Amaqhinga okutya

i Ukutya Tricks Zizinto ezincinci zokupheka ezinokuthi zenze umehluko omkhulu kwiitya zakho. Ukusuka kwindlela yokusika itswele ngaphandle kokukhala ukuya kwindlela yokwenza iiavokhado zakho zivuthwe ngokukhawuleza, la maqhinga anokongela ixesha, imali, kunye nomzamo ekhitshini nokuba ungumpheki onamava okanye umntu osanda kuqala ukungena ekhitshini, ezi iingcebiso ziya kukunceda uphucule izakhono zakho zokupheka kwaye wothuse iindwendwe zakho ngeendlela zokupheka ezimnandi. ⁢Kweli nqaku, uya kufumana ⁢uluhlu lwamaqhinga aluncedo aya kukunceda ube yinkosi yokupheka. Zilungiselele ukutshintsha izakhono zakho zokupheka ngezi zilula kodwa zisebenzayo⁤ Amaqhinga okutya!

Inyathelo ngenyathelo ➡️ Amaqhinga okutya

• Amaqhinga okutya: ⁢Amaqhinga ekhitshini ekufuneka uyazi ukwenza ubomi bakho ekhitshini bube lula.
• Sebenzisa i-cheese grater yebhotolo ebandayo: Ukuba ufuna ibhotolo ebandayo kwiresiphi, yigcobe endaweni yokuyisika. Izakuxutywa ngokulula ngakumbi nomgubo ⁢kunye nezinye izithako.
• Beka i-anyanisi kwisikhenkcisi ngaphambi kokuyinqunqa: Oku kuya kukuthintela ukulila xa uzisika.
• Zama iqhinga lemon ukukhusela iitapile ukuba zingabi mdaka: Cofa i-lemon encinci phezu kweetapile ukugcina umbala wazo wendalo.
• Yinyibilikisa inyama ngobisi ukuze ihlale ithenda: ⁤Ubisi lunceda ukugcina ukufuma kwenyama ngexesha lokunyibilika.

Imibuzo neempendulo

Yintoni iihacks zokutya?

1. Ii-hacks zokutya bubuchule okanye iingcebiso zokuphucula ukulungiswa kunye nokunikezelwa kokutya.
2. La maqhinga anokuba luncedo ekuphuculeni incasa, ukuthungwa, ukubonakala okanye ukugcinwa kokutya.
3. Amanye amaqhinga okutya⁢ alula kwaye kulula ukuwasebenzisa ekuphekeni kwemihla ngemihla.

Zeziphi ezinye iihacks zokutya ezidumileyo?

1. Amaqhinga okuthambisa inyama
2. Amaqhinga okugcina iziqhamo ezitsha kunye nemifuno ixesha elide
3. Amaqhinga okwenza izitya zikhangeleke ngakumbi

Ndingayithambisa njani inyama?

1. Sebenzisa ⁢i-acidi ye-marinade, efana nejusi yelamuni okanye iviniga, ⁤ukuthambisa inyama.
2. Ukucoca inyama ngeeyure eziliqela kuya kunceda ukuyithambisa.
3. Ungasebenzisa kwakhona ukusikwa kwethenda yenyama, njenge-sirloin okanye i-loin.

Ndingazigcina njani iziqhamo kunye nemifuno ixesha elide?

1. Gcina iziqhamo kunye nemifuno kwiingxowa ezinemingxuma efrijini ukuthintela ukufuma.
2. Ukusonga imifuno kwiphepha elifumileyo lasekhitshini kunokwandisa ubutsha bawo.
3. Kwakhona kuluncedo ukugcina iziqhamo kunye nemifuno ngokwahlukeneyo ukuthintela ukukhawulezisa inkqubo yokuvuthwa.

Ngawaphi amaqhinga endingawasebenzisa ukwenza izitya zibukeke ⁤enomtsalane ngakumbi?

1. Sebenzisa imifuno emitsha okanye iziqholo ukuhombisa kwaye unike umbala kwizitya.
2. Lungiselela ⁤ukutya okunomtsalane⁤ kwipleyiti usebenzisa ubuchule bokuyila bokucwenga.
3. Ungongeza kwakhona ukuthungwa kunye nokuchasana okubonakalayo ukuphucula ukunikezelwa kwezitya.

Ngawaphi amaqhinga okupheka ngokukhawuleza⁤?

1. Sebenzisa ii-pressure cookers ukukhawulezisa ixesha lokupheka.
2. Lungiselela izithako kwiibhetshi kwaye uzifake emkhenkceni ukuze zilungele ukusetyenziswa kwiiresiphi ezizayo.
3. Sebenzisa i-microwave ukupheka okanye ⁤ukutshisa ukutya ⁢ngokukhawuleza.

Ndingayiphucula njani incasa yezitya zam?

1. Yongeza umnxeba we-asidi, njengejusi yelamuni okanye iviniga, ukuze uphucule iincasa.
2. Sebenzisa imifuno entsha kunye neziqholo ukongeza ubunzulu kunye nobunzima kwincasa yezitya zakho.
3. Yosa okanye i-caramelize izithako ukuqinisa incasa yazo yendalo.

Ngawaphi amanye amaqhinga okunciphisa inkcitho yokutya?

1. Thatha ithuba lokushiyeka ukwenza iiresiphi ezintsha okanye izitya ezisecaleni.
2. Sebenzisa amagqabi kunye neziqu zemifuno kwiisuphu okanye imihluzi endaweni yokuzilahla.
3. Sebenzisa iindlela zokulondoloza, ezifana nokukhenkceza okanye ukukha, ukwandisa ubomi beshelufu yokutya.

Yeyiphi eyona ndlela ilungileyo yokuthintela ukutshisa izimuncumuncu?

1. Sebenzisa ikeyiki okanye iipani ze-cookie ezingeyontonga okanye zewax.
2. Gcina iliso elibukhali kwixesha lokupheka kwaye ulivavanye-lipheke ngexesha lenkqubo yokuthintela iidessert ekutshiseni.
3. Ungasebenzisa i-thermometer ye-pastry ukuqinisekisa ukuba iidessert ziphekwe kwiqondo lokushisa elifanelekileyo.

Ndingenza njani ukuze izitya zam zibe sempilweni?

1. Sebenzisa iindlela zokupheka ezisempilweni, ezinjengokuqhotsa, ukubhaka, okanye ukuphekela ngomphunga endaweni yokuqhotsa ukutya.
2. Yongeza imifuno kwisitya sakho ukwandisa umxholo wezondlo kunye nokunciphisa inani lezithako ezinempilo engaphantsi.
3. Nciphisa ukusebenzisa kwakho ityuwa kunye neswekile, kwaye ujonge ezinye iindlela ezisempilweni, ezifana neziqholo kunye nezimuncumuncu zendalo.