Uyisusa njani iTyuwa kwiTamales

I-Tamales yinto ekhethekileyo ye-gastronomic emnandi eyinxalenye yenkcubeko yokupheka yamazwe amaninzi. Nangona kunjalo, ngamanye amaxesha ii-tamales zinokujika zibe netyuwa kakhulu, ezingonakalisa incasa yazo kunye nolonwabo. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo kunye neengcebiso zobugcisa zokususa ityuwa engaphezulu kwi-tamales ngaphandle kokuphazamisa ukuthungwa kunye nomgangatho wabo. Fumana izisombululo ezichanekileyo kunye nezingathathi hlangothi zokulungisa le ngxaki kwaye ujabulele i-tamales elungelelene ngokugqibeleleyo kwi-flavour.

1. Intshayelelo yokunciphisa izinga letyuwa kwiitamales

Ukunciphisa izinga letyuwa kwiitamales Yinkqubo kubalulekile kwabo bafuna ukugcina ukutya okunempilo kunye nokulawula ukutya kwabo kwesodium. Ityuwa sisinongo esiqhele ukusetyenziswa ekulungiseleleni iitamales, kodwa ukusetyenziswa kakhulu kunokufaka isandla kuphuhliso lwezifo zentliziyo kunye neengxaki zoxinzelelo lwegazi. Ngethamsanqa, kukho izicwangciso ezahlukeneyo kunye nobuchule obuvumela ukuba unciphise inani letyuwa ngaphandle kokuphazamisa i-flavour kunye nomgangatho we-tamales.

A ngempumelelo Enye indlela yokunciphisa inqanaba letyuwa kwiitamales kukutshintsha ngokuthe ngcembe le sinongo kunye neziqholo kunye nemifuno enamakha. Esikhundleni sokusebenzisa ityuwa engaphezulu kwintlama, unokukhetha ukongeza izithako ezifana ne-garlic powder, umgubo we-anyanisi, i-pepper emnyama kunye ne-cumin, eyongeza incasa ngaphandle kokunyusa umthamo wesodium. Ukongeza, imifuno emitsha efana ne-cilantro, iparsley okanye i-basil ingasetyenziselwa ukukhulisa incasa yeetamales ngaphandle kokubhenela kwityuwa.

Esinye isicwangciso sokunciphisa ityuwa kwi-tamales kukutshintsha izithako ezinetyuwa kwiinketho eziphantsi ze-sodium. Ngokomzekelo, endaweni yokusebenzisa inkukhu okanye umhluzi wenyama odla ngokuqulatha ityuwa eninzi, unokukhetha ama-broths asekhaya alungiselelwe ngemifuno emitsha. Kukwacetyiswa ukuba kusetyenziswe izithako zendalo kunye nezitsha endaweni yeemveliso ezicutshungulwayo, kuba ezi zamva zihlala ziqulathe amanqanaba aphezulu etyuwa. Ngale ndlela, umphumo wokugqibela onempilo kunye nencasa uya kufumaneka.

2. Qonda ukubaluleka kokuphelisa ityuwa engaphezulu kwi-tamales

3. Amanyathelo asisiseko okususa ityuwa kwi-tamales ngokufanelekileyo

Ukuba ufumana i-tamales ebonakala inetyuwa kakhulu, ungakhathazeki! Kukho amanyathelo asisiseko onokuthi uwalandele ukususa ityuwa eninzi. ngempumelelo. Qhubeleka la macebiso kwaye ujabulele iitamales ezimnandi ngaphandle kokukhathazeka ngencasa yazo enetyuwa.

