Impahla emhlophe lukhetho oludumileyo ngenxa yembonakalo yayo entsha, epholileyo. Nangona kunjalo, ekuhambeni kwexesha, ezi mpahla ziya kuba tyheli kwaye zibe buthuntu, nto leyo enokubakhathaza abaninzi. Ngethamsanqa, kukho iindlela zobugcisa ezinokuthi ziphelise ngempumelelo le tyheli ingathandekiyo kwaye ibuyisele iimpahla zakho ezimhlophe ekukhanyeni kwazo kwasekuqaleni. Kweli nqaku, siza kuphonononga iinkqubo ezifanelekileyo kunye neemveliso ezicetyiswayo zokususa i-yellowing yeempahla ezimhlophe, ukuze ukwazi ukonwabela iimpahla ezigqibeleleyo nezikhazimlayo kwakhona.
1. Isingeniso kwi-yellowing yempahla emhlophe: izizathu kunye nemiphumo
Ukuba tyheli yeengubo ezimhlophe Yingxaki eqhelekileyo esijongana nayo sonke ngaxa lithile. Nangona kunokukhathazeka ukubona iimpahla zethu ezimhlophe zilahlekelwa ukukhanya kwazo kwaye ziguquke zibe yithoni ephuzi, kukho izizathu ezininzi kunye nemiphumo ekufuneka siyithathele ingqalelo ukuze siyisombulule ngokufanelekileyo.
Esinye sezizathu eziphambili ze-yellowing kukusetyenziswa kwee-detergents ezingafanelekanga. Ezinye ii-detergents zinezikhanyisi ze-optical ezinokubangela ukuba iimpahla ezimhlophe zijike zibe tyheli ekuhambeni kwexesha. Ukongeza, ukusetyenziswa ngokugqithisileyo kwezixhobo zokucoca okanye ukuhlanjululwa kakubi nako kunokunegalelo kule ngxaki. Omnye unobangela oqhelekileyo yimpahla emhlophe edibana neekhemikhali ezifana neklorin okanye ihydrogen peroxide, enokutshintsha umbala wayo wokuqala.
Iziphumo zeempahla ezimhlophe eziphuzi zihamba ngaphaya kwembonakalo yobuhle. Le ngxaki ingayenza ukuba iimpahla zethu zikhangeleka zingahoywanga kwaye zindala. Ukongezelela, ukuba ayiphathwa ngokufanelekileyo, i-yellowing ingaba isigxina kwaye ayikwazi ukuguqulwa. Ngoko ke, kubalulekile ukwenza ngokukhawuleza xa siqaphela le ngxaki kwaye silandele iingcebiso kunye namanyathelo okusombulula.
2. Izixhobo ezifunekayo ukususa umthubi kwiimpahla ezimhlophe
Ukuphelisa i-yellowing kwiingubo ezimhlophe, kubalulekile ukuba nezixhobo ezifanelekileyo eziza kusinceda sifezekise iziphumo eziyanelisayo. Ngezantsi, sinikezela ngezixhobo eziyimfuneko oza kuzifuna ukujongana nale ngxaki:
1. IBletshi elulwelo: Le mveliso ibalulekile ukususa amabala atyheli kwiimpahla mhlophe. Qinisekisa ukuba uthenge iblitshi elulwelo esemgangathweni, ingakumbi ngehydrogen peroxide njengesithako sayo esiphambili. Ngale ndlela, uya kuba nakho ukufumana iziphumo ezilungileyo ekususeni amabala.
2. Isicoci esikhethekileyo: Utiliza un detergente especializado ngeempahla ezimhlophe ukuhlamba iimpahla ezichaphazelekayo. Ezi zicoci zenzelwe ngokukodwa ukususa umthubi kwaye zibuyisele iimpahla kumhlophe wazo wokuqala. Khangela ukuba i-detergent iqulethe i-bleaching agents kunye ne-enzymes eziza kunceda ukususa amabala ngempumelelo.
