Uzenza njani iiFries zesiFrentshi

Iifries zaseFransi, ishwamshwam eliqhelekileyo eliyonwatyelwa kwihlabathi jikelele, sisidlo esimnandi sokupheka esidibanisa amaqhekeza anencasa yetapile kunye nevumba elirhabaxa kunye nevumba elibi. Kweli nqaku lobuchwephesha, siza kuphonononga ngokweenkcukacha indlela yokwenza iifries zesiFrentshi ekhaya, siqaqambisa inyathelo ngalinye elibalulekileyo kunye nokubonelela ngeengcebiso eziphambili zokufezekisa ulungelelwaniso olugqibeleleyo phakathi komphandle wegolide kunye nethenda yangaphakathi yesi sidlo sidumileyo. Ukuba ujonge ukugqibelelisa izakhono zakho zokupheka kwaye wonwabe abantu obathandayo ngeefries zasekhaya zokwenyani, ungachithi xesha lingakumbi kwaye uzintywilisele kwesi sikhokelo sisebenzayo esiya kukuthatha usiwe kwihlabathi leencasa ezirhabaxa kunye nezingenakuthelekiswa. Ke, vula isitovu sakho kwaye ulungele ukufumana ubugcisa bokwenza iifries zaseFransi njengengcaphephe!

1. Yintoni efunekayo ukwenza iifries zaseFransi ezigqibeleleyo?

Ukwenza iifries zesiFrentshi ezigqibeleleyo, kufuneka ulandele ezinye amanyathelo angundoqo oko kuya kuqinisekisa isiphumo esimnandi nesirhabaxa kuyo yonke into yokuluma. Into yokuqala omele uyigcine engqondweni kukukhetha amazambane afanelekileyo. Khetha iitapile zeentlobo ezifana neRusset okanye iYukon Gold, njengoko zinomxholo ophezulu wesitashi oza kubanika ukuthungwa okugqibeleleyo.

Emva kokuba ukhethe amazambane afanelekileyo, isinyathelo esilandelayo esibalulekileyo kukusika. Kucetyiswa ukuba unqumle iitapile kwiisayizi ezifanayo, malunga ne-1/4 intshi ubukhulu, ukwenzela ukuba bapheke ngokulinganayo. Ngaba ungayenza oku kusebenzisa isisiki setapile okanye imela ebukhali kakhulu.

Enye ingongoma ebalulekileyo kukumanzisa. Emva kokusika amazambane, kufuneka uwafake emanzini abandayo ubuncinane imizuzu engama-30. Oku kuya kunceda ukususa isitashi esingaphezulu kunye nokufezekisa ukuthungwa kwe-crispier kwisiphumo sokugqibela. Emva kokuba ixesha lokucwina lidlulile, qiniseka ukuba uyomisa iifatata kakuhle ngephepha elithathayo ngaphambi kokuba uqhubele phambili.

2. Ukukhetha iitapile ezifanelekileyo zokuqhotsa

Kukho iintlobo ezahlukeneyo zeetapile ezilungele ukuqhotsa. Khetha ezo zinestatshi esiphakamileyo, ezifana neetapile zerusset, njengoko zintsundu ngokulula kwaye zikhokelela kwiifries ezikrwada. Gwema amazambane amhlophe, njengeentlobo ezibomvu ezibomvu, njengoko zinomthamo ophezulu wamanzi kwaye zinokuba yi-mushy emva kokuthosa.

Ukongeza kuhlobo lwezambane, qwalasela ubungakanani bayo. Khetha iitapile eziphakathi okanye ezinkulu, njengoko zilula ukusika zibe yimichilo efanayo. Ukuba iifatata zincinci kakhulu, kuya kuba nzima ukufumana ubungakanani obufanayo, obunokukhokelela ekuphekeni okungalinganiyo.

