I-spaghetti ingesinye sezidlo ezidume kakhulu emhlabeni jikelele, esaziwa ngokuhlukahluka kwaso kanye nokunambitheka okumnandi. Ukulungiselela i-spaghetti esiphelele kudinga ulwazi oluthile lobuchwepheshe namakhono okupheka ukuze kuqinisekiswe ukuthi umucu ngamunye we-pasta uyi-al dente futhi uhlanganiswe ngokuphelele nesoso enambitheka. Kulesi sihloko, sizokuqondisa ngezinyathelo ezidingekayo ukuze ulungiselele i-spaghetti ngokungenasici, unikeze amathiphu awusizo namasu okupheka azokuvumela ukuba unqobe ubuciko bokupheka le pasta yase-Italy emnandi. Lungela ukufunda izimfihlo ngemuva kwe-spaghetti enhle futhi ujabulise izivakashi zakho ngesidlo esifanele umpheki wangempela!
1. Isingeniso: Siyini ispaghetti nokubaluleka kwaso ekuphekeni?
I-spaghetti wuhlobo lwe-pasta olubonakala ngokuma kwayo okude nokuncane. Kungenye yezidlo ezithandwa kakhulu futhi ezihlukahlukene kusukela ekhishini IsiNtaliyane. Ikakhulukazi yenziwe ngofulawa kakolweni namanzi, nakuba ingatholakala nasezinhlotsheni ezenziwe nge-durum wheat semolina.
Ukubaluleka kwe-spaghetti ekhishini kulele ekusebenziseni kwayo izinto ezihlukahlukene kanye nokulungiselela kalula. Ingahlanganiswa nezinhlobonhlobo zamasoso, kusukela kwakudala njenge-bolognese noma i-carbonara, kuya kweziqanjwe kakhulu futhi zokudala. Ngaphezu kwalokho, isikhathi sayo sokupheka sifushane, okwenza kube inketho esheshayo nelula yokudla kwansuku zonke.
Ekuphekeni, i-spaghetti iphinde igqame ngekhono layo lokuhambisana nezinhlobonhlobo zezithako, njengemifino, inyama, ukudla kwasolwandle noshizi. Lokhu kwenza kube inketho ethandwa kakhulu konke yokuthandwa nokuthandwayo. Ngaphezu kwalokho, ukuthungwa kwayo okumnandi kanye ne-flavour kuyenza ikhange nakakhulu. kwabathandi kwe-pasta. Ngamafuphi, i-spaghetti iyisithako esiyisisekelo ekuphekeni, esikwazi ukwengeza ukunambitheka, ukuhlukahluka kanye nokulula kunoma iyiphi iresiphi.
2. Ukukhethwa nokulungiswa kwezithako ze-spaghetti esiphelele
Ukuze wenze i-spaghetti ephelele, kubalulekile ukukhetha kahle nokulungisa izithako. Lapha sizokunikeza izincomo ezithile ukuze uthole umphumela omnandi:
1. Ukukhethwa kwe-spaghetti: Khetha i-pasta yekhwalithi enhle, okungcono ukolweni we-durum. Hlola idethi yokuphelelwa yisikhathi kanye nesimo samaphakheji ngaphambi kokuwathenga. Khetha amabhrendi aziwayo ukuze uqinisekise ikhwalithi yomkhiqizo.
2. Ukulungiswa kwamanzi okupheka: Gcwalisa ibhodwe elikhulu ngamanzi bese ufaka usawoti omahhadla. Isilinganiso esinconywayo amagremu angu-10 kasawoti ngelitha ngalinye lamanzi. Letha amanzi emathunjini ngokushisa okuphezulu. Khumbula ukuthi amanzi anosawoti athuthukisa ukunambitheka kwe-pasta.
3. Ukulungiswa kwe-sauce: Epanini elihlukile, shisa amafutha omnqumo phezu kokushisa okuphakathi nendawo. Faka u-anyanisi oqoshwe kahle kanye nesweli bese upheka kuze kube nsundu. Okulandelayo, engeza utamatisi ochotshoziwe kanye nezinongo ezifana nosawoti, pepper kanye ne-oregano ukunambitha. Faka i-sauce imizuzu engu-20 ukuze ama-flavour ancibilike.
