I-Fryer engenawo amafutha Kuyinto ethandwa kakhulu phakathi kwabathandi bokudla okuthosiwe abafuna inketho enempilo. Ngokungafani nama-fryer ajulile ajwayelekile adinga amanani amakhulu kawoyela ukupheka ukudla, le divayisi esungulayo isebenzisa ubuchwepheshe bomoya oshisayo ukuze uthole imiphumela ecwebezelayo, emnandi. Kulesi sihloko, sizochaza ukuthi i-fryer engenawo uwoyela isebenza kanjani nokuthi ungayisebenzisa kanjani yonke inzuzo yayo. Uma ufuna indlela enempilo yokujabulela ukudla okuthandayo, qhubeka!
Isici esiyinhloko se i-fryer engenawo amafutha ikhono layo lokupheka ukudla usebenzisa umoya oshisayo esikhundleni samafutha kokudla. Ngokuqeda isidingo sokucwilisa ukudla emafutheni, inani lamafutha elimuncwa phakathi nokupheka liyancipha kakhulu. Le ndlela entsha ikuvumela ukuthi ujabulele ukudla oku-crispy nokuhlwabusayo ngaphandle kwamafutha amaningi ahlotshaniswa nama-fryer wendabuko.
El ukusebenza kwe-fryer ngaphandle kwamafutha isekelwe ezigabeni ezintathu: ukushisa kuqala, ukupheka nokupholisa. Ngesikhathi sesiteji sokushisa, idivayisi inesibopho sokushisa umoya ekushiseni okufunayo. Khona-ke, phakathi nesiteji sokupheka, ifeni yangaphakathi isakaza ngokulinganayo umoya oshisayo eduze nokudla okubekwe kubhasikidi. Lomoya oshisayo wesivinini esiphezulu Ipheka ukudla ngokushesha nangokulinganayo, idale ukuthungwa okucwebezelayo okufana nokuthosa kwendabuko. Ekugcineni, phakathi nesigaba sokupholisa, into esetshenziswayo igcina ukudla ezingeni lokushisa elifanele ukuze kusetshenziswe.
Enye yezinzuzo eziphawuleka kakhulu ze-fryer engenawo uwoyela yikhono layo lokupheka izinhlobonhlobo zokudla. Ungayisebenzisela ukuthosa amazambane athosiwe, inkukhu, inhlanzi, ama- empanada, ngisho namakhekhe. Ukwengeza, amafrimu amaningi angenawo uwoyela anezici ezengeziwe ezifana nekhono lokugcoba, ukubhaka, ngisho nokuqeda ukudla okufriziwe. Lokhu kuyenza ibe inketho eguquguqukayo futhi elula. kulabo abafuna ukuzama ekhishini futhi balungiselele izitsha ezihlukahlukene ezinempilo nezimnandi.
Ngokufigqiwe, i-fryer engenawo amafutha umshini wokuguqula izinto osebenzisa umoya oshisayo esikhundleni samafutha ukupheka ukudla okushisayo nokumnandi. Ukusebenza kwayo kusekelwe ekujikelezeni komoya oshisayo, ukususa isidingo samafutha amaningi futhi kunciphise amafutha abanjwe. Ngaphezu kwalokho, ukuguquguquka kwayo kanye nemisebenzi eyengeziwe kuyenza inketho enhle kakhulu kulabo abafuna ukujabulela ukudla abakuthandayo ngendlela enempilo. Uma ufuna indlela yokunakekela impilo yakho ngaphandle kokuyeka ukunambitheka, I-Fryer engenawo uwoyela iyisinqumo esihle kakhulu.
– Isingeniso sezinto zokuthosa ezingenawo amafutha
La uoyela ongenawo uwoyela Kuwuhlelo olusha olukuvumela ukuthi upheke ukudla ngendlela enempilo nangamafutha amancane. Ngokungafani nama-fryer endabuko adinga amafutha amaningi ukuze athose ukudla, amafriji angenawo uwoyela asebenzisa ubuchwepheshe bokujikeleza komoya oshisayo ukupheka ukudla ngokulinganayo nangokucophelela ngaphandle kwesidingo samafutha.
