Ungawapheka Kanjani Amazambane Esaladi.

Indlela Yokupheka Amazambane Ngesaladi Yamazambane

Isaladi, inketho yokupheka okumnandi futhi eqabulayo, ihlukaniswa nesithako sayo esiyinhloko: amazambane aphekiwe. Nakuba kungase kubonakale kuwumsebenzi olula, ukwazi ukupheka amazambane ngendlela efanele kuyisihluthulelo sokuthola isaladi eliphelele eligcwele ukunambitheka. Kulesi sihloko, sizohlola izinyathelo zobuchwepheshe ezidingekayo ukuze sifeze le nqubo yokupheka ngokunembile nangempumelelo. Kusukela ekukhethweni okulungile kwamazambane kuya esikhathini sokupheka esilungile, sizothola zonke izimfihlo zokufeza amazambane aphekiwe aphelele esaladi. Lungela ukuyisa isaladi yakho ezingeni elilandelayo!

1. Isingeniso sokupheka amazambane esaladi

Ukupheka amazambane kuyisinyathelo esibalulekile sokuthola isaladi elilungiselelwe kahle. Kulesi sihloko, sizokukhombisa indlela yokupheka amazambane ngendlela efanele, ukuze uthole ukuthungwa okuphelele kanye nokunambitheka okumnandi.

Ukuqala, kubalulekile ukukhetha ikhwalithi enhle namazambane amasha. Khetha amazambane aphakathi, abushelelezi futhi angenasici. Zigeze kahle ukuze zikhiphe noma yikuphi ukungcola bese zizifaka ebhodweni elikhulu. Gcwalisa ibhodwe ngamanzi abandayo anele ukuze amazambane acwiliswe ngokuphelele.

Okulandelayo, engeza usawoti emanzini ukunambitha amazambane ngesikhathi sokupheka. Ubilise amazambane phezu kokushisa okuphakathi nendawo cishe imizuzu eyi-15-20 noma aze athambile uma uwabhoboza. ngefoloko. Kubalulekile ukugwema ukuwapheka ngokweqile ukuze angathamba kakhulu.

2. Ukukhetha kahle nokulungiswa kwamazambane

3. Izinyathelo zokuqala ukupheka amazambane

Ngaphambi kokuqala inqubo yokupheka amazambane, kubalulekile ukwenza izinyathelo zokuqala zokuqinisekisa umphumela ophelele. Ngezansi kunemininingwane izinyathelo okufanele zilandelwe:

1. Geza amazambane: Ukuze ususe noma yikuphi ukungcola noma ukungcola kumazambane, kuyadingeka ukuwageza kahle ngaphansi kwamanzi agobhozayo.. Lokhu kuzosiza ukugcina ukuhlanzeka kanye nekhwalithi yamazambane ngesikhathi sokupheka.
2. Hlaba amazambane: Uma ukhetha ukupheka amazambane ngaphandle kwesikhumba, uzodinga ukuwahlanza ngaphambi kokuqhubeka.. Sebenzisa i-peeller yamazambane ukuze ususe isikhumba ngokulinganayo futhi uqinisekise ukuthi amazambane ahlanzekile ngokuphelele.
3. Sika amazambane abe yizicucu ezifanayo: Kubalulekile ukusika amazambane zibe yizicucu zesayizi efanayo ukuze zipheke ngokulinganayo.. Ungawasika abe izingcezu, izikwele noma uwashiye ephelele, kuye ngokuthanda kwakho kanye neresiphi oyilandelayo.

Lezi zinyathelo zokuqala zibalulekile ukuqinisekisa ukuthi amazambane aphekwe ngendlela efanele. Uma usuqedile, ungadlulela esigabeni esilandelayo senqubo yokupheka futhi ujabulele amazambane amnandi aphekiwe.

4. Ukulungiswa kwamanzi kanye nokwengezwa kukasawoti

Ukulungiswa kahle kwamanzi kubalulekile ngaphambi kokufaka usawoti ukuqinisekisa imiphumela engcono kakhulu. Ngezansi kunezinyathelo ezidingekayo ukuze kwenziwe le nqubo. ngempumelelo:

1. Qala ngokugcwalisa isitsha nge amanzi okuphuza ihlanzekile nekhwalithi. Kubalulekile ukuqinisekisa ukuthi amanzi awanakho ukungcola kanye nokungcola okungase kuthinte usawoti ofunwayo.
2. Engeza usawoti kancane kancane emanzini, uvuselela njalo kuze kube yilapho usuqedwe ngokuphelele. Kunconywa ukusebenzisa imitha kasawoti ukuqinisekisa inani elifanele likasawoti ngokuya ngemininingwane yephrojekthi.
3. Uma usawoti usuhlakazeke ngokuphelele, hlola ubusawoti bamanzi usebenzisa imitha yosawoti. Qinisekisa ukuthi ukugxila kukasawoti yilokho okudingekayo ngenjongo ehlosiwe.