3. Izinyathelo zokubilisa kahle ispaghetti
Ukuthola i-al dente pasta emnandi kudinga ukulandela okunye izinyathelo ezibalulekile ukubilisa i-spaghetti ngendlela efanele. Lapha sethula umhlahlandlela isinyathelo ngesinyathelo Ukufeza ukupheka okuphelele:
- Khetha ibhodwe losayizi elifanele ngokusekelwe enanini le-spaghetti osiphekayo. Gcwalisa ibhodwe ngamanzi anele ukuvala ispaghetti ngokuphelele.
- Faka usawoti emanzini abilayo. Inani elinconywayo licishe libe yisipuni esisodwa sikasawoti ngelitha ngalinye lamanzi. Lokhu kuzosiza inkathi ye-pasta ngokulinganayo.
- Faka i-spaghetti emanzini abilayo futhi ugovuze ngobumnene ngemfoloko ukuze uvimbele ukuthi unganamatheli. Pheka i-pasta ngokweziqondiso zephakheji, ngokuvamile imizuzu engu-8 kuya kweyi-12.
Kubalulekile ukusho ukuthi ngaphambi kokukhipha i-pasta, kufanele uyinambithe ukuze uqiniseke ukuthi i-al dente, okungukuthi, iphekwe kodwa isaqinile ekulumeni. Uma isifinyelele ukwakheka okufunayo, susa ibhodwe ekushiseni bese ufaka isisefo kusinki ukuze ukhiphe amanzi ashisayo.
Ekugcineni, hlambulula i-spaghetti ngamanzi abandayo ukuze umise inqubo yokupheka futhi uvimbele ukuthi banganamathelani ndawonye. Khonza i-pasta nge-sauce oyikhonzile futhi ujabulele ukudla okumnandi kwase-Italy!
4. Ukulungiswa kwe-tomato sauce eyenziwe ekhaya ukuze ihambisane ne-spaghetti
Kuyindlela enhle yokwengeza ukunambitheka kanye nokusha kulesi sidlo sakudala sase-Italian. Nakuba ukuthenga i-tomato sauce eyenziwe ngomumo kungase kube lula, ukuyenza kusukela ekuqaleni ekhaya kunezinzuzo zayo. Ngaphezu kokuba nempilo engcono, ungakwazi ukwenza ngendlela oyifisayo ngokuvumelana nezintandokazi zakho futhi ulawule ikhwalithi yezithako ezisetshenzisiwe.
Ukuze uqale, uzodinga izithako ezilandelayo: utamatisi omusha, u-anyanisi, u-garlic, amafutha omnqumo, usawoti, ushukela, nezinongo ozikhethela njenge-basil, i-oregano, nopelepele. Qala ngokucwecwa futhi unqume utamatisi, bese uqoba kahle u-anyanisi nesweli. Shisisa amafutha omnqumo epanini elikhulu phezu komlilo ophakathi bese wengeza u-anyanisi oqoshiwe nogalikhi. Pheka kuze kube igolide futhi iphunga elimnandi.
Okulandelayo, engeza utamatisi oqoshiwe epanini bese uvuselela kahle. Khumbula ukusebenzisa utamatisi ovuthiwe, onamanzi ukuze uthole ukunambitheka okungcono kakhulu. Engeza usawoti, ushukela kanye nezinongo ozikhethela ngokuthanda kwakho. Ushukela uzosiza ukulinganisa i-acidity katamatisi futhi ukhiphe ukunambitheka kwawo kwemvelo. Pheka emlilweni omncane cishe imizuzu engama-30, ugovuze ngezikhathi ezithile, kuze kube yilapho i-sauce ishubile futhi ama-flavour ahlangene. Uma ukhetha i-sauce ebushelelezi, ungasebenzisa i-blender ngesandla ukuyicubungula.
