Ungayihlanza kanjani isinki yokushisa (i-cooler)?

I-heat sink (epholile) Kuyingxenye ebalulekile kukhompyutha lokho kuvimbela ukushisa ngokweqile ye-CPU futhi ithuthukisa ukusebenza kwayo. Njenganoma iyiphi enye ingxenye, idinga ukunakekelwa okufanele ukuqinisekisa ukusebenza kwayo ngendlela efanele ngokuhamba kwesikhathi. Kulesi sihloko sizokufundisa indlela yokuhlanza isitsha sokushisa ngendlela efanele. Ngakho-ke, uma ukhathazekile ngokusebenza kahle kusuka ku-PC yakho, kubalulekile ukuba nolwazi oluyisisekelo mayelana nokuhlanza le ngxenye eyisisekelo.

Isitsha sokushisa unomthwalo wemfanelo we ukuchithwa kokushisa ekhiqizwa yi-CPU, engalimaza izingxenye zangaphakathi zekhompyutha. Nokho, le ngxenye ebalulekile ijwayele ukuqongelela uthuli nokungcola ngokuhamba kwesikhathi, okungathinta ukusebenza kahle kwayo kanye namandla okupholisa. Ngakho-ke, kubalulekile yenza ukuhlanza ngezikhathi ezithile ukuyigcina isesimweni esifanele.

Ngaphambi kokuba siqale inqubo yokuhlanza iyadingeka vala ngokuphelele ikhompuyutha futhi uyinqamule emandleni. Ngaphezu kwalokho, kubalulekile ukuba ne- amathuluzi afanele ukufeza lo msebenzi, njenge-screwdriver, ibhulashi elithambile le-bristle, kanye nekani lika umoya ocindezelwe. Ukuqapha kubalulekile, njengoba lena inqubo ebucayi ehilela ihadiwe ebucayi.

Okokuqala nje, kudingekile thola usinki wokushisa ngaphakathi kwekesi lekhompyutha. Ivamise ukuba phezu kwe-CPU futhi ixhunywe kuyo ngohlelo lokubopha. Uma isikhona, iyadingeka nqamula izintambo noma izixhumi ezingase zixhunywe ku-heatsink. Khumbula kwenze ngokucophelela kakhulu ukugwema ukulimaza izingxenye zangaphakathi.

Manje njengoba i-heater sink inqanyuliwe, kungenzeka ikhiphe ku-CPU ngokulandela imiyalelo yomkhiqizi kusuka kukhompyutha yakho. Uma usungaphandle, ungaqala ukuhlanza i-heatsink. Sebenzisa ibhulashi le-bristle elithambile ukuze susa uthuli nokungcola enqwabelene phezulu. Qiniseka ukuthi uhlanza wonke amaphiko e-heatsink futhi unake ngokukhethekile izindawo okunzima ukuzifinyelela.

Uma sekususwe izintuli, ungasebenzisa ithini lomoya ocindezelwe ukuze futha ngokucophelela phakathi kwama-heatsink fins. Lokhu kuzosiza susa noma yikuphi okusele futhi uqinisekise ukuhlanza okujulile. Gwema ukusebenzisa i-compressor yomoya, ngoba ingadala ukucindezela okukhulu futhi kulimaze izingxenye zangaphakathi.

Ekugcineni, lapho i-heatsink isihlanzeke ngokuphelele futhi yomile, ungaqhubeka ibuyisele endaweni yayo okwangempela kanye xhuma kabusha izintambo noma izixhumi. Qiniseka ukuthi uyimise kahle ukulandela imiyalo yomkhiqizi.

Ekuphetheni, ukuhlanzwa okuvamile kwesitsha sokushisa Kubalulekile ukugcina ukusebenza kahle kwekhompyutha yakho. Ngokulandela lezi zinyathelo nokuthatha izinyathelo zokuphepha ezifanele, uzokwazi qinisekisa ukusebenza kahle kwayo futhi andise impilo yayo ewusizo. Khumbula ukuthi ihlanzekile futhi isesimweni esihle kunomthelela ekusebenzeni okuhle kakhulu weqembu. Ungawushayi indiva lo msebenzi obalulekile!

1. Ukulungiswa kwe-sink yokushisa ngaphambi kokuhlanza

Ngaphambi kokuqala ukuhlanza usinki wokushisa, kubalulekile ukuwulungisa kahle. Lokhu kuzoqinisekisa ukuthi ukuhlanza okuphumelelayo kuyenziwa futhi noma yikuphi ukulimala okungenzeka engxenyeni kuyagwenywa. Landela lezi zinyathelo ukuze ulungise usinki wokushisa ngaphambi kokuhlanza:

1. Vala futhi unqamule ukunikezwa kwamandla: Ngaphambi kokuphatha noma yiziphi izingxenye zangaphakathi yekhompyutha, qiniseka ukuthi uyayivala futhi uyinqamule ngokuphelele kugesi kagesi. Lokhu kuzovimbela noma yiziphi izingozi zikagesi phakathi nenqubo yokuhlanza.