El ukusebenza I-fryer engenawo uwoyela isekelwe ohlelweni lokushisa okukhazimulayo nokujikeleza komoya, ngaleyo ndlela iqede isidingo sokucwilisa ukudla emafutheni ashisayo. Idivayisi ine-fan kanye nokumelana okukhiqiza umoya oshisayo, ojikeleza ngaphakathi kwegumbi lokupheka. Lo moya oshisayo uzungeza ngesivinini esikhulu futhi uzungeze ukudla, ukupheke ngokulinganayo futhi ukunikeze ukunambitheka okumnandi okuthosiwe ngaphandle kwesidingo sokusebenzisa amafutha.
Ngaphezu kokuba inketho enempilo, Amafreyili angenawo uwoyela Baphinde banikeze ezinye izinzuzo Okokuqala, kulula ukuzihlanza, ngoba azikho izinsalela zamafutha okufanele zisuswe. Mane ususe ubhasikidi wokupheka bese uwugeza ngensipho namanzi. Ngaphezu kwalokho, ngokungadingi inani elikhulu lamafutha, ubuye wonge imali ekusetshenzisweni kwalesi sithako. Okokugcina, lawa ma-fryer ahlukahlukene kakhulu, njengoba angasetshenziselwa ukuthosa kuphela, kodwa futhi ukugaya, ukubhaka nokugaya ukudla okuhlukahlukene.
– Isimiso sokusebenza kwe-oyili engenawoyela
Umgomo wokusebenza kwesithombo esingenawo uwoyela:
A uoyela ongenawo uwoyela, eyaziwa nangokuthi i-hot air fryer, iyisisetshenziswa sasekhishini esishintshashintshayo esikuvumela ukuthi uthole ukudla okushisayo nokumnandi ngaphandle kwesidingo sokucwilisa emafutheni ashisayo. Okwakhe ukusebenza Isekelwe esimisweni sokujikeleza komoya oshisayo ngesivinini esikhulu eduze kokudla, ukudala ungqimba olucwebezelayo ngaphandle nokugcina i-juiciness yayo ngaphakathi.
El isimiso sokusebenza kulawa mafriji atholakala kusistimu yawo yokushisisa. Into yokushisisa etholakala phezulu entweni esetshenziswayo ikhiqiza umoya oshisayo oshayelwa isiphephetha-moya esinamandla siye phansi, siwusabalalise ngokulinganayo kulo lonke igumbi lokupheka. Njengoba umoya oshisayo uzungeza ukudla, upheka ngokulinganayo futhi uthole lokho kuthungwa okune-crispy okuyisici sokuthosa kwendabuko.
Ngaphezu kokushisa kwe-convection, lawa mafriji afaka ne-a ubuchwepheshe be-infrared ekhipha ukushisa ngqo ekudleni, okuqhubekisa ukusheshisa inqubo yokupheka. Lokhu kuvumela izikhathi zokupheka ukuba zinciphise kakhulu, ukufeza izitsha ezimnandi ngendaba yemizuzu. Ukupheka ngomoya oshisayo esikhundleni samafutha kuvimbela ukumuncwa kwamafutha, okwenza lezi zithosa zibe yindlela enempilo yokujabulela ukudla okuthosiwe.
