Indlela yokwenza iNougat

I-Nougat, ekwabizwa ngokuba yi-nougat, yiswiti yesiko ebonakala ngokuthambileyo kunye nobumnandi obukhethekileyo. Obu bumnandi bugqwesileyo buye baba yintandokazi kwiinkcubeko ezininzi ngexesha leeholide, kwaye ukulungiswa kwayo kufuna inkqubo yobugcisa obucokisekileyo. Kweli nqaku, siza kuphonononga ngokubanzi indlela yokwenza i-nougat, ukusuka kwizithako ezifunekayo kwiindlela eziphambili zokufezekisa umphumo ogqibeleleyo. Ukuba ungumthandi wale switi imnandi kwaye unomdla wokufunda indlela yokuyilungiselela ekhaya, qhubeka ufunda kwaye ufumane zonke iimfihlo ezingemva kokudalwa kwale klasi yeKrisimesi!

1. Intshayelelo kwinkqubo yendlela yokwenza i-nougat

I-Turrón yiswiti yemveli ethandwa kakhulu ngexesha leKrisimesi kumazwe amaninzi athetha iSpanish. Kule posi, ndiza kukuthatha kwinkqubo yendlela yokwenza i-nougat, Inyathelo nenyathelo. Uya kufunda izithako eziyimfuneko, izixhobo ezifunekayo kunye namanyathelo achanekileyo ukufezekisa i-nougat emnandi kunye neyakhiwe kakuhle.

Ngaphambi kokuqala, kubalulekile ukuqokelela zonke izithako eziyimfuneko ukwenza i-nougat. Uzakufuna iialmondi ezikrwada, iswekile, ubusi, amaqanda amhlophe, kunye newafers. Kananjalo uya kudinga itreyi yokubhaka, iphepha lokubhaka kunye nethemometha yasekhitshini. Qinisekisa ukuba unazo phambi kokuba uqalise inkqubo.

Ukuqala, kufuneka ugcobe ii-almond ezikrwada kwi-oven imizuzu embalwa de zibe zigolide. Emva koko, kufuneka uzinqumle zibe ngamaqhekeza amancinci ukongeza ukuthungwa kwi-nougat. Ngoxa ii-almond zipholile, kufuneka ulungiselele i-caramel. Dibanisa iswekile kunye nobusi epanini kwaye ufudumeze phezu kobushushu obuphakathi de zinyibilike kwaye umxube ufikelele kwiqondo lobushushu elimalunga ne-150°C. Kubalulekile ukusebenzisa ithemometha ekhitshini ukuqinisekisa ukuba ilekese ifikelela kubushushu obufanelekileyo.

2. Izithako ezibalulekileyo zokwenza i-nougat

Ukwenza i-nougat yasekhaya emnandi, kubalulekile ukuba nezithako ezifanelekileyo. Nalu uluhlu lwezinto ezibalulekileyo oya kuzifuna:

• Iiamangile: Iialmond zezona zinto ziphambili kwi-nougat. Qinisekisa ukuba usebenzisa iialmonds ezisemgangathweni kwaye ngokufanelekileyo ngaphandle kwesikhumba. Unokukhetha phakathi kweealmond ezipheleleyo okanye ezichotshoziweyo, kuxhomekeke kuthungelwano olufunayo kwi-nougat yakho.
• Ubusi: Ubusi yenye inxalenye ebalulekileyo ye-nougat. Ubusi busebenza njenge-agent ebophelelayo phakathi kwe-almond, inika ukuhambelana kwayo. Sebenzisa ubusi obusemgangathweni ukufumana isiphumo esingcono kwincasa kunye noburhabaxa.
• Iswekile: Nangona ubusi sele bongeza ubumnandi kwi-nougat, iswekile iyafuneka ukuze ufumane ukuthungwa okufanelekileyo kwaye unike ukufana okufunekayo. Iswekile ixutywe nobusi kwaye ifudunyezwe de ifumane isiraphu eya kunceda ukuqinisa i-nougat.

