Indlela yokususa amabala ewayini ebomvu kwiimpahla ezimhlophe

amabala ewayini ebomvu ngeempahla ezimhlophe Zinokuba yingxaki kwaye kunzima ukuphelisa ukuba azilungiswanga ngokuchanekileyo. Ngethamsanqa, kukho ubuchule obukhethekileyo kunye neemveliso ezisinceda ukuba sijongane nalo mngeni. ngokufanelekileyoKweli nqaku, siza kuhlola Inyathelo nenyathelo indlela ukususa enye mancha de vino tinto kwiingubo ezimhlophe, usebenzisa iindlela zobugcisa kunye neengcebiso zeengcali zokufumana iziphumo eziyimpumelelo. Zilungiselele ukufunda yonke into oyifunayo ukugcina iimpahla zakho ezimhlophe zingenabala kwaye zingenabala!

1. Intshayelelo: Izizathu kunye neziphumo zamabala ewayini ebomvu kwiimpahla ezimhlophe

Amabala yewayini ebomvu kwiingubo umhlophe unokuba yingxaki enzima ukuyisombulula. La mabala adume ngokuqina kwawo kwaye angonakalisa ingubo emhlophe ukuba ayilungiswanga ngokuchanekileyo kwaye ngokukhawuleza. Kweli nqaku, siza kuphonononga izizathu ezinokwenzeka kunye neziphumo zamabala ewayini ebomvu. kwiimpahla mhlophe, kwaye siya kubonelela ngenyathelo ngenyathelo lokusombulula le ngxaki.

Esinye sezizathu eziqhelekileyo zamabala ewayini ebomvu kwiimpahla ezimhlophe kukuchitheka kwewayini ngengozi ngexesha lesidlo okanye isiganeko soluntu. Iwayini ebomvu iqulethe i-pigments egxininiswe kakhulu enokuthi ibambelele ngokukhawuleza kwimicu yelaphu, ishiya amabala abonakalayo okunzima ukuwasusa. La mabala anokungena nzulu kwimicu yelaphu, okwenza ukuba ukususwa kwawo kube nzima ngakumbi.

Amabala ewayini ebomvu kwiimpahla ezimhlophe anokuba nemiphumo engathandekiyo, ngakumbi ukuba ayiphathwa ngokukhawuleza. Ukongeza kokungabonakali, la mabala angonakalisa ngokupheleleyo ingubo emhlophe, okwenza kube nzima okanye kungenakwenzeka ukuyibuyisela kwimeko yayo yangaphambili. Ukuba amanyathelo afanelekileyo awathathwanga ukususa la mabala, anokuthi abe ngokusisigxina, adibanise ukubonakala kunye nokusebenza kwengubo.

2. Iindidi zamalaphu achaphazeleka kakhulu kwiwayini ebomvu kwaye kutheni

Xa kuchithwa iwayini ebomvu, amanye amalaphu athanda ukuba namabala kunamanye. Oku kubangelwa ukubunjwa kunye neempawu ezithile zeendwangu. Ngezantsi zinkcukacha:

1. Amalaphu womqhaphu: Enye yezona zinto zixhaphakileyo kunye nezithandwayo, iingubo zekotoni zine-texture ye-porous evumela ukuba iwayini ingene kwaye ibambelele ngokulula. Ukongezelela, ithoni yayo yokukhanya ikwandisa ukubonakala kwamabala, okwenza ukuba kubonakale ngakumbi.

2. Amalaphu esilika: Nangona isilika iyinto etofo-tofo kwaye intle, ikwachanabeka kakhulu kumabala ewayini ebomvu. Oku kubangelwa kukuba isilika inesakhiwo esiethe-ethe nesifunxayo esenza kube nzima ukulisusa ngokupheleleyo ibala. Ukongezelela, amalaphu esilika amaninzi abuthathaka kwaye afuna ukhathalelo olukhethekileyo, nto leyo enokwenza ukususa amabala ewayini ebomvu kube nzima ngakumbi.

