Indlela yokuqhotsa iiTapile kwiMicrowave

Iifries zesiFrentshi sisidlo esisecaleni esinencasa nesinokonwatyelwa nasiphi na isidlo. Nangona kunjalo, indlela yendabuko yokuqhosa kwioli eshushu isenokungakhululeki kwaye ingabi sempilweni. Ngethamsanqa, kukho enye indlela esebenzayo kunye nekhawulezayo: iitapile zokuthosa kwi-microwaveKweli nqaku, siza kuhlola Inyathelo nenyathelo indlela yokuphumeza iifries ezikrwada kunye negolide usebenzisa esi sixhobo siqhelekileyo kumakhaya ethu. Siza kufumanisa iimfihlo kunye neengcebiso zobugcisa zokufumana ezona ziphumo zibalaseleyo xa upheka ezi zilayi zetapile zinencasa nezithandwayo ngaphandle kokuncama incasa okanye ukumila kwazo. Ukuba ukhangela i indlela esebenzayo kunye nendlela efanelekileyo yokulungisa iifries zakho ozithandayo zesiFrentshi, funda ukuze ufunde indlela yokupheka i-microwave!

1. Intshayelelo kwindlela yokuqhotsa iitapile kwi-microwave

Iitapile zokuthosa kwi-microwave yindlela ekhawulezayo nelula eya kukuvumela ukuba ujabulele okumnandi Iifrayizi zamafrentshi kwimizuzu nje embalwa. Nangona ngokwesiko kucingelwa ukuba iifries zaseFransi kufuneka ziphekwe ngokuzintywilisela kwioli eshushu, le ndlela ingenye isebenzisa i-microwave ukufumana iziphumo ezifanayo ngendlela enempilo.

Ukutshisa iitapile kwi-microwave, uya kufuna amazambane ahlanjwe kwaye anqunywe kwiinqununu okanye iintonga, ioli, ityuwa kunye ne-tray ekhuselekileyo ye-microwave. Isinyathelo sokuqala ukucwina iitapile emanzini abandayo imizuzu embalwa ukususa isitashi. Emva koko, zomise ngononophelo ngephepha lasekhitshini ukuthintela ukuba zinganamatheli.

Emva koko, kwisitya esahlukileyo, uphonsa iitapile ngeoli encinci, uqinisekise ukuba zonke iziqwenga zifakwe kakuhle. Oku kuya kunceda amazambane amdaka kwaye afumane i-crispy texture. Emva koko usasaze amazambane kwinto enye umaleko kwi-tray ekhuselekileyo ye-microwave kunye nexesha ngetyuwa ukunambitha.

2. Iindidi zeetapile ezifanelekileyo zokuthosa kwi-microwave

Ukufakela iitapile kwi-microwave kubalulekile ukukhetha uhlobo olufanelekileyo lwamazambane oluya kuqinisekisa iziphumo ezilungileyo. Nangona kukho iintlobo ezininzi zeetapile, ayizizo zonke ezifanelekileyo ngokulinganayo ukuthosa kwi-microwave. Ngezantsi zintlobo zetapile ezifanelekileyo kakhulu kule ndlela yokupheka:

1. Iitapile zolusu: Iitapile ezinolusu olugudileyo, ezifana neentlobo ezimhlophe okanye ezibomvu, zilungele ukuqhotsa kwi-microwave. Ithenda yabo kunye nomxholo wesitashi ubavumela ukuba bapheke ngokulinganayo kwaye babe crispy.

2. Iitapile ezimile ngokulinganayo: Kuyacetyiswa ukuba ukhethe iitapile ngokulinganayo ukuqinisekisa ukuba zipheka ngokulinganayo. Iitapile ezinobungakanani obufanayo ziqinisekisa ukuba zonke zipheka ngesantya esifanayo kwaye zibonelela ngeziphumo ezingaguqukiyo.

