Indlela yokucoca iFriji

Ifriji yenye yezona zinto zisetyenziswa kakhulu ekhitshini, ngoko ke ukuyigcina icocekile kwaye ikwimeko entle Kubalulekile ukuqinisekisa ulondolozo olululo yokutya. Nangona ekuboneni kokuqala kubonakala ngathi ngumsebenzi olula, ukucoca ifriji kufuna ulwazi oluthile lobugcisa ukuze luyenze. ngempumelelo kwaye ikhuselekile. Kweli nqaku, siza kufunda Inyathelo nenyathelo indlela yokucoca ifriji ngokufanelekileyo, ngokulandela iinkqubo zobugcisa ezicetyiswayo ukuze zigcinwe kwiimeko ezifanelekileyo kunye nokuqinisekisa ukucoceka kokutya esikugcina kuyo.

1. Ukubaluleka kokucocwa rhoqo kwefriji

Ukucocwa rhoqo kwefriji kubaluleke kakhulu ukuqinisekisa ukusebenza kwayo ngokufanelekileyo kunye nokwandisa ubomi bayo obuncedo. Ifriji engcolileyo inokuqokelela ibhaktheriya kunye nevumba elibi, ngaphezu kokuchaphazela umgangatho wokutya esigcina kuyo. Ngezantsi, sinika iingcebiso kunye nezikhokelo eziza kukunceda ugcine isikhenkcisi sakho sicocekile kwaye sikwimeko efanelekileyo.

Okokuqala, kubalulekile ukukhupha ifriji kumbane wombane ngaphambi kokuyicoca. Emva koko, khupha yonke into ekwifriji, kuquka ukutya, iishelufu, iidrowa kunye neetreyi. Ukwahlula amacandelo ahlukeneyo kwaye uwahlambe ngamanzi afudumele kunye nesepha ethambileyo. Ungasebenzisa isipontshi okanye ilaphu elithambileyo ukususa ukungcola okuqokelelweyo, uqinisekisa ukufikelela kuzo zonke iikona kunye neekona.

Emva kokuba amacandelo ahlambulukileyo, lixesha lokucoca ingaphakathi lefriji. Sebenzisa umxube wamanzi afudumeleyo kunye nesoda yokubhaka ukususa amavumba namabala. Faka isisombululo ngelaphu elicocekileyo kwaye uhlambe ngobumnene iindonga zangaphakathi kunye namashalofu, ubeke ingqalelo ekhethekileyo kwiindawo ezingcolileyo. Ukucoca iirubha zomnyango, ungasebenzisa ibrashi yamazinyo endala okanye ibrashi ethambileyo efakwe kwisoda yokubhaka kunye nomxube wamanzi.

2. Ukulungiselela ukucoca ifriji

Ukucoca ngokufanelekileyo ifriji, kubalulekile ukulungiselela kwangaphambili. Qhubeleka la macebiso Ukuqinisekisa ukuba yonke inkqubo iyasebenza kwaye ikhuselekile:

1. Khupha yonke into efrijini: Ngaphambi kokuba uqale ukucoca, susa konke ukutya kunye neziselo ngaphakathi kwefriji. Lahla naziphi na iimveliso eziphelelwe lixesha okanye ezikwimeko embi. Ukuba kuyimfuneko, beka ukutya kwindawo epholileyo ukuze ukugcine kutsha xa ucoca.

2. Khupha ifriji: Cima kwaye ukhuphe ifriji ngaphambi kokuba uqalise ukucoca. Oku kuya kuqinisekisa ukhuseleko lwakho kwaye kuthintele naziphi na iingozi zombane ngexesha lenkqubo.

3. Susa iishelufu kunye namagumbi: Susa zonke iishelufu, iidrowa kunye namagumbi kwifriji. Zihlambe ngamanzi ashushu kunye nesepha ethambileyo. Zihlambulule kwaye zomise ngokupheleleyo phambi kokuba uzibuyisele efrijini. Lo msebenzi uya kunceda ukususa nayiphi na intsalela yokutya kunye nokugcina indawo ecocekileyo necocekileyo ngaphakathi kwefriji.

