Indlela yokwenza iitships zebhanana

Iitshiphusi zePlantain sisnack esithandwayo nesimnandi esinokuyonwatyelwa nangaliphi na ixesha. Le ndlela yokupheka, eyaziwa ngokuba "ukwenza iitshiphusi zebhanana," ikuvumela ukuba uguqule izilayi zebhanana ezilula zibe yiziqwenga ezintle, ezinqabileyo ezigcwele incasa. Kweli nqaku lobugcisa, siya kufunda indlela yokwenza i-banana chips ngokuchanekileyo nangempumelelo, ngokulandela ngalinye lamanyathelo ayimfuneko ukufumana iziphumo ezigqibeleleyo. Siza kufumanisa izithako eziyimfuneko, izixhobo ezifanelekileyo kunye nexesha elifanelekileyo lokupheka ukudala Iitshiphusi zebhanana eziqaqambisa wonke umntu ngoburhabaxa bazo kunye nencasa etyebileyo Masiqhubele phambili sijonge umhlaba weetshiphusi zebhanana kwaye sifumanise ukuba zingenziwa njani ngokugqibeleleyo!

1. Intshayelelo yeebhanana chips kunye nenkqubo yabo yokulungiselela

Iitshiphusi zebhanana sisnack esithandwayo kwaye esimnandi esifumaneka kwiinkcubeko ezininzi kwihlabathi jikelele. Ezi chips zifumaneka ngenkqubo elula kodwa ecokisekileyo yokulungiselela. Okulandelayo, kuya kucaciswa Inyathelo nenyathelo indlela yokulungisa ezi snacks zimnandi zasekhaya.

1. Ukukhethwa kweebhanana: Ukufumana ezona chips zebhanana zibalaseleyo, kubalulekile ukukhetha iibhanana ezivuthiweyo kodwa zomelele. Ziphephe iibhanana ezivuthwe kakhulu, njengoko zinokuthamba kakhulu kwaye kube nzima ukuzisika zibencinci.

2. Ukuxobula nokusika iibhanana: Emva kokuba ukhethe iibhanana ezifanelekileyo, lixesha lokuzixobula kwaye uzinqumle zibe zincinci, kunye nezilayi. Ukukhupha iibhanana, ungasebenzisa imela okanye izandla zakho, qiniseka ukuba ususa ngokupheleleyo i-peel. Emva koko, ngommese obukhali, usike iibhanana zibe ngamaqhekeza malunga no-1-2 mm ubukhulu.

3. Ukomisa kunye nokuqhotsa iitshiphusi: Emva kokusika iibhanana, kubalulekile ukuzomisa ngaphambi kokuba uziqhotse. Beka izilayi zebhanana kwiphepha elifunxayo ukususa ukufuma okugqithisileyo. Xa yomile, fudumeza ioyile kwipani yokuqhotsa phezu kobushushu obuphakathi kwaye uqhotse iitshiphusi zeplantain kwiibhetshi ezincinci kude kube crispy kunye negolide. Zisuse epanini kwaye uzibeke kwelinye iphepha elifunxayo ukususa ioli engaphezulu. Kwaye voila! Iitshiphusi zakho zebhanana ezenziwe ekhaya zilungele ukonwabela.

Khumbula ukuba isitshixo sokufumana iitshiphusi zebhanana ezifanelekileyo kukukhetha okufanelekileyo kweebhanana, uzisike zibe ziziqwenga ezicekethekileyo kwaye uzomise phambi kokuqhotsa. Ungazinonga ngetyuwa, iswekile, ipepile okanye ugalele izinongo ukubanika incasa eyongezelelweyo. Linga ngezinto ezahlukeneyo kwaye wonwabele iitshiphusi zakho zebhanana zasekhaya nangaliphi na ixesha!

2. Ukukhethwa ngokufanelekileyo kweebhanana ukwenza iichips

Ukufumana iitshiphusi zebhanana ezisemgangathweni, kubalulekile ukukhetha ngokufanelekileyo iibhanana eziza kusetyenziswa. Apha sikunika iingcebiso zokukhetha iibhanana ezifanelekileyo:

1. Khangela iibhanana ezivuthiweyo kodwa eziqinileyo. Iibhanana ezivuthiweyo zinokuthamba kwaye kunzima ukuzisika zibe ziziqwenga ezibhityileyo. Ziphephe ezo zinamachokoza amnyama ngokugqithisileyo okanye athambileyo kakhulu xa uwabamba.