3. Iitapile ezitsha: Kubalulekile ukusebenzisa iitapile ezitsha zokuqhotsa kwi-microwave. Iitapile ezindala okanye ezibunile ziye zome ngakumbi kwaye zisenokungafumani ukuthungwa okukrwada okufanayo. Qinisekisa ukuba ukhetha iitapile eziqinileyo, ezingenasiphako.

3. Ukulungiswa kwangaphambili kweetapile ukuze uziqhotse kwi-microwave

Ngaphambi kokuthosa iitapile kwi-microwave, kubalulekile ukuzilungiselela ngokufanelekileyo ukufumana umphumo oyifunayo. Apha sikubonisa inyathelo ngenyathelo lokulungiselela iitapile kwangaphambili kwaye uqinisekise iifries ezimnandi:

1. Hlamba iitapile: Okokuqala, hlamba iifatata kakuhle. phantsi kwamanzi yangoku ukususa nabuphi na ubumdaka okanye intsalela yomhlaba ezinokuba nazo. Sebenzisa ibrashi ukuba kuyimfuneko ukucoca ulusu lweetapile kakuhle. Emva koko, zomise ngokupheleleyo ngephepha elifunxayo ngaphambi kokuba uqhubeke.

2. Khuhla iitapile: Ukuba ukhetha iitshiphusi ezingenalusu, ungazixobula usebenzisa isichube seetapile. Qinisekisa ukuba ususa lonke ulusu kwaye uhlambulule iitapile kwakhona ukuze ususe naziphi na iincinci zesikhumba ezinokuthi zishiywe. Ukuba uthatha isigqibo sokushiya ulusu, qiniseka ukuba uhlambe kakuhle kwaye ususe nawaphi na amabala okanye amabala.

3. Sika ube ziziqwenga okanye imicu: Ngoku, nqunqa iitapile zibe ngamaqhekeza amancinci okanye amacwecwe, kuxhomekeke kubukhulu kunye nokumila okufunayo kwiifries zakho. Ungasebenzisa imela ebukhali okanye i-mandoline ukuze ufumane amanxeba alinganayo. Khumbula ukuba i-thinner i-slices okanye i-strips, i-crispier iitapile iya kuba emva kokutshiza kwi-microwave. Qinisekisa ukugcina ubukhulu obufanayo kuzo zonke iziqwenga.

4. Ukukhetha isitya esifanelekileyo kwiitapile eziqhotsiweyo kwi-microwave

5. Ukusetha okuchanekileyo kwamandla kunye nexesha lokupheka iitapile zokuthosa kwi-microwave

Ukusetwa okuchanekileyo kwamandla kunye nexesha lokupheka kubalulekile ukufumana iifries ezifanelekileyo kwi-microwave. Landela la manyathelo ukuze ufumane isiphumo esimnandi nesimnandi:

1. Lungiselela iifatata: i-peel kwaye usike iifatata zibe ngamacwecwe amancinci. Kubalulekile ukuba zonke iziqwenga zifana nobukhulu obufanayo ukuze zipheke ngokulinganayo.

• Ukuba ukhetha iitapile ezikrwada, cwilisa izilayi emanzini abandayo imizuzu engama-30 uze uzibambe zome ngephepha elifunxayo.
• Ukuba ufuna umphumo okhawulezayo, ungasebenzisa iitapile eziphekwe ngaphambili ezithengiswa kwivenkile.

2. Lungisa amandla kunye nexesha lokupheka: Beka izilayi zeetapile kwi-microwave-ekhuselekileyo ipleyiti kwaye uqinisekise ukuba zisasazwa ngokulinganayo.

• Kwiitapile ezinqabileyo, khetha amandla aphezulu (phakathi kwe-800 kunye ne-1000 watts) kwaye ubeke ipleyiti embindini we-microwave.
• Ukuba ukhetha iitapile ezincinci, khetha amandla aphakathi (phakathi kwe-600 kunye ne-800 watts) kwaye usasaze izilayi ngokulinganayo.

3. Pheka amazambane kwi-microwave: inkqubo ixesha lokupheka ngokusekelwe kumandla akhethiweyo kwaye ukhethe phakathi kwexesha elifutshane lokuphepha ukutshisa.