Ezi zintathu izithako ezisisiseko zisisiseko sayo nayiphi na iresiphi ye-nougat. Nangona kunjalo, kuxhomekeke kuhlobo lwe-nougat ofuna ukuyenza, unokongeza ezinye izinto ukuze uyinike ukubamba kwemvelaphi. Ngokomzekelo, ezinye iindlela zokupheka zibandakanya amanye amantongomane afana ne-hazelnuts okanye i-walnuts. Unokongeza amaqhekeza etshokolethi okanye i-lemon zest ukongeza iincasa ezahlukeneyo kwi-nougat.

Khumbula ukuba umgangatho wezithako ubalulekile ukufumana i-nougat enencasa ebalaseleyo kunye nokuthungwa. Zama ukukhetha iimveliso ezintsha nezilungileyo. Kwakhona, landela ngononophelo imiyalelo yeresiphi oyikhethayo kwaye uqiniseke ukuba ulandela amaxesha abonisiwe kunye namaqondo obushushu. Lungiselela i-nougat yakho yasekhaya ngezi zithako kwaye wonwabele iswiti esimnandi sesintu!

3. Ukulungiswa kunye nokulinganisa izithako ze-nougat

Ukulungiselela kunye nokulinganisa izithako ezifunekayo ukwenza i-nougat, kubalulekile ukulandela ezinye amanyathelo aphambili. Okokuqala, qiniseka ukuba unazo zonke izithako esandleni phambi kokuba uqalise. Kule recipe ye-classic ye-nougat, uya kufuna ii-almonds, ubusi, iswekile, iqanda elimhlophe kunye nephepha lokubhaka.

Okokuqala, qala ngokulinganisa iialmondi. Ungasebenzisa isikali sasekhitshini ukufumana eyona mali ifunekayo. Khumbula ukuba iialmondi kufuneka zihlutywe kwaye zihlanjululwe kancinci ukunika i-nougat loo ncasa. Emva kokuba zilinganisiwe, zinqumle zibe ngamaqhekeza amancinci kwaye ubeke ecaleni.

Emva koko, qhubela phambili ukulinganisa ubusi kunye noshukela. Sebenzisa ikomityi yokumejarisha okanye iglasi ukufumana izixa ezichanekileyo. Ubusi sesinye sezithako eziphambili kwiresiphi ye-nougat, ke qiniseka ukuba ikumgangatho olungileyo kwaye inencasa eswiti nemnandi. Ngokuphathelele iswekile, ungasebenzisa iswekile emhlophe eqhelekileyo. Xuba ubusi kunye noshukela kakuhle kwisitya, uze uzise umxube ukuba udibanise de uchithe ngokupheleleyo. Oku kuya kunceda ukufumana ukuthungwa okugudileyo kunye ne-homogeneous kwi-nougat yokugqibela.

Khumbula ukuba ukulinganisa izithako ngokuchanekileyo kubalulekile ukufezekisa i-nougat emnandi elungeleleneyo kwincasa. Nika ingqwalasela eyodwa kwimiyinge eboniswe kwiresiphi ukuze ufumane iziphumo ezizezona zilungileyo. Kwakhona, zama ukulandela ngononophelo ulungiselelo kunye namanyathelo okulinganisa akhankanywe ngasentla ukuqinisekisa ukuba zonke izithako zifakwe ngokufanelekileyo. Yonwabela i-nougat yakho yasekhaya!

4. Ukufudumala kwe-nougat kunye nenkqubo yokunyibilika

Iqulethe izigaba ezininzi ezisisiseko ukufumana ukuthungwa okufanelekileyo kunye nokuhambelana kwemveliso yokugqibela. Ngezantsi ngamanyathelo ayimfuneko ukuze kuphunyezwe le nkqubo ngempumelelo:

Inyathelo 1: Ukukhethwa kwezithako

• Khetha izithako umgangatho ophezulu Kubalulekile ukufumana i-nougat esemgangathweni. Izithako eziphambili zi-almonds, ubusi kunye noshukela.
• Inyathelo 2: Ukulungiselela izithako
• Iialmondi kufuneka zithotywe kancinci kwi-oven ukuze zikhuphe incasa yazo. Emva koko, zinqunyulwa zibe ngamaqhekeza amancinci.
• Ubusi kunye noshukela zidityaniswe kwimbiza enkulu kwaye ifudunyezwe phezu kobushushu obuphakathi kuze kube yilapho ichithwe ngokupheleleyo.