Kubalulekile ukuqaphela ukuthi ukufaka usawoti kufanele kwenziwe ngokucophelela futhi ulandele izinyathelo ezishiwo ngenhla ukuze uthole imiphumela engcono kakhulu yephrojekthi yakho. Khumbula ukugcina ibhalansi eyanele yosawoti ukuze ukhuthaze ukuthuthukiswa kwezinto eziphilayo zasemanzini noma uzuze imiphumela oyifunayo ekuhloleni kwakho noma inqubo yezimboni.

5. Izindlela zokupheka ezinconyiwe zamazambane

Kunezimbalwa, ngayinye yazo enganikeza imiphumela ehlukene nama-flavour. Ngezansi amanye amasu avame kakhulu:

1. Okubilisiwe: Enye yezindlela ezilula zokupheka amazambane ukuwabilisa. Ukuze wenze lokhu, into yokuqala okufanele uyenze ukugeza bese uhlanza amazambane. Ngemva kwalokho, afakwa ebhodweni elinamanzi nosawoti. Kumele uqinisekise ukuthi amazambane ambozwe ngokuphelele ngamanzi. Letha ibhodwe ngamathumba bese upheka phezu komlilo ophakathi cishe imizuzu engu-15-20, noma kuze kube yilapho amazambane ethambile uma efakwe ngemfoloko. Uma sezivuthiwe, ziyakhishwa futhi zingasetshenziswa ekulungiseleleni okuhlukahlukene.

2. Ukugazinga: Enye indlela ethandwayo yokupheka amazambane ukuwosiwa kuhhavini. Ukuze wenze lokhu, amazambane kufanele ahlanzwe futhi anqunywe zibe izingcezu zesayizi oyifunayo. Preheat kuhhavini ekushiseni okungu-200°C. Okulandelayo, faka amazambane ebhodini lokubhaka, uwagcobe ngamafutha omnqumo bese ufaka usawoti nezinongo ukunambitha. Zibhakwa cishe imizuzu engama-30-40, noma zize zibe nsundu osagolide futhi zibe crispy ngaphandle futhi zithambe ngaphakathi. Le ndlela yokupheka inikeza ukunambitheka okumnandi, okubhemayo kumazambane.

6. Izikhathi ezifanele zokupheka ukuze uthole amazambane aphekwe ngokuphelele

Ukuze uthole amazambane aphekwe kahle, kubalulekile ukubala izikhathi zokupheka ngokunembile. Isikhathi sokupheka singahluka kuye ngobukhulu bamazambane kanye nendlela aphekwa ngayo. Lapha sethula izikhathi ezikahle zokupheka ukuthola amazambane aphekwe ngezindlela ezahlukene zokupheka:

1. Okubilisiwe: Uma ukhetha ukupheka amazambane emanzini, isikhathi sokupheka singaba phakathi kwemizuzu engu-15 ne-20 kumazambane aphakathi. Ngamazambane amancane, isikhathi singancishiswa sibe yimizuzu eyi-10-15. Ukuze uhlole ukuthi zivuthiwe yini, faka ummese emazambaneni futhi uma lishelela kalula, kuwuphawu lokuthi aselungile.

2. Ukubhaka: Uma ukhetha ukubhaka amazambane, isikhathi sokupheka sizohluka kuye ngobukhulu kanye nezinga lokushisa likahhavini. Ngokwesilinganiso, amazambane angathatha phakathi kwemizuzu engama-45 nehora elingu-1 ku-200°C. Enye indlela yokusheshisa inqubo ukuhlaba amazambane ngemfoloko izikhathi eziningana ngaphambi kokubhaka.

7. Ukuhlolwa kokupheka ukuqinisekisa ukuthungwa okufanele kwamazambane

Ukupheka kokuhlola kubalulekile ukuze uqinisekise ukuthi amazambane aphekwe ngendlela efanele. Ngezansi izinyathelo okufanele uzilandele ukuze wenze lezi zivivinyo. ngempumelelo:

1. Khetha amazambane asayizi ofanayo: Ukuze uthole imiphumela enembile, kubalulekile ukukhetha amazambane asayizi ofanayo. Lokhu kuzoqinisekisa ukuthi wonke amazambane apheka ngokulinganayo futhi abe nokuthungwa okufanayo.