• Ukuba usebenzisa amandla aphezulu, qalisa ngemizuzu emi-2 kwaye ukhangele iifatata de zibe zibomvu zegolide kunye ne-crispy.
• Ukuba ukhetha amandla aphakathi, qala ngemizuzu emi-3 kwaye ujonge ngamaxesha athile.

Qhubeleka la macebiso ukulungelelanisa ngokuchanekileyo amandla kunye nexesha lokupheka xa uqhotsa iitapile kwi-microwave kwaye uya kufumana umphumo omnandi. Khumbula ukuba ixesha lokupheka linokwahluka ngokuxhomekeke kumandla e-microwave yakho, ngoko ke kubalulekile ukuvavanya kunye nokulungelelanisa amaxesha njengoko kuyimfuneko. Yonwabela iifries zakho zasekhaya ngexesha elincinci kunye namafutha amancinci!

6. Ukusetyenziswa kobuchule bokwenza ibrown kunye ne-crunching kwiifries ze-microwave

Obunye ubunzima obuphambili xa ulungiselela iifries ze-microwave kukufezekisa uphawu lwegolide olumdaka kunye ne-crunch oyifumanayo xa usenza kwi-oveni eqhelekileyo okanye kwi-fryer enzulu. Nangona kunjalo, ngokuphunyezwa ngokufanelekileyo kwezinye iindlela zobuchule, kunokwenzeka ukuba ufumane iziphumo ezanelisayo nangale ndlela yokupheka.

Apha ngezantsi kukho iingcebiso ezithile zokuphumeza loo nto ifunwayo yebrown kunye ne-crunch kwiifries ze-microwave:

1. Ukulungiswa ngendlela eyiyo kweetapile: Kubalulekile ukuhlamba nokomisa iitapile kakuhle phambi kokuba uzisike zibe ziziqwenga ezibhityileyo okanye zibe zizinti zokuqhotsa. Oku kuya kunceda ukususa isitashi esingaphezulu kwiitapile kwaye uvumele ukuthungwa kokugqibela okungcono.

2. Ukusebenzisa iphepha lasekhitshini: Ukubeka izilayi zetapile kwiphepha lasekhitshini ngaphambi kokuba i-microwaving incede ukufunxa ukufuma kwaye ikhuthaze ukubola kunye nokushwabana. Kubalulekile ukuqinisekisa ukuba iifatata zibekwe kwinqanaba elilodwa kwaye azihambelani.

3. Amaxesha okupheka kunye namandla: Kuyimfuneko ukulungisa ixesha lokupheka kwi-microwave kunye namandla ngokwemodeli nganye kunye nobukhulu beetapile. Kuyacetyiswa ukuba uqale ngamakhefu amafutshane okupheka kumandla aphezulu kwaye emva koko ulinge ude ufumane ubume obufunekayo. Kubalulekile ukukhumbula ukuba iifatata ziya kuqhubeka zipheka xa zisusiwe kwi-microwave, ngoko kukulungele ukuhamba ngokukhawuleza ngexesha lokuqala.

Ngokulandela ezi ngcebiso kunye nokwenza uvavanyo oluthile, kuyenzeka ukuba ufumane iifries ze-microwave ezinomdaka owanelisayo kunye ne-crunch. Khumbula ukuba ukuziqhelanisa nohlengahlengiso ngokokuthanda kwakho ngundoqo ekufumaneni ezona ziphumo zibalaseleyo. Zonwabele iifries zakho zasekhaya nokuba usebenzisa i-microwave!