Inyathelo 3: Ukufudumeza kunye nokuCasa

• Emva kokuba iswekile kunye nobusi zichithwe, yongeza i-almonds eqoshiwe kwaye udibanise kakuhle.
• Umxube ushushu phezu kobushushu obuphantsi, uvuselela rhoqo ngesipuni somthi ukukhusela ukutshisa.
• Xa umxube ufikelela kwiqondo lokushisa elifanelekileyo, uyasuswa ekushiseni kwaye ugalelwe kwiimbumba ezifakwe ngaphambili.

Ifuna ingqalelo rhoqo kunye nokhathalelo lweziphumo ezizezona zilungileyo. Ngokulandela la manyathelo, uya kufumana i-nougat emnandi nesemgangathweni yasekhaya.

5. Ukufakwa kwezithako kumxube we-almond

Isinyathelo esilandelayo kwinkqubo yokwenza umxube we-almond kukuhlanganiswa kwezinto eziyimfuneko. Ukufezekisa umxube ogqibeleleyo kwaye ufumane isiphumo esisiso, kubalulekile ukulandela imiyalelo ngononophelo. Ngezantsi kuya kuchazwa ngokweenkcukacha amanyathelo ekufuneka alandelwe:

1. Iialmondi ezomileyo neziphantsi: Qala ngokuqinisekisa ukuba uneamangile ezomileyo nezingenalusu, eziza kufuneka zicolwe ukuze zihambelane kakuhle. Ungasebenzisa igrinder yekofu okanye iprosesa yokutya ukwenza oku.

2. Iswekile kunye namaqanda amhlophe: Kwisitya esahlukileyo, yongeza iswekile kunye nabamhlophe beqanda. Ukubetha umxube de ufumane i-meringue eqinile, ekufuneka yenze iincopho ezithambileyo. Eli nyathelo liyimfuneko ukufezekisa ukuthungwa okufanelekileyo komxube we-almond.

3. Ukubandakanya ii-almonds zomhlaba: Yongeza i-almonds yomhlaba kumxube we-meringue kancinci, usebenzisa i-spatula yerabha. Yenza intshukumo ethambileyo, egqumayo, uqaphele ukuba ungaxutywanga kakhulu ukuthintela umxube ukuba ube lulwelo.

Khumbula ukuba ukufakwa ngokufanelekileyo kwezithako kubalulekile ukufumana umxube ogqibeleleyo we-almond. Landela le miyalelo kwileta kwaye uya kuba usendleleni eya ekwenzeni izimuncumuncu ezisekwe kwialmond.

6. Ukubumba kunye nokupholisa i-nougat

Emva kokuba umxube we-nougat ulungile, inyathelo elilandelayo kukubumba kunye nokupholisa ngokufanelekileyo ukufezekisa ukuhambelana okufunayo. Ngezantsi, sikubonisa amanyathelo ayimfuneko ukugqiba esi sigaba:

Ukubumba i-nougat:

• Lungiselela iimolds zakho: qinisekisa ukuba iimolds oza kuzisebenzisa zicocekile kwaye zomile. Ungasebenzisa i-silicone molds, iphepha lokubhaka okanye izitya zeplastiki kule nto.
• Galela umxube: xa umxube wakho we-nougat ufana kakhulu, wugalele kwizibumba ozilungisileyo. Qinisekisa ukuba uzigcwalise kumthamo ofunekayo, ukhumbula ukuba i-nougat iya kwanda kancinane njengoko iphola.
• Umgangatho: Sebenzisa i-spatula okanye imela ukubeka umgangatho we-nougat kwaye ususe nawuphi na umxube ogqithiseleyo. Oku kuya kunceda i-nougat ibe nenkangeleko efanayo xa sele ilungile.