Futhi yilokho! Manje usunososo omnandi owenziwe ekhaya utamatisi olungele ukuhambisana ne-spaghetti yakho. Ungayigcina emabhodweni afakwe inzalo ukuze uyigcine isikhathi eside noma uyisebenzise ngokushesha. Linga ngezithako ezihlukene kanye nenani ukuze uthole inhlanganisela yakho ye-flavour ephelele. Khumbula ukulungisa inani likasawoti kanye noshukela ngokuya ngokuthanda kwakho. Khonza isoso katamatisi nge-spaghetti esisanda kuphekwa futhi ujabulele ukudla okuzenzela okugcwele ukunambitheka nokusha.
5. Ukwengeza amaprotheni esitsheni sakho se-spaghetti: izinketho ezifanele kanye namasu
Amaprotheni ayingxenye ebalulekile ekudleni kwethu kwansuku zonke, futhi ukuyengeza ezitsheni zethu esizithandayo, njenge-spaghetti, kungaba indlela enhle yokuqinisekisa ukudla okunomsoco. Lapha sethula izinketho nezindlela ezifanele zokwengeza amaprotheni esitsheni sakho se-spaghetti.
1. Inyama engenamafutha: Enye yezindlela ezivame kakhulu nezimnandi zokwengeza amaprotheni ku-spaghetti iwukuhlanganisa inyama engenamafutha. Ungakhetha inyama yenkomo, inkukhu, noma i-turkey, uqiniseke ukuthi ukhetha ukusikeka okunamafutha aphansi. Pheka inyama ibe yizicucu ezincane, enongwe ngezinongo zakho ozithandayo, njengogalikhi, u-anyanisi namakhambi amasha. Bese, hlanganisa inyama ne-spaghetti sauce bese ukhonza phezu kwe-pasta ephekwe i-al dente. Uzojabulela isidlo esihlwabusayo nesinomsoco!
2. Amabhola enyama enkukhu: Enye indlela emnandi yokwengeza amaprotheni esitsheni sakho se-spaghetti ukusebenzisa ama-meatballs enkukhu. Ungazilungiselela ngokuxuba inyama yenkukhu egayiwe nemvuthuluka yesinkwa, iqanda, izinongo kanye namakhambi ozikhethele wona. Yakha ama-meatballs amancane bese upheka epanini kuze kube yigolide futhi uphekwe. Engeza ama-meatballs ku-sauce ye-spaghetti bese ukhonza ne-pasta. Lolu khetho luthandwa ikakhulukazi ezinganeni futhi kuyindlela ejabulisayo yokwandisa amaprotheni.
3. Ubhontshisi: Uma ukhetha imifino noma ufuna ukunciphisa ukudla kwenyama, ubhontshisi uyindlela enhle kakhulu yokwengeza amaprotheni ku-spaghetti sakho. Ungasebenzisa ubhontshisi osemathinini, njengobhontshisi omnyama noma ubhontshisi wezinso, noma uziphekele ubhontshisi wakho. Faka ubhontshisi kusoso we-spaghetti bese ushisa kuze kuhlanganiswe kahle. Ubhontshisi uzokwengeza ukuthungwa kanye nokunambitheka esitsheni, kanye nokuba umthombo ocebile wamaprotheni kanye ne-fiber.
6. Ubuciko be-spaghetti yesinongo: amathiphu okulinganisa ama-flavour
Kubathandi abaningi be-pasta, enye yezimfihlo zokuzuza i-spaghetti enhle itholakala ngendlela efakwe ngayo. Ukuthola ukulingana okuphelele phakathi kwezinambitheka zezithako kubalulekile ukuze kugqanyiswe ukunambitheka kwalesi sidlo sakudala. Nawa amanye amathiphu okufaka i-spaghetti yakho njengochwepheshe bangempela:
1. Yazi izithako zakho: Ngaphambi kokuba uqale ukufaka isinongo se-spaghetti sakho, kubalulekile ukuba nolwazi olunzulu ngezithako ozozisebenzisa. Qiniseka ukuthi uyazi ukuthi ngayinye isebenza kanjani nokuthi ungayihlanganisa kanjani ngendlela efanele. Ezinye izithako ezivamile zihlanganisa garlic, anyanisi, utamatisi, oregano, basil, futhi Parmesan ushizi.