3. Agua caliente: Ubushushu bamanzi bunokwenza umahluko ekususeni intsalela emthubi kwiimpahla. Qinisekisa ukusebenzisa amanzi ashushu ngexesha lokuhlamba, njengoko oku kuya kunceda i-bleach kunye ne-detergent isebenze ngokufanelekileyo.
3. Isinyathelo ngesinyathelo: ukulungiswa kwesisombululo sokuphelisa i-yellowing
Kweli candelo, siya kukubonisa indlela yokulungisa isisombululo sokususa i-yellowing Inyathelo nenyathelo. Landela la manyathelo ukuze ufumane iziphumo ezingcono.
1. Qokelela izinto ezifunekayo: Ukulungiselela isisombululo esichasene ne-yellowing, uya kufuna ezi zinto zilandelayo: amanzi adibeneyo, i-detergent epholileyo, isiponji esithambileyo, i-microfiber cloth, kunye nesitya esicocekileyo. Kubalulekile ukuba usebenzise amanzi adibeneyo ukuphepha ukungcola okunokuchaphazela inkqubo.
2. Xuba isisombululo: Gcwalisa isikhongozeli esicocekileyo ngamanzi adibeneyo kwaye wongeze amathontsi ambalwa esicoci esithambileyo. Akuyomfuneko ukusebenzisa isixa esikhulu sesicoci njengoko sinokushiya intsalela phezu komhlaba. Xuba ngobumnene kude kube isisombululo se-homogeneous senziwe.
3. Aplica la solución- Dipha isiponji esithambileyo kwisisombululo kwaye usikhame ukususa ulwelo olugqithisileyo. Emva koko, hlikihla ngobunono ubuso obuchatshazelwa kukutyheli kwiintshukumo ezijikelezayo. Qinisekisa ukuba ugubungele yonke indawo echaphazelekayo kwaye ubeke ingqalelo ekhethekileyo kwiimpawu ezibonakalayo.
Khumbula ukuba ixesha lokuvezwa kunye nenani lezicelo linokwahluka ngokuxhomekeke kwiqondo lokuba tyheli. Hlanza umphezulu ngamanzi acocekileyo emva kokufaka isisombululo kwaye uyomise ngelaphu le-microfiber ukukhusela ukubetha. Landela la manyathelo ngononophelo ukuze ufumane iziphumo ezingcono kwaye ubuyisele inkangeleko yokuqala yendawo echaphazelekayo.
4. Ukusetyenziswa kwesisombululo kwiingubo ezimhlophe ezichaphazelekayo ngokuphuzi
Umbala ophuzi kwiingubo ezimhlophe unokuba yingxaki ephazamisayo, kodwa kukho izisombululo ezisebenzayo zokuyilungisa. Ngezantsi ngamanyathelo okufuneka uwalandele ukusebenzisa isisombululo:
Inyathelo 1: Ukulungiselela
Ngaphambi kokuba uqalise, qinisekisa ukuba ingubo echaphazelekayo inokuhlanjwa ngebleach. Jonga iilebhile zenkathalo kwaye ulandele imiyalelo yomenzi. Lungiselela indawo yokusebenzela engena umoya kwaye ube nezi zinto zilandelayo esandleni:
- Ibleach engenachlorine
- Detergente enzimático
- Amanzi ashushu
- Cepillo suave
- ibhakethi elikhulu
Paso 2: Tratamiento
Okokuqala, gcwalisa ibhakethi enkulu ngamanzi ashushu. Yongeza isicoci se-enzymatic ngokwemigaqo yomenzi. Gxila isambatho esimhlophe kwisisombululo kwaye uvumele ukuba udibanise ubuncinane imizuzu engama-30. Qinisekisa ukuba ifakwe ngokupheleleyo emanzini.