– Izinzuzo zokusebenzisa i-oyili engenawoyela
Ukunciphisa amafutha: Enye yezinzuzo eziyinhloko zokusebenzisa i-fryer engenawo uwoyela ukuthi ikuvumela ukuthi ujabulele ukudla okuthosiwe okunamafutha amancane. Lo mshini usebenzisa umoya oshisayo esikhundleni sikawoyela wokupheka, okusho ukuthi kudingeka uwoyela omncane noma awekho odingekayo. Ngokususa uwoyela oweqile, ukudla kugcina ukunambitheka kwakho nokuthungwa okuqinile ngaphandle kokufaka isandla kukhalori eqile nasekusetshenzisweni kwamafutha. Lokhu kunenzuzo ikakhulukazi kubantu abafuna ukudla ukudla okunempilo nokulawula isisindo sabo. Ngaphandle kokungabaza, inketho ekahle kulabo abajabulela izibiliboco ezithosiwe ngaphandle kokuphazamiseka okuhambisana nokupheka kwendabuko.
Ukuhlukahluka ekhishini: Enye inzuzo enkulu yama-fryer angenawo uwoyela wukuguquguquka kwawo ekhishini. Lezi zinto zikagesi azigcini nje ngokuthosa ukudla, kodwa zingabhaka, zikugazise, zishise ngisho nokudla okuqandisiwe. Lokhu kusho ukuthi ungalungisa izitsha ezahlukahlukene usebenzisa into eyodwa nje ehlangene. Kusukela ku-French fries kanye nenkukhu e-crispy kuya emifino ethosiwe namaqebelengwane, i-fryer engenawo uwoyela ikuvumela ukuthi uzame izindlela zokupheka ezihlukahlukene ngaphandle kwesidingo sokuthatha isikhala. isikhala esiningi ekhishini lakho.
Ukuhlanza nokuphepha okulula: Ukuhlanza i-fryer engenawo amafutha kulula kakhulu futhi kuyashesha kunokuhlanza i-fryer evamile. Ngokungasebenzisi amafutha amaningi, ngeke kudingeke ubhekane nezinsalela ezinamafutha kanye nephunga elibi. Ezimweni eziningi, izingxenye zokuthosa ezingenawo uwoyela ziphephile, okwenza kube lula inqubo yokuhlanza Ngaphezu kwalokho, lezi zithosi zivame ukuba nezinhlelo zokuphepha ezivimbela ukuchitheka noma ukushisa ngokweqile, okwenza okuzenza ziphephe ukuzisebenzisa uma ziqhathaniswa nezithosiwe zendabuko. Ngakho-ke khohlwa ngokukhathazeka ngezingozi noma ukusha ngenkathi ujabulela izitsha zakho ozithandayo ngaphandle kwamafutha.
- Qhathanisa ne-fryer yendabuko
Umbuzo ovamile ophakamayo uma wazi Isebenza kanjani i-fryer engenawoyela? indlela eqhathaniswa ngayo ne-deep fryer yendabuko. Lapha sethula isiqhathaniso ukuze sikusize uqonde umehluko:
1. Ubuchwepheshe bokupheka: Umehluko omkhulu phakathi kwe-fryer engenawo uwoyela kanye ne-fryer yendabuko usekubuchwepheshe bayo bokupheka. Nakuba i-fryer yendabuko icwilisa ukudla emafutheni ashisayo, i-fryer engenawo uwoyela isebenzisa umoya oshisayo onesivinini esikhulu ukupheka ukudla ngokulinganayo. Lokhu kuqeda isidingo sokucwilisa ukudla emafutheni, okuphumela ekuphekeni okunempilo, okulula.
2. Ikhono lokupheka ukudla okuhlukene: Ama-Fryer ajulile endabuko ahle kakhulu ekuthoseni ukudla, kodwa anemikhawulo yawo lapho epheka ezinye izitsha. Ngakolunye uhlangothi, i-fryer engenawo uwoyela inikeza amathuba amaningi okupheka. Ungalungisa ukudla okufana namafrimu aseFrance, inkukhu esinkwa, ama-nuggets, imifino egazingiwe, ngisho namakhekhe, konke kunamafutha amancane noma angenawo nhlobo. Lokhu kukuvumela ukuba ujabulele izitsha ezihlukahlukene ngenkathi udla ukudla okunempilo.
