Ukubaluleka kokwazi ivumba lokutya kubalulekile ukuqinisekisa umgangatho wako kunye nokhuseleko lokutya. Ngaloo ndlela, ukwazi ukuba iqanda elikrwada linuka njani kubalulekile kungekuphela nje ekuphepheni ukusetyenziswa kwamaqanda awonakeleyo, kodwa nokufumanisa ungcoliseko olunokubakho okanye utshintsho olunokuchaphazela impilo yethu. Kweli nqaku, siza kugocagoca kwivumba elibi leqanda ekrwada kwaye sicacise indlela yokulitolika ngokuchanekileyo.
Ivumba lidlala indima ephambili ekuqondeni yokutya, ekubeni ngayo siyakwazi ukubona imixube eyahlukahlukeneyo eyenza ivumba layo. Kwimeko yamaqanda akrwada, ivumba lawo lingahluka ngokuxhomekeke kwizinto ezahlukeneyo. Iphunga eliqhelekileyo lamaqanda amatsha libonakaliswa ngobuqili kwaye lithambile, kunye nentsimbi encinci kwaye ngamanye amaxesha ubukho be-musky. Nangona kunjalo, xa iqanda likwimeko embi, linokufumana ivumba elibi kunye nelahlukileyo, elibonisa ubukho bebhaktheriya okanye umngundo oye wangcolisa.
Kubalulekile ukukhumbula ukuba ivumba leqanda elikrwada linokwahluka kancinci ngokuxhomekeke kuhlobo lwenkukhu kunye nokutya kwayo. Ngokomzekelo, iinkuku ezitya umbona ubukhulu becala zinokuvelisa amaqanda anevumba elimnandi. Ngokunjalo, iinkukhu zasimahla zikholisa ukubeka amaqanda anevumba elivakala ngakumbi kunalawo akhuliswa kwiifama zemizi-mveliso. Olu tshintsho luqhelekileyo kwaye alubonisi mgangatho okanye ingxaki yokhuseleko.
Isitshixo sokuvavanya ngokuchanekileyo ivumba leqanda elikrwada lilele Chonga nawaphi na amavumba angaqhelekanga, amavumba okanye amavumba. Oku kunokubonisa ubukho beebhaktheriya ezinobungozi ezinokubangela ityhefu ekutyeni. Ukuba uva ivumba elinamandla, elifana ne-ammonia okanye i-sulfurous, kungcono ukulahla iqanda, njengoko linokuba kwimeko embi. Ukongezelela, kufuneka kuthathelwe ingqalelo ukuba iphunga lamaqanda aphekiweyo lihluka kakhulu, ngoko ke ukuvavanywa kwevumba kufuneka kwenziwe kuphela kumaqanda aluhlaza.
Isishwankathelo, Ukwazi ukuba iqanda elikrwada linuka njani kubalulekile ukuqinisekisa umgangatho kunye nokhuseleko lokutya kwethu. Ukubona kwangaphambili ukuvumba okungathandekiyo okanye okungaqhelekanga kuya kusinceda sigweme ukusetyenziswa kwamaqanda kwimeko embi, ukukhusela izifo zokutya ezinokwenzeka. Ngoko ke, kubalulekile ukunikel' ingqalelo kulo mba kwaye ulandele imiyalelo efanelekileyo yovavanyo lwayo oluchanekileyo. Ngamava amancinane kunye nengqiqo, sinokunandipha amaqanda amatsha nakhuselekileyo ekhitshini lethu.
-Ukwakheka kweekhemikhali zeqanda ekrwada kunye nefuthe layo kwivumba
Ukwakhiwa kweekhemikhali zamaqanda akrwada Inika umdla ngokwenene kwaye inefuthe elikhulu kwivumba layo. Amaqanda akrwada ngumthombo otyebileyo wezondlo eziyimfuneko kumzimba wethu, kodwa aqulethe iikhompawundi ezinokubangela ivumba elibi. Ngokomyinge, i-90% yokubunjwa kwayo ngamanzi, ilandelwa ngamaprotheni, amafutha, iivithamini kunye neemaminerali. Umxholo weprotheyini ubaluleke kakhulu, njengoko udlala indima ebalulekileyo ekuveliseni amavumba ngexesha lenkqubo yokubola.
