Cómo Hacer Papas Fritas

Amazambane athosiwe, ukudla okulula okujatshulelwa emhlabeni wonke, kuwukukhethekile okumnandi kwezambane okuhlanganisa izingcezu ezihlwabusayo zamazambane nokuthungwa okumuncu kanye nephunga elimnandi elingenakuvinjelwa. Kulesi sihloko sobuchwepheshe, sizohlola ngokuningiliziwe indlela yokwenza ama-French fries ekhaya, sigqamisa isinyathelo ngasinye esibalulekile futhi sinikeze amathiphu abalulekile okuthola ukulingana okuhle phakathi kwengaphandle elinsundu nengaphakathi elithambile lalesi sidlo esidumile. Uma ubheke ukuthuthukisa amakhono akho okupheka futhi uthokozise obathandayo ngamanye ama-fries angempela asekhaya, ungabe usamosha isikhathi futhi uzicwilise kulo mhlahlandlela osebenzayo ozokuyisa emhlabeni wama-flavour omuncu futhi angenakuqhathaniswa. Ngakho-ke, vula isitofu sakho futhi ulungele ukuthola ubuciko bokwenza ama-French fries njengochwepheshe!

1. Yini edingekayo ukwenza ama-Fries ama-French aphelele?

Ukuze wenze ama-Fries ama-French aphelele, udinga ukulandela amanye izinyathelo ezibalulekile lokho kuzoqinisekisa umphumela omnandi noqatha kukho konke ukulunywa. Into yokuqala okufanele uyikhumbule ukukhetha amazambane afanele. Khetha amazambane ezinhlobonhlobo ezifana ne-Russet noma i-Yukon Gold, njengoba anokuqukethwe kwesitashi esiphezulu okuzowanika ukuthungwa okuphelele.

Uma usukhethile amazambane afanele, isinyathelo esilandelayo esibalulekile ukusika. Kunconywa ukusika amazambane abe amasayizi afanayo, cishe u-1/4 intshi ubukhulu, ukuze apheke ngokulinganayo. Ungakwenza lokhu kusetshenziswa isisiki samazambane noma ummese obukhali kakhulu.

Elinye iphuzu elibalulekile ukucwiliswa emanzini. Ngemuva kokusika amazambane, udinga ukuwacwilisa emanzini abandayo okungenani imizuzu engama-30. Lokhu kuzosiza ukususa isitashi eseqile futhi kuzuzwe ukuthungwa kwe-crispier kumphumela wokugcina. Uma isikhathi sokucwilisa sesidlulile, qiniseka ukuthi uyomisa kahle amazambane ngephepha elimunca ngaphambi kokuqhubeka nokuthosa.

2. Ukukhetha amazambane afanele ukuthosa

Kunezinhlobo ezahlukene zamazambane ezilungele ukuthoswa. Khetha lezo ezinesitashi esiphezulu, njengamazambane ama-russet, njengoba ziba nsundu kalula futhi ziphumela kumafrikhi athosiwe. Gwema amazambane amhlophe, njengezinhlobonhlobo ze-red bliss, njengoba anamanzi amaningi futhi angaba mushy ngemva kokuthosa.

Ngaphezu kohlobo lwamazambane, cabangela ubukhulu bawo. Khetha amazambane aphakathi nendawo noma amakhulu, njengoba kulula ukuwasika abe amapheshana afanayo. Uma amazambane amancane kakhulu, kuyoba nzima ukuthola amafrimu afanayo, okungaholela ekuphekeni okungalingani.

Ngaphambi kokuthosa amazambane, kubalulekile ukuwacwilisa emanzini abandayo okungenani imizuzu engama-30. Lokhu kusiza ukususa isitashi eseqile emazambaneni futhi kuvimbele ukuba anganamathelani ngesikhathi sokupheka. Uma sezicwile, zomise kahle ngephepha elimunca kahle ngaphambi kokuwathosa. Qinisekisa ukuthi ugcine amazambane anganyakazi futhi omile ukuze athose kahle.