Ngaphambi kokuba uqhotse amazambane, kubalulekile ukucwina emanzini abandayo ubuncinane imizuzu engama-30. Oku kunceda ukususa isitashi esingaphezulu kwiitapile kwaye kuthintele ukuba bangabambeleli kunye ngexesha lokupheka. Xa sele zicwile, zomise kakuhle ngephepha elifunxayo phambi kokuba uziqhotse. Qinisekisa ukugcina iitapile zimile kwaye zomile ukuze ziqhotse ngokugqibeleleyo.

3. Ukulungiswa kweetapile ngaphambi kokuba uziqhotse

Ngaphambi kokuthosa iitapile, kubalulekile ukuzilungiselela ngokufanelekileyo ukufumana umphumo ococekileyo kunye omnandi. Okulandelayo, sikubonisa amanyathelo ekufuneka elandelwe:

1. Ukucoca: Qala ngokuhlamba iitapile Ngaphantsi kwamanzi kubanda ukususa nabuphi na ubumdaka okanye intsalela. Sebenzisa ibrashi ye-bristle ethambileyo ukuze uhlahle ngobunono ubuso beetapile ukuze uqinisekise ukuba nakuphi na ukungcola kususiwe. Emva koko, zomise ngokupheleleyo ngephepha elifunxayo.

2. Ukuxobula: Ukuba ukhetha iitapile ezingenalusu, ungakhetha ukuzixobula phambi kokuqhotsa. Sebenzisa i-itapile peeler okanye imela ebukhali ukususa ulusu. Qinisekisa ukuba ususe naziphi na iziphako okanye iindawo eziluhlaza ezinokuthi zibe kwitapile, njengoko ezi zinokuchaphazela i-flavour yokugqibela kunye nokuthungwa.

3. Sika: Ukufumana amafries afanayo, kubalulekile ukuwasika kwiinqununu okanye iintonga zobukhulu obufanayo. Sebenzisa imela ebukhali okanye i-mandoline ukuqinisekisa ukusika okuchanekileyo. Ukuba ufuna iifries ezityebileyo, zinqumle izilayi zibe zizinti. Qinisekisa ukuba zonke iziqwenga zilingana ngokomlinganiselo ukuze zipheke ngokulinganayo.

4. Ukubaluleka kokusika iitapile kwiinqununu ezifanayo

ilele kwisiphumo sokugqibela saso nasiphi na isitya esibandakanya esi sithako. Ngokusika iifatata zibe ngamacwecwe obunzima obufanayo, ufezekisa nokupheka, uqinisekisa ukuba zonke iziqwenga zithenda ngexesha elinye. Ukongezelela, intshumayelo ecokisekileyo ibalulekile ukwenza imbonakalo entle kwizidlo.

Apha ngezantsi kukho iingcebiso kunye nobuchule bokufikelela nokusika iitapile:

1. Sebenzisa imela ebukhali: Imela ebukhali yenza ukusika kube lula kwaye kukunceda ukuba ucoceke, izilayi ezilinganayo. Qiniseka ukuba ulola rhoqo iimela zakho ukuze ufumane iziphumo ezingcono.

2. Hlamba kwaye uxovule iitapile: Ngaphambi kokusika iitapile, qiniseka ukuba uzihlambe ukuze ususe naluphi na ukungcola. Ukuba ukhetha ukushiya ulusu, qiniseka ukuba ulubrasha kakuhle ukuze ususe nayiphi na intsalela. Ukuba uthatha isigqibo sokuzixobula, sebenzisa i-peeler yeitapile ukuze ufumane indawo elinganayo.

3. Sebenzisa ibhodi yokusika ezinzileyo: Beka iifatata kwibhodi yokusika eqinile, ezinzileyo ukuze ugweme iingozi kwaye ufumane ukusika okuchanekileyo. Iplanga okanye ibhodi yeplastiki ifanelekile, thintela indawo emtyibilizi njengentsimbi.

Khumbula, ukuthatha ixesha lakho kunye nokusebenzisa ezi ndlela kuya kuphucula kakhulu umphumo wokugqibela wezitya zakho. Ukunqunyulwa okulinganayo akuqinisekisi kuphela ixesha elaneleyo lokupheka, kodwa kunegalelo kwinkcazo ekhangayo. Ziqhelise ezi ndlela kwaye uyonwabele iindwendwe zakho ngeetapile ezisikwe ngokugqibeleleyo!