2. Hlola futhi ulungise: Imfihlo yokulinganisa ama-flavour ukunambitha njalo futhi ulungise njengoba kudingeka. Engeza amanani amancane esithako ngasinye ezigabeni ezahlukene zokupheka bese unambitha i-pasta njalo. Ngale ndlela, ungakwazi ukwengeza usawoti omningi, izinongo noma izinongo ngokuya ngokuthanda kwakho.
3. Sebenzisa amasu ayisinongo afanele: Qiniseka ukuthi usebenzisa amasu ayisinongo afanelekile ukuze uthole okuningi kuma-flavour. Isibonelo, uma usebenzisa ugalikhi, ungawufaka emafutheni ashisayo ukuze ukhulule ukunambitheka kwawo ngaphambi kokwengeza ezinye izithako. Ungakwazi futhi ukwengeza amakhambi amasha ekupheleni kokupheka ukuze uthole ukunambitheka okunamandla. Khumbula ukuthi ukulingana okuhle phakathi kwezinambitheka ezinoshukela, ezinosawoti, ezimuncu nezibabayo kubalulekile.
7. Amasu okuthola ukuvumelana okuphelele kwe-al dente spaghetti
Ukuze uthole ukuvumelana okuphelele kwe-al dente spaghetti, kubalulekile ukulandela amasu athile azoqinisekisa umphumela omuhle. Ngezansi kukhona izincomo zokukusiza ufeze lokhu:
Inani lamanzi:
Lapho upheka i-spaghetti, kubalulekile ukusebenzisa inani elanele lamanzi. Kunconywa ukusebenzisa cishe ilitha elilodwa lamanzi kuwo wonke amagremu ayi-1 we-pasta. Lokhu kuzovumela i-spaghetti ukuthi ipheke ngokulinganayo futhi ithele amanzi ngendlela efanele.
Isikhathi Ukupheka:
Kubalulekile ukuhlonipha isikhathi sokupheka esikhonjiswe ephaketheni le-spaghetti. Ngokuvamile, ukuze kuzuzwe ukuvumelana kwe-al dente, kunconywa ukupheka i-spaghetti imizuzu engu-7 kuya kwengu-9. Kodwa-ke, kubalulekile ukuwahlola ngesikhathi sokupheka ukuze uhlole ukuthi asefinyelele ukuthungwa okufunayo. I-al dente spaghetti kufanele iqine ekulume, kodwa isaphekwe.
Ukupholisa okusheshayo:
Uma i-spaghetti ifinyelela ukuvumelana kwe-al dente, kubalulekile ukuyeka ukupheka ngokushesha ukuze ungaqhubeki ukupheka futhi ube mushy. Ukuze wenze lokhu, kunconywa ukuwasusa ekushiseni bese uwahlanza. Ngaphansi kwamanzi kubanda ukuphazamisa inqubo yokupheka. Ngaphezu kwalokho, kubalulekile ukuwakhipha kahle ngaphambi kokuwaphakela ukuze angabi manzi ngokweqile. Ngokulandela lezi zinyathelo ngokucophelela, uzothola i-al dente spaghetti engaguquki futhi emnandi.
8. Ezinye izindlela ezinempilo kune-spaghetti yendabuko: izinketho zepasta ezingenalo gluten
Kukhona ezinye izindlela ezinempilo kune-spaghetti yendabuko ezingasibuyisela ngempumelelo ezitsheni zakho ozithandayo. Inketho enconywa kakhulu ukukhetha i-pasta kakolweni, egcina i-fiber nemisoco ekhona kukho konke okusanhlamvu. Le pasta yenziwe ngofulawa kakolweni, okwenza ibe mnandi futhi ibe minyene kancane. Ungathola i-pasta kakolweni ophelele amafomethi ahlukile njengama-noodle, ama-spirals noma i-macaroni, ukwandisa izinketho zakho ukwakha izitsha ezihlukahlukene futhi ezinomsoco.