3. Ukulungiswa kwamazambane ngaphambi kokuwathosa

Ngaphambi kokuthosa amazambane, kubalulekile ukuwalungiselela kahle ukuze uthole umphumela ocwebile futhi ohlwabusayo. Okulandelayo, sizokukhombisa izinyathelo okufanele zilandelwe:

1. Ukuhlanza: Qala ngokugeza amazambane ngaphansi kwamanzi kubanda ukususa noma yikuphi ukungcola noma izinsalela. Sebenzisa ibhulashi elithambile le-bristle ukuze ukhuhle ngobumnene ubuso bamazambane ukuze uqiniseke ukuthi noma yikuphi ukungcola kuyasuswa. Bese, zomise ngokuphelele ngephepha elimuncayo.

2. Ukucwecwa: Uma uthanda amazambane angenasikhumba, ungakhetha ukuwacwecwa ngaphambi kokuthosa. Sebenzisa isicweci samazambane noma ummese obukhali ukuze ususe isikhumba. Qinisekisa ukuthi ususa noma yiziphi izibazi noma izingxenye eziluhlaza ezingase zibe kumazambane, njengoba lokhu kungathinta ukunambitheka kokugcina nokuthungwa.

3. Corte: Ukuze uthole amafrimu afanayo, kubalulekile ukuwasika zibe izingcezu noma izinti ezinosayizi ofanayo. Sebenzisa ummese obukhali noma i-mandoline ukuze uqinisekise ukusika okunembile. Uma ufuna ama-fried aminyene, sika izingcezu zibe izinti. Qinisekisa ukuthi zonke izingcezu zilingana ukuze zipheke ngokulinganayo.

4. Ukubaluleka kokusika amazambane abe izingcezu ezifanayo

ilele kumphumela wokugcina wanoma yisiphi isidlo esihlanganisa lesi sithako. Ngokusika amazambane abe yizicucu zobukhulu obufanayo, ufinyelela ngisho nokupheka, uqinisekisa ukuthi zonke izingcezu zinethenda ngesikhathi esifanayo. Ngaphezu kwalokho, isethulo esicophelelayo sibalulekile ukudala umbono omuhle obonakalayo kuma-diners.

Ngezansi kukhona amathiphu namasu okufeza ngisho nokusika amazambane:

1. Sebenzisa ummese obukhali: Ummese obukhali wenza ukusika kube lula futhi ukusiza ukuthi uhlanzeke, izingcezu ezifanayo. Qiniseka ukuthi ulola imimese yakho njalo ukuze uthole imiphumela ehamba phambili.

2. Geza futhi ucwebe amazambane: Ngaphambi kokusika amazambane, qiniseka ukuthi uyawageza ukuze ususe noma yikuphi ukungcola. Uma ukhetha ukushiya isikhumba sivuliwe, qiniseka ukuthi usixubha kahle ukuze ususe noma iyiphi insalela. Uma unquma ukuwacwecwa, sebenzisa isicweci samazambane ukuze uthole indawo elinganayo.

3. Sebenzisa ibhodi lokusika elizinzile: Beka amazambane ebhodini lokusika eliqinile, elizinzile ukuze ugweme izingozi futhi uthole ukusikeka okuqondile. Ibhodi lokhuni noma lepulasitiki lilungile, gwema izindawo ezishelelayo njengensimbi.

Khumbula, ukuthatha isikhathi sakho nokusebenzisa lezi zindlela kuzothuthukisa kakhulu umphumela wokugcina wezitsha zakho. Ukusika ngisho nokusika akuqinisekisi nje isikhathi esanele sokupheka, kodwa futhi kunomthelela ekwethulweni okukhangayo. Zijwayeze lezi zindlela futhi ujabulise izivakashi zakho ngamazambane asikwe ngokuphelele!