Xa iqanda liqhekeka, iiproteni ezikhoyo ziyaqhekeka zibe zii-amino acids. Phakathi kwazo, ihydrogen sulfide (H2S) unoxanduva lwevumba lamaqanda abolileyo. Le gesi iguquguqukayo inevumba elahlukileyo lamaqanda abolayo kwaye inokubonwa kwindawo ephantsi kakhulu ngemvakalelo yethu yokujoja Ukongeza, ezinye iikhompawundi zesulfure, ezifana imethanethiol (CH3SH) y idimethyldisulfide (CH3SSCH3), ikwanegalelo kwivumba elibolileyo lamaqanda akrwada kumanqanaba athile okubola kwawo.
Impembelelo yevumba leqanda elikrwada linokwahluka ngokuxhomekeke kwizinto ezahlukeneyo. Ukutsha kweqanda kuyinkalo ebalulekileyo, kuba njengoko ibola, ukukhululwa kwezi zixhobo zesulfure kuyanda, ukuqinisa iphunga elibi. Ukongezelela, ukondla kweenkukhu kunokuchaphazela ukubunjwa kweekhemikhali zeqanda eliluhlaza kwaye, ngoko ke, ukuvumba kwayo. Ngokomzekelo, ukutya okucebileyo kwiimveliso eziphezulu zesulfure, ezifana negalikhi okanye i-anyanisi, kunokuchaphazela iphunga leqanda elikrwada Ukongeza, ukugcinwa kunye nokushisa kunokudlala indima enkulu kwiphunga. Isishwankathelo, ukubunjwa kweekhemikhali zamaqanda akrwada kunye neempembelelo zabo kwivumba zizinto ezinomdla ezinokuphenjelelwa zizinto ezininzi kwaye zisivumela ukuba siqonde ngcono ubume kunye neempawu zolu kutya oluguquguqukayo.
– Izinto ezichaphazela ivumba lamaqanda akrwada
El iqanda ekrwada ivumba Ngomnye wemiba enokubangela ukuthandabuza okanye ukucaphukela kwabanye abantu. Ukuqonda izinto ezichaphazela iphunga layo elibonakalayo kusinceda siqonde ngcono umgangatho weqanda kwaye senze izigqibo ezinolwazi xa sipheka ngalo. Ngezantsi, siza kuphonononga ezinye zezinto eziphambili ezichaphazela ivumba leqanda ekrwada.
1. Umgangatho wokutya kweenkukhu: Ukutya kweenkukhu ezizalelayo yenye yezinto eziphambili ezichaphazela ivumba leqanda. Xa iinkukhu zityiswa ukutya okuziinkozo kunye nemifuno, amaqanda akrwada athanda ukuba nevumba elimnandi nelipholileyo. Ngokuchasene noko, ukuba iinkukhu zondliwa ngokutya okutyebileyo kwiikhompawundi ezifana ne-allicin esuka kwigalikhi, la macandelo anokudluliselwa kwiqanda, ukuvelisa iphunga elinamandla nelingathandekiyo.
2. Frescura del huevo: Ukutsha kweqanda yenye into ebalulekileyo echaphazela ivumba lalo. Njengoko amaqanda ekhula, ukuwohloka ngokuthe ngcembe kwamacandelo awo kwenzeka, okunokubangela utshintsho kwiphunga. Amaqanda amatsha athanda ukuba nevumba elingathathi hlangothi kwaye alibonakali kakuhle, ngelixa amaqanda amadala anokuphuhla ivumba lesulfure okanye i-ammoniacal Kuyacetyiswa ukuba kusetyenziswe amaqanda afreshi akhoyo ukuqinisekisa umgangatho wevumba xa esetyenziswa kumalungiselelo.
3. Iimeko zokugcina: Ukugcinwa ngendlela eyiyo kwamaqanda nako kudlala indima ebalulekileyo ekugcineni ivumba lawo. Amaqanda kufuneka agcinwe efrijini, njengoko ubushushu obuphantsi bunceda ukucotha ukubola kunye nokunciphisa utshintsho kwivumba. Ukongeza, kuyacetyiswa ukuba kugcinwe amaqanda kwiipakethi zawo zangaphambili, njengoko oku kunceda ukukhusela kwivumba langaphandle kwaye ugcine iphunga labo lilungile.