3. Amanyathelo okulandela ukucoca ifriji ngokufanelekileyo

4. Qaphela xa uphethe ukutya ngelixa ucoca isikhenkcisi

Ukuqinisekisa ukhuseleko lokutya nokuthintela ukugula, kubalulekile ukuthabatha amanyathelo okhuseleko xa uphethe ukutya ngoxa ucoca isikhenkcisi. Ngezantsi kukho iingcebiso kunye namanyathelo ekufuneka uwalandele:

1. Khupha kwaye ukhuphe ifriji: Ngaphambi kokuqala ukucoca ifriji, kubalulekile ukuyikhupha kumbane kwaye uqinisekise ukuba akukho kutya ngaphakathi. Susa konke ukutya kwaye ubeke kwindawo epholileyo ngelixa ucoca.

2. Coca ngesepha namanzi: Sebenzisa amanzi ashushu kunye nesepha engathathi hlangothi ukucoca ngaphakathi kwefriji. Qinisekisa ukuba usebenzisa ilaphu elicocekileyo, elingaqholiyo ukunqanda indawo eyonakalisayo. Hlamba ngamanzi acocekileyo ukususa nayiphi na intsalela yesepha kwaye wome ngokupheleleyo phambi kokuba utshintshe ukutya.

3. Ukubulala iintsholongwane ngamanzi kunye nesisombululo seblitshi: Ukucoceka okunzulu, ungasebenzisa i-bleach kunye nesisombululo samanzi ukukhupha iintsholongwane kwifriji. Xuba i-tablespoon ye-bleach kwi-1 ilitha yamanzi kwaye usebenzise isisombululo kwiindawo zangaphakathi ngelaphu. Yiyeke imizuzu embalwa uze uhlambe ngamanzi acocekileyo. Qinisekisa ukuba akukho vumba lishiyekileyo phambi kokuba ubuyisele ukutya.

5. Ukulahlwa ngokufanelekileyo koKutya okuphelelwe lixesha kunye neNkunkuma

Kubalulekile ukugcina ucoceko nokuthintela ukusasazeka kwezifo. Nantsi isikhokelo senyathelo ngenyathelo malunga nendlela yokuqhuba kakuhle le ngxaki:

1. Chonga ukutya okuphelelwe lixesha: Jonga imihla yokuphelelwa kwazo zonke iimveliso kwindawo yakho yokugcina impahla okanye efrijini. Yahlula ezo sele ziphelelwe kwaye uzibeke kwindawo echongiweyo ukuze zilahlwe.

2. Hlela inkunkuma: yahlula inkunkuma ephilayo kwinkunkuma engekhoyo. Oku kuya kwenza inkqubo yokulahla kunye nokurisayikilisha. Sebenzisa iingxowa zenkunkuma ezinemibala eyahlukeneyo ukwahlula phakathi kweentlobo ezahlukeneyo zenkunkuma.

3. Ukulahlwa ngendlela eyiyo: Kukutya okuphelelwe lixesha, kuyacetyiswa ukuba ukusongele ngeengxowa zeplastiki ezivaliweyo phambi kokuba kulahlwe kwinkunkuma. Oku kunceda ukuthintela ukwanda kwamavumba amabi kwaye kuthintele izilwanyana okanye izinambuzane ekonakaliseni ukutya. Inkunkuma yezinto eziphilayo, enjengamaxolo eziqhamo okanye iimvuthuluka zokutya, zinokuvundiswa kwaye zisetyenziswe njengesichumiso kwizitiya.