3. Amalaphu enziwe ngepolyester: Nangona amalaphu enziwe nge-polyester anokumelana nokunxiba kunye nemibimbi, awakwazi ukumelana namabala ewayini ebomvu. Oku kungenxa yokuba ipolyester inomphezulu ogudileyo eyenza kube nzima ukubambelela amabala ekuqaleni, kodwa xa iwayini ingene kwifiber, kunokuba nzima ukuyisusa. Ukongezelela, i-polyester idla ngokugcina ivumba, ngoko ke amabala ewayini ebomvu anokushiya ivumba elihlala likhona kula malaphu.

3. Izixhobo kunye neemveliso ezifunekayo ukususa amabala ewayini ebomvu kwiimpahla ezimhlophe

Ukususa amabala ewayini ebomvu kwiingubo ezimhlophe, kufuneka ube nezixhobo ezithile kunye nemveliso ekhoyo. Nalu uluhlu lwezinto oza kuzifuna:

• Isepha elulwelo okanye isepha: Uya kudinga isepha engamanzi okanye isepha ukunyanga ibala lewayini ebomvu. Khetha imveliso efanelekileyo kwimpahla emhlophe kwaye iqulethe i-enzymes yokususa amabala ngempumelelo.
• Iitawuli zephepha: Iitawuli zephepha ziya kuba luncedo ekufunxeni iwayini egqithisileyo kwaye ngokucotha ngokucokisekileyo ibala ngaphandle kokuyikhuhla, nto leyo enokubangela ukuba isasazeke ngakumbi.
• Aceite de lavanda: Ioli yeLavender ingasetyenziswa njengeyeza lendalo ukususa amabala ewayini ebomvu kwiimpahla ezimhlophe. Yongeza amaconsi ambalwa eoli ye-lavender kwisitya samanzi afudumele kwaye udibanise into engcolileyo imizuzu embalwa ngaphambi kokuhlamba.
• I-sodium bicarbonate: Isoda yokubhaka yenye imveliso yasekhaya enokunceda ukususa amabala ewayini ebomvu. Yenza intlama ngokuxuba i-soda yokubhaka ngamanzi kwaye uyifake kwibala. Yiyeke imizuzu embalwa ngaphambi kokuhlamba ingubo njengesiqhelo.
• Izinto zokususa amabala kurhwebo: Zininzi izinto zokususa amabala ezorhwebo. kwimarike ezenzelwe ngokukodwa ukususa amabala ewayini ebomvu kwiimpahla ezimhlophe. Ukuba ukhetha ukusebenzisa enye yezi mveliso, qiniseka ukuba ulandela imiyalelo yomenzi.

Kubalulekile ukukhumbula ukuba, xa ujongene nayo nayiphi na i-stain ebomvu yewayini, kuyacetyiswa ukuba usebenze ngokukhawuleza ukwandisa amathuba okususa ngokupheleleyo. Ngalo lonke ixesha khumbula ukujonga iileyibhile zenkathalo kwimpahla yakho ukuqinisekisa ukuba iimveliso kunye neendlela ozisebenzisayo zikhuselekile kwaye zilungele ilaphu ekuthethwa ngalo. Ukuba ibala liyaqhubeka emva kwemizamo emininzi, cinga ngokubona ingcali yonyango olukhethekileyo.

4. Inyathelo ngenyathelo: Ukulungiswa kwangaphambili kwamabala ewayini ebomvu kwiimpahla ezimhlophe

Ukunyanga amabala ewayini ebomvu kwiingubo ezimhlophe kunokuba ngumngeni, kodwa ngokulandela ngokucophelela la manyathelo unokuwasusa ngokufanelekileyo. Khumbula ukuba kubalulekile ukunyanga ibala ngokukhawuleza ukuze ufumane iziphumo ezilungileyo.