Ukupholisa i-nougat:

• Vumela ukuba kuphole kwiqondo lobushushu begumbi: Emva kokuba uyilongile i-nougat, yiyeke ihlale kwiqondo lobushushu begumbi ubuncinci iyure. Oku kuya kuvumela ukuba lukhuni kancinci ngaphambi kokudlulela kwinqanaba elilandelayo.
• Ifriji ye-nougat: emva kokuba ipholile kwiqondo lokushisa, dlulisela iimbumba kwifriji. Bavumele ukuba bafake efrijini ubuncinane kwiiyure ze-4, okanye ngokukhethekileyo ubusuku bonke, ukuze i-nougat ifumane ukuthungwa kwayo.
• I-Unmolding: xa i-nougat sele ipholile ngokupheleleyo kwaye iqinile kwi-touch, susa iimbumba kwaye ungayifaki ngononophelo. Ungasebenzisa imela okanye izandla zakho ngobunono ukunceda ukukhulula i-nougat kwi-molds.

Nje ukuba uwagqibile la manyathelo, i-nougat yakho iya kuba ilungele ukonwatyiswa. Khumbula ukuba ixesha lokupholisa lingahluka ngokuxhomekeke kwiresiphi kunye nohlobo lwe-nougat oyilungiselelayo. Landela le miyalelo kwaye uya kukwazi ukonwabela i-nougat yasekhaya emnandi neyenziwe kakuhle.

7. Ifriji efanelekileyo kunye namaxesha okugcina i-nougat

Ukuqinisekisa umgangatho kunye nolondolozo olufanelekileyo lwe-nougat, kubalulekile ukulandela isikhenkcisi esicetyiswayo kunye namaxesha okugcina. Le miyalelo ibaluleke kakhulu ukuphepha ukwanda kweebhaktheriya kunye nokugcina ukutsha kwemveliso ixesha elide. Ngezantsi kukho izikhokelo ezingundoqo ekufuneka uzigcine engqondweni:

1. Ixesha lokupholisa: Emva kokuthenga okanye ukulungiselela i-nougat, kuyacetyiswa ukuba uyifake efrijini ngokukhawuleza ukuze ugweme ukwanda kweebhaktheriya. Elona xesha lifanelekileyo lefriji ye-nougat Iiyure ezingama-24. Beka i-nougat kwisitya esingenawo umoya okanye uyifake kwi-aluminium foil ngaphambi kokuba uyigcine efrijini. Oku kuya kunceda ukugcina umswakama kwaye kuthintele i-flavour kunye nevumba ekutshintsheni kwezinye ukutya.

2. Ixesha lokugcina: Nje ukuba ifakwe efrijini, i-nougat inokugcinwa ixesha elide. Nangona kunjalo, kubalulekile ukukhumbula ukuba umgangatho we-nougat unokuhla ngokuhamba kwexesha. Kuyacetyiswa ukuba utye i-nougat ngaphakathi kweenyanga ezi-3 emva kokuyifaka efrijini ukuze uqinisekise incasa kunye nokuthungwa kwayo. Emva kweli xesha, i-nougat isenokuba ikhuselekile ukuyidla, kodwa umgangatho usenokungafani.

3. Iingcebiso ezongezelelweyo: Ukwandisa ngakumbi ubomi beshelufu ye-nougat, ezinye izilumkiso ezongezelelweyo zinokuthathwa. Gwema ukuphinda uvule kwaye uvale isitya sokugcina, njengoko oku kunokwazisa umoya kwaye kuchaphazele ukutsha kwe-nougat. Ukuba ufuna ukugcina i-nougat ixesha elide, kuyacetyiswa ukuba uyikhenkce. Yisonge ngeplastiki yokuyisonga kwaye uyibeke kwingxowa yesikhenkcisi phambi kokuba uyibeke kwisikhenkcisi. Ngale ndlela, i-nougat iya kuhlala intsha kangangeenyanga.

8. Iingcebiso zokufezekisa ukuthungwa okugqibeleleyo kunye nokuhambelana kwe-nougat

Ukufezekisa ukuthungwa okugqibeleleyo kunye nokungaguquguquki kwe-nougat, kubalulekile ukulandela iingcebiso eziphambili eziza kukunceda ufumane isiphumo esisiso. Apha sikunika iingcebiso ezinokuthi zenze umahluko kwinkqubo yamalungiselelo:

1. Qinisekisa ukuba usebenzisa izithako ezifanelekileyo kunye nomlinganiselo ochanekileyo. Umgangatho wee-almond kunye nobusi kubalulekile ukufezekisa i-nougat efanelekileyo. Gwema ukusebenzisa i-almonds e-rancid okanye ubusi obuphantsi, njengoko oku kuya kuchaphazela ngokuthe ngqo ukuthungwa kokugqibela. Umlinganiselo we-almond nobusi unokwahluka ngokuxhomekeke kukhetho lwakho, kodwa umlinganiselo omalunga ne-1: 1 udla ngokufanelekileyo.