Emva koko, khuhla ngobunono iindawo ezimthubi ngebrashi ethambileyo, usebenzisa iintshukumo ezijikelezayo. Oku kuya kunceda ukukhulula kunye nokususa amabala. Ukuba i-yellowing iyaqhubeka, unokongeza amaconsi ambalwa e-non-chlorine bleach emanzini kwaye uqhubeke nokuxubha, ugweme ukudibanisa ngokuthe ngqo kwi-bleach kunye nelaphu ixesha elide.
Paso 3: Lavado y secado
Emva kokucoca ngokufanelekileyo iindawo ezichaphazelekayo, hlambulula ingubo ngokucokisekileyo ngamanzi acocekileyo ukuze ususe nayiphi na i-detergent okanye intsalela ye-bleach. Emva koko, yihlambe njengesiqhelo usebenzisa umjikelo wokuhlamba ocetyiswayo kwimpahla ethile. Qinisekisa ukuba ulandela imiyalelo yomenzi.
Wakuba uhlanjiwe, jonga ukuba amabala atyheli aphelile na. Ukuba zisekhona, kungafuneka uphinde inkqubo yokwenza mhlophe. Ekugqibeleni, yomisa iimpahla njengesiqhelo, ugweme ukukhanya kwelanga ngokuthe ngqo ukuba kunokwenzeka, njengoko kunokubangela ukucima okongeziweyo.
5. Iindlela ezizezinye zokwenza mhlophe iimpahla ezimhlophe
Kukho iindlela ezininzi ezizezinye zokuthambisa iimpahla ezimhlophe onokuthi uzame ngaphambi kokubhenela kwiikhemikhali eziqatha. Nazi ezinye iindlela ezinokukunceda:
- Ukucwiliswa emanzini kunye netyuwa: Le ndlela iluncedo ekususeni umhlwa kunye namabala atyheli. Gcwalisa isitya ngamanzi ashushu kwaye wongeze ikomityi enye yetyuwa. Gxuma iimpahla iiyure ezininzi okanye ubusuku bonke. Emva koko, hlambulula kwaye uhlambe isambatho njengesiqhelo.
- Uso de vinagre blanco: Iviniga emhlophe sisibulali ntsholongwane kunye nebleach yendalo. Yongeza i-1 ikomityi yeviniga emhlophe kumjikelezo wakho wokuhlamba okanye ukucwina iimpahla kwiviniga kunye nesisombululo samanzi imizuzu engama-30 ngaphambi kokuhlamba.
- I-sodium bicarbonate: Le mveliso yeenjongo ezininzi inokukunceda wenze mhlophe iimpahla zakho. Yongeza i-1/2 indebe yesoda yokubhaka kwisicoci sakho esiqhelekileyo kwaye uhlambe iimpahla njengesiqhelo. Kwakhona ungakwenza i-paste kunye ne-baking soda kunye namanzi, yifake ngokuthe ngqo kumabala kwaye uyivumele ihlale ngaphambi kokuba uhlambe isambatho.
Kubalulekile ukukhumbula ukuba ingubo nganye yodwa kwaye inokusabela ngendlela eyahlukileyo kwindlela nganye. Vavanya ezi zikhetho kuqala kwindawo encinci, engabonakaliyo yempahla ngaphambi kokuba uyifake kwisambatho sonke. Ngalo lonke ixesha ulandela imiyalelo yomenzi kwaye ulumke xa usebenzisa imichiza.
6. I-Aftercare: Iingcebiso zokuThintela ukuMthubi kwikamva
Emva kokuba uyisombulule ingxaki ye-yellowing, kubalulekile ukuthatha amanyathelo athile okuthintela ukuba ingenzeki kwakhona kwixesha elizayo. Ngezantsi kukho iingcebiso eziza kukunceda ugcine izinto zakho zingenatyheli:
- Sula rhoqo izinto zakho ezibuthathaka ngelaphu elithambileyo, elicocekileyo ukunqanda ukwakhiwa kothuli kunye nobumdaka.