2. Hlanza futhi usike amazambane: Ngaphambi kokwenza izivivinyo zokupheka, kuyadingeka ukucwenga amazambane bese uwasika zibe izingcezu zesayizi oyifunayo. Lokhu kuzobavumela ukuthi bapheke ngokushesha futhi ngokulinganayo.

3. Yenza ukuhlolwa kwemfoloko: Esinye sezivivinyo ezivame kakhulu ukuhlola ukupheka ukuhlaba izambane ngemfoloko. Uma imfoloko ishelela kahle ngaphandle kokumelana, kusho ukuthi amazambane aphekiwe futhi anokwakheka okulungile. Uma imfoloko ihlangabezana nokuphikiswa, amazambane adinga isikhathi esiningi sokupheka.

Kubalulekile ukukhumbula ukuthi isikhathi sokupheka singahluka kuye ngokuthi ubukhulu bamazambane kanye nendlela yokupheka esetshenzisiwe. Ukwenza lezi zivivinyo kuqinisekisa ukuthi amazambane aphekwe ngokulinganayo futhi abe nokuthungwa okufunayo. Landela lezi zinyathelo ukuze uthole amazambane aphekwe ngokuphelele emalungiselelweni akho owathandayo.

8. Izincomo zokupholisa amazambane ngemva kokupheka

Ukupholisa amazambane emva kokupheka, kubalulekile ukulandela izincomo ezithile zokuqinisekisa ukuphatha okulungile. kokudla. Ngezansi kukhona ukusikisela ukwenza le nqubo indlela ephumelelayo:

1. Vumela amazambane aphumule:

Ngemuva kokupheka, kuhle ukuvumela amazambane aphumule okungenani imizuzu engu-10 ngaphambi kokuqala inqubo yokupholisa. Lokhu kuvumela amazambane ukuba akhulule ukushisa okweqile futhi aqine, okwenza kube lula ukuphatha kamuva.

2. Sebenzisa amanzi abandayo:

Indlela evamile yokupholisa amazambane ngokushesha nangempumelelo ukucwiliswa emanzini abandayo. Lokhu kusiza ukumisa inqubo yokupheka futhi kusheshise ukupholisa. Kubalulekile ukuqinisekisa ukuthi amanzi ayabanda, njengoba ukusebenzisa amanzi ashisayo noma afudumele kungashintsha ukuthungwa kwamazambane.

3. Faka efrijini amazambane:

Uma amazambane esepholile emanzini abandayo, kubalulekile ukuwadlulisela esitsheni esihlanzekile nesiqandisini. Lokhu kusiza ukuwagcina ehlanzekile futhi kuvimbele ukukhula kwamagciwane. Kutuswa ukuwagcina ngaphansi kwesiqandisi ukuze ugweme ukungcoliswa ngokuphambana nokunye ukudla.

9. Indlela yokucwecwa amazambane ngaphandle kokulahlekelwa ubuqotho bawo

Enye yezinselelo lapho kucwecwa amazambane ukwenza lokho ngaphandle kokulahlekelwa ubuqotho bawo. Nazi ezinye amathiphu namaqhinga lokho kuzokusiza ukuthi ukufeze:

1. Okokuqala, khetha amazambane amasha futhi aqinile, ngaphandle kwamabala noma izakhi zangaphandle. zigeze kahle ngaphansi kwamanzi kubanda ukususa noma yikuphi ukungcola.

• Qinisekisa ukuthi une-peeler yamazambane ebukhali.
• Sebenzisa ummese obukhali ukuze ususe amabala noma izingxenye ezilimele esikhumbeni ngaphambi kokucwecwa.
• Uma ucindezela kancane izambane ngalinye ngaphambi kokulicwecwa, uzokwazi ukubona noma yimaphi amabala athambile adinga ukunqunywa.

2. Beka amazambane ebhodini lokusika futhi usebenzise i-peeler ngokushaya okude, okubushelelezi. Gcina isandla sakho siqinile bese uhambisa isicweci sibheke kuwe, ulandele ukukhonta kwezambane.