Inyathelo lesi-1: Yenza ngokukhawuleza: Nje ukuba uphawule ibala lewayini ebomvu, zama ukufunxa ulwelo oluninzi kangangoko ngelaphu okanye itawuli yephepha. Kuphephe ukuhlikihla ibala, njengoko oku ingayenza isasazeke ngakumbi. Kubalulekile ukuphepha ukushisa, njengoko kunokubangela ukuba ibala libekwe kwilaphu.

Inyathelo lesi-2: Faka isicelo sonyango lwangaphambili: Ngaphambi kokuba uhlambe impahla, sebenzisa unyango oluthile lwamabala ewayini ebomvu. Ungasebenzisa imveliso yorhwebo okanye wenze isisombululo esenziwe ekhaya ngokuxuba inxalenye enye yolwelo lwempahla emhlophe yokuhlamba iimpahla kunye neenxalenye ezimbini zehydrogen peroxide. Faka isicelo esi sisombululo ngokuthe ngqo kwibala kwaye uvumele ukuba uhlale malunga nemizuzu eyi-15.

Inyathelo lesi-3: Hlamba isambatho: Emva kokusebenzisa i-pretreatment, hlamba ingubo njengesiqhelo. Qinisekisa ukuba ulandela imiyalelo yokhathalelo kwileyibhile. Sebenzisa amanzi ashushu ukuba akhuselekile kuhlobo lwakho lwelaphu. Ukuba ibala lihlala emva kokuhlanjwa, phinda inkqubo yonyango ngaphambi kokuba uzame ukuyihlamba impahla kwakhona.

5. Ukususwa kwamabala ewayini ebomvu kwiimpahla ezimhlophe kusetyenziswa indlela yokufunxa

Susa amabala ewayini ebomvu kwiimpahla ezimhlophe kunokubonakala ngathi ngumsebenzi onzima, kodwa ngendlela efanelekileyo yokufunxa, unokufumana iziphumo ezanelisayo. Ngezantsi sichaza ukuba ungenza njani sombulula le ngxaki ngamanyathelo ambalwa alula:

1. Yenza ngokukhawuleza: Ngokukhawuleza ujongana nebala, kuya kuba lula ukulisusa. Luyeke uvalo kwaye uthathe amanyathelo ngoko nangoko.
2. Ngaphambi kokufunxa, thatha i-napkin okanye ilaphu kwaye ususe iwayini elingaphezulu ngaphandle kokuxubha. Oku kuya kuthintela ibala ukuba lisasazeke ngakumbi.
3. Sebenzisa imveliso efunxayo: khetha phakathi kwesoda yokubhaka, umgubo wosana, okanye i-cornstarch. Fafaza ngesisa phezu kwebala de ugqunywe ngokupheleleyo.

Nje ukuba usebenzise imveliso efunxayo, landela la manyathelo ongezelelweyo okususa okusebenzayo:

• Yiyeke ihlale imizuzu engama-30 ukuba ifunxe iwayini. Ukuba kunokwenzeka, yiyeke ihlale ubusuku bonke.
• Usebenzisa ibhrashi ethambileyo, khuhla ngobunono ibala ukuze ulikhulule.
• Geza isambatho kumatshini wokuhlamba ngokwemiyalelo yokhathalelo olunikezwa ngumenzi. Ukuba ibala lihlala emva kokuhlamba, phinda inkqubo ngaphambi kokumisa iimpahla.

Ngala manyathelo alula kunye nomonde omncinci, unokususa ngokufanelekileyo amabala ewayini ebomvu kwiingubo zakho ezimhlophe. Khumbula ukuba isantya sesenzo singundoqo ekufumaneni iziphumo ezingcono.

6. Indlela yokusebenzisa izisombululo zasekhaya zokususa amabala ewayini ebomvu kwiimpahla ezimhlophe

Ukuba uye wafumana ingozi kwaye wangcolisa iimpahla zakho ezimhlophe ozithandayo ngewayini ebomvu, ungakhathazeki. Kukho izisombululo zasekhaya onokuzisebenzisa ukususa la mabala ngokufanelekileyo. Apha ngezantsi, sibonisa ezinye iindlela ukuze ukwazi ukuzisebenzisa kwaye ubuyise inkangeleko entle yesambatho sakho.