2. Khetha iibhanana ezinobungakanani obuphakathi. Iibhanana ezinkulu kakhulu kunokuba nzima ukuzibamba kwaye zisikwe ngokulinganayo. Khetha ezo zilingana nesayizi ukuze ukwazi ukusika izilayi ezincinci kwaye ufumane i-crispy, iitshiphusi zegolide.

3. Ukulungiselela kwangaphambili: ukuxobula kunye nokusika iibhanana

Ngaphambi kokuba uqalise ukulungiselela iibhanana, kubalulekile ukuzixobula ngokufanelekileyo. Ukwenza oku, unokulandela la manyathelo alandelayo:

1. Beka iibhanana kwindawo ecocekileyo, ezinzileyo.
2. Ngemela elibukhali, yenza i-shallow, longitudinal cut on each end of banana.
3. Emva koko, qhubela phambili wenze i-incision ukusuka kwelinye icala ukuya kwelinye, ngokulandela i-curvature yebhanana.
4. Ngeminwe yakho, susa ulusu lwebhanana ukusuka kwinqumlo eyenziwe kwelinye icala.
5. Phinda le nkqubo nazo zonke iibhanana oza kuzisebenzisa kwiresiphi yakho.

Emva kokuba ihlutshiwe, lixesha lokuqhubeka nokusika iibhanana. Eli nyathelo libalulekile ukuqinisekisa ukupheka okufanayo kunye nesiphumo esanelisayo sokugqibela. Landela la manyathelo:

1. Beka ibhanana ehlanjululweyo kwibhodi yokusika.
2. Sebenzisa imela ebukhali ukusika ibhanana ibe ngamaqhekeza okanye iziqwenga, kuxhomekeke kwiresiphi yakho.
3. Qinisekisa ukuba ukusikwa kufana ngokufanayo ukuze bapheke ngokulinganayo.
4. Emva kokuba zonke iibhanana zisikiwe, ziya kuba zilungele ukusetyenziswa kwiresiphi oyithandayo.

Khumbula ukuba ukuxobula nokusika iibhanana ngokufanelekileyo kubalulekile ukufumana isiphumo esihle kumalungiselelo akho. Landela la manyathelo ngononophelo kwaye ungalibali ukusebenzisa izixhobo ezibukhali kunye nendawo ecocekileyo yokusebenza ukuze uphephe iingozi. Lungiselela iibhanana zakho ngokuzithemba kwaye ujabulele izitya ezimnandi!

4. Iinketho zokunambitha kwiitshiphusi zebhanana

Banokwenza umahluko phakathi kweetshiphusi eziqhelekileyo kunye nezo zimnandi ngokwenene. Kukho iindlela ezininzi zokungcamla iitshiphusi zakho zebhanana, ukusuka kwincasa ukuya kukhetho oluswiti. Apha ngezantsi, sinikezela ngeengcinga zonyaka iitshiphusi zakho zebhanana kunye nokumangaliswa kubahlobo bakho kunye namalungu osapho.

1. Ityuwa kunye nepepile: Indlela eqhelekileyo nelula yokongeza ityuwa kunye nepepile kwiitshiphusi zakho zeplantain. Esi sinongo sisisiseko songeza incasa yendalo yeplantain kwaye izinike ityuwa kunye nencasa eqholiweyo.

2. I-Cheddar Cheese: Kulabo bathandi bamashizi, unokufefa iitshiphusi zakho zebhanana ngetshizi ye-cheddar egayiweyo. Emva koko, unokutshisa ii-chips kwi-oven de i-cheese inyibilike kwaye yenze i-coating crispy coating.

3. I-Cinnamon kunye neswekile: Ukuba ukhetha incasa eswiti, ungafefa iitshiphusi zebhanana zakho ngomxube wesinamoni kunye neswekile. Esi sinongo siya kunika iitshiphusi zakho ukuchukumisa okumnandi kunye neziqholo, ezilungele ishwamshwam okanye izimuncumuncu.