– Ukuchongwa kwamavumba angaqhelekanga kumaqanda akrwada
Ukuchongwa kwamavumba angaqhelekanga kumaqanda akrwada
Xa sizifumana siphambi kwe iqanda eliluhlazaKubalulekile ukuba ukwazi ukuchonga ukuba ivumba lakho liqhelekile okanye ukuba kukho nakuphi na ukudida. Ivumba eliqhelekileyo lamaqanda akrwada alibonakali okanye lithambile kakhulu., kodwa ngamanye amaxesha unokuba nevumba elingathandekiyo ngenxa yobukho beegesi zesulfure. Ezi gesi ziveliswa ngokuthotywa kweeprotheni kunye ne-lipids ekhoyo kumhlophe kunye ne-yolk yeqanda.
Kubalulekile ukugxininisa ukuba kukho olores anormales nto leyo enokubonisa ukuba iqanda elikrwada likwimeko embi kwaye akufanelekanga ukuba lidliwe. Amanye ala mavumba ngala: ivumba leammonia, ukubola okanye isulfure. La mavumba angabonakalisa iibhaktheriya ezifana ne-salmonella okanye i-coliforms, enokubangela ukugula kwesisu.
Ukuchonga amavumba angaqhelekanga kumaqanda akrwadaOkokuqala kufuneka siqinisekise ukuba iqanda litsha. Oku kunokwenziwa ngokuhlolisisa iimpawu zeqokobhe, ezifana nokubonakala kwayo kunye nokuthungwa kwayo. Ukongeza, kufuneka sinikele ingqalelo kumhla wokuphelelwa kwexesha kwaye sigcine amaqanda ngokufanelekileyo efrijini. Ukuvavanya ivumba leqanda, sinokuliqhekeza kwisitya esicocekileyo kwaye silivumba. Ukuba iphunga linamandla kwaye lingathandeki, kungcono ukulahla iqanda.. Masikhumbule ukuba ukutsha kunye nomgangatho weqanda kubalulekile ukuqinisekisa ukhuseleko lwezitya zethu kunye nokukhusela impilo yethu.
– Ukubaluleka kokutsha kweqanda kwivumba lalo
Ukubaluleka kokutsha kweqanda kwivumba lalo
Ukutsha kweqanda kunempembelelo ebalulekileyo kwivumba lalo. Iqanda elitsha kufuneka libe ne-neutral okanye ivumba elimnandi. Nangona kunjalo, njengoko iqanda liguga, iziqulatho zalo ziqala ukuwohloka, nto leyo ebangela utshintsho kwivumba lalo. Kubalulekile ukuba uqaphele ukuba amaqanda aluhlaza okonakalisiwe anokuba nevumba elizothekileyo nelingathandekiyo, elibonisa ukuba alifanelekanga ukusetyenziswa.
Kukho izinto ezininzi ezinokuchaphazela ukutsha kweqanda kwaye, ngenxa yoko, ivumba layo. Eyona nto iphambili lixesha elidlulile ekubekeni iqanda ekusetyenzisweni kwalo. Njengoko iqanda lihamba ngaphaya komhla wokuveliswa kwalo, amathuba okuba ukubola kwawo kuya kuchaphazela ivumba lalo landa. Ukongeza, iimeko zokugcina nazo zidlala indima ebalulekileyo. Amaqanda kufuneka agcinwe efrijini kwiqondo lobushushu elingaguqukiyo ukuthintela ukonakala kwangaphambili.
Wazi njani ukuba iqanda lisandul’ ukutsha okanye alisenabutsha?
Ukufumanisa ukuba iqanda litsha, kunokusetyenziswa iindlela ezilula. Indlela eqhelekileyo kukwenza uvavanyo lwamanzi Ukuba iqanda elitsha lintywiliselwa kwisitya samanzi, liya kutshona kwaye lihlale kwindawo ethe tye. Kwelinye icala, iqanda elidala okanye elibi liya kudada okanye liphakame ngokuthe tye ngenxa yokuqokelelana kweegesi ngaphakathi.
Enye indlela kukuvavanya ivumba xa uvula iqanda. Iqanda elitsha liya kuba nevumba elimnandi, elingathathi hlangothi, ngelixa elichithwe liza kunika iphunga elinamandla, elingathandekiyo. Kubalulekile ukugqamisa ukuba, nangona ivumba linokuba luncedo ekuboneni amaqanda akwimeko embi, akusoloko kuthathwa isigqibo, kuba ezinye izivumba ezingathandekiyo zinokubakho ngenxa yezinye izizathu.