1. Ityuwa namanzi ashushu:
Enye yeendlela ezilula kunye nezisebenzayo zokususa amabala ewayini ebomvu kwiimpahla ezimhlophe kukusebenzisa ityuwa kunye namanzi ashushu. Okokuqala, qiniseka ukuba wenza ngokukhawuleza ukuze ukwandise amathuba akho okuphumelela. Gubungela ibala ngetyuwa kwaye uyivumele ihlale imizuzu embalwa ukuze ifumane iwayini engaphezulu. Emva koko, hlambulula ingubo ngamanzi ashushu kwaye ujonge ibala linyamalala kancinci kancinci. Ukuba ibala liyaqhubeka, phinda inkqubo de isuswe ngokupheleleyo.

2. I-sodium bicarbonate:
Isoda yokubhaka yenye ihlakani kumlo ochasene namabala ewayini ebomvu. Ukuyisebenzisa, xuba i-tablespoon ye-soda yokubhaka ngamanzi de ibe yintlama. Emva koko, sebenzisa i-paste kwibala kwaye uyivumele ihlale malunga nemizuzu engama-30. Emva kwesi sihlandlo, gcoba ngobumnene indawo ngeentshukumo zesetyhula kwaye uhlambulule ngamanzi abandayo. Phinda le nkqubo ukuba kuyimfuneko, de ibala liphele ngokupheleleyo.

7. Ukusebenzisa iimveliso zorhwebo ezikhethekileyo ukususa amabala ewayini ebomvu kwiimpahla ezimhlophe

Ukususa amabala ewayini ebomvu kwiingubo ezimhlophe kunokubonakala kungumsebenzi onzima, kodwa ngokusetyenziswa kweemveliso ezikhethekileyo zorhwebo, unokufikelela kwiziphumo ezisebenzayo. Nasi isikhokelo esineenkcukacha ukukunceda ukusombulula le ngxaki.

1. Chonga ibala lewayini ebomvu ngokukhawuleza. Okukhona uthatha inyathelo ngokukhawuleza, kokukhona ithuba elikhulu lokususa ngokupheleleyo ibala. Kuphephe ukuhlikihla ibala, njengoko oku kunokubangela ukuba lisasazeke. Endaweni yoko, sebenzisa itawuli yephepha okanye ilaphu elicocekileyo ukuze ufumane ulwelo olugqithisileyo. Khumbula ukusebenza ukusuka ngaphandle ukuya embindini webala.

2. Khetha imveliso ekhethekileyo yorhwebo Yenzelwe ngokukodwa ukususa amabala ewayini ebomvu kwiimpahla ezimhlophe. Qiniseka ukuba ufunda kwaye ulandele imiyalelo yemveliso phambi kokuba uyisebenzise. Ezinye iimveliso ziza ngohlobo lokutshiza, ngelixa ezinye zilulwelo olufunxwayo. Khetha eyona ifanele iimfuno zakho.

• 3. Faka imveliso ngokuthe ngqo kwibala. Landela izalathiso zomenzi ukumisela isixa esifunekayo. Qinisekisa ukuba ugubungela yonke ibala lewayini ebomvu kunye nemveliso.
• 4. Vumela imveliso isebenze ngexesha elicetyiswayo. Oku kuya kuvumela imveliso ukuba ingene kwilaphu kwaye ikhulule ibala. Ixesha lokulinda le-5 ukuya kwimizuzu eyi-10 liyacetyiswa ngokubanzi, kodwa jonga imiyalelo yemveliso ngamaxesha achanekileyo.
• 5. Hlamba isambatho ngokwemiyalelo yomenzi. Ngokuxhomekeke kwimveliso oyisebenzisileyo, unokufuna ukuhlamba ingubo ngesandla okanye kumatshini wokuhlamba. Landela imiyalelo yokunyamekela kwileyibhile yengubo kwaye usebenzise i-detergent efanelekileyo kwiingubo ezimhlophe.