2. Hlanganisa izithako ngokuchanekileyo. Kubalulekile ukufudumeza ubusi phezu kobushushu obuphantsi de bufikelele kubushushu obumalunga ne-140°C. Emva kokuba lo bushushu bufikeleleke, yongeza i-almonds kwaye udibanise rhoqo ukusabalalisa ubushushu ngokulinganayo. Qhubeka uvuselela de umxube ube mkhulu. umbala wegolide kwaye ube nokuqina okukhulu.

9. Amanyathelo ongezelelweyo ukwenza ngokwezifiso kunye nokongeza iinguqulelo kwi-nougat

Kweli candelo, siya kukubonelela ngamanyathelo ongezelelweyo ukuze ukwazi ukwenza ngokwezifiso kwaye wongeze ukwahluka kwi-nougat. Ezi ngcebiso Bahamba ngaphaya kweresiphi esisiseko kwaye baya kukuvumela ukuba uzame kwaye wenze iinguqulelo zakho zale dessert emnandi yemveli. Qhubeka ufunda ukuze ufumanise ukuba unganika njani ukubamba okwahlukileyo kwi-nougat yakho!

1. Yongeza izithako ezongezelelweyo: Indlela elula yokwenza i-nougat yakho ngokongeza izithako ezongezelelweyo kumxube osisiseko. Unokongeza i-walnuts, iialmonds, i-pistachios, i-coconut egayiweyo, iziqhamo ezifakwe kwi-candied okanye amaqhekeza etshokolethi. Oku kuya kuyinika incasa eyahlukileyo kunye nokuthungwa, kwaye unokuyilungisa ngokwezinto ozikhethayo.

2. Zama ngeencasa: Enye indlela yokongeza ukwahluka kwi-nougat kukuzama iincasa ezahlukeneyo. Unokongeza izicatshulwa zendalo, ezifana ne-vanilla, i-almond ekrakra okanye i-lemon zest, ukongeza iphunga elimnandi kunye nencasa kwiresiphi. Unokuzama izithako ezifana nomgubo wekoko, ikofu ekhawulezileyo, okanye iziqholo ezifana nesinamon, icardamom, okanye ijinja. Ungoyiki ukuzama indibaniselwano yokuyila kwaye ufumane iincasa ezintsha.

3. Zama iimilo ezahlukeneyo kunye neentetho: Ukongeza ekwenzeni izithako kunye neencasa, unokudlala ngokuboniswa kwe-nougat. Sebenzisa iimolds zeemilo ezahlukeneyo, ezifana neentliziyo, iinkwenkwezi okanye amanani eKrisimesi, ukunika inkangeleko ekhangayo. Ungayihombisa nge-icing, iziqhamo ezitsha, amandongomane apheleleyo okanye wongeze umaleko omncinci wetshokholethi ngaphezulu. Inkcazo ebonakalayo ingayenza yenza i-nougat yakho ihenge ngakumbi kwaye ikhetheke.

Khumbula ukuba la manyathelo ongezelelweyo ziingcebiso nje zokuvumela ubuchule bakho buqhubele phambili xa usenza i-nougat yakho! Akukho mida kwiiyantlukwano into onokuyenza, ke ungoyiki ukuzama kwaye uzame imidibaniso emitsha. Yonwabele inkqubo kwaye wothuse abantu obathandayo ngendalo yakho ye-nougat! [ISIPHELO

10. Izilumkiso kunye nezilumkiso ngexesha lenkqubo yokwenza i-nougat

Ukuqinisekisa ukhuseleko kunye nokufumana iziphumo ezilungileyo ngexesha lenkqubo yokwenza i-nougat, kubalulekile ukugcina ezinye izilumkiso kunye nezilumkiso engqondweni. La manyathelo aya kunceda ukuphepha ukulimala okunokwenzeka kwaye uqinisekise ukuba i-nougat ilungiselelwe ngokuchanekileyo.