5. Amasu okucwiliswa amazambane ukuze uthole imiphumela emihle

Ukuze uthole imiphumela emihle lapho ucwiliswa amazambane, kubalulekile ukulandela amasu athile akhulisa ikhwalithi nokuthungwa kwalesi sigaxa. Ngezansi amanye amasu anconyiwe:

1. Khetha amazambane alungile: Kubalulekile ukukhetha amazambane ekhwalithi enhle ukuze uthole imiphumela emihle. Bheka amazambane amasha anesikhumba esiqinile futhi akukho monakalo obonakalayo. Izinhlobo zamazambane ezifanele kakhulu ukucwiliswa emanzini zihlanganisa amazambane ama-russet namazambane aphuzi.
2. Cwilisa emanzini abandayo: Ngaphambi kokupheka amazambane, kuyazuzisa ukuwacwilisa emanzini abandayo okungenani imizuzu engama-30. Lokhu kusiza ukususa isitashi eseqile emazambaneni, okuholela ekutheni kube crispier, ukuthungwa okuthambile uma kuphekiwe.
3. Faka usawoti emanzini acwiliswayo: Ukufaka usawoti emanzini acwiliswayo kungasiza ukuthuthukisa ukunambitheka kwamazambane. Cishe isipuni sikasawoti ilitha ngalinye lamanzi ngokuvamile kwanele. Qinisekisa ukuthi ugovuze kahle ukuze uqinisekise ngokulinganayo ukusatshalaliswa kukasawoti.

Lezi zindlela zokucwilisa zilula futhi kulula ukuzilandela, kodwa zingenza umehluko omkhulu kwikhwalithi yokugcina yamazambane akho aphekiwe. Qala ngokukhetha amazambane afanele bese ulandela izinyathelo zokucwiliswa emanzini abandayo, anosawoti ukuze uthole imiphumela engcono kakhulu. Zama lezi zindlela ngokuzayo lapho upheka amazambane futhi ujabulele okumnandi futhi ulungiselele kahle!

6. Ukukhetha okufanele kwamafutha kumazambane athosiwe

Kubalulekile ukuthola umphumela crispy futhi okumnandi. Okulandelayo, sizokunikeza amathiphu wokukhetha uwoyela ofanele:

1. Khetha amafutha anephuzu eliphezulu lentuthu, njengoba lokhu kusho ukuthi angakwazi ukumelana namazinga okushisa aphezulu ngaphandle kokuvutha. Amafutha anconywa kakhulu amazambane okuthosa amafutha kabhekilanga, amafutha ommbila namafutha e-canola. Lawa mafutha anentuthu engaphezulu kuka-200°C, okuwenza alungele ukuthoswa emazingeni okushisa aphezulu.

2. Gwema ukusebenzisa amafutha anambitheka kakhulu, njengamafutha omnqumo amsulwa. Nakuba la mafutha enambitheka kumasaladi nasezimpahleni zokugqoka, ukunambitheka kwawo kungaba namandla uma kuthoswa amazambane. Ukwengeza, amafutha omnqumo angenasici anendawo ephansi yentuthu kunamanye amafutha, okwenza angakufanelekeli ukuthoswa okunezinga lokushisa eliphezulu.

7. Ukushisa kwamafutha afanelekile ukuze kuzuzwe amafrimu ama-French crispy

Izinga lokushisa elilungile likawoyela liyisici esibalulekile ekutholeni ama-French athosiwe. Ukufeza lo mphumela, kubalulekile ukulandela izinyathelo ezimbalwa ezibalulekile. Okokuqala, kudingeka siqiniseke ukuthi sisebenzisa i-thermometer yasekhishini ukuze silinganise ngokunembile izinga lokushisa lamafutha.