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Ngokulandela la manyathelo kunye nokusebenzisa iimveliso zorhwebo ezikhethekileyo, uya kuba nethuba elingcono lokususa ngokufanelekileyo amabala ewayini ebomvu kwimpahla yakho emhlophe. Ngalo lonke ixesha khumbula ukufunda kwaye ulandele imiyalelo yemveliso ukuze ufumane iziphumo ezilungileyo.

8. Ukuqwalaselwa xa usebenzisa imichiza ukususa amabala ewayini ebomvu

Xa kuziwa ekususeni amabala ewayini ebomvu, kubalulekile ukugcina iingqwalasela ezimbalwa engqondweni ukusebenzisa imichiza ngokufanelekileyo nangokukhuselekileyo. Nazi ezinye izikhokelo ekufuneka uzilandele ukufumana iziphumo ezilungileyo:

1. Funda imiyalelo yemveliso:

Ngaphambi kokusebenzisa nayiphi na imveliso yeekhemikhali, kubalulekile ukuba ufunde ngokucophelela imiyalelo yomenzi. Oku kuya kubonelela ngolwazi olubalulekileyo malunga nedosi efanelekileyo, ubude besenzo, kunye nezilumkiso ezifunekayo ukukhusela umonakalo kwilaphu okanye indawo echaphazelekayo.

2. Vavanya kwindawo encinci efihliweyo:

Ngaphambi kokusebenzisa imichiza kwibala lewayini elibomvu elibonakalayo, kuyacetyiswa ukuba wenze uvavanyo kwindawo encinci efihliweyo yelaphu okanye ngaphezulu. Oku kuya kunceda ukufumanisa ukuba imveliso iyahambelana kwaye ayiyi kubangela ukuguqulwa kombala okanye umonakalo.

3. Sebenzisa izixhobo zokukhusela:

Xa uphethe imichiza, kubalulekile ukuqinisekisa ukuba usebenzisa izixhobo ezifanelekileyo zokukhusela. Oku kunokubandakanya iiglavu zelatex, iindondo zokhuseleko kwaye, kwezinye iimeko, imaski. La manyathelo okhuseleko aya kuqinisekisa ingqibelelo yomzimba ngexesha lenkqubo yokususa amabala.

9. Ukuhlamba ngokufanelekileyo iimpahla ezimhlophe emva kokususa amabala ewayini ebomvu

Iwayini ebomvu inokuba yinto enzima ukuyisusa yeempahla mhlophe, kodwa akunakwenzeka! Landela la manyathelo ukuhlamba iimpahla zakho ngokufanelekileyo kwaye uphelise ezo zibala zoyikeka.

1. Actúa rápido: Ngokukhawuleza ukuba iwayini ebomvu ichithe, zama ukufunxa kangangoko kunokwenzeka ngephepha lephepha okanye ilaphu elicocekileyo. Musa ukuhlikihla, njengoko oku kunokusasaza ibala.

2. Yenza ibala kwangaphambili: Faka isicelo sokususa amabala ngokukodwa kwiwayini ebomvu kwindawo echaphazelekayo kwaye uyivumele ihlale ngokwemiyalelo yomenzi. Ukuba awunayo into yokususa amabala esandleni, ungasebenzisa amanzi abandayo ukuhlambulula ibala uze usebenzise umxube wamanzi kunye neviniga emhlophe.

3. Lava la prenda: Hlamba iimpahla njengesiqhelo, kodwa qiniseka ukuba usebenzisa amanzi abandayo kunye nesicoci se-enzymatic. Ii-enzymatic detergents ziqulethe ii-enzymes eziqhekeza iiprotheni kwibala lewayini ebomvu, okwenza kube lula ukususa. Musa ukusebenzisa amanzi ashushu, njengoko oku kunokubeka ibala.