Khumbula ezi ziimbono nje ezimbalwa zesinongo kwiitshiphusi zakho zebhanana, amathuba awapheli! Zama ngeendidi ezahlukeneyo zencasa kwaye ufumane isinongo osithandayo. Yonwabela iitshiphusi zakho zebhanana zasekhaya ngokuchukumisa okukhethekileyo kwaye wothuse wonke umntu ngezakhono zakho zokupheka!

5. Ukubaluleka kweqondo lokushisa kunye nexesha lokupheka ekwenzeni i-banana chips

Ukufumana iitshiphusi zeplantain ezicwebileyo nezinencasa, kubalulekile ukuqonda ukubaluleka kobushushu kunye nexesha lokupheka ngexesha lenkqubo yokwenza. Ezi izinto ezimbini Bamisela ukuthungwa kokugqibela kwee-chips, kunye nencasa yazo kunye nenqanaba le-browning. Okulandelayo, siza kuchaza indlela yokulungelelanisa ngokufanelekileyo ubushushu kunye nexesha lokufumana iziphumo ezilungileyo.

1. Ubushushu: Ubushushu be-oveni okanye freidora de aire Kubalulekile ukufezekisa iziphumo ezilungileyo xa ulungiselela iitshiphusi zebhanana. Ukufumana i-crispy texture, kuyacetyiswa ukuba ufudumeze i-oven kwiqondo lokushisa 175 °C (350 °F). Eli qondo lokushisa livumela ii-chips ukuba zipheke ngokukhawuleza kwaye zikhuphe amanzi ngokufanelekileyo, okubangela ukuthungwa kwe-crispy ngaphandle kokutshisa.

2. Ixesha lokupheka: Ixesha lokupheka likwadlala indima ebalulekileyo ekwenzeni iitshiphusi zebhanana ezigqibeleleyo. Ngokuqhelekileyo, ixesha elicetyiswayo liyahluka phakathi Imizuzu emi-10 neli-15, kuxhomekeke kubukhulu beesilayi zebhanana kunye nobushushu obusetyenzisiweyo. Kubalulekile ukubeka iliso kwi-chips ngexesha lokupheka ukuthintela ukutshisa. Ukuba ii-chips azikafiki kwi-texture efunwayo emva kwemizuzu eyi-15, ixesha lokupheka linokwandiswa kwi-1 ukuya kwi-2 increments increments de i-crispy texture efunwayo ifezekiswe.

6. Iindlela zokupheka: ukuqhotsa kunye nokubhaka iitshiphusi zebhanana

Ukuqhotsa kunye nokubhaka ziindlela ezimbini ezidumileyo zokupheka iitshiphusi zebhanana ezikrwada nezimnandi. Zombini iindlela zinezazo iingenelo kunye nokungalungi, ngoko ke kubalulekile ukwazi iindlela ezifanelekileyo zokufumana iziphumo ezilungileyo.

Ukuqala ukuqhotsa iitshiphusi zebhanana, uya kufuna ezi zithako kunye nezixhobo zilandelayo: iibhanana eziluhlaza, ioyile yemifuno, ipani enzulu yokuqhotsa, iphepha elifunxayo, kunye netyuwa. Okokuqala, hlambulula iibhanana kwaye uzinqumle zibe zincinci, zide zibe ngamaqhekeza. Emva koko, tshisa inani elaneleyo leoli yemifuno kwi-pan phezu kobushushu obuphakathi. Qinisekisa ukuba ioyile ishushu ngokwaneleyo phambi kokuba wongeze izilayi zebhanana. Ukwenza oku, unokuzama ukongeza iqhekeza elincinci lebhanana kwioyile kwaye ujonge ukuba liyagqabhuka kwangoko. Xa ufaka izilayi zebhanana, qiniseka ukuba ungagxininisi epanini ukuze uthintele ukuba zinganamatheli. Pheka izilayi zebhanana malunga nemizuzu emi-2-3 kwicala ngalinye, okanye kude kube yigolide kunye ne-crispy. Emva kokuba sele zilungile, zisuse epanini kwaye uzibeke kwiphepha elithathayo ukususa ioli engaphezulu. Fafaza ityuwa ukungcamla kwaye wonwabele iitshiphusi zakho zeplantain eziqhotsiweyo!