1. Nciphisa ityuwa ngamanzi: Ukuba ii-tamales ziphekwe ngokutsha, unokuzifaka emanzini atshisayo imizuzu embalwa. Oku kuya kunceda ukunyibilikisa enye ityuwa kunye nokunciphisa incasa yayo. Qinisekisa ukuba awuzishiyi ixesha elide njengoko zinokuba yi-mushy.
2. Yongeza ezinye izithako: Ukuba i-tamales sele ihanjiswe kwaye akunakwenzeka ukuba ifakwe emanzini, unokuzama ukongeza izithako ezichasene ne-flavour yetyuwa. Ezinye iinketho ziquka ukukhama i-lime encinci phezu kwabo, ukongeza iswekile encinci, okanye ukongeza intlama ye-tamale ukuze udibanise incasa enetyuwa.
3. Zipheke kwakhona: Ukuba i-tamales iseyityuwa kakhulu, unokuzama ukuyipheka kwakhona, kodwa ngeli xesha ngaphandle kwetyuwa. Oku kuya kuvumela ityuwa ukuba isasazeke ngakumbi kwaye ihlambulule kwezinye izithako. Qinisekisa ukuba ulandele ixesha lokupheka elifanelekileyo ukukhusela i-tamales ukuba ibe nzima.

Landela la manyathelo asisiseko kwaye uya kukwazi sombulula ingxaki kwezinye iitamales ezinetyuwa kakhulu ngendlela esebenzayo. Ungalibali ukunambitha ngexesha lenkqubo ukujonga ukuba i-flavour ilungelelanise incasa yakho. Yonwabela!

4. Vavanya inqanaba letyuwa kwaye unqume isixa esiyimfuneko ukuyiphelisa

Ukuvavanya inqanaba letyuwa kwindawo enikiweyo, kuyimfuneko ukwenza uluhlu lwemilinganiselo kunye neemvavanyo. Ubutyuwa bunokulinganiswa kusetyenziswa imitha ye-conductivity yombane okanye ngekiti yohlalutyo lwamanzi olukhethekileyo. Ezi zixhobo ziya kukuvumela ukuba ufumane ixabiso lamanani elimele ubungakanani beetyuwa ezichithwe emanzini. Kubalulekile ukuthatha iisampulu ezininzi kwiindawo ezahlukeneyo kwindawo yokusingqongileyo ukufumana umyinge omele umgangatho wetyuwa.

Emva kokuba inqanaba le-salin livavanyiwe, kunokwenzeka ukugqiba inani elifunekayo lesisombululo sokuyiphelisa. Kukho iindlela ezahlukeneyo zokunciphisa ubutyuwa kwindawo engqongileyo, ezinjengokuxutywa kwamanzi acocekileyo okanye ukusebenzisa imichiza ethile. Ukuba i-dilution ngamanzi ahlambulukileyo ikhethiwe, isixa esifunekayo ukufikelela kwinqanaba elifunekayo letyuwa kufuneka libalwe, kuthathelwe ingqalelo umthamo opheleleyo wokusingqongileyo kunye noxinzelelo lwangoku lweetyuwa.

Kwimeko yokusetyenziswa kweekhemikhali ukuphelisa ubutyuwa, kubalulekile ukulandela imiyalelo yomenzi kwaye uthathe izilumkiso eziyimfuneko zokuqinisekisa ukhuseleko. Ngokuqhelekileyo kuyacetyiswa ukuba kusetyenziswe isisombululo sekhemikhali ngokuthe ngcembe nangomthamo olawulwayo, ukuphepha impembelelo embi kwi-ecosystem. Kwakhona kubalulekile ukubeka iliso rhoqo kwinqanaba letyuwa emva kokufaka isisombululo, ukuqinisekisa ukuba umphumo ofunekayo ufezekisiwe kwaye ukungalingani akuzange kuveliswe kwindawo.

5. Iindlela zokumanzisa kunye nokuhlanjululwa ukunciphisa ityuwa kwiitamales

Ukunciphisa ityuwa kwiitamales kubalulekile ukuqinisekisa incasa elinganayo nenencasa. Apha ngezantsi kukho iindlela zokumanzisa kunye nokucoca ezinokunceda ukufezekisa le njongo:

1. Hlamba ngamanzi abandayo: Ngaphambi kokuba uqale ukupheka i-tamales, kuyacetyiswa ukuba uhlambulule i-corn husks okanye i-wrappers esetyenzisiweyo emanzini abandayo. Oku kuya kunceda ukususa ityuwa eninzi kunye nayo nayiphi na enye intsalela. Qinisekisa ukuba uyalihlamba igqabi ngalinye kumacala omabini ukwenzela ukucoceka okupheleleyo.