10. Indlela yokuthintela ukubonakala kwamabala ewayini ebomvu kwiingubo ezimhlophe

Ukuthintela amabala ewayini ebomvu ukuba abonakale kwiingubo ezimhlophe kunokuba ngumngeni, kodwa ngokunyamekela ngokufanelekileyo kunye nokulandela iingcebiso ezithile, kunokwenzeka ukukhusela ezi zityalo ukuba zibhubhise iimpahla zethu ezizithandayo. Ngezantsi kukho amanyathelo asebenzayo okuthintela le ngxaki:

Gcina into efanelekileyo yokususa amabala esandleni: Ukuba nesixhobo sokususa amabala esenzelwe ngokukodwa amabala ewayini ebomvu kubalulekile. Kukho iimveliso ezahlukeneyo kwimarike ezinokuthi zisetyenziswe ngokuthe ngqo kwibala lokususwa okusebenzayo. Kucetyiswa ukuba ufunde imiyalelo yemveliso nganye kwaye ulandele imiyalelo yokusetyenziswa.

Qinisekisa ukuba wenza ngokukhawuleza: Xa ibala elitsha lewayini ebomvu livela kwiimpahla ezimhlophe, kubalulekile ukuba usebenze ngokukhawuleza. I-stain ixesha elide phezu kwelaphu, kuya kuba nzima ukuyisusa. Kunconywa ukuba ufunxe iwayini eligqithisiweyo ngelaphu elicocekileyo okanye iphepha elixubileyo kwaye emva koko usebenzise i-stain remover ngokulandela imiyalelo ebonisiweyo.

Kuphephe ukuhlikihla ibala: Xa uzama ukususa ibala elibomvu lewayini, kubalulekile ukuba ugweme ukuyixuba, njengoko oku kunokwenza imeko ibe yimbi ngakumbi. Endaweni yoko, kucetyiswa ukuba usebenzise i-stain remover ngobumnene kwaye ubambe ngelaphu elicocekileyo ukufunxa ibala ngaphandle kokusasaza. Kwakhona, kunqande ukusebenzisa amanzi ashushu, njengoko anokubeka ibala elaphu.

11. Iingcebiso ezongezelelweyo zokususa iiNdawo eziBomvu eziBomvu kwiiMpahla eziMhlophe

Susa amabala ewayini ebomvu yeengubo ezimhlophe Kungabonakala kungumngeni, kodwa ngeengcebiso ezifanelekileyo kunye neemveliso ezifanelekileyo, unokwenza ngaphandle kweengxaki! Nazi ezinye iingcebiso ezongezelelweyo zokususa amabala ewayini ebomvu eqinile kwimpahla yakho emhlophe:

1. Actúa rápidamente

Ngokukhawuleza ukuba iwayini ebomvu ichithelwe kwiingubo zakho ezimhlophe, kubalulekile ukuba usebenze ngokukhawuleza ukukhusela i-stain ukuba ihlale. Eyokuqala into omele uyenze kukufunxa iwayini egqithisileyo ngephepha elifunxayo okanye ilaphu elicocekileyo. Musa ukulihlikihla ibala, njengoko oku kungenza libe mandundu kwaye kube nzima ukulisusa.

2. Pretreat ibala

Nje ukuba ufunxe iwayini egqithisileyo, phatha kwangaphambili ibala usebenzisa isicoci se-stain ngokukodwa kwiwayini ebomvu okanye ngokufaka isicoci solwelo ngqo kwindawo echaphazelekayo. Vumela imveliso ihlale imizuzu embalwa ukwenzela ukuba ingene kwilaphu kwaye ikhulule ibala. Emva koko, khuhla ngobunono ngebrashi ethambileyo-ethambileyo ukunceda imveliso ingene ngakumbi.

3. Hlamba isambatho ngokufanelekileyo

Emva kokuba usuyiphathe kwangaphambili ibala, hlamba ingubo kumatshini wokuhlamba ngokulandela imiyalelo yokunyamekela kwileyibhile. Sebenzisa amanzi kwiqondo lobushushu elicetyiswayo kwilaphu elimhlophe kwaye wongeze isicoci se-bleaching ukongeza amandla okucoca. Ukuba ibala lishiyekile emva kokuhlanjwa, phinda inkqubo yonyango phambi kokuba uhlanjwe kwakhona.