• Hlala ucwecwa ngendlela efanayo ukuze ugweme ukujula kakhulu.
• Zama ukucwecwa kokukodwa ungqimba, ngaphandle kokukhipha inyama eningi kumazambane.
• Uma uthola noma iyiphi ingxenye enzima ukuyicwecwa, zama ukuhlehlisa amazambane ukuze abe nesimo esingcono sokusebenza.

3. Uma usuhlutshiwe, cwilisa amazambane emanzini abandayo ukuze ususe noma yisiphi isikhumba esisele bese uwomisa ngendwangu ehlanzekile.

• Khumbula ukuthi isikhathi sokucwiliswa akufanele sibe side ukuvimbela amazambane ekumunceni umswakama omningi.
• Uma ufuna ukugcina amazambane ahlutshiwe isikhashana ngaphambi kokupheka, cwilisa emanzini abandayo namaconsi ambalwa kalamula ukuze uvimbele ukuthi angafaki i-oxidizing.

10. Ukugcinwa nokugcinwa kwamazambane aphekiwe

Ukugcinwa ngendlela efanele kanye nokugcinwa kwamazambane aphekiwe kubalulekile ukuze kugcinwe izinga kanye nokunambitheka kwawo. Nazi ezinye izincomo namathiphu okuqinisekisa ukuthi amazambane akho aphekiwe ahlala emusha isikhathi eside.

1. Ukupholisa nokupakisha: Uma amazambane esevuthiwe, kubalulekile ukuwayeka aphole ngokuphelele ngaphambi kokuwagcina. Ungawabeka endishini yamanzi abandayo ukusheshisa inqubo yokupholisa. Uma sezipholile, zikhiphe bese uzimbambatha zome ngephepha elimuncayo. Okulandelayo, pakisha amazambane ezitsheni ezingangeni moya noma ezikhwameni zepulasitiki eziziphu-top ukuze ungangeni nomoya nomswakama.

2. Isiqandisi: Amazambane aphekiwe kufanele afakwe efrijini ezingeni lokushisa eliphakathi kuka-1°C no-4°C ukuze andise ukuphila kwawo eshalofini. Beka amazambane eshalofini eliphansi kakhulu lesiqandisi sakho ukuze ugweme ukungcoliswa okunye ukudla. Gwema ukugcina amazambane eduze kwezithelo nemifino, ngoba angasheshisa ukuvuthwa kwawo futhi abangele ukuwohloka ngaphambi kwesikhathi.

3. Ukuqandisa: Uma ufuna ukulondoloza amazambane aphekiwe isikhathi eside, ukuqandisa kuyindlela enhle. Ukuze wenze lokhu, qiniseka ukuthi upholisa amazambane ngokuphelele ngaphambi kokuwafaka ezikhwameni zamafriji noma ezitsheni eziphephile zefriji ezingangeni. Qiniseka ukuthi ukhipha wonke umoya ezikhwameni ngaphambi kokuzivala. Ukugcina amazambane efrijini ku-18°C noma ngaphansi kuzowagcina isesimweni esihle izinyanga eziningana.

Khumbula ukuthi izinga lamazambane aphekiwe lingathinteka ngokuhamba kwesikhathi, ngakho-ke kungakuhle ukuthi uwasebenzise ezinsukwini zokuqala ezingama-3-5 uma efrijini futhi phakathi nezinyanga ezingama-2-3 uma eqandisiwe. Landela lezi zincomo futhi uzokwazi ukujabulela amazambane aphekiwe amasha futhi amnandi isikhathi eside.

11. Amaphutha avamile okufanele uwagweme ngesikhathi sokupheka amazambane

Ukulungiselela amazambane abilisiwe amnandi kungase kubonakale kuwumsebenzi olula, kodwa kukhona amaphutha avamile okufanele siwagweme ukuze siqinisekise ukuthi sithola umphumela ongcono kakhulu. Okulandelayo, sizokukhombisa amaphutha avame kakhulu nokuthi ungawaxazulula kanjani ukuze amazambane akho aphekiwe ahlale ephelele.

Ungawahlungi amazambane ngaphambi kokuwapheka: Iphutha elivamile ukupheka amazambane ngesikhumba, okungathinta kokubili ukunambitheka nokuthungwa kwawo. Isikhumba sivame ukuba lukhuni futhi singakhiqiza ukunambitheka okubabayo. Ukuze ugweme lokhu, qiniseka ukuthi uhlanza amazambane ngaphambi kokuwapheka. Ungasebenzisa i-peeller yamazambane ukuze ususe kalula isikhumba.