2. Gxila emanzini ashushu: Ukunciphisa ngakumbi i-saltiness, unokucwina inhlama ye-tamales emanzini afudumele malunga neyure ngaphambi kokuba uqale ukudibanisa. Oku kuya kuvumela ityuwa ukuba ichithe emanzini kwaye inciphise ukuxinana kwintlama. Emva kokuba ixesha lokucwina lidlulile, kubalulekile ukukhupha intlama kakuhle ngaphambi kokuba uyisebenzise.

3. Ukhetho olungafakwanga ityuwa: Ukuba i-saltiness ye-tamales iseyingxaki, enye indlela kukushiya ukongeza ityuwa kwintlama ngokupheleleyo. Oku kunokubangela incasa eyahlukileyo, kodwa iya kunciphisa kakhulu inani letyuwa ekhoyo kwiitamales. Khumbula ukulungelelanisa i-seasoning kunye nezinye iziqholo okanye iziqholo ukubuyisela ukungabikho kwetyuwa.

6. Ukusebenzisa izithako ezongezelelweyo ukuchasana ne-flavour yetyuwa kwi-tamales

Ukunambitheka kwetyuwa kwi-tamales kunokuba yingxaki eqhelekileyo xa ulungiselela oku kutya okumnandi. Ngethamsanqa, kukho izithako ezongezelelweyo ezinokunceda ukuchasana nale ncasa kunye nokufezekisa ukulingana okugqibeleleyo kuyo yonke into. Nazi ezinye iinketho onokuziqwalasela:

1. Iswekile: Esinye sezona zithako eziqhelekileyo zokuchasana nencasa yetyuwa kwi-tamales iswekile. Unokongeza inani elincinci leswekile ekuzalisweni kwe-tamales ukulinganisela ama-flavour. Khumbula ukuba iswekile kufuneka yongezwe ngokuqaphela, kuba iswekile eyongezelelweyo inokutshintsha incasa yokuqala yesitya.

2. Ijusi yelamuni okanye yelamuni: Iasidi ekwilamuni inganceda ukuthomalalisa incasa enetyuwa. Unokucinezela amathontsi ambalwa elamuni phezu kweetamales emva kokuzipheka okanye wongeze ijusi encinci yelamuni ekuzalisweni ngaphambi kokuba uzifake kwintlama. Le ndlela ikwanceda ekuphuculeni iincasa kunye nokubonelela ngokuchukumisa ubutsha.

3. Iviniga: Njengelamuni, iviniga nayo inamandla okunciphisa incasa enetyuwa. Unokongeza inani elincinci leviniga kumhluzi okanye i-sauce apho upheka i-tamales. Khumbula ukuba iviniga ine-flavour enamandla, ngoko kufuneka uyisebenzise ngokukhawuleza ukuze ungatshintshi ngokupheleleyo i-flavour yesitya.

Khumbula ukuba isitshixo sokuchasana nencasa yetyuwa kwi-tamales kukulungelelanisa i-flavour ngaphandle kokulahlekelwa ngundoqo wesi sidlo sendabuko. Zama ngezi zithako zongeziweyo ngamanani amancinci ukuze ufumane umlinganiselo ochanekileyo osebenza kakuhle kwinkalakahla yakho. Yonwabela iitamales ezimnandi nezinongwe ngokugqibeleleyo!

7. Indlela yokulinganisa ama-flavour emva kokunciphisa ityuwa kwi-tamales

Enye yeenkxalabo xa ukunciphisa ityuwa kwi-tamales yindlela yokugcina ibhalansi yeencasa. Ngethamsanqa, kukho izicwangciso ezininzi ezinokukunceda sombulula le ngxaki ngaphandle kokuphazamisa incasa yesitya. Ngezantsi kukho iingcebiso eziluncedo:

1. Faka esikhundleni ityuwa ngeziqholo kunye nemifuno: Ukusebenzisa iintlobo ezahlukeneyo zeziqholo kunye nemifuno kunokongeza ubunzulu kunye nobunzima kwiincasa zetamales. Olunye ukhetho oludumileyo lubandakanya: umgubo wegalikhi, umgubo wetswele, ipepile emnyama, ikumin, i-cilantro entsha, iparsley, phakathi kwabanye. Zama imidibaniso eyahlukeneyo ukuze ufumane eyona ilungela ukhetho lwakho.
2. Sebenzisa imifuno okanye umhluzi wenkukhu: Umhluzi okanye umhluzi wenkukhu unokuba yeyona ndlela ibalaseleyo yokongeza incasa kwiitamales ngaphandle kokubhenela kwityuwa. Ungayisebenzisa njengesiseko se-liquid endaweni yamanzi xa ulungiselela inhlama okanye njengesongezo sokuzaliswa. Qinisekisa ukuba ukhetha umhluzi ngaphandle kwetyuwa eyongeziweyo okanye i-sodium ephantsi.
3. Yongeza izithako ezinencasa ekuzalisweni kwayo: Yongeza incasa yeetamales ngokubandakanya izithako ezinencasa ekuzalisweni kwayo. Umzekelo, unokongeza i-chili pepper, iitumato, itswele, ikonofile, itshizi ezomeleleyo okanye inyama enongwe ukongeza incasa emnandi. Khumbula ukulungelelanisa ubungakanani ukuze ungalinganisi iresiphi.

Khumbula ukuba i-flavour yokulinganisa ayikona nje ukubuyisela ityuwa, kodwa malunga nokuphonononga indibaniselwano emitsha yezithako kunye nobuchule bokupheka. Into ephambili kukuba ube nobuchule kwaye uzame ezinye iindlela ezahlukeneyo de ufumane indibaniselwano efanelekileyo yeetamales zakho. Musa ukoyika ukuzama kwaye ukonwabele i-adventure yokupheka!

8. Iingcebiso zokuthintela i-tamales ekubeni ibe netyuwa kwakhona ngexesha lokupheka

Ukuba ukhe waba neengxaki kwixesha elidlulileyo kunye ne-tamales enetyuwa ngexesha lokupheka, ungakhathazeki, kukho amanyathelo ongayenza ukukhusela oku kungenzeki kwakhona. Nazi ezinye iingcebiso eziza kukunceda ufezekise i-tamales emnandi, enonyaka ngokugqibeleleyo:

1. Gxumisa intlama: Ngaphambi kokuba uqale ukulungiselela i-tamales, kuyacetyiswa ukuba udibanise inhlama emanzini afudumeleyo ubuncinane imizuzu engama-30. Oku kuya kunceda ukususa nayiphi na ityuwa engaphezulu onokuba unayo kwaye, ngaxeshanye, iya kuvumela ukuba ifunxe ngcono iincasa zezinye izithako.

2. Uvavanyo lwexesha: Ngaphambi kokupheka i-tamales, kubalulekile ukwenza uvavanyo oluncinci lwe-seasoning. Thatha inxalenye encinci yentlama esele yenziwe kwaye uyipheke epanini. Yingcamla isiphumo kwaye ulungelelanise i-seasoning ukuba kuyimfuneko. Ngale ndlela unokunqanda imimangaliso engathandekiyo xa uzama i-tamales yokugqibela.

3. Xuba izithako kakuhle: Qinisekisa ukuxuba zonke izithako ngokulinganayo ngaphambi kokuba ugcwalise i-tamales. Oku kuya kuqinisekisa ukuba incasa isasazwa ngokulinganayo kulo lonke uluma. Kwakhona, kunqande ukongeza ityuwa ngokuthe ngqo ekuzaliseni, njengoko kunokomeleza ubutyuwa bayo yonke into.

9. Izisombululo ezizezinye zokunciphisa i-salinity kwi-tamales ngaphandle kokunciphisa ukunambitheka

Esinye isisombululo sokunciphisa i-saltiness kwi-tamales ngaphandle kokunciphisa ukunambitheka kukunciphisa inani letyuwa elisetyenziswe kwiresiphi. Esikhundleni sokulandela iresiphi yendabuko ebonisa inani elithile letyuwa, kuyacetyiswa ukuba ukwenze ukunambitha, ukongeza kancinci kwaye uvavanye inhlama ngexesha lokuxuba. Ngale ndlela, unokulawula umlinganiselo ochanekileyo wetyuwa ofakwe.

