Indlela Yokuvula Ibhotile Yewayini

Ngaba uyafuna ukonwabela ibhotile yewayini elungileyo kodwa awazi ukuba uyivula njani? Subanexhala, Indlela Yokuvula Ibhotile Yewayini Kulula kunokuba kubonakala. Kweli nqaku, siya kukubonisa inyathelo ngesinyathelo indlela yokuvula ibhotile yewayini ngaphandle kweengxaki. Ukusuka ekususeni i-capsule ukuya ekukhupheni ibhotile, siya kukukhokela kwinkqubo ukuze uyonwabele iwayini yakho ngaphandle kokubetha. Ayinamsebenzi nokuba ungumntu oqalayo okanye ofundayo, ngezi ngcebiso zilula uya kuba nakho ukuvula ibhotile yewayini njengengcaphephe yokwenyani.

-Inyathelo ngenyathelo ➡️ Uyivula njani ibhotile yeWayini

• Khangela i-corkscrew ekunene. Qinisekisa ukuba une-corkscrew ene-spiral ebukhali kunye nengalo eyomeleleyo ye-lever.
• Sika i-capsule entanyeni yebhotile. Sebenzisa i-capsule cutter okanye imela ebukhali ukusika itywina kwibhotile.
• Faka i-spiral ye-corkscrew kwi-cork. Beka i-corkscrew embindini we-cork kwaye ufake i-spiral ngokucothayo kwaye ngokuqinileyo.
• Jija i-corkscrews kancinane. Gcina i-corkscrew ngokuthe tye kwaye ujije kancinane de kube yintwana encinci ye-cork ebonakalayo.
• Sebenzisa ingalo ye-lever ukususa i-cork. Phakamisa ingalo ye-lever kwaye uyisuse ngokucophelela i-cork, uqinisekise ukuba ugcine ibhotile kwindawo ezinzile.
• Yonwabela iwayini yakho! Galela iwayini kwiglasi kwaye ujabulele ivumba layo kunye nencasa.

Imibuzo neempendulo

Ngawaphi amanyathelo okuvula ibhotile yewayini nge-corkscrews?

1. Okokuqala, qiniseka ukuba i-corkscrew ikwimeko entle kwaye ibukhali.
2. Emva koko, nquma i-capsule entanyeni yebhotile ngemela ebukhali okanye i-capsule cutter.
3. Emva koko, beka i-corkscrew embindini we-cork kwaye ujike nge-clockwise ukuze uyifake kwi-cork.
4. Ekugqibeleni, tsala ngononophelo i-corkscrew ukususa i-cork ebhotileni.

Yeyiphi indlela echanekileyo yokuvula ibhotile yewayini ngaphandle kwe-corksscrew?

1. Qala ngokususa i-capsule kwaye utywine kwibhotile, ukuba kunokwenzeka.
2. Emva koko, faka umzantsi webhotile kwisihlangu, ukwenzela ukuba i-cork ibe sekupheleni kwesihlangu.
3. Emva koko, cofa ngobunono isihlangu sakho eludongeni okanye kwindawo eqinileyo, uqaphele ukuba ungaphuli ibhotile.
4. Ekugqibeleni, isikhokho kufuneka siphume kancinci kancinci ngenxa yoxinzelelo olwenziwa zizithonga.

Kufuneka ndiyiyeke ixesha elingakanani iwayini xa ivuliwe?

1. Ngokuxhomekeke kuhlobo lwewayini, unokuyiyeka iphefumle imizuzu eli-15 ukuya kwiyure phambi kokuba iyisele.
2. Iiwayini ezibomvu eziqinileyo zinokufuna ixesha elingakumbi lokuphefumla, ngelixa iwayini ezikhanyayo, ezimhlophe zinokufuna kancinci.
3. Kubalulekile ukungcamla iwayini emva kokuyiyeka iphefumle ukuqinisekisa ukuba ifikelele kwincasa oyifunayo.

Ndingayigcina njani ibhotile yewayini emva kokuyivula?