- Kuphephe ukubeka izinto zakho ekukhanyeni kwelanga ixesha elide, njengoko oku kunokukhawulezisa inkqubo yokuba tyheli. Ukuba kunokwenzeka, zibeke kwiindawo ezinomthunzi okanye usebenzise iikhethini okanye iikhethini ukuvala ukukhanya okuqaqambileyo.
- Sebenzisa izikhuseli ze-UV ukukhusela izinto zakho kwimitha ye-ultraviolet eyingozi. Ezi zikhuseli ziyafumaneka kwimarike kwaye kulula ukuzifaka. Qinisekisa ukuba ukhetha ezo zilungele uhlobo lwento ofuna ukuyikhusela.
Ukongeza kwezi ngcebiso, qwalasela ukwenza ulondolozo rhoqo kwizinto zakho ukwandisa ubomi bazo obuluncedo kunye nokuthintela umonakalo. Ukuphonononga rhoqo imeko yayo kwaye usebenzise imilinganiselo eyimfuneko yokunyamekela kwayo okufanelekileyo. Khumbula ukugcina izinto zakho zicocekile kwaye zikhuselekile yokukhanya kunye imitha ye-UV yeyona ndlela yokuthintela ukutyheli kwixesha elizayo.
7. Uvavanyo lweziphumo: indlela yokumisela ukusebenza kweendlela ezisetyenzisiweyo
Uvavanyo lweziphumo linyathelo elisisiseko lokufumanisa ukusebenza kweendlela ezisetyenziswa kwinkqubo. Ngolu vavanyo, sifuna ukulinganisa kunye nokuhlalutya iziphumo ezifunyenweyo ukuze siqaphele iindawo ezinokuthi ziphuculwe kwaye senze izigqibo ezinolwazi. Ukwenza olu vavanyo ngokufanelekileyo, izixhobo ezahlukeneyo kunye nobuchule bunokusetyenziswa ukuqokelela kunye hlalutya idatha efanelekileyo.
Indlela eqhelekileyo yokuvavanya iziphumo kukusebenzisa izalathisi ezingundoqo zokusebenza (KPIs). Ezi KPIs zichazwe ngokweenjongo ezithile zenkqubo kwaye zivumela ukusebenza ukuba kulinganiswe ngendlela yobuninzi. Eminye imizekelo Ii-KPI zingabandakanya inani leentengiso ezenziweyo, izinga lokuguqulwa kwabathengi okanye ixesha lokuphendula kwizicelo zabathengi. Kubalulekile ukuseka iinjongo ezicacileyo nezinokulinganiswa ukuze ukwazi ukuvavanya ngokuchanekileyo iziphumo ezifunyenweyo.
Ukongeza kwii-KPIs, kuyenzeka ukuba kusetyenziswe uphando kunye nemibuzo ukuqokelela ulwazi olusemgangathweni malunga nokwaneliseka komsebenzisi okanye umthengi. Ezi zixhobo zikuvumela ukuba ufumane impendulo ngqo kunye nezimvo malunga nokusebenza kweendlela ezisetyenziswayo. Kuyacetyiswa ukuba kusetyenziswe imibuzo evulelekileyo evumela abathathi-nxaxheba ukuba baveze izimvo zabo ngokukhululekileyo nangeenkcukacha. Enye indlela kukwenza udliwano-ndlebe lomntu okanye lweqela ukuze uphengulule nzulu kwimiba ethile kwaye ufumane ulwazi oluthe vetshe malunga neziphumo ezifunyenweyo.