Olunye ukhetho lokunciphisa ubutyuwa kukusebenzisa ezinye izithako ezinika incasa ngaphandle kokufaka ityuwa. Umzekelo, unokongeza ezinye iziqholo ezifana nepepile, ikumin, umgubo wegalikhi okanye umgubo wetshili. Ezi zithako ziya kunika i-flavour ekhethekileyo kunye neyomnandi kwi-tamales ngaphandle kwesidingo sokongeza ityuwa eyongezelelweyo. Ukongezelela, umhluzi wenkukhu ongenatyuwa okanye imifuno unokusetyenziswa endaweni yamanzi xa ulungiselela intlama ukwandisa incasa.

Ukongezelela, unokukhetha ukusebenzisa izithako eziphantsi kwe-sodium ezifana netshizi enetyuwa ephantsi okanye izigcwalisi ezifana nenkukhu okanye imifuno emitsha endaweni yenyama esetyenzisiweyo ehlala iqulethe amanqanaba aphezulu etyuwa. Ngokunjalo, ukucwiliswa kwamaxolo ombona emanzini ashushu ngaphambi kokuba uwasebenzise kunokunceda ukususa ubutyuwa obuthile. Khumbula ukuba kubalulekile ukubeka iliso umxholo wetyuwa kuzo zonke izithako ezisetyenzisiweyo ekulungiseleleni i-tamales ukufumana imveliso yokugqibela enetyuwa encinci kwaye ngaphandle kokuphazamisa incasa yayo.

10. Iingcebiso zokulungelelanisa iresiphi ye-tamales kunye nokukhusela i-saltiness eninzi

Enye yeengxaki eziqhelekileyo xa ulungiselela i-tamales yityuwa eninzi. Oku kungonakalisa incasa yoku kutya kumnandi. Ngethamsanqa, kukho iingcebiso ezininzi onokuzilandela ukulungisa iresiphi kwaye uthintele i-tamales yakho ukuba ibe netyuwa kakhulu.

1. Nciphisa umthamo wetyuwa: Ukuba uqaphela ukuba i-tamales yakho iba yityuwa kakhulu, nciphisa inani letyuwa oyongeza kwintlama. Zama ukongeza isiqingatha semali ecetyiswayo kwaye ulungelelanise incasa yakho. Khumbula ukuba kusoloko kulula ukongeza ityuwa ngaphezu kokuyisusa.

2. Yongeza intlama engakumbi: Ukuba i-tamales yakho inetyuwa kodwa usafuna ukusebenzisa inani elifanayo letyuwa, cinga ukongeza i-masa kwiresiphi. Oku kuya kunciphisa ityuwa kwaye kuncede ukunciphisa ityuwa ngokubanzi. Qinisekisa ukubala kwaye ulungelelanise umlinganiselo wezinye izithako ngokufanelekileyo.

3. Yongeza izithako ezingathathi hlangothi: Ukuba i-tamales yakho inetyuwa kakhulu kwaye awufuni ukuguqula ixabiso letyuwa okanye i-masa, zama ukongeza izithako ezingathathi hlangothi ukulinganisela i-flavour. Umzekelo, unokubandakanya inyama eyongezelelekileyo, imifuno, okanye isosi ukuze unciphise ubutyuwa obugqithisileyo. Gcina ukhumbule ukuba ezi zithako kufuneka zilungelelaniswe kakuhle ukuze zingatshintshi iresiphi yokuqala.