Sincoma ukushisa amafutha ezingeni lokushisa phakathi 180°C (356°F) no-190°C (374°F). Ukugcina lokhu kushisa okungaguquki kubalulekile ekuzuzeni ukugqama okufunayo kanye nokuthungwa okucwebezelayo. Uma amafutha eshisa kakhulu, amazambane azoshisa ngokushesha ngaphandle ngaphambi kokupheka ngokuphelele ngaphakathi. Ngakolunye uhlangothi, uma amafutha ebanda kakhulu, amazambane azothatha amafutha amaningi futhi avele ama-mushy.

Elinye icebiso elibalulekile ukuthi ungalayishi i-fryer ngamazambane amaningi kakhulu. kokubili. Ukupheka amazambane amaningi ngesikhathi esisodwa kuzonciphisa izinga lokushisa lamafutha, okuthinta izinga lokugcina lamafries. Kunconywa ukuthi usebenze ngamaqoqo amancane ukuze ugcine izinga lokushisa elizinzile. Ukwengeza, kubalulekile ukomisa amazambane kahle ngaphambi kokuwacwilisa emafutheni ashisayo ukuze ugweme ukufafaza futhi ugcine umswakama ubuncane. Lokhu kuzosiza ukufeza ukuthungwa okune-crispy nokuvimbela izingozi.

8. Indlela engcono kakhulu yokuthosa amazambane ngokulinganayo

Enye yezinselelo ezinkulu lapho ukuthosa amazambane ukuwenza abe nsundu ngokulinganayo futhi abe crispy. Nokho, ngokulandela indlela efanele, ungathola imiphumela emihle njalo. Lapha sethula wena a Igxathu emvakwe gxathu ukufeza lowo mgomo.

1. Khetha amazambane alungile: Khetha amazambane aphakathi nendawo anesitashi esiphakathi. Ezinye izinhlobo ezinconyiwe yi-Yukon Gold, Russet kanye neMaris Piper amazambane. Wageze futhi uwacwebe uma uthanda ngaphambi kokuwasika.

2. Sika amazambane ngokulinganayo: Sika amazambane abe yizicucu noma izinti ezinosayizi ofanayo ukuqinisekisa ukuthi apheka ngokulinganayo. Ungasebenzisa umsiki wamazambane noma ummese obukhali nje. Kubalulekile futhi ukuthi uzame ukwenza zonke izingcezu zibe nogqinsi olufanayo.

3. Cwilisa amazambane: Gcoba amazambane anqunyiwe emanzini abandayo okungenani imizuzu engama-30. Lokhu kuzosiza ukususa isitashi eseqile futhi wenze amazambane abe crispier lapho upheka. Ngemva kokucwiliswa emanzini, zomise kahle ngephepha elimunca ukukhipha umswakama.

9. Ukulawula isikhathi sokupheka ukuze ugweme amafrimu ashisiwe noma ama-mushy

Ukulawula isikhathi sokupheka kuyisihluthulelo sokuthola amafrimu aphelele: ama-crispy ngaphandle futhi athambile ngaphakathi. Ukuzivimbela ukuthi zingashi noma zithambe kakhulu kudinga ukunakwa namanye amaqhinga esizowabelana nawe ngezansi.

Nazi ezinye izincomo zokulawula isikhathi sokupheka sama-fries:

• Khetha amazambane anosayizi ofanayo ukuze uqinisekise ukupheka.
• Hlanza amazambane bese uwasika abe yizicucu ezilinganayo noma amapheshana ukuze apheke ngokulinganayo.
• Ngaphambi kokuthosa, cwilisa amazambane emanzini abandayo imizuzu embalwa ukuze ususe isitashi esiningi. Bese, womise kahle ngephepha elimuncayo ukuze uvimbele ukuthi angachaphazeli lapho ehlangana nowoyela oshisayo.
• Sebenzisa i-deep fryer noma ibhodwe elinamafutha anele ukucwilisa amazambane ngokuphelele ngaphandle kokuthi aminyene.
• Hlola izinga lokushisa likawoyela: izinga lokushisa elifanele liba ngu-180°C (350°F). Ungasebenzisa i-thermometer yasekhishini ukuze uqiniseke.
• Engeza amazambane emafutheni ashisayo kancane kancane ukuze ugweme ukushintsha okungazelelwe ekushiseni.
• Gcoba amazambane ngezikhathi ezithile ngenkathi ethosa ukuze uqinisekise nokupheka.
• Uma amazambane esebomvu futhi e-crispy, wasuse emafutheni bese uwakhipha ephepheni elidonsayo ukuze ususe amafutha amaningi.