Sika amazambane abe yizicucu ezincane kakhulu: Elinye iphutha elivamile ukusika amazambane abe yizicucu ezincane kakhulu ngaphambi kokupheka. Lokhu kungabangela ukuba amazambane ahlukane phakathi nokupheka futhi aphenduke amakhowe esikhundleni sokubamba ukuma kwawo. Ukuze ugweme lokhu, usike amazambane abe yizicucu eziphakathi, cishe amasentimitha angu-2-3 ubukhulu. Ngale ndlela, amazambane aphekiwe azogcina ukuma kwawo nokuthungwa kwawo okufanele.

Pheka amazambane ngokushisa okuphezulu: Kubalulekile ukukhumbula ukuthi amazambane kufanele aphekwe ngokushisa okuphakathi nendawo ukuze kube nomphumela omuhle kakhulu. Zipheke ngokushisa okuphezulu ngingakwenza ezipheka ngokushesha ngaphandle, kodwa zihlale ziluhlaza ngaphakathi. Ukuqinisekisa ukuthi amazambane apheka ngokulinganayo, pheka phezu komlilo ophakathi nendawo cishe imizuzu engu-15-20, noma kuze kube yilapho ethambile uma efakwe ngemfoloko.

12. Amaqhinga namathiphu okuthuthukisa ukunambitheka nokuthungwa kwamazambane aphekiwe

Uma ufuna ukuthuthukisa ukunambitheka nokuthungwa kwamazambane aphekiwe, kukhona amathiphu namasu ongayilandela ukuze uzuze lokhu. Okulandelayo, sizokwethula izincomo ezithile ezizokusiza ukuthi uthole amazambane amnandi ngokuthungwa okumnandi.

1. Sebenzisa amazambane ekhwalithi enhle: Isinyathelo sokuqala sokuthola amazambane amnandi aphekiwe ukukhetha amazambane amasha, asezingeni elihle. Bheka lezo eziqinile, ezingenamabala noma amaqhubu. Amazambane amasha ngokuvamile alungele ukupheka, njengoba anokwakheka okuthambile.

2. Faka usawoti emanzini okupheka: Ngaphambi kokupheka amazambane, qiniseka ukuthi ufaka usawoti emanzini. Lokhu kuzosiza ukuthuthukisa ukunambitheka kwabo futhi kubambe isinongo ngesikhathi sokupheka. Kunconywa ukusebenzisa cishe isipuni esisodwa sikasawoti kuwo wonke ilitha lamanzi.

13. Izinhlobonhlobo kanye nezimo zamazambane okupheka isaladi

Ukupheka amazambane isaladi yaseRussia Kuyinqubo kubalulekile ukuze kuzuzwe umphumela ophelele. Kodwa-ke, kukhona ukuhluka okuningana kanye nezimo ezingasetshenziswa ukwengeza ukuthinta komuntu siqu kule recipe yakudala. Ngezansi kukhona iziphakamiso namathiphu okushintsha indlela opheka ngayo amazambane, njalo ugcine umphumela omuhle kanye ne-flavour.

1. Ukutshisa: Enye indlela enempilo futhi emnandi ukupheka amazambane ngesitimu esikhundleni sokuwabilisa. Ukuze wenze lokhu, ungasebenzisa amabhodwe akhethekile okushisa noma uwabeke ku-steamer phezu kwesitsha samanzi abilayo. Indlela yokushisa isitimu isiza ekulondolozeni umsoco futhi ivimbele amazambane ekumunceni amanzi amaningi. Le nqubo yokupheka ingathatha cishe imizuzu engama-20-25..

2. Ihhavini egazingiwe: Uma ufuna ukwengeza ukunambitheka okunamandla kumazambane, ungakhetha ukuwosa kuhhavini. Okokuqala, usike amazambane abe yizicucu ezilinganayo bese uwabeka ebhodini lokubhaka. Isizini ngosawoti, pepper kanye nesinongo ozikhethele sona. Bese ubhaka ku-200 ° C cishe imizuzu engama-30-40, uphendulela amazambane phakathi. Ukuthosa kuhhavini kuzonikeza amazambane ukuthungwa ngaphandle nokuthambile ngaphakathi..

3. Ukupheka ngomfutho: Enye inketho esheshayo nephumelelayo ukupheka ngokucindezela. Sebenzisa i-pressure cooker bese ubeka amazambane ahlutshiwe futhi aqoshwe kahle kanye namanzi anele ukuze uwamboze. Vala ibhodwe ngokuqinile bese upheka phezu kokushisa okuphezulu kuze kube yilapho i-valve iqala ukukhipha isitimu. Kusukela ngaleso sikhathi, ukunciphisa ukushisa bese upheka eminye imizuzu engu-8 kuya kweyi-10.. Bese ukhulula ukucindezela ngokuphephile bese ususa amazambane, azoba nethenda futhi alungele ukusetshenziswa esaladini.