11. Ukubaluleka kokuvavanya kunye nokulungelelanisa izinga letyuwa ngexesha lokulungiselela i-tamales

Xa ulungiselela i-tamales, ukunambitha kunye nokulungelelanisa inqanaba letyuwa kubalulekile ukufezekisa i-flavour efanelekileyo kwesi sidlo sendabuko. Ityuwa sisinongo esiphambili esigxininisa iincasa kunye nokulinganisa iseti yezithako kwintlama yeetamales. Ke ngoko, uvavanyo kunye nohlengahlengiso luyimfuneko ukuze kuqinisekiswe umphumo omnandi. Ngezantsi kukho amanyathelo aluncedo kunye neengcebiso zokuqhuba le nkqubo ngokufanelekileyo.

1. Qala ngokudibanisa inani elilinganiselweyo letyuwa kwintlama ye-tamales ekuqaleni kwamalungiselelo. Gcoba inhlama kakuhle ukwenzela ukuba ityuwa isasazwe ngokulinganayo. Emva koko, thabatha inxalenye encinci yentlama kwaye uyipheke epanini ukuvavanya incasa yayo. Ukuba akukho tyuwa yaneleyo, yongeza enye kwaye upheke kwakhona kwaye ungcamle de ufumane inqanaba elifanelekileyo letyuwa. Khumbula ukuba kungcono ukongeza ityuwa ngokuthe ngcembe ukunqanda ukugqithisa okunokonakalisa incasa.

2. Musa ukulibala ukuba izithako ezongezelelweyo ozongeza kwintlama ye-tamales yakho inokuchaphazela inani letyuwa elifunekayo. Ngokomzekelo, ukuba wongeza izithako ezinetyuwa ezifana nenyama, itshizi, okanye i-chiles, unokufuna ukunciphisa inani letyuwa kwintlama. Kwelinye icala, ukuba usebenzisa izithako ezinetyuwa encinci, unokufuna isixa esikhulu setyuwa ukuze ulungelelanise incasa. Kubalulekile ukuqwalasela le miba xa usenza iimvavanyo eziyimfuneko kunye nohlengahlengiso.

3. Ingcebiso eluncedo kukucela uluvo lwe abanye abantu xa uzama intlama yeetamales. Oku kuya kukunika imbono eyongezelelweyo kwaye uqinisekise ukuba inqanaba letyuwa liyathandeka kwiinkalakahla ezahlukeneyo. Ukumamela ingxelo kunye nokwenza uhlengahlengiso olusekwe kuyo kuya kukunceda ugqibelele iresiphi kwaye ufumane isiphelo esanelisayo. Khumbula ukuba injongo kukuphumeza ibhalansi yeencasa ezithandwa ngumntu wonke.

12. Izinto ezinokuchaphazela ubutyuwa be-tamales kunye nendlela yokulawula

Ubutyuwa beetamales ngumba obalulekileyo onokuchaphazela incasa kunye nomgangatho wabo. Ukuqinisekisa ukuba i-tamales yakho inomlinganiselo ogqibeleleyo wetyuwa, kubalulekile ukuqonda izinto ezinokuchaphazela ubutyuwa bazo, kunye nemilinganiselo yokuzilawula. Apha siza kuphonononga ezinye zezi zinto kwaye sikunike iingcebiso ezisebenzayo zokulawula ubutyuwa kwiitamales zakho.

1. Ubungakanani betyuwa: Ubungakanani betyuwa obongeza kwintlama ye-tamales yinto enqumayo kwi-saltiness yayo. Kubalulekile ukulandela iresiphi echanekileyo kwaye ulinganise ngokucophelela inani letyuwa elifunekayo. Khumbula ukuba, nangona ityuwa ibalulekile ukunyusa incasa, kakhulu kunokonakalisa isiphumo sokugqibela.
2. Izithako ezityiwayo: Ezinye izithako ozisebenzisayo ekulungiseleleni intlama ye-tamales ingaba netyuwa. Ngokomzekelo, ukuba usebenzisa umhluzi wenkukhu endaweni yamanzi ukunambitha intlama, kufuneka uhlale ukhumbule ukuba umhluzi unokuba netyuwa kwindalo. Qinisekisa ukulungelelanisa isixa setyuwa ngokufanelekileyo ukuze ugweme ukugqithiswa kwetyuwa.
3. Amaxesha okuhlamba: Ukuba usebenzisa ingqolowa eyomileyo ukwenza intlama ye-tamales, ixesha lokucwina linokuchaphazela ubutyuwa. Ukuba uthambisa ingqolowa ixesha elide, enye ityuwa ekhoyo kwingqolowa iya kuchithwa emanzini atyuzayo, anokuchaphazela inani letyuwa elifunekayo kwintlama. Qiniseka ukuba ulandela iingcebiso zokufunxa ezibonelelwe ngumenzi okanye iresiphi oyisebenzisayo.