6. Ukucoca kunye nokubulala iintsholongwane kwiitreyi zefriji kunye neeshelufu

Kungumsebenzi obalulekileyo ukugcina indawo ecocekileyo nengenabhaktheriya ekhitshini lethu. Apha sibonisa ezinye amanyathelo aphambili Ukwenza lo msebenzi ngempumelelo:

Inyathelo lesi-1: Khupha imixholo yesikhenkcisi kwaye uyikhuphe kumsinga wombane ukunqanda iingozi. Susa iitreyi neeshelufa uzibeke kwindawo ekhuselekileyo.

Inyathelo lesi-2: Lungisa isepha ethambileyo kunye nesisombululo samanzi kwisitya. Sebenzisa isipontshi okanye ilaphu elithambileyo ukucoca itreyi nganye kunye neshelufu. Qinisekisa ukuba ufikelela kuzo zonke iikona kwaye ususe nakuphi na ukutya okanye amabala.

Inyathelo lesi-3: Emva kokucoca, hlambulula kakuhle ngamanzi acocekileyo ukuze ususe nayiphi na intsalela yesepha. Emva koko, cwilisa iitreyi kunye namashalofu kwisisombululo sokubulala iintsholongwane, njengamanzi ane-bleach encinci okanye amanzi aneviniga emhlophe. Ziyeke zicwilise imizuzu embalwa kwaye zihlanjululwe kwakhona.

7. Ukugcinwa kwenkqubo yokupholisa efrijini

Inkqubo yokupholisa yesikhenkcisi ibalulekile ukugcina ukutya kusitsha kwaye kukwimeko entle. Ngezantsi ngamanyathelo okugcina ngokufanelekileyo le nkqubo:

1. Ukucocwa rhoqo kwe-condenser: Ukusebenzisa i-brush ethambileyo okanye i-vacuum cleaner nge-brush nozzle, susa ngokucophelela naluphi na uthuli kunye nokungcola okuqokelelwe kwi-condenser. Oku kuya kuvumela umoya ukuba ujikeleze ngokufanelekileyo kwaye uthintele inkqubo ekugqithiseni.

2. Ukujonga ibhodi yomnyango: Hlola i-gasket yerabha kumnyango wefriji. Ukuba ubona nawuphi na umonakalo okanye ukuguga, yitshintshe ukuze uthintele ukuvuza komoya obandayo kunye nokusetyenziswa kombane ngokugqithisileyo. Ukujonga ukusebenza kwayo, vala umnyango kwaye ubeke iphepha phakathi kwe-gasket kunye nesakhelo; Ukuba unako ukususa i-blade ngokulula, i-gasket idinga ukulungiswa okanye ukutshintshwa.

3. Ukucocwa kwe-evaporator kunye nokuqhaqha: Ukwakhiwa komkhenkce kwi-evaporator kunokuchaphazela ukusebenza kwenkqubo yefriji. Nqamula ifriji kumandla ombane kwaye ususe ukutya. Vumela iqhwa linyibilike ngokupheleleyo okanye likhawulezise inkqubo ngokusebenzisa isomisi seenwele ekushiseni okuphantsi. Xa inyibilika, coca i-evaporator ngamanzi afudumeleyo kunye nesicoci esithambileyo. Qinisekisa ukuba uyomisa ngokupheleleyo ngaphambi kokuba ubuyisele ifriji.

8. Ukusetyenziswa kweemveliso ezikhuselekileyo nezingeyotyhefu ukucoca ifriji

Ukwenza ukucoca rhoqo kunye nokwaneleyo kwefriji kubalulekile ukuqinisekisa umgangatho kunye nokhuseleko lokutya esikugcina kuyo. Xa ucoca, kubalulekile ukusebenzisa iimveliso ezikhuselekileyo nezingenabuthi, njengoko ezi ziqinisekisa ukuba ukutya akungcoliswanga okanye ingaphakathi lesixhobo alonakaliswa.