5. Iindlela zokufunxa iitapile ngeziphumo ezizezona zilungileyo

Ukufumana iziphumo ezichanekileyo xa kufakwe iitapile, kubalulekile ukulandela iindlela ezithile ezandisa umgangatho kunye nokuthungwa kwale tuber. Apha ngezantsi bubuchule obucetyiswayo:

1. Khetha iitapile ezifanelekileyo: Kubalulekile ukukhetha iitapile ezisemgangathweni ukuze ufumane iziphumo ezilungileyo. Khangela amazambane amatsha kunye nesikhumba esiqinileyo kwaye akukho monakalo obonakalayo. Iindidi zeetapile ezifaneleke kakhulu ukufunxwa ziquka iitapile zerusset kunye neitapile ezityheli.
2. Gxila emanzini abandayo: Ngaphambi kokupheka iitapile, kunenzuzo ukucwiliswa emanzini abandayo ubuncinane imizuzu engama-30. Oku kunceda ukususa isitashi esingaphezulu kwiitapile, okukhokelela kwi-crispier, ukuthungwa okuthambileyo xa kuphekwe.
3. Yongeza ityuwa emanzini okufunxa: Ukongeza ityuwa emanzini okuhlamba kunokuncedisa ukuphucula incasa yeetapile. Ngokumalunga necephe yetyuwa ngekota yamanzi idla ngokwanela. Qinisekisa ukuba ushukumisa kakuhle ukuqinisekisa ukuba ityuwa iyasasazwa.

Ezi ndlela zokucwina zifanelekile kwaye zilula ukulandela, kodwa zingenza umehluko omkhulu kumgangatho wokugqibela weefatata zakho eziphekiweyo. Qala ngokukhetha amazambane afanelekileyo kwaye ulandele amanyathelo okucwiliswa emanzini abandayo, anetyuwa ukuze ufumane iziphumo ezilungileyo. Zama ezi ndlela kwixesha elizayo xa upheka iitapile kwaye ujabulele isidlo esimnandi nesimnandi! zilungiswe kakuhle!

6. Ukukhetha okufanelekileyo kweoli kwiifatata zefry

Kubalulekile ukufumana umphumo omnandi kunye ne-crispy. Okulandelayo, siza kukunika iingcebiso zokukhetha ioyile efanelekileyo:

1. Khetha i-oyile enendawo ephezulu yomsi, njengoko oku kuthetha ukuba banokumelana nokushisa okuphezulu ngaphandle kokutshisa. Amafutha acetyiswayo kakhulu kwiitapile zokuthosa ioli yelanga, ioli yengqolowa kunye neoli ye-canola. Ezi oyile zineendawo zomsi ezingaphezulu kwama-200°C, nto leyo ezenza zilungele ukuqhotsa kumaqondo obushushu aphezulu.

2. Kuphephe ukusebenzisa ioyile ezinencasa ezibukhali, ezifana neoyile enyulu. Nangona le oli inencasa kwiisaladi nakwizinxibo, incasa yayo inokuba namandla xa uqhotsa iitapile. Ukongeza, i-oyile ye-olive eyongezelelweyo inomsi ophantsi we-oyile kunezinye iioyile, iyenza ukuba ingalungeli kakhulu ukuqhotsa ubushushu obuphezulu.

7. Ubushushu obufanelekileyo beoli ukufezekisa i-fries e-crispy yesiFrentshi

Ubushushu obufanelekileyo be-oyile yinto ebalulekileyo ekufumaneni iifries zaseFransi ezikrwada ngokugqibeleleyo. Ukufezekisa esi siphumo, kubalulekile ukulandela amanyathelo ambalwa abalulekileyo. Okokuqala, kufuneka siqinisekise ukuba sisebenzisa ithemometha yasekhitshini ukulinganisa ngokuchanekileyo ubushushu beoyile.