Ukulawula ityuwa yeetamales zakho kunokwenza umahluko phakathi kokuluma okumnandi kunye nokonakalisa amava okutya. Ngalo lonke ixesha khumbula ukulungelelanisa isixa setyuwa uthathela ingqalelo umlinganiselo ocetyiswayo kwiresiphi, kunye nezithako ezinetyuwa onokuthi uzisebenzisa. Kwakhona, nikela ingqalelo kwixesha lokufunxa umbona ukuba usebenzisa umbona owomileyo. Ngale ngcebiso, unokuyonwabela i-tamales enencasa kwaye ifakwe kakuhle ngalo lonke ixesha.

13. Ukugcinwa ngokufanelekileyo kweetamales ukuphepha ukuqokelela ityuwa ngexesha

Ukugcinwa ngokufanelekileyo kwe-tamales kubalulekile ukuphepha ukwakhiwa kwetyuwa ekuhambeni kwexesha. Nazi ezinye iingcebiso kunye amanyathelo ekufuneka alandelwe Ukuqinisekisa ukuba ii-tamales zakho zihlala zintsha kwaye zinencasa:

1. Gquba i-tamales nganye nganye: Ukuthintela ukuba bangome okanye baqokelele ityuwa, bhinqa i-tamale nganye ngokwahlukileyo kwiphepha le-wax okanye i-aluminium foil.
2. Gcina efrijini: Beka i-tamales esongelwe efrijini ukuze uzigcine zintsha. Qinisekisa ukuba zikhuselwe kakuhle ukunqanda ukungcoliseka kokunye ukutya.
3. Ileyibhile kunye nomhla: Kuyacetyiswa ukuba uleyibhelishe iipakethi zeetamales kunye nomhla ngokuba zenziwa ukuba zilawule ubutsha bazo. I-Tamales ingagcinwa kwifriji ukuya kwiintsuku ezi-3-4.

Khumbula ukuba umswakama utshaba lwe-tamales, njengoko lunokubangela ukwanda kweebhaktheriya eziyingozi. Ngoko ke, kubalulekile ukuqinisekisa ukuba ii-tamales zomile ngokupheleleyo ngaphambi kokuba zizisonge kwaye zigcinwe.

14. Imibuzo ebuzwa rhoqo kunye neengcebiso ezongezelelweyo zokuphelisa ukunambitheka kwetyuwa kwi-tamales

Ukuba ufumanisa ukuba ukwimeko engathandekiyo yokuba ne-tamales enetyuwa kakhulu, ungakhathazeki, kukho izisombululo ezilula zokulungisa le ngxaki. Nantsi eminye imibuzo ebuzwa rhoqo kunye neengcebiso ezongezelelweyo zokuphelisa loo ncasa inetyuwa kwiitamales zakho ezimnandi.

1. Ndinganciphisa njani incasa enetyuwa yeetamales zam?

Kukho iindlela ezininzi zokuphelisa okanye ukunciphisa incasa yetyuwa kwiitamales zakho:

• Hlanza i-tamales: Ukuba i-tamales ayizaliswanga okanye izaliswe ngamanzi, unokuzama ukuyihlambulula ngokukhawuleza ngamanzi ashushu. Oku kuya kunceda ukususa enye ityuwa engaphezulu.
• Yongeza izithako ezingathathi hlangothi: Ukongeza izithako ezingathathi hlangothi ezifana neetapile eziphekiweyo, i-tomato puree okanye irayisi ephekiweyo xa ukhonza i-tamales inokunciphisa incasa enetyuwa.
• Hlanganisa kunye nokunye ukutya: Unokuxuba i-tamales yakho kunye nokunye ukutya okungenatyuwa, njenge Iimbotyi ezigqityiweyo okanye i-guacamole. Ngaloo ndlela, i-flavour enetyuwa iya kulungelelanisa kunye nezinye iincasa.