8. Abamhlophe abaMhlophe: Izilumkiso ezongezelelweyo zokuthintela umonakalo ngexesha leNkqubo yeBleaching
Xa ujongene nabamhlophe abathambileyo, kubalulekile ukuthatha amanyathelo okukhusela ukukhusela umonakalo ngexesha lenkqubo ye-bleaching. Nanga amanye amanyathelo abalulekileyo ekufuneka uwakhumbule:
1. Ukwahlula iimpahla ezimhlophe: Ngaphambi kokuba kuqaliswe inkqubo yokuthambisa, iimpahla ezimhlophe ezicekethekileyo kufuneka zohlulwe kwindawo yonke yokuhlamba impahla. Oku kuya kuqinisekisa ukuba iimpahla eziethe-ethe azivezwa kwiikhemikhali eziqatha ezinokuzonakalisa.
2. Sebenzisa iiblitshi ezithambileyo: Kubalulekile ukusebenzisa iiblitshi ezithambileyo nezikhuselekileyo kwabamhlophe ababuthathaka. Jonga iimveliso ezineefomyula ezingenaklorini okanye iifomyula ngokukodwa ezimhlophe ezibuthathaka. Ezi mveliso zenzelwe ukuba zibe thambileyo kwaye zibe ndlongondlongo emalaphuni, ngaloo ndlela zithintela ukonakala okunokwenzeka.
3. Landela imiyalelo yomenzi: Imveliso nganye emhlophe inokuba nemiyalelo ethile. Kubalulekile ukufunda ngononophelo kwaye ulandele imiyalelo enikwe ngumenzi. Le miyalelo inokubandakanya iingcebiso malunga nobungakanani bemveliso ekufuneka isetyenziswe, ubushushu bamanzi kunye nexesha lokuvezwa. Ukulandela le miyalelo kuya kunciphisa umngcipheko wokonakalisa abamhlophe abathambileyo ngexesha lenkqubo yokucoca.
9. Iingcebiso ezisebenzayo zokususa amabala anzima atyheli kwiimpahla ezimhlophe
Amabala atyheli anenkani kwiimpahla ezimhlophe anokuba yingxaki ephazamisayo, kodwa kukho iingcebiso ezininzi ezisebenzayo ezinokukunceda ukuba uzisuse ngokufanelekileyo. Apha sibonisa ezinye iindlela onokuzisebenzisa ngokulula ekhaya lakho:
1. Faka emanzini ashushu ngesoda yokubhaka: Gcwalisa isitya esikhulu ngamanzi ashushu kwaye uchithe isipuni sesoda yokubhaka. Gxilisa into enebala ubuncinane iyure ngaphambi kokuyihlamba njengesiqhelo. Isoda yokubhaka iya kunceda ukususa i-yellowing kunye nokubuyisela ukukhanya kwilaphu.
2. Iviniga emhlophe kunye nejusi yelamuni: Xuba iviniga emhlophe kunye nejusi yelamuni ngokulinganayo kwisitya. Emva koko, gcoba ibala kunye nesi sisombululo kwaye uvumele ukuba uhlale imizuzu embalwa. Emva koko hlambulula ngobunono ibala ngebrashi ethambileyo phambi kokuba uhlambe loo nto njengesiqhelo. Iviniga kunye ne-lemon zisebenza kunye ukususa amabala kunye nokubuyisela ubumhlophe bokuqala bempahla.
3. IBletshi eKhuselekileyo kwiiMpahla eziMhlophe: Ukuba akukho nasinye kwezi zisombululo sisebenzayo, khetha iblitshi emhlophe ekhuselekileyo. Qinisekisa ukuba ufunda imiyalelo yomenzi kwaye uhlambulule ngokufanelekileyo iblitshi ngaphambi kokuba uyisebenzise. Faka isicelo ngokuthe ngqo kwibala, yivumele ihlale imizuzu embalwa uze uhlambe isambatho ngokulandela iingcebiso zokunyamekela. Ngalo lonke ixesha khumbula ukwenza uvavanyo kwindawo engabonakaliyo yengubo ngaphambi kokuyisebenzisa, ukunqanda umonakalo welaphu.