Sincoma ukufudumeza ioli kwiqondo lokushisa phakathi 180°C (356°F) kunye ne-190°C (374°F). Ukugcina ubushushu obungaguqukiyo kubalulekile ekufezekiseni i-browning efunwayo kunye ne-crispy texture. Ukuba ioli ishushu kakhulu, iifatata ziya kutshisa ngokukhawuleza ngaphandle ngaphambi kokupheka ngokupheleleyo ngaphakathi. Ngakolunye uhlangothi, ukuba ioli ibanda kakhulu, iitapile ziyakuthatha amanqatha amaninzi kwaye zikhuphe i-mushy.

Enye ingcebiso ebalulekileyo kukuba ungalayishi kakhulu i-fryer kunye namazambane amaninzi. I-la vez. Ukupheka amazambane amaninzi ngexesha elinye kuya kunciphisa ukushisa kweoli, okuchaphazela umgangatho wokugqibela weefries. Kucetyiswa ukuba usebenze kwiibhetshi ezincinci ukugcina ubushushu obuzinzileyo. Ukongezelela, kubalulekile ukuwomisa amazambane kakuhle ngaphambi kokuba uwafake kwioli eshushu ukuphepha ukutshiza kunye nokugcina umswakama ubuncinci. Oku kuya kunceda ukufezekisa i-crispy texture kunye nokukhusela izingozi.

8. Eyona ndlela ilungileyo yokuqhotsa iitapile ngokulinganayo

Enye yeengxaki ezinkulu xa ukuqhotsa iitapile kukufumana ngokulinganayo i-brown kunye ne-crispy. Nangona kunjalo, ngokulandela indlela efanelekileyo, unokufumana iziphumo ezintle rhoqo. Apha sikubonisa a inyathelo ngesinyathelo ukuphumeza loo njongo.

1. Khetha iitapile ezifanelekileyo: Khetha iitapile ezinobungakanani obuphakathi kunye nomxholo we-starch ophakathi. Ezinye iintlobo ezicetyiswayo yiYukon Gold, Russet kunye neMaris Piper iitapile. Zihlambe kwaye uzixobe ukuba uyafuna phambi kokuba uzisike.

2. Sika iitapile ngokulinganayo: Sika iitapile zibe ziziqwenga okanye iintonga ezilinganayo ukuqinisekisa ukuba zipheka ngokulinganayo. Ungasebenzisa i-itapile cutter okanye nje imela ebukhali. Kukwabalulekile ukuba uzame ukwenza zonke iziqwenga zibe nobukhulu obufanayo.

3. Gxila iitapile: Gxuma iitapile ezisikiweyo emanzini abandayo ubuncinane imizuzu engama-30. Oku kuya kunceda ukususa isitashi esigqithisileyo kwaye wenze iifatata zibe crispier xa upheka. Emva kokufunxa, zomise kakuhle ngephepha elifunxayo ukususa ukufuma.

9. Ukulawula ixesha lokupheka ukuze ugweme ukutshisa okanye i-mushy fries

Ukulawula ixesha lokupheka ngundoqo ekufumaneni iifries ezifanelekileyo: i-crispy ngaphandle kwaye ithambile ngaphakathi. Ukuthintela ukutshisa okanye ukuthamba kakhulu kufuna ingqalelo kunye namaqhinga esiya kwabelana nawe apha ngezantsi.

Nazi ezinye iingcebiso zokulawula ixesha lokupheka kweefries:

• Khetha iitapile ezinobungakanani obufanayo ukuqinisekisa ukuba ziyapheka.
• I-Peel iitapile kwaye uyinqumle ibe ngamaqhekeza alinganayo okanye imicu ukuze bapheke ngokulinganayo.
• Ngaphambi kokucoca, cwilisa iitapile emanzini abandayo imizuzu embalwa ukususa isitashi esingaphezulu. Emva koko, zomise kakuhle ngephepha elifunxayo ukuthintela ukuba zingatshizi xa zidibana neoli eshushu.
• Sebenzisa i-fryer enzulu okanye imbiza eneoli eyaneleyo ukucwilisa iitapile ngokupheleleyo ngaphandle kokuxinana.
• Jonga ubushushu be-oyile: ubushushu obufanelekileyo bumalunga ne-180°C (350°F). Ungasebenzisa ithemometha ekhitshini ukuze uqiniseke.
• Yongeza iitapile kwioli eshushu ngokuthe ngcembe ukuze ugweme utshintsho olukhawulezileyo kwiqondo lokushisa.
• Gxuma iitapile ngamaxesha athile ngelixa ziqhotsa ukuqinisekisa ukuba zipheka.
• Emva kokuba iitapile zibomvu zegolide kunye ne-crispy, zisuse kwioli kwaye uzikhuphe kwiphepha elinomdaka ukuze ususe amanqatha amaninzi.