Olunye uhlobo lwe-pasta oluthole ukuthandwa eminyakeni yamuva nje i-pasta engena-gluten. Le nketho ilungele abantu abanokungabekezelelani kwe-gluten noma abafuna nje ukuyigwema ekudleni kwabo. I-pasta engenayo i-gluten ingenziwa ngezithako ezahlukene, njengerayisi, ummbila, i-quinoa noma i-legumes. Le mikhiqizo inikeza ukuthungwa okufana ne-pasta kakolweni yendabuko futhi ingatholakala ngezindlela ezihlukahlukene nezinhlobonhlobo.
Ngaphezu kwepasta kakolweni ne-gluten-free, kukhona nezinye izindlela ezinempilo esikhundleni se-spaghetti yendabuko. vale la pena hlola. Isibonelo, i-zucchini pasta iyindlela enhle kulabo abafuna ukunciphisa ukusetshenziswa kwe-carbohydrate futhi bengeze imifino eyengeziwe ekudleni kwabo. Ukuze uyilungiselele, udinga kuphela isitsha sasekhishini esibizwa ngokuthi "spiralizer" esikuvumela ukuthi usike i-zucchini ibe yimichilo emincane efana ne-spaghetti. Enye i-pasta ye-buckwheat, ngokwemvelo engenayo i-gluten futhi inikeza ukunambitheka okuyingqayizivele nokuhlukile.
Ngamafuphi, uma ufuna ukukhetha okunempilo ku-spaghetti yendabuko, ungazama ukolweni ophelele, i-pasta engenayo i-gluten noma ezinye izindlela ezisekelwe ezitshalweni ezifana ne-zucchini pasta. Lezi zinketho zizokuvumela ukuthi ujabulele izitsha zakho ozithandayo ngendlela enomsoco futhi ehlwabusayo. Isibindi sokuhlanganisa lezi ezinye izindlela ekudleni kwakho futhi uthole izindlela ezintsha zokujabulela i-pasta!
9. Ukwethulwa kwesitsha se-spaghetti esinesitayela se-gastronomic
I-spaghetti ingenye yezidlo ezidume kakhulu e-Italian cuisine futhi inganikezwa ngesitayela se-gastronomic ukuze uhlabe umxhwele izivakashi zakho. Ngezansi kunezinyathelo zokuzuza isethulo se-spaghetti esibukeka njengochwepheshe.
1. Ukukhetha ipuleti: Khetha ipuleti eligqamisa imibala nokubunjwa kwe-spaghetti. Amapuleti amhlophe ngokuvamile asebenza kahle, njengoba evumela izithako ukuba zivelele.
2. Pheka i-spaghetti al dente: Pheka i-spaghetti ngokuvumelana nemiyalelo yephakheji, kodwa qiniseka ukuthi i-al dente, okungukuthi, iqinile ekulumeni. Lokhu kuzobavimbela ukuthi bangabi namafinyila ngesikhathi sokufaka isicelo. Wahlanza ngamanzi abandayo ukuze uyeke ukupheka.
3. Ukuhlelwa kwepuleti: Beka ispaghetti phakathi nendawo yepuleti ngendlela ehlelekile neqondile. Sebenzisa ama-skewers noma izimfoloko ukuze ugoqe i-spaghetti zibe izidleke ezincane ukuze wengeze ezihlukahlukene ezibonakalayo esitsheni. Qiniseka ukuthi isethulo siyalingana futhi siyalingana.
4. Ukwengeza izithako: Faka izithako ezifana nesoso, imifino noma izinongo ngokucophelela nangendlela ehlelekile. Ungakwazi ukwengeza isoso enkabeni yesidleke se-spaghetti ngasinye noma wenze umugqa epuletini. Gcoba ngamakhambi amasha noma ushizi ogayiwe ukuze uthuthukise ukunambitheka nokubukeka.