Ukuqala, kuyacetyiswa ukuba uqhawule ifriji ukusuka kumbane wombane kwaye ukhuphe ngokupheleleyo umxholo wayo. Oku kuya kusivumela ukuba sifikelele kuzo zonke iindawo zangaphakathi kwaye sicoce ngokufanelekileyo. Emva koko, siya kususa iishelufu ezihambayo kunye namacandelo kwaye sihlambe ngamanzi afudumele kunye nesepha epholileyo. Kubalulekile ukuba ungasebenzisi iikhemikhali ezinzima, njengoko zingonakalisa umphezulu weeshelufu kwaye zingcolise ukutya.

Emva koko, siya kuqhubeka nokucoca ngaphakathi kwefriji. Ukwenza oku, sinokulungiselela isisombululo samanzi afudumeleyo kunye nesoda yokubhaka, esebenza njenge-disinfectant yendalo kwaye ingathathi ivumba. Siza kumanzisa ilaphu elithambileyo kwesi sisombululo kwaye sihambe phezu kwayo yonke indawo yangaphakathi, sihlawule ingqalelo ekhethekileyo kwiindawo ezinokuqokelela okukhulu kokungcola. Emva koko siya kuhlamba ngamanzi acocekileyo kwaye somile ngelaphu elifunxayo. Khumbula ukuba ungasebenzisi iziponji okanye iibrashi ezinokuthi zonakalisa i-coating yangaphakathi.

Ngokulandela la manyathelo, ifriji yakho iya kucoceka, ayinavumba kwaye ilungele ukugcina ukutya kwakho. ngokukhuselekileyo. Khumbula ukuba kubalulekile ukwenza oku kucocwa ngamaxesha athile, ngokukhethekileyo rhoqo kwiinyanga ezi-3 okanye ezi-4, ukugcina ucoceko kunye nokusebenza kakuhle kwesixhobo. Ukongeza, soloko uqinisekisa ukuba iimveliso zokucoca ozisebenzisayo zikhuselekile kwaye azinatyhefu, ukuqinisekisa impilo yentsapho yakho kunye nokwandisa ubomi befriji yakho.

9. Ukuthintela amavumba angathandekiyo kwifriji

Ukuthintela ukuvumba okungathandekiyo kwifriji, kubalulekile ukulandela amanyathelo alula kodwa asebenzayo. Into yokuqala ekufuneka siyenzile kukucoca rhoqo ngaphakathi kwisikhenkcisi. Sebenzisa isisombululo samanzi afudumeleyo kunye nesepha epholileyo ukucoca iindawo zangaphakathi, kuquka iishalofu kunye needrowa. Qinisekisa ukuba uhlanjululwe kakuhle kwaye womise ngelaphu elicocekileyo, elomileyo.

Enye indlela yokuthintela kukugcina ukutya ngokuchanekileyo. Gquba ukutya kwizikhongozeli ezingangeni moya okanye kwiibhegi ze-zip-top ngaphambi kokuba uzibeke efrijini. Oku kuya kunceda ukuthintela amavumba okutya okunamandla ukuba anganwenweli kokunye ukutya okungaphakathi kwefriji.

Kwakhona, cinga ukusebenzisa i-soda yokubhaka ukufunxa amavumba angathandekiyo. Beka isitya esivulekileyo sesoda yokubhaka kwikona enye yefriji. Isoda yokubhaka iya kusebenza njenge-deodorizer yendalo kwaye incede ukuphelisa ukuvumba okungafunekiyo. Khumbula ukutshintsha i-soda yokubhaka rhoqo kwiinyanga ezi-2-3 ukuze ugcine ukusebenza kwayo.

10. Ukucoca amajoyina okunzima ukufikelela kunye neekona zefriji

Ukugcina ifriji kwiimeko ezifanelekileyo zokucoceka, kubalulekile ukuhlawula ingqalelo ekhethekileyo kumalungu kunye neekona okunzima ukufikelela kuzo. Ezi ndawo zivame ukuqokelela ubumdaka kunye nobuncwane bokutya, obunokudala ivumba elibi kunye nokukhuthaza ukukhula kweebhaktheriya.