2. Ndizithintela njani ii-tamales zam ekubeni zibe netyuwa kakhulu kwixesha elizayo?

Nazi ezinye iingcebiso zokuthintela i-tamales yakho ukuba ibe netyuwa kakhulu:

• Vavanya intlama ngaphambi kokuba uhlanganise i-tamales: Kuhlala kucetyiswa ukuba uvavanye inhlama ngaphambi kokugubungela i-tamales. Ngale ndlela, unokulungelelanisa inani letyuwa elifunekayo.
• Ukulinganisa ngokucophelela ityuwa: Sebenzisa i-spoon yokulinganisa ukuqinisekisa ukuba ungeze inani elifanelekileyo letyuwa kwintlama ye-tamales.
• Khetha izithako eziphantsi kwe-sodium: Ukuba unengxaki ngetyuwa, cinga ukusebenzisa izithako eziphantsi-sodium ezifana ne-broth okanye i-broths, ngoko unokulawula ngcono izinga letyuwa kwiitamales zakho.

3. Umzekelo wokulungisa incasa enetyuwa kwiitamales:

Nanku umzekelo Inyathelo nenyathelo Uyilungisa njani incasa yetyuwa kwiitamales zakho:

1. Hlanza i-tamales ngamanzi ashushu imizuzwana embalwa ukususa ityuwa.
2. Lungiselela i-sauce ye-tomato epholileyo, engenatyuwa ukuze usebenze kunye ne-tamales.
3. Khonza i-tamales kunye ne-tomato sauce kunye nezinye izinto ezihambelanayo ezingaxutywanga ukuze ulungelelanise i-flavour.

Khumbula ukuba ezi zingcebiso nje jikelele kwaye iziphumo zinokwahluka ngokuxhomekeke kwizithako ezisetyenzisiweyo. Zama ngeendlela ezahlukeneyo ude ufumane isisombululo esifanele iimfuno zakho.

Ekugqibeleni, ukususa i-flavour yetyuwa kwi-tamales ingaba yinkqubo elula ukuba amanyathelo akhankanywe ngasentla alandelwa ngokuchanekileyo. Ngokusetyenziswa kwe-dilution, ukuhlamba kunye nokongezwa kweendlela ezingathathi hlangothi, kunokwenzeka ukufezekisa ukulinganisela kwi-flavour yokugqibela yesi sidlo esithandwayo. Kubalulekile ukukhumbula ukubaluleka kokungcamla ukutya ngexesha ngalinye lenkqubo ukuthintela ukulayisha ityuwa eninzi.

Ukongezelela, ukuqwalasela umgangatho wezithako ezisetyenzisiweyo, ngokukodwa inhlama kunye nokuzaliswa, kunokufaka isandla kwisiphumo esanelisayo. Umonde kunye nengqalelo kwiinkcukacha zizinto eziphambili zokufumana ezona ziphumo zibalaseleyo xa ususa i-tamales.

Kubalulekile ukukhankanya ukuba umntu ngamnye unokhetho lomntu ngamnye kwinqanaba letyuwa acinga ukuba lifanelekile, ngoko ke ezi ndlela zinokuhlengahlengiswa ngokweemfuno zobuqu kunye nezinto azithandayo.

Ekugqibeleni, ukususa ityuwa kwi-tamales kunokuvuselela esi sidlo sendabuko kwaye sivumele i-flavour yayo yokwenyani, ukuthungwa kunye nephunga elimnandi ukuba lithathe indawo enkulu. Ngolwazi oluchanekileyo kunye nobuchule, nawuphi na umpheki unokuguqula isilayidi esinetyuwa sibe yinto eyanelisayo yokupheka. Qhubeka uvavanya kwaye uhlengahlengise de ufumane eyona ndawo incasa ilungileyo ukonwabela i-tamales emnandi elungeleleneyo.