Ukulandela lawa macebiso futhi ngokulawula isikhathi sokupheka, ungakwazi ukujabulela okuthosiwe okumnandi okuzenzela, okuphelele ekuthungeni nasekunambithekeni. Linga ngezikhathi ezihlukene futhi ulungise ngokuvumelana nezintandokazi zakho ukuze uthole ukunikela okufanele.

10. Indlela yokufeza ukuthungwa kwegolide ne-crispy kumafrimu aseFrance

Ukuze uthole ukuthungwa kwegolide nokucwebezelayo kumafrimu, kubalulekile ukulandela lezi zinyathelo ezilandelayo:

Ukukhetha uhlobo olufanele lwamazambane: Ukuze uthole imiphumela emihle, kuyalulekwa ukuthi ukhethe amazambane ohlobo lwe-floury, njenge-Russet noma i-Idaho ehlukahlukene. La mazambane anesitashi esiningi, okuwenza alungele ukuthungwa okucwebezelayo ngaphandle futhi athambile ngaphakathi.

Cwilisa amazambane emanzini abandayo: Ngaphambi kokuthosa, kubalulekile ukucwilisa amazambane anqunywe emanzini abandayo okungenani imizuzu engama-30. Lokhu kusiza ukuqeda esinye isitashi futhi kuvimbela amazambane ukuthi anganamatheli ngesikhathi sokupheka, okuvumela ukuthungwa kwe-crispier.

Yomisa amazambane ngaphambi kokuthosa: Ngemva kokucwilisa amazambane, kubalulekile ukuwomisa kahle usebenzisa iphepha elimuncayo. Amanzi amaningi angabangela ukufafaza okuyingozi lapho uthosa futhi kwenze kube nzima ukuzuza ukuthungwa okusagolide, okucwebezelayo. Qinisekisa ukuthi amazambane omile ngokuphelele ngaphambi kokudlulela esigabeni esilandelayo.

11. Ukusebenzisa iphepha elimuncayo ukususa uwoyela oweqile

Ukusebenzisa iphepha elimuncayo kuyindlela enhle yokususa uwoyela oweqile ezimeni ezahlukene. Noma ngabe upheka ekhaya noma usebenza esitolo sikamakhenikha, iphepha elimuncayo lingaba umsizi wakho omkhulu xazulula le nkinga.

Ukuqala, kubalulekile ukuba nomqulu wephepha elimunca ikhwalithi esandleni. Qiniseka ukuthi ihlanzekile futhi yomile ngaphambi kokuyisebenzisa. Bese ubeka ishidi noma varias hojas wephepha elimunca phezu kwendawo elinamafutha amaningi bese ucindezela ngobumnene ukuze umunce uwoyela. Qiniseka ukuthi awuhlikihli, njengoba lokhu kungasakaza amafutha nakakhulu. Uma uwoyela oweqile umkhulu kakhulu, ungaphinda le nqubo izikhathi eziningana kuze kube yilapho sekumuncwa okuningi ngangokunokwenzeka.

Kubalulekile ukusho ukuthi iphepha elimuncayo alisizi kuphela ekhishini noma kuma-workshops, kodwa lingasetshenziswa futhi ukunakekelwa komuntu siqu. Isibonelo, uma unesikhumba esinamafutha, ungasebenzisa iphepha elidonsayo ukuze ususe amafutha amaningi ebusweni bakho. Mane ubeke ishidi lephepha elimuncayo esikhumbeni sakho bese ucindezela ngobumnene. Lokhu kuzokusiza ukuthi ususe ukubukeka okucwebezelayo esikhumbeni sakho.