Ngezantsi, sichaza inkqubo yesinyathelo-nge-nyathelo ukucoca ngokufanelekileyo amajoyina kunye neembombo ezinzima ukufikelela kwifriji:

1. Nqamula ifriji kumbane.
2. Susa konke ukutya okungaphakathi uze ukubeke kwindawo ekhuselekileyo.
3. Sebenzisa ilaphu elifumileyo elinamanzi ashushu kunye nesepha esithambileyo ukucoca amatywina omnyango. Gcoba ngobumnene iindawo, ubeke ingqalelo ekhethekileyo kwiindawo apho ukungcola kuqokelela khona.
4. Ukungena kwiikona ezinzima, ungasebenzisa ibrashi yamazinyo endala okanye i-soft-bristled brush. Yithambise kancinci ngamanzi kunye nesicoci, kwaye ukhuhle iindawo ekunzima ukufikelela kuzo kwiintshukumo ezijikelezayo.
5. Hlamba ilaphu okanye ibhrashi rhoqo ukuthintela ukuhambisa ubumdaka ukusuka kwenye indawo ukuya kwenye.
6. Emva kokuba ucoce amalungu kunye neekona, zomisa zonke iindawo ngelaphu elicocekileyo, elomileyo.
7. Buyisela ukutya efrijini kwaye uyixhume kwakhona kumandla.

Ukuqhuba oku kucoca rhoqo, ubuncinane kanye ngenyanga, kuya kunceda ukugcina ucoceko lwefriji kunye nokwandisa ubomi bayo obuncedo. Ungalibali ukujonga incwadana yemiyalelo yesixhobo sakho malunga nezindululo ezithile zokucoca.

11. Indlela yokucoca isikhenkcisi ngokufanelekileyo

Coca isikhenkcisi sefriji ngokufanelekileyo Kungumsebenzi oyimfuneko ukugcina ucoceko kunye nokusebenza ngokuchanekileyo kwesixhobo. Ngezantsi, sichaza amanyathelo ekufuneka uwalandele ukwenza lo msebenzi ngempumelelo:

1. Nciphisa ifriji: Ngaphambi kokuba uqale ukucoca, kubalulekile ukutshabalalisa ngokupheleleyo ifriji. Ukwenza oku, unokucima ifriji kwaye uvumele iqhwa lincibilike. ngokwendalo okanye ukhawulezise inkqubo ngokusebenzisa isomisi seenwele okanye isitya samanzi ashushu esibekwe ngaphakathi.

2. Khulula kwaye uhlele ukutya: Emva kokuba isikhenkcezisi sinyibilikisiwe, lixesha lokuyikhupha ngokupheleleyo. Susa konke ukutya kwaye ukuhlele ngokwemeko yako. Lahla ezo ziphelelwe lixesha okanye zikwimeko embi kwaye uzigcine zikwimeko entle kwingxowa egqunyiweyo okanye kwesinye isikhenkcisi ukuze uzigcine kubushushu obufanelekileyo ngexesha lokucoca.

3. Coca isikhenkcisi: Ngoku ekubeni isikhenkcisi singenanto, ungaqhubeka nokusicoca. Sebenzisa isisombululo samanzi afudumeleyo kunye ne-detergent epholileyo ukucoca iindonga, iishelufu kunye needrowa. Qinisekisa ukuba ufikelela kuzo zonke iikona kwaye ususe nayiphi na intsalela yokutya okanye amabala. Ukuba kuyimfuneko, sebenzisa ibrashi ethambileyo ukukhuhla iindawo ezinzima. Wakuba ucocekile, yomise ngokupheleleyo isikhenkcisi phambi kokuba ubuyisele ukutya.