1. Ukuba awukagqibi ibhotile, khumbula ukutshintsha i-cork kwaye uyigcine ngokuthe tye ukuze ugweme i-oxidation eninzi.
2. Ukuba yiwayini ebomvu, ungayigcina kwindawo yokushisa kwegumbi kwindawo epholileyo, emnyama. Kwimeko yewayini ezimhlophe okanye ezihlwahlwazayo, kuyacetyiswa ukuba zifakwe efrijini.
3. Sebenzisa isivalo sewayini okanye impompo yokufunxa ukugcina iwayini ixesha elide.

Ndingayivula njani ibhotile yewayini ngaphandle kokwaphula isikhokho?

1. Ukuba i-cork isengozini yokwaphuka, zama ukufudumeza intamo yebhotile ngamanzi ashushu, isomisi seenwele, okanye ukucwina emanzini ashushu imizuzu embalwa ukukhulula i-cork.
2. Emva koko, sebenzisa i-double-lever corkscrew okanye i-screw-on corkscrew ukuze uyisuse ngokucophelela kwaye uyisuse ngobunono.
3. Kuphephe ukusebenzisa amandla agqithisileyo, njengoko oku kunokutyhala isikhokho kwibhotile kwaye konakalise iwayini.

Zeziphi ezona ntlobo ze-corkscrews zilula ukuzisebenzisa?

1. I-coorkscrews ye-lever ephindwe kabini kulula ukuyisebenzisa kwaye ifuna umzamo omncinci wokususa i-cork.
2. I-Screw okanye "twist" i-corkscrews ilungele izikhonkwane eziethe-ethe ngakumbi, njengoko zithintela umngcipheko wokwaphula i-cork.
3. I-corkscrews yombane ilula kakhulu kwaye iyasebenza ukuvula iibhotile zewayini ngomzamo omncinci.

Leliphi iqondo lobushushu elifanelekileyo lokuhambisa iwayini?

1. Iwayini ezibomvu zikholisa ukonwabela kakhulu kubushushu obuphakathi kwe 16 kunye ne 18 degrees celcius.
2. Iwayini ezimhlophe kunye ne rosé zihanjiswa ngcono phakathi kwe 8 kunye ne 12 degrees celcius.
3. Iwayini ezihlwahlwazayo, ezifana nechampagne, kufuneka zibephakathi kwe 6 kunye ne 8 degrees celcius.

Kutheni le nto kubalulekile ukuthambisa iwayini ngaphambi kokuba uyiphakele?

1. I-Decanting ivumela iwayini ukuba ibe ne-oxygen, ekhupha ivumba layo kunye nencasa. Ukongeza, inceda ukuphelisa intlenga enokuthi yenziwe ngaphakathi kwibhotile.
2. Iwayini ezindala zihlala zixhamla ekuthotyweni, njengoko zivumela ukuba "zivuse" incasa kunye namavumba azo.
3. Kubalulekile ukuhambisa iwayini egayiweyo ngoko nangoko ukonwabela iimpawu zayo eziphezulu.

Kufuneka ndenze ntoni ukuba isikhokho sophuka xa sizama ukuvula ibhotile?

1. Ukuba i-cork iyaphuka, kungcono ukusebenzisa isihluzo sekofu okanye enye into efana nayo ukuhluza iwayini xa ugalela kwiglasi.
2. Ukuba kukho nayiphi na i-cork esele ebhotileni, ungasebenzisa i-funnel ene-filter ukuhambisa iwayini kwenye ibhotile ecocekileyo.
3. Kuphephe ukugubha ibhotile okanye ukugalela ngokuthe ngqo, njengoko oku kunokubangela ukuba intsalela ye-cork idibanise newayini.

Yeyiphi indlela echanekileyo yokubamba ibhotile xa uvula iwayini?

1. Xa uvula ibhotile yewayini, bamba ibhotile ngesandla esinye ujikeleze isiseko kunye nomzantsi wentamo yebhotile ngesinye isandla.
2. Kuphephe ukubamba ibhotile ngomzimba, njengoko oku kunokubangela ukuba iphume ezandleni zakho kwaye yophuke.
3. Gcina ibhotile ime nkqo ukunqanda ukuchitha iwayini xa uvula kwaye ugalela.