Kwelinye icala, ukubhaka yindlela esempilweni yokupheka iitshiphusi zebhanana. Izithako eziyimfuneko kunye nezixhobo zifana nendlela yokucoca, kodwa kunye nokongezwa kwephepha lokubhaka kunye nephepha lokubhaka. Ukuqala, fudumeza i-oven ukuya kwi-200 ° C. Emva koko, hlambulula kwaye usike iibhanana zibe zincinci, kunye neziqwenga. Lungiselela izilayi zebhanana kwinqanaba elilodwa kwiphepha lokubhaka eligqunywe ngephepha lokubhaka. Emva koko, ngokukhawuleza ufefe iinqununu zebhanana ngeoli yemifuno kwaye ufefe ityuwa ukunambitha. Bhaka izilayi zebhanana malunga nemizuzu eyi-10-15, okanye kude kube yigolide kunye ne-crisp. Xa sele zilungile, susa iziqwenga zebhanana kwi-oven kwaye uziyeke zipholile. Ngoku ungonwabela yeetships zakho zebhanana ezibhakiweyo ezisempilweni!

Ngamafutshane, zombini ukuqhotsa kunye nokubhaka ziindlela ezisebenzayo zokupheka iitshiphusi zebhanana. I-Frying inika umphumo ococekileyo kunye ne-tastier, kodwa iphezulu kwiikhalori ngenxa yokusetyenziswa kweoli yemifuno. Ukubhaka, ngakolunye uhlangothi, kunika ukhetho olunempilo kunye nesiphumo esimnandi ngokulinganayo. Khetha indlela ekufanelekelayo ngokusekwe kukhetho lwakho kunye neemfuno. Zama zombini iindlela kwaye ufumanise ukuba yeyiphi eyona ndlela oyithandayo yokonwabela iitshiphusi zebhanana!

7. Iingcebiso kwi-crispy kunye ne-tasty banana chips

8. Ukugcina nokugcina iitshiphusi zebhanana zasekhaya

Uyinxalenye ephambili yokonwabela le shwamshwam imnandi nangaliphi na ixesha. Nazi ezinye iingcebiso eziluncedo zokugcina iitshiphusi zakho zebhanana zintsha kwaye zikrwada ixesha elide.

1. Khetha isikhongozeli esifanelekileyo: Ukugcina iitshiphusi zebhanana zasekhaya, kubalulekile ukusebenzisa isikhongozeli esingangeni moya. Oku kuya kunceda ukugcina ubutsha kwaye kuthintele ukufuma ekuzithobeni. Ungasebenzisa iingxowa zokugcina eziphinda zivale okanye izitya zeplastiki ezineziciko. Qinisekisa ukuba isikhongozeli sicocekile kwaye somile phambi kokuba wongeze iitshiphusi.

2. Zigcine kwindawo epholileyo neyomileyo: Indawo ogcina kuyo iitshiphusi zakho zebhanana ikwangundoqo kulondolozo lwabo. Kuphephe ukubabhenca ekukhanyeni ukukhanya kwelanga ngqo okanye amaqondo obushushu aphezulu, njengoko oku kunokukhawulezisa inkqubo yokubola. Fumana indawo epholileyo, eyomileyo, njengendawo yokuhlala okanye ikhabhathi.

3. Evita la humedad: Ukufuma yenye yezona ntshaba ezinkulu zebhanana chips. Ukuthintela ukuba zingathamba okanye zonakaliswe, kubalulekile ukuzigcina kude nemithombo yokufuma enjengamanzi, umphunga, okanye ukutya okumanzi. Ukuba uhlala kwindawo efume kakhulu, ungabeka ingxowa yejeli yesilica kwisikhongozeli ukuze kufunxe ukufuma.

9. Iingcamango zokudala ukukhonza kwaye ujabulele iitshiphusi zebhanana

Zininzi iindlela zokuyila zokukhonza kunye nokonwabela iitshiphusi zeplantain, ngaphaya kokuzitya zodwa njengesnack. Nazi ezinye iimbono ezothusayo zokuthatha iitships zakho zebhanana uzise kwelinye inqanaba:

1. Iitshiphusi zebhanana ezine-avocado sauce: Lungiselela isosi yeavokhado emnandi ukuhamba kunye neetshiphusi zakho. Kufuneka nje udibanise i-avocado evuthiweyo, yongeza ijusi yelamuni, ityuwa kunye nepepile ukunambitha. Le ndibaniselwano ikhrimu kunye nencasa iyakongeza umnxeba okhethekileyo kwiitshiphusi zakho zebhanana!