3. Ukuhlanza nokunakekela: Enye inzuzo yama-fryer angenawo uwoyela uma kuqhathaniswa nama-fryer endabuko kulula ukuwahlanza nokunakekela. Esitokisini sendabuko, amafutha asetshenzisiwe adinga ukushintshwa futhi ahlungwe njalo, okungaba umsebenzi oyisicefe futhi oyinkimbinkimbi. Ngakolunye uhlangothi, i-fryer engenawo uwoyela idinga kuphela ukuhlanzwa okuyisisekelo ngemva kokusetshenziswa ngakunye. Ngaphezu kwalokho, ngokungasebenzisi uwoyela, akukho bungozi bokuthi ama-splashes namabala okugcoba ekhishini lakho.
- Amathiphu okuthola imiphumela engcono nge-fryer engenawo uwoyela
Amathiphu okuthola imiphumela engcono ngesithombo esingenawo uwoyela
I-Fryer engenawo uwoyela iwuhlelo olusha olukuvumela ukuthi upheke ukudla ngendlela enempilo ngaphandle kokuthi usebenzise amafutha amaningi. Kodwa-ke, ukuze uthole imiphumela engcono kakhulu uma usebenzisa lolu hlobo lwe-fryer, kubalulekile ukulandela amathiphu athile. Isihluthulelo sokuthola imiphumela emihle ngesithombo esingenawo uwoyela sisekusetshenzisweni ngendlela efanele nasekuphathweni kwedivayisi.
Okokuqala, kubalulekile shisa i-fryer ngaphambi kokuqala ukupheka. Lokhu kuzosiza ukudla ukupheka ngokulinganayo futhi kuzuzwe ukuthungwa crispy. Kubalulekile futhi ungalayishi kakhulu ubhasikidi we-fryer, njengoba lokhu kungathinta ukuhamba komoya oshisayo futhi kuguqule umphumela wokugcina wokupheka.
Elinye icebiso elibalulekile yileli ukugqugquzela noma ukuguqula ukudla ngesikhathi sokupheka. Lokhu kuzoqinisekisa ngisho nokupheka futhi kuvimbele ukudla ukuthi kunganamatheli noma kube mushy ezindaweni ezithile. Ngaphezu kwalokho, kuyatuswa sebenzisa isilinganiso esincane yokupheka isifutho ukuze ufafaze ukudla ngaphambi kokuwapheka ku-fryer ngaphandle kwamafutha. Lokhu kuzothuthukisa ukunambitheka nokuthungwa kokudla, ngaphandle kokuphazamisa impilo.
– Ukugcinwa kwesitofu esingenawo uwoyela
Ukugcina nokwelula impilo ye i-fryer engenawo amafutha, kubalulekile ukwenza ukunakekelwa okwanele njalo. Ngezansi kukhona amathiphu okugcina isithombo sakho somoya sisesimweni esihle kakhulu. isimo sokusebenza. Okokuqala, kubalulekile kuhlanzekile ingaphandle le-fryer ngendwangu ethambile, emanzi ngemva kokusetshenziswa ngakunye ukususa noma imaphi amafutha noma izinsalela. Ngaphezu kwalokho, kubalulekile yinqamule emandleni futhi uyivumele iphole ngokuphelele ngaphambi kokuqala inqubo yokuhlanza. Kuyanconywa futhi kuhlanzekile Geza ubhasikidi wokupheka njalo bese uconsa ugqoko ngamanzi ashisayo kanye nesihlanzi esithambile. Okokugcina, qiniseka yome ngokuphelele zonke izingxenye ngaphambi kokuhlanganisa kabusha i-fryer.