12. Ukugcinwa kunye nokucocwa komphandle wefriji

Kubalulekile ukuqinisekisa ukusebenza kwayo okuchanekileyo kunye nokwandisa ubomi bayo obuluncedo. Amanyathelo amawalandelwe ukwenza lo msebenzi aya kuchazwa ngezantsi. ngokufanelekileyo kwaye iyasebenza:

Inyathelo lesi-1: Nqamula ifriji kumandla ombane ukuze ugweme nayiphi na ingozi yombane. Kwakhona, susa konke ukutya kunye nezinto ezivela ngaphandle kwefriji.

Inyathelo lesi-2: Coca umphandle wesikhenkcezisi ngelaphu elithambileyo eligalelwe ngamanzi ashushu kunye nesepha esithambileyo. Kuphephe ukusebenzisa iimveliso ezirhabaxa njengoko zinokonakalisa umphezulu. Qinisekisa ukuba ucoce yonke imiphezulu, kuquka iiphaneli zokulawula kunye nezibambo.

Inyathelo lesi-3: Ukususa amabala aqinileyo okanye intsalela encangathi, ungasebenzisa isicoci esikhethekileyo sentsimbi. Faka isicelo kwisicoci kwilaphu elithambileyo kwaye ucofe ngobumnene kwiindawo ezichaphazelekayo. Emva koko hlambulula ngamanzi kwaye uyomise ngokupheleleyo ngelaphu elicocekileyo, elomileyo. Ungalibali nokucoca iivents zefriji ukuqinisekisa ukuhamba komoya okufanelekileyo.

13. Indlela yokugcina ucoceko lwefriji kwixesha elide

Ukucocwa rhoqo kwefriji kubalulekile ukuqinisekisa ukusebenza kwayo ngokufanelekileyo kunye nokwandisa ubomi bayo obuncedo. Nanga amanye amacebiso asebenzayo okugcina ucoceko lwexesha elide:

1. Lungisa ukutya kwakho: Gcina ukutya kwakho kucwangcisiwe kwaye kubhalwe ukuthintela ukuchitheka kunye nevumba elibi. Sebenzisa izikhongozeli ezingangeni moya ukugcina ukutya okuvuliweyo kwaye ubeke ezona zinto zindala ngaphambili ukuze utye kuqala.

2. Coca ngaphakathi: Susa konke ukutya kwaye uvale ifriji. Hlamba iitreyi kunye neeshelufu ngamanzi ashushu kunye nesicoci esiphakathi. Musa ukusebenzisa iikhemikhali ezibukhali njengoko zinokonakalisa umphezulu wangaphakathi. Disinfect kunye nesisombululo samanzi kunye neviniga emhlophe ukuphelisa nayiphi na intsalela yebhaktheriya. Yomisa yonke imiphezulu phambi kokuba utshintshe ukutya.

3. Ungalibali umphandle: Hlambulula rhoqo ngaphandle kwefriji ngelaphu elithambileyo kunye namanzi afudumeleyo. Nika ingqalelo ekhethekileyo kwi-rubber gaskets kunye ne-ventilation grille, njengoko banokuqokelela uthuli kunye nokungcola. Kuphephe ukusebenzisa abrasive cleaners ezinokuthi zonakalise isiphelo sefriji. Ukuba ingaphandle insimbi engenasici, sebenzisa iimveliso ezithile ukugcina ukukhanya kwayo kwaye ugweme amabala.

14. Iingcebiso zokugqibela zokucocwa rhoqo kwefriji

Ukwenza ukucoca rhoqo kwefriji indlela esebenzayo, kubalulekile ukulandela amacebiso athile asebenzayo. Okokuqala, kubalulekile ukukhupha ifriji kumandla ombane ngaphambi kokuba uqale nawuphi na umsebenzi wokucoca. Oku kuya kuqinisekisa ukhuseleko ngexesha lenkqubo kunye nokuthintela umonakalo onokwenzeka.