7. Iingcebiso zokufumana iifries zaseFransi kwi-microwave ngaphandle kweoli engaphezulu

Ukufumana iifries zaseFransi kwi-microwave ngaphandle kweoli engaphezulu kunokuba ngumngeni, kodwa ngokulandela amanyathelo ambalwa kunye neengcebiso, unokufikelela kwisiphumo esiphundu nesimnandi. Apha sinika iingcebiso zokwenza le nkqubo ngempumelelo:

• Ukulungiswa ngokufanelekileyo kweetapile: Ukufumana iifries ze-microwave ezisemgangathweni, kubalulekile ukusika iitapile zibe zincinci, kunye nezilayi. Oku kuya kuvumela ukupheka ngokukhawuleza kunye nokupheka okulinganayo. Ukongezelela, kuyacetyiswa ukuba uwafake emanzini abandayo imizuzu embalwa ukuphelisa ezinye isitashi kunye nokufezekisa ukuthungwa kwe-crispier.
• Ukusetyenziswa kwephepha elifunxayo: Emva kokuba unqumle iitapile, zibeke kwiphepha elifunxayo ukususa umswakama obuninzi. Oku kuya kubanceda bapheke ngokufanelekileyo kwaye kubathintele ekubeni babe ngama-mushy.
• Ukusetyenziswa kwe-oyile ngokwemiyinge eyaneleyo: Nangona injongo kukuphepha i-oyile engaphezulu, kuyimfuneko ukuba ube nexabiso elincinci ukuze uqinisekise ukuba iitapile zipheka ngokuchanekileyo kwaye zifumana incasa yazo. Sebenzisa ibrashi yokupheka ukuze usebenzise i-oyile encinci kwiitapile ngaphambi kokuyibeka kwi-microwave.

8. Indlela yokuphumeza inkqubo yokujika kunye nokuvuselela xa upheka iitapile kwi-microwave

Kweli candelo, uya kufunda indlela yokwenza inkqubo yokuguqula kunye nokuvuselela ngelixa upheka iitapile kwi-microwave. Eli nyathelo libalulekile ukuqinisekisa nokuba kuyaphekwa kwaye kuthintele iitapile ukuba zibe mushy okanye zome.

Aquí tienes amanyathelo ekufuneka alandelwe Ukwenza ujiko kunye nokususwa ngokuchanekileyo:

1. Okokuqala, faka iitapile kwisitya esikhuselekileyo se-microwave. Kubalulekile ukuba isitya sibe sikhulu ngokwaneleyo ukuze iitapile zingaxinani kunye kwaye zibe nendawo yokuhamba ngexesha lokupheka.

2. Emva kokuba iitapile zifakwe kwisitya, qiniseka ukuba ugqobhoze amaxesha amaninzi ngefoloko okanye imela encinci. Oku kuya kuvumela umphunga ukuba ubaleke kwaye uthintele iitapile ekuqhumeni kwi-microwave.

3. Emva kokubhoboza amazambane, faka isitya kwi-microwave kwaye usethe ixesha lokupheka elicetyiswayo. Ukugqiba ukupheka, remueve y voltea las patatas ngoko bapheka ngokulinganayo. Sebenzisa iiglavu okanye izibambi zeembiza ukunqanda ukutsha xa uphethe isikhongozeli esishushu.

9. Uvavanyo lokupheka kunye nendawo yokugqitywa kwiifriyi ze-microwave

Kubalulekile ukufumana imveliso esemgangathweni kwaye uphephe ukupheka ngaphantsi okanye ngaphezulu. Ngezantsi kukho iingcebiso zokuphumeza oku:

1. Ubungakanani kunye nobukhulu beetapile: Kubalulekile ukukhetha iifatata zobukhulu obufanayo kwaye uzinqumle zibe ngamacwecwe obunzima obufanayo. Oku kuya kuqinisekisa nokuba kuphekwe kwaye kuthintele ezinye iitapile ekubeni zikrwada okanye zivuthwe kakhulu.

2. Tiempo de cocción: Kuyimfuneko ukulungelelanisa ixesha lokupheka ngokuxhomekeke kumandla we-microwave kunye nobukhulu bamazambane. Kucetyiswa ukuba uqale ngexesha elifutshane kwaye unyuse ude ufikelele kwinqanaba elifunekayo lesiphelo. Kubalulekile ukubeka iliso kwinkqubo yokupheka ukukhusela amazambane ekutshiseni.