2. Banana nachos: Esikhundleni sokusebenzisa i-tortillas yengqolowa, sebenzisa i-chips yakho ye-plantain njengesiseko sokwenza i-nachos. Iitshiphusi eziphezulu ezinetshizi enyibilikisiweyo, ijalapenos ezinqunqiweyo, ukhilimu omuncu kunye neguacamole. Le nguqulo ekhethekileyo ye-nachos iya kumangalisa iindwendwe zakho kwaye ziya kuyithanda!

3. Isaladi eCrispy Banana Chip: Yongeza uchuku kwisaladi zakho ngeetshiphusi zebhanana. Vele uqhekeze iitshiphusi zibe ngamaqhekeza amancinci kwaye uziphose ngezithako zakho zesaladi ozithandayo. Ungongeza inkukhu egcadiweyo, iitumato zecherry, itshizi egayiweyo kunye nokunxiba ngokuthanda kwakho. Le saladi iyingqayizivele kwaye inencasa iya kuba nako ukonwabela konke ukulunywa!

Yonwabela le mibono yokuyila kwaye wothuse abahlobo bakho kunye nosapho ngeendlela ezintsha zokukhonza kunye nokonwabela iitships zeplantain. Zama, zama indibaniselwano entsha kwaye uzenzele ezakho iiresiphi ezikhethekileyo!

10. Izibonelelo zezondlo zebhanana chips kunye nokuqwalaselwa kokutya

Iitshiphusi zePlantain ziyindlela esempilweni nenencasa ekutyeni okuthosiweyo okuthosiweyo. Ukongeza kwincasa yabo enkulu, iitshiphusi zebhanana zikwabonelela ngeenzuzo ezininzi zesondlo. Zigcwele iivithamini eziyimfuneko kunye neeminerali, ezifana ne-potassium, i-vitamin A, kunye ne-vitamin C. Zikwangumthombo ogqwesileyo wefiber, onceda ukuphucula ukugaya kunye nokugcina inkqubo yokugaya ukutya enempilo.

Iitshiphusi zebhanana zikwayindlela efanelekileyo yokutya kwabo bajongayo yehla emzimbeni okanye ugcine ubunzima bakho bangoku. Xa kuthelekiswa namanye amashwamshwam aqhotsiweyo, iitshiphusi zebhanana ziqulathe amanqatha amancinci kunye neekhalori. Ngaphezu koko, ngokwemvelo azinayo i-gluten, ezenza zilungele abantu abane-gluten ukunganyamezeli okanye isifo se-celiac. Isiqulatho sabo seswekile sendalo esikhoyo sikwangaphantsi kunezinye iisnacks ezicutshungulwayo, nto leyo ebenza babe lukhetho olusempilweni kwabo bafuna ukunciphisa ukutya kwabo iswekile.

Ukufumana ezona nzuzo ziphezulu zesondlo kwiitshiphusi zebhanana, kubalulekile ukugcina iingqwalasela zokutya engqondweni. Qinisekisa ukuba ukhetha iitshiphusi zebhanana ezisemgangathweni ezingenazo izongezo okanye izithako ezongezelelweyo, ezifana neoli eyongezelelweyo okanye ityuwa engaphezulu. Kukwacetyiswa ukuba uzisebenzise ngokumodareyitha, kuba nangona zilukhetho olunempilo, ziseyi-snack kwaye zinokuba negalelo ekusebenziseni iikhalori ezigqithisileyo ukuba zityiwe ngobuninzi. Ukongeza, kubalulekile ukukhapha iitshiphusi zebhanana kunye nokutya okunokulinganisela kunye nesiqhelo sokuzilolonga ukuze ufumane ezona ziphumo zintle ngokwemigaqo impilo kunye nokuphila kakuhle.