10. Ubutyheli bebhedi emhlophe: izisombululo ezithile zokubuyisela ubumhlophe bayo
Ukutyheli kwebhedi emhlophe yingxaki eqhelekileyo ejongene nabantu abaninzi. Nangona olu tshintsho lombala lunokukhathaza, kukho izisombululo ezithile eziya kukunceda ufumane ubumhlophe bempahla yakho. Ngezantsi, sibonisa ezinye iingcebiso sombulula le ngxaki.
1. Sebenzisa isicoci sokuthambisa: Enye yeendlela ezilungileyo zokususa ukutyheli kumandlalo omhlophe kukusebenzisa isicoci sokuthambisa. Ezi mveliso zenzelwe ngokukodwa ukususa amabala kunye nokubuyisela umbala wokuqala kwimpahla. Khumbula ukulandela imiyalelo yomenzi ngeziphumo ezilungileyo.
2. I-Lemon Water Soak: Ukuba ukhetha isisombululo sendalo, unokucwina ibhedi emhlophe emanzini ashushu ngejusi yelamuni. I-acidity ye-lemon iya kusebenza njenge-bleach yendalo, inceda ukususa amabala aphuzi. Vumela iimpahla zimanzi ubuncinane iyure kwaye emva koko uzihlambe njengesiqhelo.
3. Ukugqatswa lilanga: Obunye ubuchule obusebenzayo kukubeka elubala iibhedi ezimhlophe elangeni. Imitha ye-Ultraviolet iya kunceda ukususa amabala kunye nokwenza mhlophe imicu yelaphu. Beka iimpahla kwindawo enelanga kangangeeyure eziliqela uze uzihlambe ngokuqhelekileyo. Nceda uqaphele ukuba le ndlela inconywa kuphela kwiingubo ezingenanto kwilanga.
11. Ukubaluleka kokukhetha i-detergent efanelekileyo ukuze ugweme ukuphuzi kweempahla ezimhlophe
Umbala ophuzi kwiimpahla ezimhlophe unokuba yingxaki ephazamisayo kubantu abaninzi. Nangona kunjalo, ukukhetha i-detergent efanelekileyo kunokwenza wonke umehluko ekuphepheni le ngxaki. Apha sikunika iingcebiso ezibalulekileyo eziza kukunceda ukhethe isicoci esifanelekileyo ukugcina iimpahla zakho ezimhlophe zihlala zilungile.
1. Thatha ingqalelo uhlobo lwelaphu: Xa ukhetha i-detergent, kubalulekile ukuqwalasela uhlobo lwelaphu lempahla yakho emhlophe. Amanye amalaphu asenokuba ethe-ethe ngakumbi kwaye afune isicoci esithile ukuphepha umonakalo. Funda iileyibhile zakho zempahla ngononophelo ngolwazi malunga nohlobo lwelaphu kwaye ujonge isicoci esilungele olo hlobo lwelaphu.
2. Fumana isicoci esimhlophe: Izicoci ezenzelwe ngokukodwa iimpahla ezimhlophe zihlala zineejenti zokuthambisa ezinceda ukugcina imibala iqaqambile kwaye isuse amabala kunye notyheli. Khangela ileyibhile yokucoca kwaye ujonge amagama afana ne "bleach" okanye "bleach" ukuqinisekisa ukuba ufumana isicoci esinceda ukugcina abamhlophe bakho beqaqambile.
3. Prueba diferentes marcas: Ngamanye amaxesha ukufumana isicoci esifanelekileyo kunokubandakanya inkqubo yokulinga kunye nempazamo. Ukuba uzame ii-detergents ezininzi kwaye akukho namnye kubo obonakala esebenza, musa ukudimazeka. Qhubeka uzama iibrendi ezahlukeneyo de ufumane eyona ikusebenzela ngcono. Khumbula ukuba umntu ngamnye unokuba neemfuno ezahlukeneyo kunye nezinto azikhethayo, ke kungathatha ixesha ukufumana isicoci esifanelekileyo ukuthintela ukutyheli kwiimpahla zakho ezimhlophe.