3. Indawo yokuphela: Isiphelo esifanelekileyo siyahluka ngokuxhomekeke kukhetho lomntu. Abanye abantu bakhetha i-crispier, iitapile zegolide, ngelixa abanye bekhetha ezithambileyo. Ukufezekisa umnikelo ofunekayo, unokuvavanya isampulu yetapile ukuvavanya ukuthungwa kwayo kunye nencasa ngaphambi kokugqiba ukupheka ibhetshi yonke.

10. Iingcebiso zokuphepha ukutshisa kunye nokutshisa iitapile ngexesha lokuthosa kwi-microwave

Ukugqithisa kunye nokutshisa iitapile ngexesha le-microwave frying ingaba yingxaki eqhelekileyo xa uzama ukulungiselela esi sidlo esimnandi. Nangona kunjalo, ngokulandela ezinye iingcebiso kunye namanyathelo okuthintela, unokukuphepha oku kuphazamiseka kwaye wonwabele i-crispy kunye ne-fries emnandi yaseFransi. Nazi ezinye iingcebiso:

1. Sika iitapile zibe ziziqwenga ezibhityileyo: Ukuze ugweme ukufudumala, kubalulekile ukusika iifatata zibe zincinci, kunye neziqwenga. Ngale ndlela, baya kupheka ngokukhawuleza kwaye ngokufanayo, okunciphisa umngcipheko wokutshisa kwezinye iindawo.

2. Sebenzisa iphepha lasekhitshini elifunxayo: Beka isibini samaphepha ekhitshi afunxayo kwipleyiti yemicrowave phambi kokubeka izilayi zetapile. Iphepha liya kunceda ukufunxa umswakama ogqithiseleyo, onokuthi ube negalelo ekugqithiseni amazambane. Ukongezelela, iphepha liya kunceda amazambane apheke ngokulinganayo.

3. Pheka iitapile ngexesha elifutshane: Esikhundleni sokupheka iitapile ixesha elide ngokuqhubekayo, kuyacetyiswa ukuba upheke ngexesha elifutshane. Ngokomzekelo, unokuqala ngokupheka amazambane kwimizuzu emi-2, uze uwaguqule kwaye uwapheke enye imizuzu emi-2. Phinda le nkqubo kude kube iifatata zibe zibomvu zegolide kunye ne-crispy. Oku kuthintela ukushisa kunye nokutshisa amazambane, njengoko banikwa ixesha elaneleyo lokupheka ngokufanelekileyo kwaye bagweme ukugqithisa.

11. Indlela yokuphaka kunye nokukhapha iifriyi ze-microwave ngokufanelekileyo

Ukuba ujonge indlela eyiyo yokuphakela kunye nokukhapha iifries ze-microwave, ukwindawo elungileyo. Okulandelayo, siya kukunika iingcebiso kunye neengcebiso ukuze ukonwabele le snack idumileyo ngokupheleleyo.

Okokuqala, kubalulekile ukuqinisekisa ukuba upheka iifriyi zakho ze-microwave ngokwemiyalelo yephakheji. Nangona kunokubonakala kucacile, ukulandela ixesha elibonisiweyo kunye namandla kubalulekile ukufumana iitapile ezikrwada kunye neziphekwe kakuhle.

Emva kokuba iifatata zilungile, unokuzisebenzisa kwisitya okanye kwi-tray. Ukuba ukhetha iprizenteyishini entle ngakumbi, ungasebenzisa ibhaskithi okanye isikhongozeli sesnack. Ungalibali ukongeza ityuwa okanye naziphi na iziqholo ozikhethayo ukunika incasa eyongezelelweyo kwiitapile. Ukuhamba nabo, unokukhonza i-sauce efana ne-ketchup, i-mayonnaise okanye i-sauce yeshizi. Unokukhetha kwakhona ukongeza i-toppings efana netshizi egayiweyo, i-bacon eqoshiwe, i-anyanisi e-caramelized okanye i-parsley entsha ukuze ukhulise incasa kunye nokuthungwa kweefries ze-microwave.