11. Ukwahluka kunye nokulungelelaniswa kwe-classic banana chips recipe

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Iitshiphusi zePlantain zisnack ezithandwayo kwiinkcubeko ezininzi, kodwa oku akuthethi ukuba kufuneka unciphise iresiphi yakudala. Nazi ezinye iinguqulelo kunye nohlengahlengiso onokuthi uzame ukunika iitships zakho zebhanana into entsha kunye neyonwabisayo.

1. Iitshiphusi zebhanana kunye necocoa: Ukuba ungumthandi wetshokolethi, olu tshintsho lulungele wena. Yongeza nje i-tablespoon ye-cocoa powder kumxube wetyuwa kunye neoli ngaphambi kokubhaka. Iziphumo ziya kuba ziitshiphusi zebhanana eziswiti ezinencasa efihlakeleyo yetshokholethi. Unokubapha ngeswekile encinci ye-icing efafazwe phezulu ukuze ubanike ubumnandi obongezelelweyo.

2. Iitshiphusi zebhanana eziqholiweyo: Ukuba ukhetha iziqholo ezibukhali, unokongeza iziqholo eziqholiweyo kwiresiphi yakho yeetships zebhanana. Zama ukufefa umxube wepaprika, ikumin kunye nepepile yecayenne phezu kwamaphepha ebhanana phambi kokubhaka. Isiphumo siya kuba ziitshiphusi zebhanana ezineziqholo eziqholiweyo neziqhumayo eziya kumangalisa ngokuqinisekileyo iindwendwe zakho.

3. Iitshiphusi zebhanana ezinetshizi: Ukuba ungumthandi wesonka samasi, olu khetho lulungiselelwe wena. Gcoba nje i-cheddar okanye i-parmesan ushizi phezu kwamaphepha ebhanana ngaphambi kokubhaka. I-cheese iya kunyibilika kwaye ibe yi-crunchy, inike iitshiphusi zakho zebhanana incasa engenakuphikiswa. Qinisekisa ukuba ufefe itshizi kwindawo elinganayo ukuze inyibilike ngokulinganayo.

Musa ukoyika ukuzama iincasa ezahlukeneyo kunye nokwakheka! Iitshiphusi zePlantain zisisiseko esiguquguqukayo esiziboleka kwiiyantlukwano ezininzi. Ungongeza izinongo ozithandayo, zama iintlobo ezahlukeneyo zeebhanana (ezifana neebhanana eziluhlaza), okanye wongeze izithako ezongezelelweyo ezinje ngamandongomane okanye imbewu. Landela la manyathelo asisiseko ukwenza iitshiphusi zakho zebhanana kwaye emva koko uvumele ukucinga kwakho kubaleke! Ngalo lonke ixesha khumbula ukulungisa ubushushu kunye nexesha lokupheka ngokuxhomekeke kuhlengahlengiso olwenzileyo kwiresiphi yokuqala. Yonwabela iitshiphusi zakho ezithandekayo zebhanana kwaye wothuse wonke umntu ngezakhono zakho zokupheka!

12. Iingxaki ezinokwenzeka kunye nezisombululo xa usenza i-banana chips

Xa usenza iitshiphusi zebhanana zasekhaya, kuqhelekile ukuhlangabezana nezinye iingxaki ezinokuchaphazela umgangatho okanye umphumo wokugqibela wemveliso. Apha ngezantsi bubunzima obunokwenzeka kunye nezisombululo ezihambelanayo zokuzisombulula:

Ubunzima 1: Izilayi zebhanana azikho crispy

• Khangela ukuba iibhanana zikwindawo yazo evuthiweyo. Iibhanana eziluhlaza kakhulu zinokukhokelela kwi-mushy chips.
• Sika izilayi zebhanana ngokulinganayo usebenzisa imela ebukhali okanye i-mandoline.
• Qinisekisa ukuba izilayi zicwangcisiwe kwinto enye umaleko kwitreyi ye-oveni okanye kwi-dehydrator yokutya.
• Lungisa ixesha lokupheka kunye nobushushu ngokwemiyalelo yeresiphi ukuze ufezekise i-crispy texture.
• Vumela iitshiphusi zipholile ngokupheleleyo phambi kokuba uzigcine kwisitya esingangeni moya ukukhusela ukufuma.