Esinye isici esibalulekile ekugcineni i-fryer engenawo uwoyela ukususwa kwephunga.Ukuze wenze lokhu, kuhle ukuba uhlanze njalo isisefo somoya se-fryer. Ungayikhipha futhi uyigeze ngensipho ethambile namanzi ukuze ususe noma iyiphi insalela engase ithinte iphunga elimnandi lokudla kwakho. Ngaphezu kwalokho, kubalulekile buyisela isihlungi uma ilimele noma igugile. Kuyasiza futhi ukuvumela isitofu singasebenzi imizuzu embalwa ukuze ukhiphe noma imaphi amaphunga.
Okokugcina, esinye isilinganiso esibalulekile sokunakekelwa kwe-fryer engenawo uwoyela ngu- hlola futhi ushintshe amafutha ye-fryer. Yize lezi zinhlobo zamafriji zingadingi ukuthi uwoyela usebenze, amanye amamodeli angadinga inani elincane ukuze kuthuthukiswe ukunambitheka kokudla. Kulokhu, kuyadingeka ukucubungula kabusha izinga lamafutha ngaphambi kokusetshenziswa ngakunye bese uyishintsha uma ingcolile noma i-rancid. Futhi, hlola imanuwali yemiyalelo yomkhiqizi ukuthola izincomo ezithile mayelana nokugcinwa kukawoyela. Khumbula njalo landela imiyalelo yomkhiqizi ukuze uqinisekise ukugcinwa kahle kwesitofu sakho esingenawo uwoyela.
- Izincomo zamabhrendi namamodeli ezithosa ezingenawo uwoyela
Izincomo zamabhrendi namamodeli wamafrimu angenawo uwoyela:
Ezimakethe zanamuhla, kunezinketho eziningi ze-fryer ezingenawo uwoyela ezingakusiza ujabulele izitsha ezimnandi nezinempilo ngesikhathi esisodwa. Ngezansi, sethula amabhrendi namamodeli anconyiwe:
1. I-Philips Airfryer XXL: Lesi fryer esingenawo uwoyela singesinye sezibonelo ezidume kakhulu nezithembekile. Ngobuchwepheshe bayo bomoya oshisayo wesivinini esikhulu, ungakwazi ukupheka ukudla okuthandayo ngamafutha afika kwangu-90%. Ngaphezu kwalokho, inomthamo omkhulu okuvumela ukuthi ulungiselele ukudla komndeni wonke ngokushesha nangempumelelo.
2. I-Tefal Actifry: Le fryer engenawo uwoyela ilungele labo abafuna inketho eguquguqukayo nesebenziseka kalula. Ngohlelo lwayo olukhethekile lokujikeleza komoya oshisayo, ungakwazi ukuthosa, ukuwosa, ukubhaka ngisho nokwenza isitshulu ngomshini owodwa nje. Ngaphezu kwalokho, umsebenzi wayo wokuxuba othomathikhi uqinisekisa ukupheka okufanayo, ukuvimbela ukudla ekunamatheleni.
3. umshini wokugcwalisa izinkwa nokuningi: Uma ufuna i-fryer engenawo amafutha ehamba ngaphezu kokuthosa okulula, lokhu kuyindlela ephelele Ngomsebenzi wayo wokwenza isinkwa othomathikhi, ungathola ukuthungwa kwe-crispy negolide ezitsheni zakho ngaphandle kokusebenzisa amafutha. Ngaphezu kwalokho, inezinhlelo ezisethiwe ukupheka ukudla okunhlobonhlobo okuhlukahlukene, kusukela enyameni kuya kuma-dessert.
Khumbula ukuthi lezi ngezinye izincomo zemikhiqizo namamodeli wamafrikhi angenawo uwoyela atholakalayo emakethe. Ngaphambi ukwenza isinqumo, sikweluleka ukuthi ucwaninge izici ezithile zemodeli ngayinye futhi ucabangele izidingo zakho zomuntu siqu. Jabulela ukudla okunempilo nokumnandi ngesithombo esingenawo uwoyela!
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