12. Yintoni enokuyenza xa kukho amabala ewayini ebomvu endala okanye eqhubekayo kwiimpahla ezimhlophe

Ukususa amabala ewayini ebomvu kwiimpahla ezimhlophe kunokuba ngumngeni, ngakumbi ukuba amabala adala okanye anenkani. Ngethamsanqa, kukho iindlela ezininzi ezinokukunceda ukususa la mabala angafunwayo. Nanga amanye amanyathelo onokuthi uwalandele ukusombulula le ngxaki:

1. Actuar rápidamente: Kuhlala kucetyiswa ukuba uphathe amabala ewayini ebomvu ngokukhawuleza. Ixesha elide ibala lihlala phezu kwelaphu, kuya kuba nzima ukulisusa. Ngoko ke, ngokukhawuleza xa ubona ibala lewayini ebomvu kwiingubo zakho, yenza ngokukhawuleza.

2. Enjuagar con agua fría: Ukuhlanjululwa kwebala lewayini ebomvu ngamanzi abandayo kunokunceda ukukhusela ibala ukuba lingangeni kwilaphu. Bamba ingubo phantsi kwamanzi abandayo abandayo kwaye uvumele amanzi abaleke phezu kwebala. Musa ukuhlikihla, njengoko oku kunokubangela ukuba ibala lisasazeke okanye lingene nzulu kwimicu yelaphu.

13. Ukunyamekela kunye nokugcinwa kweempahla ezimhlophe ukuphepha amabala ewayini ebomvu kwixesha elizayo

Ukuze ugweme amabala ewayini ebomvu kwiingubo ezimhlophe kwixesha elizayo, kubalulekile ukuthatha amanyathelo athile kunye nokulandela ukunakekelwa okufanelekileyo. Nanga amanye amacebiso onokuzilandela:

1. Nyanga amabala ngoko nangoko: Nanini na xa uchitha iwayini ebomvu kwilinen yakho, kubalulekile ukuba wenze ngokukhawuleza. Susa iwayini egqithisileyo nge-napkin efunxayo okanye ilaphu ngaphandle kokuyixuba. Emva koko, faka isambatho phantsi kwamanzi abandayo kwaye uhlambulule ngokucophelela de amanzi abaleke.

2. Sebenzisa iimveliso ukususa amabala: Kukho iimveliso ezininzi ezifumanekayo kwimarike eyenzelwe ngokukodwa ukususa amabala ewayini ebomvu. Qinisekisa ukuba ukhetha enye ekhuselekileyo kwiilinen kwaye ulandele imiyalelo yomenzi. Faka imveliso ngokuthe ngqo kwibala kwaye uyivumele ihlale ixesha elicetyiswayo. Yihlambe ke loo mpahla njengesiqhelo.

3. Phatha kwangaphambili amabala aqinileyo: Ukuba kusekho ibala elishiyekileyo emva kokuhlamba ingubo, unokuzama amaqhinga ongezelelweyo. Xuba isixa esincinci sempahla emhlophe yokuhlamba impahla kunye nehydrogen peroxide kwaye wenze intlama. Faka le ntlama kwibala kwaye uyivumele ihlale malunga nemizuzu eyi-15. Emva koko, hlamba ingubo emanzini abandayo. Ukuba ibala liyaqhubeka, funa uncedo kwingcali yokucoca impahla.