Ukulandela ezi ngcebiso kwaye ngokulawula ixesha lokupheka, unokonwabela iifries zasekhaya ezimnandi, ezigqibeleleyo kwi-texture kunye nencasa. Zama ngamaxesha ahlukeneyo kwaye uhlengahlengise ngokokhetho lwakho ukuze ufumane olona ncedo lufanelekileyo.

10. Indlela yokufezekisa igolide kunye ne-crispy texture kwiifries zaseFransi

Ukufezekisa ukuthungwa kwegolide kunye ne-crispy kwi-fries, kubalulekile ukulandela la manyathelo alandelayo:

Ukukhetha uhlobo olululo lwetapile: Ukufumana iziphumo ezilungileyo, kuyacetyiswa ukuba ukhethe iitapile zohlobo lweflour, njengeRusset okanye i-Idaho. Ezi tapile ziphezulu kwi-starch, ziyenza ibe yinto efanelekileyo kwi-texture e-crispy ngaphandle kwaye ithambile ngaphakathi.

Gxisa iitapile emanzini abandayo: Ngaphambi kokutshiza, kubalulekile ukucwina iifatata ezisikiweyo emanzini abandayo ubuncinane imizuzu engama-30. Oku kunceda ukuphelisa ezinye isitashi kunye nokuthintela amazambane ukuba abambelele ngexesha lokupheka, okuvumela ukuthungwa kwe-crispier.

Yomisa iitapile phambi kokuqhotsa: Emva kokucwina iitapile, kubalulekile ukuba uyomise ngokucokisekileyo usebenzisa iphepha elifunxayo. Ukugqithiswa kwamanzi kunokubangela ukutshiza okuyingozi xa uqhotsa kwaye kube nzima ukufezekisa igolide, ukuthungwa kwe-crispy. Qinisekisa ukuba iitapile zome ngokupheleleyo phambi kokuba uqhubekele kwinqanaba elilandelayo.

11. Ukusebenzisa i-absorbent paper ukususa i-oyile eninzi

Ukusebenzisa i-absorbent paper kuyindlela enhle yokususa ioli engaphezulu kwiimeko ezahlukeneyo. Nokuba upheka ekhaya okanye usebenza kwivenkile yoomatshini, iphepha elifunxayo linokuba ngumhlobo wakho omhle sombulula le ngxaki.

Ukuqala, kubalulekile ukuba ube nomqulu wephepha elifunxayo elisemgangathweni esandleni. Qinisekisa ukuba icocekile kwaye yomile phambi kokuba uyisebenzise. Emva koko ubeke iphepha okanye amaphepha amaninzi wephepha elifunxayo phezu kwendawo eneoyile egqithisileyo kwaye ucinezele ngobunono ukufunxa ioyile. Qinisekisa ukuba awuhliki, njengoko oku kunokusasaza ioli ngakumbi. Ukuba ioyile eyongezelelweyo inkulu kakhulu, unokuphinda Le nkqubo amatyeli aliqela de ifunxwe kangangoko kunokwenzeka.

Kubalulekile ukukhankanya ukuba iphepha elifunxayo alikho luncedo kuphela ekhitshini okanye kwiindibano zocweyo, kodwa linokusetyenziswa nakwi. ukhathalelo lomntu. Umzekelo, ukuba unolusu olunamafutha, ungasebenzisa iphepha elifunxayo ukususa ioyile ebusweni bakho. Beka ngokulula ishidi lephepha elifunxayo eluswini lwakho kwaye ucinezele ngobunono. Oku kuya kukunceda ukhuphe inkangeleko ekhazimlayo eluswini lwakho.