12. Iimbono zexesha elizayo: ukuqhubela phambili kwezobuchwepheshe ukulwa ne-yellowing yempahla emhlophe
Kwintsimi yeteknoloji yokulwa ne-yellowing yempahla emhlophe, amathemba athembisa kakhulu kwixesha elizayo abonwa. Ukuqhubela phambili rhoqo kwesayensi kunye nophando kusivumele ukuba sichonge izisombululo ezisebenzayo nezisebenzayo kule ngxaki ixhaphake kakhulu ekhaya.
Enye yezona zinto zinika umdla kuphuhliso lwezokucoca ezikhethekileyo ekususeni amabala atyheli. Ezi mveliso ziqulethe iifomyula ezintsha ezihlasela ngokuthe ngqo iimolekyuli ezijongene ne-yellowing, ukufezekisa iziphumo ezibonakalayo ngexesha elifutshane kakhulu. Ukongeza, ezinye ii-detergents ziquka amacandelo e-bleaching abuyisela ukukhanya kwasekuqaleni kunye nobumhlophe kwiimpahla.
Enye imbono ebalulekileyo yexesha elizayo kukuphuhliswa kobuchwepheshe bokuhlamba obuphambili. Kule mihla, kukho oomatshini bokuhlamba abakrelekrele abaxhotyiswe ngeenzwa ezibona amabala atyheli kwaye bahlengahlengise ngokuzenzekelayo umjikelo wokuhlamba ukuwaphelisa. ngempumelelo. Ezi zixhobo zokuhlamba zikwabonelela ngeenkqubo ezithile zeempahla ezimhlophe, ukulungelelanisa iziphumo kunye nokunciphisa umonakalo obangelwa ukuhlamba ngokuphindaphindiweyo.
13. Imibuzo ebuzwa rhoqo malunga neempahla ezimhlophe ezityheli kunye neempendulo zazo
Kutheni iimpahla zam ezimhlophe zibe tyheli?
Ukuphuzi kwempahla emhlophe kunokubangelwa izizathu ezahlukeneyo. Esinye sezizathu eziphambili kukusetyenziswa ngokugqithisileyo kwe-detergent, i-softener yelaphu okanye i-bleach, kuba ezi mveliso zinokushiya iintsalela kwimicu yelaphu. Enye into enokuba negalelo ekubeni tyheli kukungabikho kome kakuhle, ngakumbi ukuba iimpahla zishiywe zidibene nelanga ixesha elide. Ukongeza, izixhobo ezithile zempahla, njengepolyester, zithande ukutyheli ngokulula kunezinye.
Ndingawasusa njani amabala atyheli kwiimpahla zam ezimhlophe?
Kukho iindlela ezahlukeneyo zokususa amabala atyheli kwiimpahla ezimhlophe. Enye yezona zinto zisebenzayo kukucwina ingubo kwisisombululo samanzi afudumele kunye ne-bleach imizuzu engama-30 ngaphambi kokuhlamba ngokuqhelekileyo. Ungasebenzisa kwakhona ijusi yelamuni okanye iviniga emhlophe ukunyanga amabala atyheli. Gcoba ngokulula ijusi okanye iviniga kwibala kwaye uyivumele ihlale imizuzu embalwa ngaphambi kokuba uhlambe ingubo. Enye inketho kukusebenzisa isicoci se-bleaching okanye iimveliso zorhwebo ezenzelwe ngokukodwa ukususa amabala eempahla blanca.
Ngawaphi amanyathelo okhuseleko ekufuneka ndiwathathe xa ndithambisa iimpahla zam ezimhlophe?