Ubunzima 2: Iitshiphusi zebhanana zimnyama kakhulu okanye zitshile

• Ukuba ubhaka iitshiphusi zebhanana, kubalulekile ukufudumala i-oven ngokuchanekileyo kwaye ugcine ubushushu obuqhubekayo ukuze ugweme ukutshisa.
• Musa ukulayisha kakhulu i-oven tray okanye i-dehydrator ukuvumela ukujikeleza komoya okwaneleyo.
• Jonga iitshiphusi rhoqo ngexesha lokupheka kwaye ususe naziphi na ezimdaka ukuze zingatsha.
• Ukuba uqhotsa iichips, qiniseka ukuba ioli ikwiqondo lokushisa elifanelekileyo kwaye ubeke iliso ixesha lokupheka.

Ubunzima 3: Iitshiphusi zebhanana zithambile emva kokugcinwa

• Qinisekisa ukuba iitshiphusi zipholile ngokupheleleyo phambi kokuba uzigcine kwisingxobo esingangeni moya.
• Yongeza ipakethi ye-silica (i-silica gel) kwisitya sokugcina ukuze ufunxe umswakama kwaye ugcine ii-chips crispy.
• Musa ukugcina iitshiphusi kwiindawo ezifumileyo okanye ezishushu.
• Zisebenzise iitshiphusi ngexesha elifanelekileyo, njengoko ixesha lihamba zidla ngokuphulukana nokuthungwa kwazo.

13. Ukuthelekiswa kweentlobo ezahlukeneyo zeebhanana ukwenza iichips kunye neziphumo zazo

Kweli candelo, siza kuthelekisa iintlobo ezahlukeneyo zebhanana zokwenza iichips kunye nokuhlalutya iziphumo ezifunyenweyo. Siza kusebenzisa iibhanana ezikhethiweyo zeentlobo ezahlukeneyo, ezifana ne-plantain kunye ne-Dominican plantain, ukumisela ukuba yeyiphi Yeyona ilungileyo ukhetho ukwenza chips crispy kunye nemnandi.

1. Ukuqina: Enye yezona zinto zibalulekileyo xa usenza iitshiphusi zebhanana kukuqina kwesiqhamo. Xa sikhetha iibhanana kwilinge lethu, siya kuqinisekisa ukuba sikhetha ezo zinokuqina okuqinileyo kwaye azivuthwanga. Ukuqina kweebhanana kuko okuya kukuvumela ukuba ufumane iichips ezikrwada kunye nencasa.

2. Ukutyeba kokusikeka: Enye into eguquguqukayo ekufuneka ithathelwe ingqalelo bubunzima bokunqunyulwa kwebhanana. Kwiichips ezifanayo, kuyacetyiswa ukuba usebenzise i-mandoline okanye imela ebukhali ukuze usike iibhanana zibe ngamaqhekeza amancinci, ahambelanayo. Oku kuya kuqinisekisa ukupheka kunye neziphumo ezihambelanayo kuzo zonke iintlobo zeebhanana.

3. Iindlela zokupheka: Siza kugqiba ukuba zeziphi iindlela zokupheka esiza kuzisebenzisa kuhlobo ngalunye lwebhanana. Ezinye iiplantain zinokuzuza ekuphekeni kobushushu obuphezulu, ngelixa ezinye zinokufuna ukupheka okucothayo, okuphantsi kobushushu. Siza kuhlolisisa kwaye sithelekise iziphumo ezifunyenwe ngeendlela ezahlukeneyo, ezifana nokupheka okunzulu okanye ukupheka kwe-oven, ukufumanisa ukuba yeyiphi inketho efanelekileyo.

Isishwankathelo, eli candelo liza kugxininisa ekwenzeni uthelekiso olucacileyo lweentlobo ezahlukeneyo zeebhanana zokwenza iichips. Siza kuhlalutya ukuqina kweplantain, ubukhulu bokusika kunye neendlela zokupheka ezisetyenzisiweyo, ukufumanisa ukuba yeyiphi eyona ndlela ilungileyo yokufumana iichips ezinqabileyo kunye ezimnandi.