5. Ukuthinta kokugcina: Faka ukuthinta kokugcina esitsheni ngamafutha omnqumo amancane noma ingcosana kasawoti ngaphezulu. Lokhu kuzosiza ukuthuthukisa ukunambitheka futhi kwengeze ukukhanya esitsheni. Qinisekisa ukuthi zonke izinto zisakazwa ngokulinganayo futhi azikho izithako ezingekho endaweni.
Ngalezi zinyathelo ezilula, ungakwazi ukwethula ipuleti le-spaghetti elinesitayela se-gastronomic futhi umangaze izivakashi zakho. Khumbula ukuthi isethulo dish es tan kubalulekile njengokunambitheka kwayo, ngakho-ke chitha isikhathi nokunaka kuyo yonke imininingwane. Jabulela ipuleti lakho elimnandi le-spaghetti!
10. Ukusebenzisa ispaghetti esisele: izindlela zokupheka ezinobuhlakani nezimnandi
Ingabe une-spaghetti esisele futhi awazi ukuthi wenzeni ngezinsalela? Ungakhathazeki! Nawa amanye amaresiphi akhaliphile namnandi ukuze uwasebenzise ngokugcwele lawo maresiphi engeziwe we-spaghetti. Funda futhi uthole izindlela ezintsha zokujabulela lesi sidlo sase-Italy esidumile.
1. Isaladi ye-spaghetti: Thela i-spaghetti esele nemifino emisha njengotamatisi, ukhukhamba, nopelepele osihliwe. Gqoka nge-vinaigrette yamafutha omnqumo, ulamula namakhambi ozikhethele wona. Khonza kubanda futhi ujabulele isaladi elilula neliqabulayo.
2. Amabhola e-spaghetti athosiwe: Thatha ithuba le-spaghetti esisele ukuze wenze amabhola athosiwe amnandi. Hlanganisa i-spaghetti neqanda elishayiwe, ushizi ogayiwe kanye nezinongo ngokuya ngokuthanda kwakho. Yakha amabhola bese uwathosa emafutheni ashisayo kuze kube yigolide futhi crispy. Khonza nge-tomato sauce noma ukugqoka okuthandayo.
3. Ikhekhe le-spaghetti: Guqula ispaghetti esisele sibe uphaya omnandi. Hlanganisa i-spaghetti namaqanda ahlutshiwe, ushizi ogayiwe kanye nezinongo. Faka ingxube epanini lekhekhe ubhake kuze kube golide futhi uqine. Khonza njengesidlo esikhulu esihambisana nesaladi eluhlaza.
11. Amathiphu okugcina nokugcina kahle ispaghetti esisele
Isinyathelo se-1: Okokuqala, qiniseka ukuthi ispaghetti esisele sipholile ngokuphelele ngaphambi kokusigcina. Uma ispaghetti sishisa uma usigcina, ukujiya kungakheka futhi kudale indawo yokuthi amagciwane akhule.
Isinyathelo se-2: Sebenzisa iziqukathi ezingangeni moya ukuze ugcine ispaghetti esisele. Isiqukathi esihle esingangenisi umoya sizovimbela umoya ukuthi ungangeni futhi sisize ekugcineni isipaghetti sisisha isikhathi eside. Qinisekisa ukuthi isiqukathi sihlanzekile futhi somile ngaphambi kokusisebenzisa.
Isinyathelo se-3: Ukuze uvimbele i-spaghetti esisele ukuthi singanamathelani, sisiphonsa ngenani elincane lamafutha omnqumo ngaphambi kokusigcina. Lokhu kuzosiza ekuvimbeleni i-spaghetti ukuthi singomi futhi sinamathele. Futhi, uma ufuna ukugcina ispaghetti ngezingxenye ngazinye, cabanga ukusebenzisa izikhwama zesiqandisi ezingavalwa zingangeni moya.
12. I-spaghetti ngezikhathi ezikhethekile: imibono yokuhlobisa kanye nokuhambisana
Ukuze wenze izikhathi ezikhethekile zikhumbuleke nakakhulu, kubalulekile ukunaka isethulo kanye nokuhambisana nezitsha. Uma ufuna imibono yokuhlobisa futhi ihambisane nepuleti elimnandi le-spaghetti, ufike endaweni efanele. Kulesi sihloko, sizokunikeza amathiphu nezeluleko ukuze umangaze izivakashi zakho ngesethulo esihle kakhulu.
