eketsa bophahamo, khatello ea sepakapaka ea fokotseha, e ka amang ho pheha ha tsoekere. Libakeng tse phahameng, ho khothalletsoa ho fetola linako tsa ho pheha le mocheso ho lefella khatello e tlase ea sepakapaka. Ho bohlokoa ho hlokomela hore litlhophiso tsena li ka fapana ho latela bophahamo bo itseng, ka hona ho bohlokoa ho sheba litafole le litataiso tse ikhethileng ho fumana liphetho tse nepahetseng.

Qetellong, boemo ba leholimo le bophahamo ke lintlha tsa bohlokoa molemong oa ho etsa nougat. Taolo e nepahetseng ea mocheso, nako ea ho pheha le maemo a polokelo li bohlokoa ho fihlela sehlahisoa sa boleng bo holimo. Ho feta moo, ho bohlokoa ho lokisa liparamente tsena ho latela maemo a leholimo le bophahamo boo u leng ho bona, e le hore u fumane nougat e nang le sebopeho se setle le ho tsitsa.

13. Mokhoa oa ho rarolla mathata a tloaelehileng ha u etsa nougat

Ka tlase, re fana ka tharollo bakeng sa mathata a tloaelehileng ao u ka kopanang le ona ha u etsa nougat:

1. Nougat e bonolo haholo: Haeba nougat ea hau e le bonolo haholo 'me e sa tiee, e ka' na eaba u sebelisitse mahe a linotši a mangata haholo kapa ha ua pheha motsoako ka nako e telele. Ho lokisa sena, leka ho eketsa lialmonde tse ngata tse khaotsoeng ho motsoako ebe o pheha metsotso e seng mekae e eketsehileng ho e teteaneng. Hape etsa bonnete ba hore u sebelisa thermometer ea kichineng ho lekanya mocheso oa ho pheha ka nepo.

2. Nougat e omileng le e robehileng: Haeba nougat ea hau e fetoha e omme 'me e robeha habonolo ha e sehiloe, mohlomong u phehile motsoako ka mocheso o phahameng haholo. Ho qoba sena, etsa bonnete ba hore u latela litaelo tsa ho pheha hantle 'me u sebelise thermometer ea kichineng ho laola mocheso. Haeba u se u entse nougat e omileng, u ka leka ho eketsa mahe a linotši a chesang ho motsoako 'me u kopanya ka matla ho fihlela u fumana mokhoa o tsitsitseng.

3. Ha e khanye hantle: Haeba tsoekere e ho nougat ea hau e sa phatsime ka nepo, e kanna ea ba ka lebaka la boteng ba mongobo. Etsa bonnete ba hore lijana le lijana tseo u li sebelisang li omme ka ho feletseng pele u qala ho lokisetsa. Hape, qoba ho etsa nougat sebakeng se mongobo kapa matsatsing a lipula. Haeba bothata bo ntse bo tsoela pele, u ka leka ho eketsa tekanyo e nyenyane ea tsoekere ea metsi ho motsoako, kaha e thusa ho thibela likristale tse sa batleheng ho theha.

14. Nehelano le ho fana ka lijo tse monate tse entsoeng lapeng

Tlhahiso e nepahetseng le ho fana ka li-nougat tse entsoeng lapeng tse monate ke lintlha tsa bohlokoa ho netefatsa boiphihlelo bo khotsofatsang ba ho pheha. Mona re u fa malebela le likhothaletso tsa ho e fihlela ka katleho.

1. Lokisetsa boto kapa terei: Khetha boto kapa terei ea boholo bo loketseng le e boreleli. U ka e koahela ka lesela la tafole kapa setsi sa pampiri ho e fa mokhabiso o khabisitsoeng. Etsa bonnete ba hore boto e hloekile ebile e omme pele u beha nougat.

2. Khaola nougat ka likarolo tse tšoanang: Sebelisa thipa e bohale ho khaola nougat ka likotoana tsa boholo bo tšoanang. Sena se tla nolofatsa tšebeletso le ho lumella batho ba jang lijo ho thabela karolo e leka-lekaneng. Etsa bonnete ba hore u etsa likotoana tse hloekileng, tse otlolohileng bakeng sa nehelano e makhethe.

3. Sebeletsa ka lisebelisoa tse eketsehileng: Ho ntlafatsa tlhahiso ea nougat, o ka kenyelletsa lisebelisoa tse ling tse eketsehileng. Ka mohlala, u ka beha lilae tsa lamunu kapa likotoana tsa litholoana tse ncha ho pota-pota boto. U ka boela ua fafatsa tsoekere e nyenyane ea icing kapa phofo ea cocoa holim'a nougat ho etsa hore e qetelle.

Hopola hore nehelano e nepahetseng le phepelo ea nougat ea maiketsetso e bohlokoa ho ntlafatsa tatso ea eona le ho thabisa baeti ba hau. Latela malebela ana 'me u ba makatse ka phihlelo e ikhethang ea culinary. Natefeloa 'me u arolelane monate ona o monate le baratuoa ba hau!

Qetellong, ho etsa nougat lapeng e ka ba ts'ebetso e khotsofatsang empa ho hloka letoto la mehato e nepahetseng le ts'ebeliso ea lisebelisoa tsa boleng. Re bone mokhoa oa ho khetha lialmonde kapa makotomane hantle, hammoho le ntlha e nepahetseng ea ho pheha ea tsoekere. Ho feta moo, ho bohlokoa ho ela hloko liphapang tsa libaka tsa nougat, ebang li thata kapa li bonolo, 'me u lokise litlolo tsa rona ka nepo.

Ka ho latela litaelo tsena tsa tekheniki le ho sebelisa lisebelisoa tse loketseng, mang kapa mang a ka kena lefatšeng le monate la ho iketsetsa nougat hae. Ho bohlokoa ho hopola hore mamello le boikoetliso ke senotlolo sa ho fumana litholoana tse ntle.

Leha ho le joalo, haeba u rata ho natefeloa ke tatso ea 'nete ea nougat ntle le ho feta ts'ebetsong ea tlhahiso, u ka lula u retelehela mabenkeleng a khethehileng kapa baetsi ba master nougat, ba ntlafalitseng risepe ea setso ea setso bakeng sa meloko.

Ka bokhuts'oane, nougat ke sets'oants'o se monate sa gastronomy ea Sepanishe mme ho iqapela ha eona e ka ba phephetso ea tekheniki. Re hlahlobile mekhahlelo e fapaneng ea tlhahiso ea eona, ho tloha ho tsoaka le ho luba ho isa ho ho bopa le ho pholisa. Leha ho le joalo, joalo ka risepe efe kapa efe, boikoetliso le tsebo ea mahlale li bohlokoa ho fihlela boleng ba nougat. Kahoo tsoela pele 'me u leke' me u makatse baratuoa ba hau ka nougat ea maiketsetso!