12. Ukonga ama-fries: izinketho nezincomo

Kulesi sigaba sethula izinketho ezahlukene kanye nezincomo zokufaka amafrimu akho futhi ubanikeze ukuthinta okumnandi. Ngezansi kuneminye imibono yokuyisa amafrimu akho ezingeni elilandelayo:

1. Usawoti kanye nopelepele: Indlela elula yokunonga okuthosiwe ukusebenzisa usawoti kanye nopelepele ukunambitha. Lezi zithako ezimbili eziyisisekelo zithuthukisa ukunambitheka kwamazambane futhi zinikeze ukuthinta kokusha.

2. Izinongo namakhambi: Uma ufuna ukuzama ukunambitheka okuhlukile, ungakwazi ukwengeza izinongo namakhambi ezinhlobonhlobo kuma-fried akho. Ezinye izinketho ezidumile zihlanganisa ajo en polvo, u-anyanisi powder, i-oregano, i-paprika, i-cumin ne-thyme. Ungaxuba izinongo ezahlukahlukene ukuze uzenzele esakho isinongo esingokwezifiso.

3. Amasoso nezingubo zokugqoka: Enye inketho yokunonga ama-fried akho ukuwaphakela ngamasoso ahlukene kanye nezingubo zokugqoka. Ungazama i-ketchup, imayonnaise, lwesinaphi, isoso esishisayo, noma ngisho nesoso kashizi eyenziwe ekhaya. Amathuba awapheli!

Khumbula ukuthi isinongo sokuthosiwe kuyindaba yokuthanda komuntu siqu, ngakho-ke zizwe ukhululekile ukuzama izinhlanganisela ezihlukene zokunambitheka futhi uthole oyithanda kakhulu. Jabulela ama-Fries akho anongwe ngendlela yakho!

13. Khonza amafrimu ngendlela ekhangayo futhi ekhangayo

Akugcini nje ukuthuthukisa ukwethulwa kwesitsha, kodwa futhi kuvusa isifiso sokudla. Ukufeza lokhu, kubalulekile ukucabangela izici ezifana nesethulo, ama-condiments kanye nokuhambisana okufanele. Nawa amanye amathiphu angakusiza ukufeza lokhu:

- Isethulo esikhangayo: Ukwenza okuthosiwe kubukeke kuthakazelisa, kuhle ukuthi usike ngokulinganayo bese wethula kuthreyi ehlanzekile necocekile noma ipuleti. Ukwengeza, kungenzeka ukwengeza ukuthinta kombala ngokufaka izithako ezifana ne-parsley eqoshiwe entsha noma ushizi omncane ogayiwe.

- Ama-condiments nama-seasonings: Ukukhetha okufanele kwezinongo kungathuthukisa ukunambitheka kwama-French fries. Ezinye izinketho ezithandwayo usawoti wasolwandle, i-paprika enoshukela noma eshisayo, upelepele omnyama ogayiwe, noma impushana kagalikhi. Kubalulekile ukufafaza ama-seasonings ngokulinganayo, ugweme ukweqisa.

- Ukuhambisana okuhambisanayo: Ukuze unikeze isipiliyoni sokupheka esiphelele, kuhle ukuhlanganisa ama-French fries kanye nokuhambisana okumnandi. Ezinye izinketho zendabuko zihlanganisa amasoso afana nemayonnaise, isoso, isoso elimnandi nelomuncu, noma ngisho nesoso kashizi. Ngaphezu kwalokho, ungacabangela ukufaka okunye ukudla okuhambisana nesitsha, njenge-hamburger, ucezu lwenyama noma isaladi elisha.