Kubalulekile ukulandela izilumkiso xa uhlamba iimpahla ezimhlophe ukuphepha ukonakalisa iimpahla. Okokuqala, kuyacetyiswa ukuba ufunde kwaye ulandele imiyalelo yemveliso emhlophe esetyenzisiweyo. Ukongezelela, kufuneka kuthathelwe ingqalelo xa kuxutywa iimveliso zokuthambisa ezahlukeneyo, njengoko ezinye zazo zisenokungahambelani kwaye zibangele ukusabela kweekhemikhali eziyingozi. Ngokufanayo, xa usebenzisa i-powder bleach, kuyacetyiswa ukuba uqale uyinyibilikise emanzini ngaphambi kokuba ungeze iimpahla. Okokugqibela, kuhlala kucetyiswa ukuba wenze uvavanyo kwindawo encinci efihliweyo yengubo ngaphambi kokufaka nayiphi na imveliso emhlophe kwisambatho sonke ukuqinisekisa ukuba ayibangeli ukubola okanye umonakalo.
14. Izigqibo kunye neengcebiso zokugqibela zokwenziwa mhlophe okusebenzayo kwempahla emhlophe
Ukufezekisa umhlophe osebenzayo weempahla ezimhlophe, kubalulekile ukulandela uluhlu lweengcebiso eziza kuqinisekisa iziphumo ezanelisayo. Okokuqala, kubalulekile ukwahlula iimpahla ezimhlophe kwiingubo ezinemibala ngaphambi kokuzihlamba, njengoko oku kuya kuthintela imibala ukuba idlulise kwaye ingcolise iimpahla ezimhlophe. Ukongezelela, kuyacetyiswa ukuba ususe nawaphi na amabala ngaphambi kokuba uqhubeke nokuhlamba.
Enye into ekufuneka ithathelwe ingqalelo lukhetho olufanelekileyo lwesicoci. Kucetyiswa ukuba kusetyenziswe i-detergent eyenzelwe ngokukodwa iingubo ezimhlophe ezimhlophe, eziqulethe i-bleaching agents kunye ne-enzymatic active ingredients ukususa amabala kunye nokugcina ubumhlophe bempahla. Ngokunjalo, kubalulekile ukulandela imiyalelo yomenzi malunga nomthamo wesicoci esinokusetyenziswa kunye nomjikelo ofanelekileyo wokuhlamba.
Ukongeza kwi-detergent, kukho ezinye iimveliso ezinokuphucula ukumhlophe kweengubo ezimhlophe. Ngokomzekelo, i-optical brighteners ingabandakanywa kumjikelezo wokuhlamba, okunceda ukugqamisa ubumhlophe beengubo. Kukwacetyiswa ukuba usebenzise amanzi ashushu, kuba ubushushu bunceda ukususa amabala kunye nempahla yokubulala iintsholongwane. Kwelinye icala, kungcono ukomisa umoya kunokusebenzisa isixhobo sokomisa, kuba ilanga lisebenza njengebleach yendalo.
Ngamafutshane, ukususa i-yellowing kwiingubo ezimhlophe kunokuba ngumngeni, kodwa ngeendlela ezifanelekileyo kunye nemveliso, kunokwenzeka ukuyibuyisela kwimbonakalo yayo yangaphambili. Kubalulekile ukukhumbula ukuba uthintelo lungundoqo, ukulandela ukhathalelo olufanelekileyo kunye nezenzo zokuhlamba kwasekuqaleni. Ukongezelela, ukugcina impahla emhlophe yahlukile kwezinye iimpahla ezinemibala kunokuthintela ukuhanjiswa kwedayi engafunwayo. Ukuba umthubi uyaqhubeka, ukhetho olunzulu olufana nokusebenzisa iblitshi yelaphu okanye ukufuna uncedo lwengcali kufuneka kuthathelwe ingqalelo. Ngokulandela ezi ngcebiso, uya kukwazi ukugcina iimpahla zakho ezimhlophe zibukeka zintle kwaye zikhazimla ixesha elide. Khumbula, ukunakekelwa okufanelekileyo kuqinisekisa ukuqina kunye nokubonakala kweengubo zakho ezimhlophe ezizithandayo!
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