Umbono olula kodwa osebenzayo wokuhlobisa isidlo se-spaghetti ukusebenzisa amakhambi amasha. Ungasakaza amaqabunga e-basil aqoshiwe phezu kwesitsha, okuzofaka ukuthinta okusha nombala. Ungase futhi ukhethe ukusebenzisa i-parsley noma i-cilantro, kuye ngokuthi ukunambitheka ofuna ukukugqamisa. Amakhambi ngeke nje engeze ukubukeka okukhangayo esitsheni kodwa futhi azothuthukisa ukunambitheka kwawo.
Ngaphezu kwamakhambi, cabanga ukwengeza izithako ezengeziwe ukuze ukhiphe ukunambitheka kwe-spaghetti. Isibonelo, ungangeza utamatisi we-cherry osikwe phakathi ukuze unikeze umehluko kumbala nokunambitheka. Ezinye izithako ezifana neminqumo emnyama, ushizi ogayiwe noma amafutha omnqumo kungase kube izinketho ezinhle kakhulu zokuthuthukisa ukwethulwa kwesitsha. Khumbula ukuthi izithako ezengeziwe, ngaphezu kokuhlobisa, kufanele futhi zigcwalise ukunambitheka kwe-spaghetti.
Ngamafuphi, ukuhlobisa kanye nokuhambisana kungenza umehluko omkhulu ekwethulweni kwesitsha se-spaghetti ngezikhathi ezikhethekile. Ukusebenzisa amakhambi amasha nokwengeza izithako ezengeziwe ezithuthukisa ukunambitheka nokubukeka okubonakalayo kwesidlo kuzoshiya izivakashi zakho zizwa zimangele futhi zanelisekile. Linga ngezinhlanganisela ezihlukene futhi ungesabi ukuba nobuciko. Jabulela kokubili ukulungiswa nokunambitha kwalesi sidlo esimnandi!
13. I-spaghetti emasikweni ahlukene: ukuhlukahluka nezindlela zokupheka zamazwe ngamazwe
I-spaghetti isidlo esizuze udumo emhlabeni wonke ngenxa yokuhlukahluka kwaso kanye nokunambitheka okumnandi. Nakuba idabuka e-Italy, isiphenduke into ethandwayo emasikweni ahlukene emhlabeni jikelele. Izwe ngalinye lilethe ukuthinta kwalo okuhlukile kulesi sidlo, lakha ukuhlukahluka kwamazwe ngamazwe nezindlela zokupheka okufanele zihlolwe.
Esikweni lesiNtaliyane, i-spaghetti carbonara iyinketho ekhilimu engenakuvinjelwa futhi enambitheka. Iresiphi yendabuko ihlanganisa i-spaghetti nobhekeni, iqanda, ushizi weParmesan nopelepele omnyama. Isihluthulelo sokuthola i-carbonara ephelele ukuxuba izithako ngokushesha, ukuze iqanda lishise futhi lenze isoso esithambile ngaphandle kokugoqa. Le recipe yakudala yase-Italy ayilokothi idumaze abathandi be-pasta.
Ngakolunye uhlangothi, eMexico bajabulela inguqulo ebabayo futhi enambitheka: ispaghetti sesitayela saseMexico. Ukuze ulungiselele lokhu kuthokoza, i-spaghetti ihlanganiswe notamatisi obomvu kanye ne-chili sauce. Ngaphezu kwalokho, inkukhu echotshoziwe, ukhilimu, ushizi omusha futhi, kulabo abayithandayo, i-avocado eqoshiwe yengezwa. Lesi sidlo siwukuqhuma kwama-flavour nemibala. lokho kubonisa ukunotha kwe-gastronomic yesiko laseMexico.