1. Sebenzisa izixhobo ezifanelekileyo kunye nezixhobo: Qinisekisa ukusebenzisa izixhobo zakho kunye nezixhobo zokulungisa i-nougat. Ziphephe izixhobo zeplastiki okanye izitya ezingafanelanga ubushushu obuphezulu. Khetha intsimbi engenasici okanye izikhongozeli ze-silicone kunye neepuni, ezikwazi ukumelana nobushushu kwaye kulula ukuzicoca.

2. Thatha izilumkiso xa uphatha isiraphu: Ngexesha lenkqubo yokupheka isiraphu, iya kufikelela kumaqondo aphezulu. Qaphela kakhulu xa uyiphatha ukuphepha ukutsha. Sebenzisa i-oven ekwazi ukumelana nobushushu kwaye uqaphele xa ugalela isiraphu eshushu kwisitya sokuxuba.

11. Iindlela ezizezinye kunye nokutshintshwa kwezithako kwiresiphi ye-nougat

Ngamanye amaxesha, kunokwenzeka ukuba singenazo zonke izithako eziyimfuneko ukulungiselela i-nougat emnandi. Nangona kunjalo, akufanele sidimazeke, kuba kukho iindlela ezizezinye kunye nezinye izinto esinokuzisebenzisa ukuze sifumane umphumo owanelisayo ngokulinganayo. Nazi ezinye iinketho onokuziqwalasela:

1. Enye ishukela: Ukuba ufuna ukunciphisa ukusetyenziswa kweswekile kwiresiphi yakho, unokukhetha ukusebenzisa i-sweeteners yendalo efana ne-stevia okanye i-erythritol, ngokulandela imiyalelo yokulingana kwimveliso nganye. Unokusebenzisa ikokhonathi okanye iswekile yepanela, eya kunika incasa ekhethekileyo kwi-nougat yakho.

2. Faka endaweni yeziqhamo ezomisiweyo: Ukuba awunaso isiqhamo esithile esomisiweyo, ungasitshintsha ngesinye osithandayo. Ngokomzekelo, ukuba iresiphi yasekuqaleni ibiza i-walnuts kwaye awunayo esandleni, ungasebenzisa i-almonds okanye i-hazelnuts endaweni yoko. Ngale ndlela, unokwenza ngokwezifiso i-nougat ngokokuthanda kwakho okanye uthathe ithuba lezithako ezikhoyo kwi-pantry yakho.

3. Itshokolethi engenaswekile: Ukuba ujonge ukhetho olusempilweni okanye unemiqathango yokutya, ungasebenzisa itshokolethi engenaswekile endaweni yetshokholethi eqhelekileyo. Qinisekisa ukuba ikulungele ukunyibilika kunye nokusetyenziswa ekubhaka. Ngokukwanjalo, unokongeza i-vanilla essence okanye i-orange zest ukongeza i-flavour eyongezelelweyo kwi-nougat yakho.

Khumbula ukuba ezi zikhetho kunye nokutshintshwa kunokuchaphazela ukuthungwa, incasa kunye nokubonakala kokugqibela kwe-nougat, ngoko kuyacetyiswa ukuba wenze iimvavanyo zangaphambili ngaphambi kokuzisebenzisa ngesiganeko esikhethekileyo. Linga ngendibaniselwano ezahlukeneyo kwaye wenze iresiphi yakho ukuba ilungelelanise iimfuno zakho kunye nezinto ozikhethayo Yonwabela i-nougat yasekhaya emnandi ngaphandle kwemida!

12. Impembelelo yemozulu kunye nokuphakama kwindlela yokwenza i-nougat

Imozulu kunye nokuphakama zizinto ezimisela izinto kwinkqubo yokwenza i-nougat, kuba zichaphazela ngokuthe ngqo umgangatho kunye nokuhambelana kokugqibela kwemveliso. Kubalulekile ukuthathela ingqalelo ezi ziguquguqukayo ukuphumeza i-nougat efanelekileyo kwimimandla eyahlukeneyo kunye neemeko zemozulu.