Emva kokuba ukhutshiwe, kucetyiswa ukuba ukhuphe ngokupheleleyo ifriji, uqinisekise ukususa konke ukutya okugciniweyo kunye neziselo. Kubalulekile ukulahla nakuphi na ukutya okuphelelweyo okanye okonakeleyo ukugcina ucoceko olufanelekileyo. Ukongeza, unokuthatha ithuba lale mizuzu ukuphonononga ubume bezikhongozeli kwaye uzibhale ngokufanelekileyo ukuququzelela umbutho kwixesha elizayo.

Ngefriji engenanto, unokuqhubeka nokucoca ngaphakathi nangaphandle ngokucokisekileyo. Ukwenza oku ungasebenzisa isisombululo samanzi kunye ne-detergent ephakathi. Kubalulekile ukuphepha ukusebenzisa iikhemikhali ezinobunzima ezinokulimaza ukuphela kwefriji. Iindonga kunye namashalofu kufuneka zihlambuluke, ziqinisekise ukuba zifikelele kwiikona kunye neekona ezinzima. Emva kokuba ukucoca kugqityiwe, unokushiya umnyango wefriji ovulekileyo ixesha elithile ukuvumela ukujikeleza komoya kwaye ngaloo ndlela uthintele ukubunjwa kwevumba elibi.

Ukuqukumbela, ukucocwa rhoqo kwefriji kubalulekile ukuze kuqinisekiswe ukusebenza kwayo ngokufanelekileyo kunye nokugcina ucoceko ekhitshini lethu. Njengoko sibonile, ngokulandela amanyathelo achanekileyo kunye nokusebenzisa iimveliso ezifanelekileyo, sinokuphelisa ngokufanelekileyo ukungcola, ivumba kunye neentsholongwane eziqokelelana kwesi sixhobo.

Khumbula ukukhupha isikhenkcisi phambi kokuba uqalise ukucoca nokususa ukutya. Emva koko, qhubeka uhlamba iitreyi, iishelufu kunye needrowa ngesepha epholileyo kunye nesisombululo samanzi, uqinisekise ukuba uhlanjululwe kwaye uyomise ngokupheleleyo ngaphambi kokuba uzibuyisele kwindawo yazo.

Kubalulekile ukuhlawula ingqalelo ekhethekileyo ekucoceni umva kunye nokutywinwa komnyango, njengoko ezi ziindawo ezilungele ukuqokelela ukungcola. Sebenzisa ibrashi ethambileyo okanye ilaphu ukususa uthuli nobutyobo.

Kwakhona khumbula ukugcina ucwangco ngaphakathi kwisikhenkcisi, ukunqanda ukufumba kokutya nokushiya indawo eyaneleyo yokuba umoya ujikeleze kakuhle. Oku kuya kunceda ukugcina umgangatho wokutya kunye nokuthintela amavumba amabi.

Ekugqibeleni, cwangcisa ukucoca okunzulu ubuncinane rhoqo emva kweenyanga ezintathu, ukulahla ukutya okuphelelwe lixesha okanye okonakeleyo kwaye ucoce ngokucokisekileyo ngaphakathi kwesibandisi. Kwakhona kucetyiswa ukuba uhlolisise imeko yeegaskets zomnyango kunye nezitywina, kwaye ukuba kuyimfuneko, zitshintshe ukuphepha ukuvuza komoya obandayo kunye nokulahlekelwa kwamandla okusebenza.

Ngokulandela zonke ezi ngcebiso, asiyi kugcina kuphela ifriji yethu ikwimeko efanelekileyo, kodwa siya kuba negalelo kukhuseleko kunye nempilo ekhitshini lethu. Ngalo lonke ixesha khumbula ukufunda kwaye ulandele imiyalelo yomenzi yolondolozo olufanelekileyo kunye nokwandisa ubomi besixhobo sakho.