Intshayelelo
Ekubhaka, kukho iindidi ezahlukeneyo zeekhrimu ezisetyenziselwa ukuhombisa okanye ukuzalisa iikeyiki, iipayi okanye iidessert. Ezimbini ezaziwa kakhulu yi-cream yaseBavaria kunye ne-Boston cream. Nangona zombini iikhrimu zinokufana okuthile, zikwanazo umahluko obalulekileyo.
Iimpawu zekhrimu yaseBavaria
I-Bavarian cream yi-pastry cream apho i-gelatin kunye ne-cream cream yongezwa ukuze inike ukuthungwa okuthambileyo kunye ne-fluffy. Le cream isetyenziswa ikakhulu ukuzalisa iikeyiki kunye namaqebengwana. I-flavour yayo imnandi kwaye igudileyo, kwaye ukuhambelana kufana ne-mousse.
- Ikakhulu isetyenziselwa ukuzalisa iikeyiki kunye neepastries.
- Iquka i-gelatin kunye ne-cream cream.
- Incasa eswiti negudileyo.
- Ukungqinelana kufana ne-mousse.
Iimpawu zeBoston cream
I-Boston cream, ngakolunye uhlangothi, i-pastry cream exutywe kunye ne-cream cream ukuze inike ukuthungwa okulula. Isetyenziswa ikakhulu njengokuzaliswa kweedonathi, iipastries eziphuhliweyo kunye nezinye iidessert ezincinci. I-flavour yayo inamandla ngakumbi kune-cream yaseBavaria, nangona isemnandi.
- Eyona nto isetyenziswa njengokuzaliswa kweedonathi, iipastries ze-puff kunye nezinye iidessert ezincinci.
- Kubandakanya i-cream cream ukuyinika ukuthungwa okulula.
- I-flavour enamandla ngakumbi kune-cream yaseBavaria.
- Iseswiti kwincasa.
Umahluko phakathi kwekhilimu yaseBavaria kunye ne-Boston cream
I umahluko ophambili phakathi kwecream yaseBavaria kunye neBoston cream zezi:
- Ukusetyenziswa: I-cream yaseBavaria isetyenziselwa kakhulu ukuzalisa amaqebelengwane kunye ne-pastries, ngelixa i-Boston cream isetyenziselwa ukuzaliswa kwee-donuts, i-puff pastries kunye nezinye ii-dessert ezincinci.
- Izithako: Ukhilimu waseBavaria uquka i-gelatin kunye ne-cream cream, ngelixa i-Boston cream iquka i-cream cream.
- Ukuthungwa: I-cream yaseBavaria ine-mousse-like consistency, ngelixa i-Boston cream ine-texture lighter.
- I-Flavour: I-flavour ye-Boston cream inamandla ngakumbi kune-cream yaseBavaria, nangona zombini iikhrimu zimnandi.
Isiphelo
Isishwankathelo, zombini i-cream yaseBavaria kunye ne-Boston cream zithandwa ekubhaka kwaye zisetyenziselwa ukuzaliswa kweedessert ezahlukeneyo. Nangona kunjalo, ukungafani kwabo ekusebenziseni, izithako, ukuthungwa kunye nencasa kubenza bahluke kwaye bafaneleke kwiintlobo ezahlukeneyo zeedessert kunye neendlela zokupheka.
NdinguSebastián Vidal, injineli yekhompyuter ethanda itekhnoloji kunye ne-DIY. Ngaphaya koko, ndingumdali we tecnobits.com, apho ndabelana ngee-tutorials ukwenza itekhnoloji ifikeleleke kwaye iqondeke kumntu wonke.