Ngokulandela lawa macebiso, uzokwazi ukuphakela amafrimu akho ngendlela ekhangayo nekhangayo, uqinisekise isethulo esicophelelayo futhi uthuthukise ukunambitheka kwawo ngama-condiments afanelekile kanye nokuhambisana. Ungakhohlwa ukuthi ukwethulwa kwesidlo kungenza umehluko kulwazi lwe-gastronomic lwezivakashi zakho!

14. Amathiphu Engeziwe Wokwenza Amakhono Akho Okwenza I-French Fry

Uma ubheke ukucija amakhono akho okwenza ama-French fry, nanka amanye amathiphu angakusiza. Khumbula ukuthi ukuze uthole imiphumela emihle kakhulu, udinga ukunaka imininingwane emincane futhi ulandele izinyathelo ngendlela efanele.

Okokuqala, qiniseka ukuthi ukhetha amazambane afanele ukuthosa. Izinhlobo zamazambane ezinamanzi amancane, njenge-Russet Burbank noma i-Yukon Gold, zifaneleka kakhulu kumafrimu a-crispy-on-the-out and soft-on-the-inside. Geza futhi ucwebe amazambane ngaphambi kokuwasika abe izingcezu noma izinti, kuye ngohlobo lwamafrimu owafunayo.

Lapho uthosa amazambane, kubalulekile ukusebenzisa amafutha afanele futhi ulawule izinga lokushisa. I-Canola, i-sunflower, noma amafutha ommbila yizinketho ezinhle ngenxa yephoyinti layo eliphezulu lentuthu. Shisisa amafutha aze afike ku-180°C futhi uqiniseke ukuthi awugcwali kakhulu efrijini noma epanini ngoba lokhu kungehlisa izinga lokushisa futhi kubangele amazambane athambile, anamafutha. Khumbula ukuthosa amazambane ngamaqoqo amancane ukuqinisekisa ukupheka okufanayo. Uma amazambane esebomvu futhi e-crispy, wasuse emafutheni bese uwabeka ephepheni elidonsayo ukuze ususe amafutha amaningi. Yilokho kanye!

Ekuphetheni, ukulungiswa kwamafrimu aseFrance kudinga inqubo yobuchwepheshe nenembile ukuze uthole umphumela oyifunayo. Ukusuka ekukhetheni amazambane alungile kuya esikhathini sokupheka nokuphatha izinga lokushisa likawoyela, sonke isinyathelo sibalulekile ekuzuzeni amafrimu afanele.

Kubalulekile ukukhumbula ukuthi izinga lamazambane asetshenzisiwe libalulekile, ngoba lokhu kuzothonya ngokuqondile umphumela wokugcina olandelayo. Ukwengeza, ukomisa amazambane ngendlela efanele ngaphambi kokuthosa kubalulekile ukuze ugweme ama-splatters amafutha ashisayo futhi uzuze ukuthungwa kwe-crispy.

Inqubo "yokupheka kabili" iyisinyathelo esibalulekile okufanele singanakwa, ngoba ukuthosa amazambane kabili kubangela ukuthungwa okucwebezelayo ngaphandle futhi kuthambile ngaphakathi. Kutuswa ukusebenzisa i-thermometer ukuqinisekisa ukuthi uwoyela ufinyelela izinga lokushisa elifanele phakathi kokubili kokuthosa.

Ukuze uthole ama-French fries anempilo, ungakhetha ezinye izindlela zokupheka ezifana nokubhaka, ukusebenzisa amafutha amancane nokulungisa isikhathi esifanele nezinga lokushisa.

Ngamafuphi, ukwenza amafrimu aseFrance kudinga inhlanganisela yolwazi lobuchwepheshe namakhono okupheka. Ngokubekezela, ukunaka imininingwane, nokulandela izinyathelo ezifanele, noma ubani angajabulela okumnandi, okuthosiwe kwasekhaya.