Lokhu kungenye nje ukwahluka kanye nokuzivumelanisa namazambane okupheka esaladi laseRussia. Ungazama ngezindlela ezihlukene futhi uthole evumelana kangcono nezintandokazi zakho zokupheka. Khumbula ukuthi ukukhetha indlela yokupheka kuzothinta ukuthungwa kokugcina kanye ne-flavour yamazambane, ngakho-ke kubalulekile ukukhetha indlela evumelana kangcono nokuthanda kwakho nezidingo zakho. Jabulela isaladi yakho yaseRussia ngamazambane aphekwe ngokwesitayela osithandayo!

14. Imibuzo evame ukubuzwa mayelana nokupheka amazambane esaladi

Uma ungumthandi wesaladi futhi ufuna iresiphi yakho iphelele, kubalulekile ukuthi amazambane aphekwe kahle. Lapha siphendula imibuzo evame ukubuzwa ukuze ukwazi ukufeza lelo phuzu lokupheka futhi ujabulele isaladi elimnandi:

Iluphi uhlobo lwamazambane olungcono kakhulu lwesaladi?

Ukukhetha amazambane kubalulekile ukuthola isaladi enokwakheka okufanele. Amazambane ezinhlobonhlobo ezimuncu noma ze-monalisa yizona ezituswa kakhulu, ngoba zihlala ziqinile ngemva kokupheka futhi aziqhekeki uma zixutshwe nezinye izithako.

Ngingazi kanjani ukuthi amazambane aselungile?

Ukuze uhlole ukuthi amazambane aphelile yini, hlaba ngemfoloko. Uma imfoloko igebha kalula futhi amazambane ahlukana kancane emaphethelweni, abese ephekwa. Gwema ukuwenza aluhlaza noma athambe kakhulu, njengoba lokhu kuzothinta ukuhambisana kwesaladi.

Ngingasheshisa kanjani isikhathi sokupheka samazambane?

Uma ufuna ukusheshisa isikhathi sokupheka samazambane, ungawahlanza bese uwasika zibe izingcezu ezincane, ezifanayo. Lokhu kuzonciphisa isikhathi esidingekayo ukuze kuzuzwe ukupheka okuphelele. Ukwengeza, kuhle ukufaka usawoti emanzini okupheka, njengoba lokhu kuzosiza amazambane apheke ngokushesha.

Ekuphetheni, ukupheka amazambane esaladi ngendlela efanele kubalulekile ukuze kuzuzwe ukuvumelana okwanele nokugqamisa ukunambitheka kwalesi sidlo esithandwayo. Kuso sonke lesi sihloko, sihlole izinyathelo namasu adingekayo ukuze siqinisekise ukuthi amazambane ethu aphekwe aphelele.

Kubalulekile ukukhumbula ukuthi ukukhetha izinhlobonhlobo ezifanele zamazambane, ukuwageza ngendlela efanele, ukusebenzisa amanzi abandayo ekuphekeni, ukulawula isikhathi sokupheka nokuwapholisa ngokushesha kuyizinsika eziyisisekelo zokuthola amazambane aphekwe endaweni efanele.

Ukwengeza, sifunde ukuthi singahlola kanjani ukupha kwamazambane ethu sisebenzisa izindlela ezahlukahlukene, njengokuhlolwa kommese nokuthungwa kokuluma. Lezi zindlela zizosivumela ukuba sinqume ukuthi amazambane ethu asezingeni eliqondile lokupheka noma ukuthi adinga isikhathi esithe xaxa ekushiseni.

Ngamafuphi, ukuqonda ubuciko bokupheka amazambane esaladi kuzodinga umkhuba nokunaka imininingwane. Nokho, uma sesithole ulwazi kule nqubo, sizokwazi ukujabulela amasaladi amnandi anamazambane amathenda namnandi.

Sethemba ukuthi lesi sihloko sibe usizo kulabo abafuna ukulungisa isaladi ngamazambane aphekwe ngokuphelele. Manje yisikhathi sokwenza lokho esikufundile futhi umangaze izivakashi zethu ngesaladi elimnandi neliyiqiniso. Jabulela!