Indlela Yokususa Amabala Ombala Ezingutsheni Ezinemibala

Amabala afiphele ezingutsheni umbala ungaba inkinga ekhungathekisayo kwabaningi. Nakuba kungenakugwema ukuthi izingubo zokugqoka zilahlekelwa umbala omncane ngokuhamba kwesikhathi, kunezixazululo ezisebenzayo zobuchwepheshe ezivumela ukuthi lezi zibala ziqedwe futhi ingubo ibuyele ekubukeni kwayo kwasekuqaleni. Kulesi sihloko, sizohlola izindlela nezindlela ezahlukahlukene zokususa ngempumelelo ama-fade stains on the izingubo ezinemibala, ukunikeza iseluleko esinemininingwane nezincomo ezinembile ukuze kuzuzwe imiphumela egculisayo. Uma ufuna ukugcina izingubo zakho ezinemibala zingenasici futhi zingenawo amamaki angathandeki, ungaphuthelwa lo mhlahlandlela osebenzayo ozokusiza ukubuyisela ikhwalithi nokubukeka kwezingubo zakho ozithandayo.

1. Isingeniso sendlela yokususa amabala afiphele ezingutsheni ezinemibala

Ukufiphala kwezingubo ezinemibala kungaba inkathazo enkulu, kodwa ngenhlanhla kunezixazululo eziningana kule nkinga. Ngezansi kukhona amathiphu awusizo nezindlela ezisebenzayo zokususa amabala afiphele ezingutsheni ezinemibala.

1. Thola umsuka wokufiphala: Ngaphambi kokuqala ukwelapha ibala, kubalulekile ukuthola imbangela yokufiphala. Ingabe leli iphutha ngesikhathi sokugeza, ukuxutshwa kombala, noma inkinga ngekhwalithi yendwangu? Ukuhlonza umthombo kuzokusiza ukuthi uthathe izinyathelo ezifanele zokususa ibala.

2. Sebenzisa okokukhipha amabala: Faka isicelo sokususa amabala ikakhulukazi izingubo ezinemibala endaweni ethintekile. Qiniseka ukuthi ulandela imiyalelo yomkhiqizo futhi uyishiye ivuliwe isikhathi esinconywayo. Ngemva kwalokho, khuhla ngobumnene ibala ngebhulashi elithambile noma isipontshi.

3. Yenza ukugeza okukhethekile: Uma isikhiphi samabala singakakususi ngokuphelele ukufiphala, cabanga ukwenza ukugeza okukhethekile. Gcwalisa usinki noma isitsha ngamanzi abandayo bese wengeza ingxenye yenkomishi kaviniga omhlophe. Gxilisa ingubo futhi uyivumele icwiliswe okungenani ihora. Bese, hlambulula ngamanzi abandayo bese ugeza ingubo emshinini wokuwasha njengenjwayelo. Le ndlela ingasiza ukuqeda amabala anenkani afiphele.

2. Izinhlobo zamabala afiphalayo nezimbangela zawo

Ukufiphala kwamabala ezingutsheni kungabangelwa izici ezihlukahlukene, futhi kubalulekile ukuhlonza uhlobo olufanele lwebala ukuze zelashwe. ngempumelelo. Nazi ezinye zezinhlobo ezivame kakhulu zamabala afiphalayo kanye nezimbangela ezingaba khona:

• Amabala afiphalayo ngenxa yokuxuba imibala: Lolu hlobo lwebala lwenzeka lapho ucezu lwezingubo ezinemibala ehlukene luwashwa ngaphandle kokuthatha izinyathelo zokuphepha ezifanele. Isibonelo, uma isikibha esibomvu sigezwa ngezingubo ezimhlophe, izingubo ezimhlophe zingase zigcine zinebala elibomvu. Ukuvimbela le nkinga, kubalulekile ukuhlukanisa izingubo ngombala ngaphambi kokuwasha.
• Ukufiphala kwamabala ngenxa yokusebenzisa kakhulu okokuhlanza: Ukuhlanza okuningi kungabangela amabala afiphele ezingutsheni. Lokhu kwenzeka lapho okokuhlanza kungakashazwa ngokuphelele futhi kushiya izinsalela emicu yendwangu. Ukuze ugweme le nkinga, kunconywa ukusebenzisa inani elifanele le-detergent ngokuvumelana nemiyalelo yomkhiqizi.
• Amabala ashabalala ngenxa yokuxhumana namakhemikhali: Amanye amakhemikhali, njenge-bleach noma imikhiqizo yokuhlanza eqinile, angabangela amabala afiphele ezingutsheni. Lawa mabala ngokuvamile kunzima kakhulu ukuwasusa, kodwa angelashwa ngokucophelela kusetshenziswa imikhiqizo ethile yokususa amabala.

Kubalulekile ukukhumbula ukuthi uhlobo ngalunye lwe-fade stain ludinga indlela ehlukile yokususa. Kuhlale kuhle ukuthi ufunde imiyalelo yokunakekelwa izingubo futhi ulandele iseluleko esiyisisekelo sokugwema ukulimaza izingubo. Uma amabala ephikelela, ungathintana nochwepheshe bezingubo zokugqoka noma uhambise izingubo kochwepheshe bokuhlanza izingubo.