Ukunyamekela ngokufanelekileyo kunye nokugcinwa kweqanda
Ukugcina ukutsha kwamaqanda kunye nokuqinisekisa ivumba lawo elimnandi, kubalulekile ukulandela ukhathalelo olufanelekileyo kunye nezikhokelo zokugcina. Okokuqala, kubalulekile ukuthenga amaqanda asemgangathweni kwaye ungagqithi kumhla wokuphelelwa kwexesha obonakaliswe kwipakethe. Ngaphezu koko, amaqanda kufuneka agcinwe efrijini kubushushu obungaphantsi kwe-5 degrees celsius. Kubalulekile ukuzigcina kwiipakethe zabo zangaphambili, ugweme utshintsho olukhulu kwiqondo lokushisa kwaye ungahlambi amaqanda ngaphambi kokugcinwa, njengoko oku kunokuphelisa umaleko wokukhusela wendalo abanawo. Ngalo lonke ixesha khumbula ukwenza uvavanyo lokutsha phambi kokuba usebenzise iqanda ekuphekeni okanye ekutyeni.
-Iingcebiso zokugcina amaqanda ekrwada kunye nokuthintela amavumba amabi
Izindululo zokugcina amaqanda akrwada kunye nokuphepha amavumba amabi
Xa kuziwa ekugcineni amaqanda aluhlaza, kubalulekile ukuqwalasela izinto ezithile ukuphepha ukubonakala kwevumba elibi. "Ivumba elibi" elinokuqondwa xa kuvulwa ibhokisi yamaqanda kunokubangelwa izizathu ezininzi, ezifana nokungcoliseka kwebhaktiriya okanye indlela agcinwe ngayo. Ngezantsi kukho iziphakamiso zokugcina amaqanda aluhlaza ngokufanelekileyo kunye nokuphepha ubukho bevumba elibi.
1. Ugcino olululo
Inyathelo lokuqala lokuphepha ivumba elibi kumaqanda ekrwada kukuqinisekisa ugcino olululo. Kubalulekile ukuwagcina efrijini kwiqondo lobushushu elingaguqukiyo elimalunga ne-4°C. Oku kunceda ukuthintela ukukhula kwebhaktheriya okunokubangela amavumba amabi. Kwakhona, qiniseka ukuba uwabeka amaqanda kwisingxobo esicocekileyo nesivaliweyo, njengesikhongozeli sawo sokuqala okanye ibhokisi engangeni moya. Oku kuya kuthintela ukuvezwa kokunye ukutya kunye namavumba angafunekiyo.
2. Ukucoca ngokufanelekileyo
Enye into ebalulekileyo ekufuneka uyiqwalasele kukucocwa ngokufanelekileyo kwamaqanda phambi kokugcinwa. Ngelixa amaqanda akrwada ngokubanzi engadingi kuhlanjwa, kuyacetyiswa ukuba uwacoce ngobunono ngamanzi ashushu kunye nesicoci esithambileyo ukuba anayo nayiphi na intsalela yobumdaka okanye ilindle. Ukuze ugweme ukungcoliseka, qiniseka ukusebenzisa ilaphu elicocekileyo okanye ibrashi kwaye uhlambe kakuhle. izandla zakho phambi nasemva kokuphatha amaqanda.
3. Ukujikeleza rhoqo
Ukongeza kwisitoreji esifanelekileyo kunye nokucoca, kubalulekile ukujikeleza rhoqo amaqanda kwifriji. Oku kuthetha ukuba kufuneka usebenzise amaqanda amadala kuqala kwaye ubeke amatsha ngasemva. Kuba amaqanda akrwada anobomi obuneshelufu obulinganiselweyo, qinisekisa ukuba uyawatya phambi komhla wokuphelelwa kwawo kubalulekile ukunqanda amavumba amabi. Isiqhelo esilungileyo kukulebhelisha amaqanda kunye nomhla ukuthenga ukuba ulawulo olucacileyo lokutsha kwayo.
Ngokulandela ezi ngcebiso, uya kukwazi ukugcina amaqanda ekrwada ngokufanelekileyo kwaye ugcine ubutsha bawo, uphepha ubukho bobuvumba obubi obunokonakalisa iresiphi yakho elandelayo.
