Ukuba uneepani ezinobuso obungaphandle bujike bube mnyama kwaye bugugile ngokuhamba kwexesha, unokuzibuza indlela yokususa umnyama ngaphandle kweepani. Ngethamsanqa, kukho iindlela ezilula nezisebenzayo zokuzibuyisela ekukhanyeni kwazo kwasekuqaleni. Nokuba iipani zakho zenziwe ngentsimbi engatyiwayo, ialuminiyam okanye intsimbi etyhidiweyo, eli nqaku liza kukunika iingcebiso ezisebenzayo neziluncedo zokususa loo mabala amnyama kwaye ushiye iipani zakho zikhangeleka ngathi zintsha. Musa ukuphelelwa lithemba, kungekudala uya kukwazi ukonwabela iipani zakho ezikhazimlayo zikwimeko egqibeleleyo!

-Inyathelo ngenyathelo ➡️ Uwususa njani uMnyama ngaphandle kweePans

Indlela yokususa umnyama kwiipani ngaphandle

Ukuba iipani zakho zinamabala amnyama ngaphandle, ungakhathazeki, apha sikubonisa ukuba ungazisusa njani inyathelo ngenyathelo:

• Ukucoca kokuqala: Ngaphambi kokuba uqale, qiniseka ukuba iipaneli zakho zipholile ngokupheleleyo. Hlamba iipani ngamanzi ashushu anesepha ukususa nabuphi na ubumdaka obungaphezulu.
• Lungiselela isisombululo sokucoca: Xuba i-tablespoon ye-dishwasher detergent kwisitya samanzi ashushu. Qinisekisa ukuba inyibilike kakuhle.
• Faka isisombululo sokuthambisa: Gxuma isipontshi esithambileyo okanye ilaphu kwisisombululo sokucoca kwaye ucofe ngobunono nawaphi na amabala amnyama ngaphandle kweepani. Qinisekisa ukuba ugubungela yonke indawo echaphazelekayo.
• Yeka ukwenza: Vumela isisombululo se-degreasing sihlale kumabala imizuzu embalwa ukuba singene kwaye sikhulule ukungcola okufakwe ngaphakathi.
• Khuhla ngobunono: Sebenzisa isipontshi okanye ilaphu ukuhlikihla amabala amnyama ngendlela ethambileyo, ejikelezayo. Faka uxinzelelo oluncinci, kodwa kuphephe ukusebenzisa amandla agqithisileyo ukunqanda ukonakalisa ukuphela kweepani.
• Pula ngamanzi: Hlanza iipani ngamanzi ashushu ukuze ususe nayiphi na intsalela kwisisombululo sokunciphisa kunye namabala amnyama.
• Yomisa kakuhle: Emva kokuhlanjululwa, zomisa iipani ngokupheleleyo ngelaphu elicocekileyo okanye uziyeke zome umoya. Qinisekisa ukuba akukho kufuma okuseleyo ukuthintela amabala amatsha ukuba angabonakali.
• ukugcinwa rhoqo: Ukuthintela iipani zakho ukuba zingangcoli kwakhona kwixesha elizayo, coca umphandle rhoqo ngesepha namanzi emva kokusetyenziswa ngakunye. Ngalo lonke ixesha qinisekisa ukuba iipani zipholile phambi kokuba uzicoce.

Landela la manyathelo alula kwaye kungekudala uza konwabela iipani ezicocekileyo ezihlwahlwazayo. Akusekho mabala amnyama ngaphandle!

Q&A

Indlela yokususa umnyama kwiipani ngaphandle

1. Indlela yokucoca ngaphandle kwepani yokuthosa?

1. Hlanza i-pan ngamanzi ashushu.
2. Faka isixa esincinci sesepha okanye isepha elulwelo kumphezulu.
3. Hlikihla ngobunono ngesipontshi okanye ilaphu elithambileyo.
4. Sula ngamanzi kwakhona ukuze uhlambulule i-detergent.
5. Yomisa ngokupheleleyo ngelaphu elicocekileyo okanye iphepha lasekhitshini.