14. Izinto ezintsha kunye neendlela ekulungiseleleni iitshiphu zebhanana

Imakethi yeetships zebhanana ibone izinto ezintsha ezitsha kunye neendlela kwiminyaka yamva nje, ngenxa yemfuno ekhulayo yokutya okunempilo kunye nokhetho oluninzi olwahlukeneyo lokutya. Abavelisi beetshiphu zebhanana baphonononga iindlela ezahlukeneyo zokulungisa ukuze babonelele ngencasa, i-crunchier kunye neemveliso ezinomsoco kubathengi.

Enye yezinto ezintsha eziphawulekayo ekulungiseleleni iitshiphu zebhanana kukusetyenziswa kweendlela zokuphelisa amanzi endaweni yokuthosa. Ukuphelelwa ngamanzi emzimbeni kukuvumela ukuba ugcine ngcono izondlo zebhanana kwaye unciphise kakhulu umthamo wamanqatha xa kuthelekiswa neendlela zemveli zokuqhotsa. Ukongeza, ukukhutshwa kwamanzi kunceda ukugcina incasa yendalo yebhanana ngaphandle kwesidingo sokongeza izongezo ezenziweyo okanye izigcini.

Omnye umkhwa ovelayo ekulungiseleleni iitshiphusi zebhanana kukudityaniswa kwezithako ezongezelelweyo ukunika incasa eyahlukahlukeneyo. Abavelisi bazama izinongo zendalo kunye neziqholo, ezifana netyuwa yolwandle, ipepile emnyama, umgubo wegalikhi, ikheri kunye netshilisi. Ezi zithako zongeza i-flavour ye-flavour eyodwa kwii-chips zebhanana, zanelisa izinto ezithandwayo kunye nokukhethwa kwabona bathengi bafuna kakhulu. Ukongeza, indibaniselwano yeziqhamo kunye neminye imifuno ikwasetyenziswa ukwenza iitshiphusi ezinemibala emininzi ezinencasa ezothusayo.

Ngamafutshane, imakethi yeetships zebhanana ifumana izinto ezininzi ezintsha kunye neendlela zokulungiselela le snack idumileyo. Ubuchule bokuphelelwa ngamanzi emzimbeni bufumana umhlaba ngenxa yokukwazi kwabo ukugcina izondlo kunye nokunciphisa amafutha. Ukongeza, ukongezwa kwezithako ezongezelelweyo kunika iintlobo ezininzi zeencasa kunye nokhetho kubathengi. Olu tshintsho lutyhala imakethi yeetships zebhanana kwicala elinempilo nelizinzileyo, ngaphandle kokuthomalalisa incasa kunye nomgangatho.

Ukuqukumbela, yenza iitshiphusi zebhanana Yinkqubo ilula kakhulu ifuna izithako kunye nezixhobo ezimbalwa. Ngokulandela la manyathelo akhankanywe ngasentla, ungonwabela iitshiphusi zebhanana ezenziwe ekhaya ezimnandi nezikrunekileyo.

Khumbula ukukhetha iibhanana eziluhlaza, eziqinileyo ukuze ufumane iziphumo ezilungileyo. Ukongeza, ukusebenzisa i-mandolin okanye imela ebukhali kuya kukuvumela ukuba ufumane iziqwenga ezifanayo zobukhulu obaneleyo.

Inkqubo yokutshiza i-banana slices kwioli eshushu iya kufuna umonde kunye nokuqwalaselwa rhoqo ukukhusela ukutshisa. Kucetyiswa ukuba kugcinwe ubushushu beoyile rhoqo kwaye ususe iitshiphusi xa zigolide kwaye zicolile.

Nje ukuba iitshiphusi zilungile, kubalulekile ukuzivumela zipholile kwi-rack ukuze zisuse amanqatha amaninzi kwaye zigcine ukuthungwa kwazo. Ungazinonga ngetyuwa okanye ezinye iziqholo ozikhethayo ukuze wenze incasa yazo ibe yeyakho.

Iitshiphusi zebhanana zasekhaya lolona khetho lusempilweni kwaye lumnandi. Ungazonwabela wedwa okanye uzikhaphe ngeesosi okanye izinxibo ngokokuthanda kwakho.

Ngoku ukuba uyayazi inkqubo eneenkcukacha yokwenza iitshiphusi zebhanana, ungaphoswa lithuba lokuzama le recipe elula ekuthuthuzelekeni kwekhaya lakho!