12. Ezinye iindlela ezinempilo kwiifatata eziqhotsiweyo kwi-microwave ngaphandle kweoli

Ukuba ujonge enye indlela enempilo kwiitapile eziqhotsiweyo ngaphandle kokusebenzisa ioyile, i-microwave inokuba ngumhlobo wakho olungileyo. Nangona isenokubonakala inzima, eneneni yindlela elula nesebenzayo. Ngezantsi, siya kuchaza inkqubo inyathelo ngesinyathelo ukuze ukwazi ukunandipha amazambane ahlambulukileyo ngaphandle kokukhathazeka ngeekhalori.

Ekuqaleni into omele uyenze Kukuhlamba kunye nokusika iitapile zibe ngamaqhekeza okanye ngokubunjwa kweentonga, ngokwezinto ozikhethayo. Emva koko, zibeke kwipleyiti ekhuselekileyo ye-microwave kwinqanaba elinye kwaye uqiniseke ukuba azixinani. Oku kubalulekile ukuze bapheke ngokulinganayo.

Okulandelayo, yonga iitapile kunye nesinongo osithandayo, njengetyuwa, ipepile, ipaprika, okanye ezinye izinongo. Ungongeza kwakhona imifuno eqoshiwe, efana ne-rosemary okanye i-thyme, ukubanika incasa eyongezelelweyo. Xa sele sinongwe, gubungela isitya ngesiciko okanye iplastiki ekhuselekileyo ye-microwave, uqiniseke ukuba ushiya indawo encinci yokuba umphunga ubaleke. Ngoku, faka isitya kwi-microwave kwaye uyibeke kumandla aphezulu kwimizuzu emi-5. Emva kwesi sihlandlo, khangela ukuba iifatata ziphekwe ngokwaneleyo kwaye zicolile. Ukuba kuyimfuneko, unokongeza imizuzu embalwa yokupheka de ufumane i-doneness oyifunayo.

13. Iimpazamo eziqhelekileyo xa uqhotsa iitapile kwi-microwave kunye nendlela yokuphepha

Xa kuziwa kwi-frying amazambane kwi-microwave, kubalulekile ukuphepha iimpazamo ezithile eziqhelekileyo ezingonakalisa ukuthungwa kunye ne-flavour yesi sidlo esimnandi. Apha sikubonisa iimpazamo ezintathu eziqhelekileyo kunye nendlela yokuphepha ukuze ufumane iifries ezifanelekileyo:

1. Ukungagawuli iitapile zibe ziziqwenga ezicekethekileyo: Enye yezona mpazamo zixhaphakileyo xa ukuqhotsa iitapile kwi-microwave kungazisindi ngokwaneleyo. Oku kunokubangela iitapile ezikrwada okanye ezingaphekwanga ngokwaneleyo. Qinisekisa ukuba usike ube ngamaqhekeza amancinci, malunga ne-0.3 centimeters ubukhulu.
2. Ukungawomisi ngokufanelekileyo iitapile: Enye impazamo eqhelekileyo ayikomisi iitapile ngokufanelekileyo ngaphambi kokuba uziqhotse. Ukufuma okongeziweyo ingayenza iitapile zithambile endaweni yokuba zibe crispy. Ukunqanda oku, beka izilayi zeitapile phakathi kweengqimba ezininzi zephepha elifunxayo kwaye ucinezele ngobunono ukususa ukufuma okugqithisileyo.
3. Ukungongezi ioli eyaneleyo: Impazamo enkulu kukungasebenzisi ioyile eyaneleyo xa uqhotsa iitapile kwi microwave. I-oyile ibalulekile ukufumana i-crispy texture. Qinisekisa ukuba wongeza ioli eyaneleyo ukuze ugqume kancinci izilayi zeetapile ngaphambi kokuba uzibeke kwi-microwave.