Okokuqala, imozulu idlala indima ebalulekileyo kwi-crystallization yeswekile kunye nokwakhiwa kokuthungwa kwe-nougat. Kwiindawo ezinomswakama, kuyimfuneko ukuhlawula ingqalelo ekhethekileyo kwinkqubo yokufudumeza kunye nokupholisa iswekile, njengoko umswakama unokuchaphazela ukubunjwa okuchanekileyo kweekristale. Ukuchasana nale mpembelelo, kucetyiswa ukuba usebenzise ukushisa okuphezulu kokupheka kunye nexesha elide lokupholisa. Ukongeza, kubalulekile ukugcina i-nougat kwindawo epholileyo, eyomileyo ukuze ugweme utshintsho kwindlela ehambelana ngayo.

Kwelinye icala, ukuphakama kukwaphembelela inkqubo yokwenza i-nougat. Njengoko sinyusa ukuphakama, uxinzelelo lwe-atmospheric luyancipha, olunokuchaphazela ukupheka kweswekile. Kwiindawo eziphakamileyo, kuyacetyiswa ukuba ulungelelanise amaxesha okupheka kunye namaqondo okushisa ukuhlawulela uxinzelelo oluphantsi lwe-atmospheric. Kubalulekile ukuqaphela ukuba ezi zicwangciso zinokwahluka ngokuxhomekeke kubude obuthile, ngoko kuyacetyiswa ukuba udibane neetheyibhile ezikhethekileyo kunye nezikhokelo ukufumana iziphumo ezizezona zilungileyo.

Ukuqukumbela, zombini imozulu kunye nokuphakama zizinto eziphambili kwinkqubo yokwenza i-nougat. Ulawulo olululo lobushushu, ixesha lokupheka kunye neemeko zokugcina zibalulekile ekuphumezeni umgangatho wemveliso yokugqibela. Ngaphaya koko, kubalulekile ukuhlengahlengisa ezi parameters ngokweemeko zemozulu kunye nokuphakama apho ukuyo, ukuze ufumane i-nougat enokwakheka okugqwesileyo kunye nokungaguquguquki.

13. Indlela yokusombulula iingxaki eziqhelekileyo xa usenza i-nougat

Apha ngezantsi, sinikezela ngezisombululo zeengxaki eziqhelekileyo onokudibana nazo xa usenza i-nougat:

1. I-nougat ethambileyo kakhulu: Ukuba i-nougat yakho ithambile kakhulu kwaye ayibambeli ngokuqinileyo, usenokuba usebenzise ubusi obuninzi okanye awuphekanga umxube ixesha elide ngokwaneleyo. Ukulungisa oku, zama ukongeza ii-almonds ezinqunqiweyo ngakumbi kumxube kwaye upheke imizuzu embalwa eyongezelelweyo ukuyiqinisa. Kwakhona qiniseka ukusebenzisa ithemometha yasekhitshini ukulinganisa ngokuchanekileyo ubushushu bokupheka.

2. Eyomileyo kunye ne-crumbly nougat: Ukuba i-nougat yakho ijika yome kwaye iphuke ngokulula xa isikiwe, mhlawumbi upheke umxube kwiqondo lobushushu eliphezulu kakhulu. Ukunqanda oku, qiniseka ukuba ulandela imiyalelo yokupheka ngokuchanekileyo kwaye usebenzise ithemometha yasekhitshini ukulawula ubushushu. Ukuba sele uyenzile i-nougat eyomileyo, unokuzama ukongeza ubusi obuncinci obushushu kumxube kwaye udibanise ngamandla de ufumane ukuhambelana kakuhle.

3. Ayicwebezeli ngokuchanekileyo: Ukuba iswekile kwi-nougat yakho ayibonakali ngokuchanekileyo, inokuba kungenxa yobukho bokufuma. Qinisekisa ukuba izitya kunye nezikhongozeli ozisebenzisayo zomile ngokupheleleyo phambi kokuba uqalise ukulungiselela. Kwakhona, kuphephe ukwenza i-nougat kwindawo efumileyo okanye ngeentsuku ezinethayo. Ukuba ingxaki iyaqhubeka, unokuzama ukongeza inani elincinci le-glucose ye-liquid kumxube, njengoko inceda ukukhusela iikristali ezingafunekiyo ukuba zenze.