12. Ixesha le-fries: ukhetho kunye neengcebiso

Kweli candelo sibonisa iinketho ezahlukeneyo kunye neengcebiso zonyaka iifries zakho kwaye uzinike umnxeba omnandi. Ngezantsi kukho iingcebiso zokuthatha iifries zakho ziye kwinqanaba elilandelayo:

1. Ityuwa kunye nepepile: Eyona ndlela ilula yokunonga iifrayiti zakho kukusebenzisa ityuwa nepepile ukungcamla. Ezi zimbini izithako ezisisiseko ziphucula incasa yeitapile kwaye zibanike ubumnandi obutsha.

2. Iziqholo kunye nemifuno: Ukuba ufuna ukuzama iincasa ezahlukeneyo, unokongeza iintlobo ngeentlobo zeziqholo kunye nemifuno kwiifries zakho. Ezinye iinketho ezidumileyo ziquka umgubo wegalikhi, umgubo wetswele, i-oregano, i-paprika, ikumin kunye ne-thyme. Ungadibanisa iziqholo ezahlukeneyo ukwenza esakho isinongo esiqhelekileyo.

3. Iisosi kunye nezinxibo: Enye indlela yokunonga iifrizi zakho kukuzipha ngeesosi ezahlukeneyo kunye nezinxibo. Unokuzama i-ketchup, i-mayonnaise, i-mustard, i-sauce eshushu, okanye i-sauce yetshizi eyenziwe ekhaya. Izinto ezinokwenzeka azipheli!

Khumbula ukuba i-seasoning yefries yinto yokhetho lomntu, ngoko zikhululeke ukuzama imidibaniso yencasa eyahlukeneyo kwaye ufumane eyona uyithanda kakhulu. Yonwabela iifries zakho ezivuthiweyo ngendlela yakho!

13. Khonza iifries ngendlela ekhangayo kwaye enomdla

Ayiphuculi kuphela ukunikezelwa kwesitya, kodwa ivuselela umdla wabatya. Ukuphumeza oku, kubalulekile ukuqwalasela imiba efana nenkcazo-ntetho, iziqholo kunye nokukhapha okufanelekileyo. Nanga amanye amacebiso okukunceda ukuphumeza oku:

-Umboniso onomtsalane obonakalayo: Ukwenza iifries zibukeke zithandeka ngakumbi, kuyacetyiswa ukuba uzinqumle ngokulinganayo kwaye uzibeke kwitreyi ecocekileyo necocekileyo okanye ipleyiti. Ukongezelela, kunokwenzeka ukuba udibanise umnxeba wombala ngokubandakanya izithako ezifana ne-parsley entsha eqoshiwe okanye i-cheese encinci egayiweyo.

- I-Condiments kunye ne-seasonings: Ukhetho oluchanekileyo lwezonongo lunokuphucula i-flavour yefries yaseFransi. Ezinye izinto ezithandwayo yityuwa yolwandle, ipaprika eswiti okanye eshushu, ipepile egayiweyo, okanye ikonofile yomgubo. Kubalulekile ukufafaza i-seasonings ngokulinganayo, ukuphepha ukugqithisa.

- Ukuhambelana okuhambelanayo: Ukubonelela ngamava apheleleyo okupheka, kuyacetyiswa ukuba udibanise iifries zesiFrentshi kunye nokukhapha okumnandi. Olunye ukhetho lwesintu lubandakanya iisosi ezifana nemayonnaise, iketchup, isosi eswiti kunye nemuncu, okanye nesosi yetshizi. Ukongeza, unokuqwalasela ukubandakanya okunye ukutya okuhambelana nesitya, njenge-hamburger, iqhekeza lenyama okanye isaladi entsha.