Ngaphezu kwalezi zindlela zokupheka ezimbili ezidumile, kunezinhlobonhlobo eziningi namathonya emazweni afana neChina, Japan, India kanye United States. Isiko ngalinye lifake esalo i-spaghetti, lizivumelanisa nezithako zalo zendabuko kanye nama-flavour. Kusukela ku-spaghetti ngesoso ye-soy nemifino, ukuya ku-spaghetti ephekwe noma efakwe nge-walnut sauce, amathuba awapheli. Ukuhlola izindlela zokupheka ze-spaghetti zamazwe ngamazwe kuyindlela enhle yokuhlola nokuthola ama-flavour amasha, kuyilapho ujabulela ipasta yakudala..
14. Imibuzo evame ukubuzwa mayelana nokulungiselela ispaghetti
Kulesi sigaba, uzothola izimpendulo zemibuzo evame ukubuzwa mayelana nokulungiselela i-spaghetti. Sithemba ukuthi lezi zimpendulo zizokusiza ukuxazulula ukungabaza kwakho futhi uthuthukise amakhono akho okupheka. Zizwe ukhululekile ukusebenzisa lawa macebiso namasu ekulungiseleleni kwakho okulandelayo kwe-spaghetti.
Kufanele ngipheke ispaghetti esingakanani umuntu ngamunye?
Ngokuvamile kunconywa ukupheka amagremu angu-70 kuya kwangu-100 e-spaghetti ngomuntu ngamunye. Nokho, lokhu kungahluka kuye ngokuthi umuntu ngamunye uyakuthanda yini ukudla nokuthi ingabe isidlo esikhulu noma isidlo sangaseceleni. Kuhlala kungcono ukubala okwengeziwe ukuze uqiniseke ukuthi unokwanele.
Ngingasivikela kanjani i-spaghetti ukuthi singanamatheli ngenkathi ngipheka?
Ukuze uvimbele ukuthi i-spaghetti singanamatheli, qiniseka ukuthi wengeza amanzi anele ebhodweni ukuze ama-noodle abe nendawo eyanele yokuhamba. Faka usawoti emanzini abilayo bese ugoqa ama-noodle njalo ngemfoloko yasekhishini ukuze uvimbele ukunamathelana. Ungakwazi futhi ukwengeza amafutha amancane emanzini ukuze uwavimbele ukuthi anganamatheli.
Isiphi isikhathi esinconyiwe sokupheka se-al dente spaghetti?
Isikhathi sokupheka singahluka kuye ngohlobo nokujiya kwe-spaghetti, kodwa ngokuvamile kuyanconywa ukuyipheka i-al dente cishe imizuzu eyi-8 kuya kweyi-10. Hlola i-noodle ukuze uthole ukuthi iyi-al dente, okusho ukuthi iphekiwe kodwa isenokumelana okuncane nokulunywa. Khumbula ukuthi kungcono kakhulu ukuthi i-spaghetti ibe crispy kancane ngaphambi kokuyingeza ku-sauce noma ukuhambisana.
Ekuphetheni, ukulungiswa kwe-spaghetti kuyinqubo Kulula uma ulandela izinyathelo ezifanele. Kubalulekile ukuqala ngekhwalithi enhle ye-pasta futhi uqiniseke ukuthi uyipheka emanzini anosawoti kuze kube yi-al dente. Ukukhethwa kohlobo lwesoso, kungakhathaliseki ukuthi kubomvu, kumhlophe noma i-pesto, kuncike ekunambithekeni komuntu siqu futhi kunganezelwa ku-pasta ephekwe ngaphambilini. Ukuze uthuthukise ukunambitheka, kuhle ukuthi u-garlic no-anyanisi ugaye emafutheni omnqumo ngaphambi kokufaka isoso. Isikhathi sokupheka kanye nezithako ezengeziwe zingahluka, ngakho-ke kubalulekile ukulandela imiyalelo yeresiphi oyikhethile. Ekugcineni, kunconywa ukukhipha i-pasta bese uyixuba ne-sauce eshisayo ngaphambi kokukhonza. Ngalezi zeluleko, noma ubani angajabulela ipuleti elimnandi le-spaghetti esenziwe ekhaya. Jabulela!
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.