14. Umboniso kunye nokuphakelwa kwe-nougat yasekhaya emnandi

Umboniso ofanelekileyo kunye nokuhanjiswa kwe-nougat yasekhaya emnandi yimiba ephambili yokuqinisekisa amava okutya okwanelisayo. Apha sikunika iingcebiso kunye neengcebiso zokufezekisa ngempumelelo.

1. Lungiselela ibhodi yokuphakela okanye itreyi: Khetha ibhodi yokuphakela okanye itreyi yobukhulu obufanelekileyo kunye nomphezulu ogudileyo. Unokuyigubungela ngendwangu yetafile okanye isiseko sephepha ukuze unike umnxeba wokuhlobisa. Qinisekisa ukuba ibhodi icocekile kwaye yomile ngaphambi kokubeka i-nougat.

2. Sika i-nougat ibe ngamacandelo afanayo: Sebenzisa imela ebukhali ukusika i-nougat ibe ngamaqhekeza afanayo. Oku kuya kuququzelela inkonzo kwaye kuvumele abatyeleli ukuba banandiphe isahlulo esilungeleleneyo. Qinisekisa ukuba wenza amanxeba acocekileyo nathe ngqo ukwenzela inkcazo-ntetho ecocekileyo.

3. Khonza ngezithako ezongezelelweyo: Ukutyebisa umboniso we-nougat, unokubandakanya ezinye izithako ezongezelelweyo. Umzekelo, ungabeka izilayi zeorenji okanye amaqhekeza eziqhamo ezitsha ebhodini. Ungaphinde ufefe iswekile encinci ye-icing okanye i-cocoa powder phezu kwe-nougat ukuyinika ukugqiba.

Khumbula ukuba umboniso ofanelekileyo kunye nokuhanjiswa kwe-nougat yasekhaya kubalulekile ukukhulisa incasa yayo kunye nokonwabisa iindwendwe zakho. Landela ezi ngcebiso kwaye wothuse ngamava awodwa okupheka. Yonwabela kwaye wabelane ngobu bumnandi bumnandi kunye nabo ubathandayo!

Ukuqukumbela, ukwenza i-nougat ekhaya inokuba yinkqubo enomvuzo kodwa ifuna uthotho lwamanyathelo achanekileyo kunye nokusetyenziswa kwezithako ezisemgangathweni. Siye sabona indlela yokukhetha ngokufanelekileyo i-almonds okanye i-hazelnuts, kunye nendawo yokupheka echanekileyo yeswekile. Ukongeza, kubalulekile ukuthathela ingqalelo ukwahluka kwengingqi kwi-nougat, nokuba ilukhuni okanye ithambile, kwaye uhlengahlengise iiresiphi zethu ngokufanelekileyo.

Ngokulandela le miyalelo yobugcisa kunye nokusebenzisa izixhobo ezifanelekileyo, nabani na angangena kwihlabathi elinomdla lokwenza eyakhe i-nougat ekhaya. Kubalulekile ukukhumbula ukuba umonde kunye nokuziqhelanisa ngundoqo ekufumaneni iziphumo ezilungileyo.

Nangona kunjalo, ukuba ukhetha ukonwabela incasa yokwenyani ye-nougat ngaphandle kokuhamba kwinkqubo yemveliso, unokuhlala uguqukela kwiivenkile ezikhethekileyo okanye abenzi be-nougat abanobuchule, abafezekise iresiphi yesiko le-nougat kwizizukulwana.

Ngamafutshane, i-nougat luphawu oluswiti lwe-gastronomy yaseSpain kwaye ukuyilwa kwayo ekhaya kunokuba ngumngeni wobugcisa. Siye sahlola izigaba ezahlukeneyo zokuveliswa kwayo, ukusuka ekuxubeni kunye nokuxova ukubumba kunye nokupholisa. Nangona kunjalo, njengakuyo nayiphi na iresiphi, ukuziqhelanisa kunye nolwazi lobuchule kubalulekile ukufezekisa i-nougat esemgangathweni. Ke qhubela phambili kwaye ulinge kwaye wothuse abantu obathandayo nge-nougat yasekhaya!