Ngokulandela ezi ngcebiso, uya kukwazi ukunika iifries zakho ngendlela ekhangayo nenomdla, uqinisekisa inkcazo ngononophelo kwaye uphucule incasa yazo kunye nee-condiments ezifanelekileyo kunye nokukhapha. Ungalibali ukuba umboniso wesitya unokwenza umahluko kumava e-gastronomic yeendwendwe zakho!

14. Iingcebiso ezongezelelweyo zokuGqibisa iZakhono zakho Zokwenza iFry Fry

Ukuba ujonge ukulola izakhono zakho zokwenza i-fry fry, Nazi ezinye iingcebiso ezongezelelweyo zokukunceda. Khumbula ukuba ukuze ufumane iziphumo ezigqwesileyo, kufuneka ubeke ingqalelo kwiinkcukacha ezincinci kwaye ulandele amanyathelo ngokuchanekileyo.

Okokuqala, qiniseka ukuba ukhetha iifatata ezifanelekileyo zokuthosa. Iindidi zeetapile ezinomthamo omncinci wamanzi, njengeRusset Burbank okanye iYukon Gold, zifaneleke kakhulu kwi-crispy-on-out-outside and soft-in-the-inside fries. Geza kwaye uxovule iitapile phambi kokuba uzisike zibe ziziqwenga okanye izinti, kuxhomekeke kuhlobo lweefries ozifunayo.

Xa uqhotsa iitapile, kubalulekile ukusebenzisa ioli efanelekileyo kunye nokulawula ubushushu. I-Canola, i-sunflower, okanye i-oyile yombona zikhetho ezilungileyo ngenxa yendawo yazo ephezulu yomsi. Fudumeza i-oyile ukuya kutsho ku-180°C kwaye uqinisekise ukuba awugcwali kakhulu kwisikhenkcisi okanye kwipani, njengoko oku kunganciphisa ubushushu kwaye kukhokelele kwiitapile ezithambileyo ezinamafutha. Khumbula ukuqhotsa iitapile kwiibhetshi ezincinci ukuqinisekisa ukupheka okufanayo. Emva kokuba iitapile zibomvu zegolide kunye ne-crispy, zisuse kwioli kwaye uzibeke kwiphepha elinomdaka ukuze ususe amanqatha amaninzi. Yiyo ke loo nto!

Ekugqibeleni, ukulungiswa kweefries zaseFransi kufuna inkqubo yobugcisa kunye nechanekileyo ukufumana umphumo oyifunayo. Ukusuka ekukhetheni iitapile ezifanelekileyo ukuya kwixesha lokupheka kunye nokulawula ubushushu be-oyile, inyathelo ngalinye libalulekile ekufezekiseni iifries ezifanelekileyo.

Kubalulekile ukukhumbula ukuba umgangatho wamazambane asetyenzisiweyo ubalulekile, kuba oku kuya kuba nefuthe ngokuthe ngqo kwisiphumo sokugqibela esilandelayo. Ukongezelela, ukomisa ngokufanelekileyo iitapile ngaphambi kokuba uqhotse kubalulekile ukuphepha i-splatters yeoli eshushu kwaye ufezekise ukuthungwa kwe-crispy.

Indlela "yokupheka kabini" yinyathelo eliphambili elingafanele lihoywe, ekubeni ukuqhotsa iitapile kabini kufezekisa ukuthungwa kwe-crispier ngaphandle kwaye kuthambile ngaphakathi. Kucetyiswa ukuba usebenzise ithemometha ukuqinisekisa ukuba ioyile ifikelela kubushushu obufanelekileyo ngexesha lokuqhotsa.

Ukufumana iifries ezinempilo zaseFransi, ungakhetha ezinye iindlela zokupheka ezinje ngokubhaka, usebenzisa ioyile encinci kunye nokulungelelanisa ixesha elifanelekileyo kunye nobushushu.

Ngamafutshane, ukwenza iifries zesiFrentshi kufuna ukudibanisa ulwazi lobugcisa kunye nezakhono zokupheka. Ngomonde, ingqalelo kwiinkcukacha, kunye nokulandela amanyathelo afanelekileyo, nabani na unokonwabela okumnandi, iifries zasekhaya ezikrwada.