2. Indlela yokususa amabala anzima epanini?

1. Xuba isoda yokubhaka kunye namanzi de ibe yintlama.
2. Faka intlama kumabala anzima.
3. Yiyeke isebenze imizuzu embalwa.
4. Khuhla ngobunono ngesipontshi okanye ibrashi ethambileyo.
5. Sula ngamanzi ukuze uhlambulule intlama.
6. Yomisa ipani ngokupheleleyo.

3. Uyisusa njani intsalela encamathele kumphandle wepani?

1. Beka i-pan kwisitofu phezu kobushushu obuphantsi.
2. Yongeza amanzi aneleyo ukuvala intsalela ebambekileyo.
3. Yongeza isipuni seviniga emhlophe.
4. Vumela isisombululo sibilise malunga nemizuzu eyi-10.
5. Susa i-pan emlilweni kwaye uyiyeke ipholile.
6. Khuhla ngobunono intsalela ngesipontshi okanye ibrashi.
7. Geza i-pan kakuhle ngamanzi kunye ne-detergent ukususa nayiphi na intsalela.
8. Yomisa ngokupheleleyo phambi kokugcina.

4. Indlela yokucoca i-handle ye-pan yokuthosa?

1. Susa nabuphi na ubumdaka obugqithisileyo okanye igrisi ngephepha lasekhitshini.
2. Hlanza umqheba ngamanzi ashushu.
3. Yongeza amathontsi ambalwa esepha engamanzi okanye isicoci esiphakathi.
4. Hlikihla ngobunono ngesipontshi okanye ilaphu elithambileyo.
5. Hlamba ngononophelo kwaye womise ngelaphu elicocekileyo.

5. Ukuthintela njani iipani ukuba zingangcoli ngaphandle?

1. Musa ukutshisa ipani.
2. Kuphephe ukuchitheka ngelixa upheka.
3. Coca i-pan emva kokusetyenziswa ngalunye.
4. Musa ukusebenzisa iimveliso ezirhabaxa ukuyicoca.
5. Ukugcinwa ngokufanelekileyo, ukuphepha ukudibanisa nezinye iindawo ezingcolileyo.

6. Yiyiphi eyona mveliso yokucoca iipani?

1. Iviniga emhlophe iyasebenza ekususeni amabala kunye nentsalela.
2. Isoda yokubhaka inceda ukuphelisa amanqatha aqokelelweyo.
3. Isepha yolwelo ethambileyo okanye isepha ilungele ukucoca imihla ngemihla.

7. Ndingasebenzisa iikhemikhali ezirhabaxa ukucoca iipani?

1. Ukusetyenziswa kweekhemikhali ezinobunzima akukhuthazwa njengoko zingonakalisa ukugquma kwepani.
2. Khetha imveliso yendalo okanye ethile yeepani.

8. Ukuthintela njani ukutya ukuba ungabambeleli epanini?

1. Lungisa i-pan ngokufanelekileyo ngaphambi kokupheka, ukongeza ioli okanye ibhotela.
2. Pheka ngobushushu obuphakathi endaweni yobushushu obuphezulu.
3. Kuphephe ukuhambisa ukutya kakhulu.
4. Sebenzisa izixhobo zasekhitshini ezifanelekileyo ukunqanda ukukrwela ukugquma kwepani.

9. Ngaba kuyimfuneko ukusebenzisa isiponji sesinyithi ukucoca i-pan?

1. Ukusetyenziswa kweziponji zetsimbi akukhuthazwa njengoko zinokuthi zikrwele ngaphandle kwepani.
2. Khetha izipontshi ezithambileyo okanye iibhrashi ukunqanda ukonakalisa umphezulu.

10. Ndingenza ntoni ukuba umphandle wepani ugugile?

1. Ukuba ukunxiba kuncinci, landela la manyathelo angasentla ukuyicoca kwaye uncede uyigcine ikwimeko entle.
2. Ukuba ukunxitywa kunzima, cinga ngokutshintsha i-pan entsha.