2. Susa usinki wokushisa: Ezimweni eziningi, i-heatsink izonamathiselwa kuphrosesa noma ekhadini lemifanekiso kusetshenziswa iziqeshana noma izikulufu. Sebenzisa amathuluzi afanelekile, njengezikulufu noma izidladla, ukuze ukhulule usinki wokushisa endaweni yawo. Qaphela ukuthi ungasebenzisi amandla amaningi futhi uchithe izingxenye.

3. Hlola usinki wokushisa: Ngaphambi kokuyihlanza, kubalulekile ukuhlola isimo somshini wokushisa. Bheka ukunqwabelana kothuli, ukungcola nanoma yikuphi ukuphazamiseka okungase kuphazamise ukusebenza kwayo. Uma uhlangabezana nanoma yiziphi izinkinga, ezifana nabalandeli abavinjiwe noma amaphiko e-aluminium egobile, kungase kudingeke ukuthi umiselele i-heatsink entsha.

Ngokulandela lezi zinyathelo zokulungiselela, uzobe ulungele ukuhlanza usinki wokushisa. ngempumelelo futhi iphephile. Khumbula ukuthi ukunakekela nokugcina lesi sici esibalulekile kusistimu yakho kubalulekile ekusebenzeni okuhle nempilo ende yekhompyutha yakho.

2. Amathuluzi adingekayo okuhlanza kahle usinki wokushisa

Amasinki okushisa ayingxenye ebalulekile kunoma iyiphi isistimu yokupholisa, noma ngabe kukhompyutha noma enjinini yemoto. Ukuqinisekisa ukusebenza kahle, kubalulekile ukuhlanza njalo isitsha sokushisa. Ngezansi kukhona amathuluzi adingekayo Ukwenza ukuhlanza okusebenzayo:

1. Isikulufu: Kuzodingeka ukususa i-sink yokushisa endaweni yayo. Qiniseka ukuthi unohlobo olulungile lwesikulufu sezikulufu ezisetshenziswa ku-heatsink yakho.

2. I-Isopropyl alcohol: Lokhu Kungcono kakhulu Isicoci sokususa ukungcola namafutha anqwabelene kusinki wokushisa. I-Isopropyl alcohol ayishiyi nsalela futhi ihwamuka ngokushesha, iyenze ibe ilungele lolu hlobo lokuhlanza.

3. Ibhulashi le-Antistatic: Ukuze ususe uthuli nokungcola okunqwabelana kumaphiko okushisa okushisa, kunconywa ukusebenzisa ibhulashi eliphikisana ne-static. Lolu hlobo lwebhulashi luklanyelwe ngokukhethekile ukuvimbela ukunqwabelana kukagesi omile, ongalimaza izingxenye ze-elekthronikhi zosinki wokushisa.

3. Izinyathelo ezinemininingwane zokuhlanza usinki wokushisa isinyathelo ngesinyathelo

Ngaphambi kokuthi uqale ukuhlanza i-heat sink: Kubalulekile ukuqinisekisa ukuthi okokusebenza kuvaliwe futhi kunqanyuliwe kugesi. Lokhu kuzovimbela noma iyiphi ingozi yokushaqeka kukagesi phakathi nenqubo yokuhlanza. Ukwengeza, kuhle ukubeka indwangu noma ithawula ngaphansi kwe-heatsink ukuze ubambe noma yikuphi ukungcola noma imfucumfucu engase iwe ngesikhathi senqubo.

Isinyathelo 1: Khipha usinki wokushisa kukhompyutha: Okokuqala, udinga ukuqaqa ikesi ledivayisi ukuze ufinyelele kusinki wokushisa. Kuya ngohlobo lwe-heatsink, kungase kudingeke ukuthi kukhishwe izikulufu, iziqeshana, noma izixhumi ukuze uyikhulule kuphrosesa. Uma i-heatsink isisusiwe, kunconywa ukuthi wenze ukuhlola okubonakalayo kwanoma yikuphi ukunqwabelana kothuli noma ukungcola.