– Iindlela zokubona ukutsha kweqanda ngevumba
Ukutsha kweqanda kunokumiselwa ngeendlela ezahlukeneyo, enye yazo kukuvumba. Isivamvo sokuvumba sivumela ukuba siqonde amavumba abonisa ukuba iqanda litsha okanye lonakele. Abanye abantu bachaza ivumba leqanda elitsha elikrwada njengento ethambileyo kwaye emnandi, efana nevumba lolwandle okanye impepho epholileyo.. Nangona kunjalo, iqanda elibi liyakwazi ukukhupha iphunga elinamandla nelingathandekiyo, elibonisa ukuba alifanelekanga ukusetyenziswa. Apha ngezantsi kukho iindlela zokubona ukutsha kweqanda ngevumba.
Elinye lamanyathelo okuqala okubona ukutsha kweqanda ivumba ngaphandle kokwaphula iqokobhe. Ukwenza oku, bamba iqanda kufuphi nempumlo yakho kwaye uphefumle ngobumnene. Iqanda elitsha akufuneki libe nevumba elibonakalayo okanye libe nevumba elincinane. Ukuba ufumanisa ivumba elibi, i-sulphurous okanye ivumba elinamandla kakhulu, iqanda mhlawumbi likwimeko embi. Nangona kunjalo, kubalulekile ukukhumbula ukuba le ndlela ibonelela kuphela ngesalathiso esibuhlungu sokutsha kweqanda kwaye ayithembekanga nge-100%.
Enye indlela yokuvavanya ukutsha kweqanda ngokuvumba yiqhekeze uyijoje. Ukwenza oku, qhekeza iqanda kwisitya esicocekileyo kwaye uqaphele ukubonakala kwayo kunye nokuhambelana. Iqanda elitsha kufuneka libe ne-dense, umbala omhlophe omhlophe kunye ne-yolk ejikelezayo, ephakanyisiweyo. Emva koko, zisa iqanda empumlweni yakho kwaye ulivumba. Ukuba iqanda likwimeko embi, uya kukwazi ukuva ivumba elibi kunye nevumba elibolileyo. Ukuba awufumani naliphi na ivumba okanye ivumba elithambileyo, iqanda mhlawumbi litsha kwaye likhuselekile ukuba lingatyiwa.
-Ungawasusa njani amavumba angathandekiyo kumaqanda aluhlaza ngaphambi kokupheka
Ivumba leqanda elikrwada alikho mnandi kwabanye abantu. Nangona iqanda ngokwalo ngokuqhelekileyo lingenavumba, iimolekyuli ezithile eziguquguqukayo ezikhoyo ekubunjweni kwazo zinokukhupha ivumba elikhethekileyo. Ezi zivumba zinokuvela kwivumba elincinci lesulfure ukuya kwivumba elibi kakhulu elibolileyo. Ngethamsanqa, kukho ezinye iindlela esinokuzisebenzisa ukuphelisa la mavumba angathandekiyo ngaphambi kokupheka iqanda.
Enye yeendlela ezilula zokuphelisa amavumba angathandekiyo kumaqanda akrwada Yongeza ityuwa encinci emanzini okupheka. Ityuwa inceda ukungazinzi iikhompawundi eziguquguqukayo ezibangela ivumba elibi. Ukugalela itispuni yetyuwa emanzini phambi kokupheka amaqanda kungenza umahluko. Ngaphandle koko, Ukongeza amaconsi ambalwa eviniga emanzini kunokunceda ekupheliseni amavumba. Iviniga iyaziwa ngokukwazi ukuthobisa ivumba elibi, ngoko ke ingaba sisisombululo esihle kakhulu sokuphelisa ukuvumba kweqanda elingathandekiyo.
Enye inketho yokuphelisa ivumba elingathandekiyo kumaqanda akrwada Sebenzisa izithako ezifana nemon okanye iparsley. Zombini i-lemon kunye ne-parsley ziyaziwa ngokukwazi kwabo ukuphelisa ukuvumba okungafunekiyo. Ungahlikihla kancinci ijusi yelamuni entsha ezandleni zakho phambi nasemva nokuphatha iqanda ekrwada ukunciphisa ivumba. Ukongeza, unokongeza ama-sprigs ambalwa e-parsley embizeni ngelixa amaqanda epheka ukunceda ukunciphisa ivumba. Khumbula ukuba ukutsha kwezithako ngundoqo ekufumaneni iziphumo ezingcono.
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