Ngokuphepha ezi mpazamo eziqhelekileyo, unokuyonwabela i-fries ye-microwave emnandi. Khumbula ukulandela ezi ngcebiso ngeziphumo ezilungileyo: sika iitapile zibe ngamaqhekeza amancinci, womise ngokufanelekileyo, kwaye wongeze ioli eyaneleyo. Amathamsanqa!

14. Izigqibo kwindlela yokuqhotsa iitapile kwi-microwave ngokufanelekileyo nangokukhuselekileyo

Isishwankathelo, ubuchule bokuthosa iitapile kwi-microwave ngokufanelekileyo kwaye ikhuselekile, yindlela ekhawulezayo nefanelekileyo ukonwabela esi sidlo simnandi. Kulo lonke eli nqaku, sabelane ngeengcebiso kunye namanyathelo omawulandele ukuze ufezekise iziphumo ezilungileyo.

Okokuqala, kubalulekile ukukhetha iitapile ezilungele ukuqhotsa kwi-microwave, njengeentlobo eziqinileyo ezinobumanzi obuphantsi. Kukwabalulekile ukusika iitapile zibe zibhityile, neziqwenga ukuqinisekisa ukuba ziphekwa ngokulinganayo.

Emva koko, kubalulekile ukusebenzisa iphepha lekhitshi okanye iphepha le-wax ukubeka iitapile kwisitya se-microwave. Iphepha liya kuthabatha ukufuma okugqithisileyo kwaye lincede ukufezekisa ukuthungwa okucocekileyo. Ukongeza, kuyacetyiswa ukuba uchithe iitapile ngaphambi kokuba uziqhotse, nokuba ngetyuwa, ipepile okanye ezinye iziqholo ozikhethayo, ukuze uzinike incasa eyongezelelweyo.

Ukuqukumbela, ukuqhotsa iitapile kwi-microwave akunakwenzeka kuphela, kodwa inokuba yinto esebenzayo nefanelekileyo kwabo bafuna ukonwabela iitapile ezihlwahlwazayo ngexesha elifutshane. Ngokulandela amanyathelo afanelekileyo kunye nokusebenzisa izixhobo ezichanekileyo, kunokwenzeka ukufezekisa iziphumo ezanelisayo ngeteknoloji ye-microwave.

Kubalulekile ukukhumbula ukuba ngelixa iitapile ze-microwaving zinciphisa kakhulu umxholo wamafutha xa kuthelekiswa neendlela zendabuko zokuthosa, ukhetho lwezithako kunye neendlela zokulungiselela nazo zinefuthe kwisiphumo sokugqibela. Ukusebenzisa i-oyile yemifuno enempilo kunye nokusika iifatata zibe ngamaqhekeza afanayo kuya kuqinisekisa ukusabalalisa ubushushu kunye nokuthungwa kwe-crispy.

Ukongezelela, ukukhethwa kwe-seasonings kunye neziqholo kubalulekile ukugqamisa i-flavour yefries. Ukuzama ngendibaniselwano ezahlukeneyo zetyuwa, ipepile, ipaprika, okanye ezinye iziqholo kunye neziqholo ziya kukuvumela ukuba wenze iresiphi ngokuthanda komntu ngamnye.

Kubalulekile ukukhumbula ukuba i-microwave nganye ingaba namandla ahlukeneyo kunye neempawu, ngoko ke amaxesha kunye nezicwangciso zinokwahluka kwimeko nganye. Kucetyiswa ukuba ulungelelanise amaxesha okupheka ngokweziphumo ezifunyenweyo kwaye, ukuba kuyimfuneko, qhubeka nokuvavanya de kube ukuthungwa okufunwayo kufezekiswe.

Ngamafutshane, iitapile zokuthosa kwi-microwave inokuba yindlela ekhawulezayo nenempilo kwabo bafuna ukonwabela oku kukhapha okumnandi ngaphandle kwesidingo sokusebenzisa inani elikhulu leoli. Ngokulandela amanyathelo afanelekileyo kunye nokuzama iindlela ezahlukeneyo, izinongo kunye namaxesha okupheka, Inokufezekiswa ezinye fries crispy kwaye okumnandi kwimiba yemizuzu.