Isinyathelo sesi-2: Hlanza usinki wokushisa: Ngokuhlukaniswa kokushisa okushisayo, ungaqhubeka nokuhlanza. Kunconywa ukusebenzisa umoya ofakwe ethinini ukuze ukhiphe ngokucophelela noma yiluphi uthuli nokungcola okunqwabelene kumaphiko e-heatsink nefeni. Kufanele kuqashelwe ukuthi ungenzi ukunyakaza okungazelelwe noma ucindezele kakhulu, njengoba lokhu kungalimaza i-heatsink. I-swab kakotini eswakanyiswe nge-isopropyl alcohol ingasetshenziswa ukuhlanza izindawo okunzima ukufinyelela kuzo. Ungasebenzisa futhi ibhulashi elincane, elithambile ukuze ususe uthuli emaphikweni.

Khumbula ukuthi ukugcina usinki wokushisa uhlanzekile futhi ungenazo izithiyo kubalulekile ekusebenzeni kahle kwezinto zokusebenza. Noma nini lapho kungenzeka, kunconywa ukwenza lokhu kuhlanza njalo ezinyangeni ezi-3 noma ezi-6, kuye ngokusetshenziswa nezimo zemvelo. Ngokulandela lezi zinyathelo ezinemininingwane, uzokwazi ukugcina usinki wakho wokushisa usesimweni esikahle futhi uqinisekise ukusebenza kahle kwezisetshenziswa zakho.

4. Ukubaluleka kokuhlanza okujwayelekile kwesinki ukuze kugcinwe ukusebenza kahle

I-heater sink iyingxenye ebalulekile yanoma iyiphi isistimu yokupholisa futhi idlala indima ebalulekile ekugcineni ukusebenza kahle. Ukunqwabelana kothuli nokungcola kusinki wokushisa kunganciphisa ukusebenza kahle kwayo futhi kubangele ukukhuphuka kwezinga lokushisa, okungaphazamisa ukusebenza okufanele. yedivayisi yakhoNgakho-ke, Ukuhlanza njalo usinki wokushisa kubaluleke kakhulu ukugwema noma yiziphi izinkinga ezihlobene nokushisa ngokweqile.

Uma kufika isikhathi sokuhlanza usinki wakho wokushisa, kubalulekile ukulandela izinyathelo ezithile ukuze uqinisekise ukuthi kwenziwa ngendlela efanele. Okokuqala okufanele ukwenze ukunqamula idivayisi futhi uqiniseke ukuthi ivaliwe ngokuphelele. Kufanele ukhumbule ukuthi amasinki okushisa angaqongelela ugesi omile, ngakho-ke kubalulekile ukuqaphela lapho uwaphatha. Uma inqanyuliwe, ungaqhubeka ukuyihlanza.

Kunezindlela ezahlukene ongazisebenzisa ukuhlanza usinki wokushisa. Indlela evamile iwukusebenzisa umoya ocindezelwe ukususa uthuli nokungcola okunqwabelene. Kubalulekile ukuthi ungafaki ukucindezela okukhulu uma usebenzisa umoya ocindezelweyo, njengoba lokhu kungalimaza izingxenye zangaphakathi ze-sink yokushisa.. Ukwengeza, ungasebenzisa ibhulashi elithambile noma indwangu ye-microfiber ukuhlanza ingaphezulu le-heatsink futhi ususe noma yiziphi izinsalela ezinamathele. Khumbula ukuthi ungasebenzisi amanzi noma amakhemikhali ngoba angalimaza usinki wokushisa.

5. Izincomo eziqondile zokuhlanza izinhlobo ezahlukene zamasinki okushisa

Kunezinhlobo ezahlukene zamasinki okushisa, njenge-aluminium, ithusi kanye negumbi lomhwamuko, ngalinye elinezici ezithile kanye nezidingo zokuhlanza. Ngakho-ke, kubalulekile ukuqhubeka izincomo ezithile ukuqinisekisa ukuhlanzwa okufanele nokuvimbela ukulimala ku-heatsink. Nawa amanye amathiphu okuhlanza izinhlobo ezahlukene zamasinki okushisa:

Okwamasinki okushisa i-aluminium, kunconywa ukusebenzisa ibhulashi elithambile ukuze ususe uthuli nemfucumfucu eqoqwe kuma-heatsink fins. Umoya ocindezelwe ungasetshenziswa futhi ukususa uthuli. Uma i-heatsink ingcolile kakhulu, ungasebenzisa ibhulashi lamazinyo elithambile kanye nesisombululo sokwehlisa izinga eliphansi, uqaphele ukuthi ungamanzisi kakhulu i-heatsink.