14. Izigqibo kunye neengcebiso zokugqibela zokususa ngempumelelo amabala ewayini ebomvu kwiingubo ezimhlophe

Ngamafutshane, ukususa amabala ewayini ebomvu kwiingubo ezimhlophe kunokuba ngumngeni, kodwa ngokulandela amanyathelo afanelekileyo kunye nokusebenzisa iimveliso ezifanelekileyo, kunokwenzeka ukufezekisa iziphumo ezinkulu. Ngezantsi uya kufumana izigqibo zethu zokugqibela kunye neengcebiso zale nkqubo:

1. Thatha amanyathelo ngokukhawuleza:

Kubalulekile ukunyanga amabala ewayini ebomvu ngoko nangoko. Okukhona ibala lihlala lingaphathwanga, kokukhona kuya kuba nzima ukulisusa ngokupheleleyo. Ngoko ke, kubalulekile ukwenza ngokukhawuleza emva kokuchitheka.

2. Funxa iwayini egqithisileyo:

Inyathelo lokuqala elibalulekileyo kukufunxa kangangoko iwayini echithekileyo. inokufikelela oku ngokufaka uxinzelelo oluthambileyo kwisambatho ngelaphu elifunxayo okanye itawuli. Musa ukulihlikihla ibala, njengoko oku kunokubangela ukuba lisasazeke.

3. Sebenzisa isixhobo sokususa amabala esikhethekileyo:

Sincoma ukusetyenziswa kwe-stain stain remover kwiwayini ebomvu. Ezi mveliso ziqulethe i-enzymes esebenzayo ephula i-molecule ye-stain, eyenza kube lula ukususa. Landela imiyalelo yomenzi wokusetyenziswa ngokufanelekileyo kwaye usebenzise imveliso ngokuthe ngqo kwibala.

Ngokulandela la manyathelo kwaye uthathele ingqalelo iingcebiso zethu, uya kukwazi ukususa ngempumelelo amabala ewayini ebomvu kwiingubo zakho ezimhlophe. Ngalo lonke ixesha khumbula ukufunda kwaye ulandele imiyalelo kwiimveliso ezisetyenzisiweyo, kunye nokwenza uvavanyo kwindawo engabonakaliyo yengubo ngaphambi kokuyinyanga ngokupheleleyo. Ngomonde kunye nokunyamekela, uya kukwazi ukuvuselela iingubo zakho ezimhlophe ngaphandle kwesicatshulwa.

Ngamafutshane, ukususa ibala lewayini ebomvu kwiimpahla ezimhlophe kunokuba ngumngeni kodwa inkqubo enokwenzeka ukuba kulandelwa amanyathelo afanelekileyo. Xa ubona ibala, kubalulekile ukwenza ngokukhawuleza kwaye ugweme ukuyikhuhla, njengoko oku kungenza ingxaki ibe yimbi. Endaweni yoko, funxa iwayini egqithisileyo ngephepha elifunxayo okanye ngelaphu elicocekileyo. Isisombululo samanzi ashushu kunye ne-detergent epholileyo ingasetyenziswa, ukuvumela ingubo ukuba ihlale imizuzu embalwa ngaphambi kokuba ihlanjululwe ngamanzi abandayo. Ukuba ibala liyaqhubeka, ungasebenzisa imveliso ethile yokususa amabala kwiwayini okanye usebenzise amayeza asekhaya anjengeviniga emhlophe okanye isoda yokubhaka. Kubalulekile ukulandela imiyalelo yomenzi kwaye uvavanye iimveliso kwindawo encinci, engabonakaliyo yempahla ngaphambi kokuba uyisebenzise ngokupheleleyo. Emva kokuba ibala liphelile, ingubo kufuneka ihlanjwe ngokwemiyalelo yokunyamekela kwaye, ukuba kunokwenzeka, ishiywe ukuze yome elangeni ukuze incede ukususa nayiphi na intsalela eseleyo. Khumbula ukuba ilaphu ngalinye lingasabela ngendlela eyahlukileyo, ngoko ke kubalulekile ukufunda iileyibhile kwaye ufune iingcebiso zengcali ukuba ibala liyaqhubeka. Ngomonde omncinci kunye namanyathelo afanelekileyo, ungagcina iimpahla zakho ezimhlophe zingenachaphaza kwaye zingenawo amabala ewayini ebomvu.