Mayelana namasinki okushisa we ithusi, ukunakekelwa okukhethekile kufanele kuthathwe ukugwema ukulimaza indawo yensimbi. Kunconywa ukusebenzisa ibhulashi elithambile noma i-chamois ukuze ususe ngobumnene uthuli oluqoqiwe nokungcola. Uma kunesidingo, isisombululo esithile sokuhlanza ithusi singasetshenziswa, ngokulandela imiyalelo yomkhiqizi ukugwema ukugqwala noma ukulimala kwe-heatsink.

Khumbula Njalo bheka imanuwali noma imiyalelo yomkhiqizi ngaphambi kokwenza noma yiluphi uhlobo lokuhlanza.

6. Ungakugwema kanjani ukulimaza usinki wokushisa ngesikhathi sokuhlanza

Amathiphu okugwema ukulimaza usinki wokushisa phakathi nenqubo yokuhlanza

Nakuba ukugcina usinki wokushisa ohlanzekile kubalulekile ukuze uqinisekise ukusebenza kahle kwemishini yakho, kubalulekile ukuthatha izinyathelo zokugwema ukuwonakalisa ngesikhathi sokuhlanza. Nawa amanye amathiphu awusizo wokuqinisekisa ukuthi usinki wakho wokushisa uphuma ungenamyocu:

1. Vala futhi ukhiphe idivayisi yakho: Ngaphambi kokuthi uqale ukuhlanza i-heatsink, qiniseka ukuthi uyicisha ngokuphelele idivayisi yakho futhi uyikhiphe emandleni kagesi. Lokhu kuzonciphisa ingozi yokushaqeka kukagesi noma ukulimala kwezingxenye ezibucayi.

2. Sebenzisa ithini lomoya ocindezelwe: Ukunqwabelana kothuli nokungcola kungenye yezimbangela eziyinhloko zokuvala amasinki okushisa. Ukususa lokhu kungcola ngokuphephile, sebenzisa ithini lomoya ocindezelwe. Ukubamba ithini liqonde, fafaza umoya ngamafuphi, uqhume kancane ubheke ku-heatsink, ugweme ukuvuthela umoya eduze kakhulu noma ngamandla kakhulu, njengoba lokhu kungalimaza izakhi zangaphakathi ezithambile.

3. Hlanza ngobumnene ngebhulashi noma i-swab: Uma usinki wokushisa unothuli oluqhubekayo, ungasebenzisa ibhulashi elithambile noma i-cotton swab efakwe ku-isopropyl alcohol. Usebenzisa ukunyakaza okuthambile, okuyindilinga, hlikihla kahle amaphiko e-heatsink ukuze ususe noma iyiphi insalela. Gwema ukucindezela kanzima noma ukusebenzisa izinto ezibukhali, njengoba lokhu kungalimaza amaphiko futhi kubeke engcupheni ukusebenza kwe-heatsink.

7. Ukusetshenziswa kwemikhiqizo yokuhlanza efanele ukuze kuhlanzwe kahle usinki wokushisa

Ukusetshenziswa okufanele kwemikhiqizo yokuhlanza kubalulekile ukuze ugcine isinki sokushisa sisesimweni esifanele futhi uqinisekise ukusebenza kahle. Kubalulekile ukusebenzisa imikhiqizo eklanyelwe ukuhlanza kanye nokubulala amagciwane lawa madivaysi. Gwema ukusebenzisa izinto ezonakalisayo noma ezilimazayo ngoba zingalimaza izindawo zokucwilisa ukushisa.

Inketho ephephile nesebenzayo yokuhlanza usinki wokushisa ukusebenzisa isihlanzi sesifutho esakhelwe le njongo ngokukhethekile. Le mikhiqizo ngokuvamile yakhiwa ama-agent okwehlisa amafutha, okuvumela ukuqoqwa kothuli nokungcola kususwe ngokuphumelelayo. Ukuyisebenzisa, landela imiyalelo yomkhiqizi futhi uqiniseke ukuthi i-heatsink ayixhunyiwe futhi ipholile ngokuphelele ngaphambi kokuqala inqubo yokuhlanza.

Ngaphezu komkhiqizo wokuhlanza, ibhulashi elithambile le-bristle noma ibhulashi lomoya elicindezelwe lizodingeka ukuze ufinyelele ezindaweni ezinzima ukufinyelela. Gwema ukusebenzisa amabhulashi noma amathuluzi ensimbi ngoba angalimaza amaphiko okucwilisa ukushisa noma amashubhu. Susa ngokucophelela noma yiluphi uthuli nokungcola okunqwabelene kumaphiko e-heatsink, uqiniseke ukuthi awugobi noma ungalimazi noma iyiphi yazo. Uma kunesidingo, ungasebenzisa futhi umoya ocindezelwe ukuze ususe noma iyiphi imfucumfucu evaleleke ezindaweni eziqinile.