3. Ukunquma ukushesha kombala ngaphambi kokwelapha amabala

Ngaphambi kokwelapha amabala empahleni, kubalulekile ukunquma ukushesha kombala ukuze ugweme umonakalo ongalungiseki. Lapha sethula umhlahlandlela Igxathu emvakwe gxathu ukuqinisekisa ukuthi umbala awuphumi phakathi nenqubo yokuhlanza.

1. Funda imiyalelo yokunakekela ingubo: Kubalulekile ukuthintana nelebula yokunakekela ukuze uqinisekise izincomo zomenzi. Lapho uzothola ulwazi mayelana nokushesha kombala kanye nezinyathelo zokuphepha ezidingekayo lapho welapha amabala athile.

2. Ukuhlolwa kokushesha kombala: Khetha indawo engacacile yengubo, njengaphakathi komphetho noma umthungo, bese usebenzisa ngobumnene umkhiqizo wokuhlanza noma amanzi afudumele. Sebenzisa indwangu emhlophe ehlanzekile ukuze uhlikihle kancane indawo futhi ubone ukuthi umbala uyadluliswa yini. Uma kungekho ukufiphala noma ukudluliswa kombala, lokhu kubonisa ukushesha kombala okuhle.

4. Izindlela nemikhiqizo okufanele igwenywe lapho ususa amabala afiphele ezingutsheni ezinemibala

Lapho ususa amabala afiphele ezingutsheni ezinemibala, kubalulekile ukugwema izindlela ezithile nemikhiqizo engenza isimo sibe sibi nakakhulu. Ngezansi ezinye zezindlela nemikhiqizo okufanele uyigweme:

1. I-bleach eyenziwe nge-chlorine: I-chlorine-based bleach ingasebenza kahle ekususeni amabala, kodwa ingabangela ukushintsha kombala okwengeziwe ezingutsheni ezinemibala. Ngakho-ke, kuhle ukugwema ukusetshenziswa kwayo ezimpahleni ezidayiwe.

2. Amanzi ashisayo: Ukusebenzisa amanzi ashisayo lapho welapha amabala afiphele ezingutsheni ezinemibala kungabhebhethekisa inkinga. Ukushisa ngingakwenza Umbala ubeka ngisho nangokwengeziwe endwangu, okwenza umonakalo ongalungiseki. Kungcono ukusebenzisa amanzi abandayo noma izinga lokushisa legumbi ukuze unciphise ingozi yomonakalo.

3. Ukugeza okunamandla: Ukugeza okunamandla, kungakhathaliseki ukuthi ngesandla noma emshinini wokuwasha, kungabangela ibala elifiphalayo lisakazeke kakhulu endwangu. Kunconywa ukuphatha ibala ngobumnene, usebenzisa amasu okugeza ngobumnene. Kuyafaneleka futhi ukugwema ukusebenzisa amabhulashi noma izipontshi ezimahhadlahhadla, ngoba zingalimaza izingubo ezinemibala.

5. Ukwelashwa kwamabala afiphele ezingutsheni ezinemibala

Okufiphele wezingubo ezinemibala Kungaba inkinga evamile esibhekana nayo lapho sihlanza izingubo zethu. Ngenhlanhla, kunezindlela ezimbalwa zokwelapha ezingakusiza ukuxazulula le nkinga. Okulandelayo, sizokubonisa umhlahlandlela wesinyathelo ngesinyathelo wokwelapha amabala afiphele ezingutsheni ezinemibala kanye nokuthola ukubukeka kwayo kwangempela.

1. Khomba ubukhulu bebala: Ngaphambi kokuqala inqubo yokwelapha, kubalulekile ukuhlola izinga lebala elifiphele engutsheni. Lokhu kuzosisiza sinqume ukuthi iyiphi indlela ezosebenza kakhulu kuyo ukuxazulula inkinga.

2. Sebenzisa isikhiphi samabala esithile: Kunemikhiqizo ekhethekile emakethe ekwelapheni amabala ashabalalayo ezingutsheni ezinemibala. Le mikhiqizo ngokuvamile iqukethe izinto ezisebenzayo ezisiza ukuncibilikisa nokususa amabala ombala angafuneki. Landela imiyalelo yomkhiqizo futhi usebenzise ngokuqondile ibala, uqiniseke ukuthi umboze ngokuphelele.

3. Cwilisa ingubo: Kwezinye izimo, kuyadingeka ukucwilisa ingubo ngesisombululo samanzi kanye ne-detergent ngaphambi kokuqhubeka nokugeza okuvamile. Vumela ingubo icwilise cishe imizuzu engama-30, lokhu kuzovumela umkhiqizo ukuthi usebenze ebaleni ngokuphumelelayo. Ngemva kokuba isikhathi sokucwiliswa emanzini sesidlulile, geza ingubo ngokulandela imiyalelo yomkhiqizi.

6. Isetshenziswa Kanjani I-Safe Bleaching Agents Ukukhipha Amabala Afiphele Ezimpahleni Ezinemibala

Ukukhipha amabala afiphele ezingutsheni ezinemibala kungase kubonakale kuyinselele, kodwa ngama-ejenti aphephile amhlophe kanye nendlela efanele, kungenzeka ukubuyisela ukubukeka kwezingubo zakho kwasekuqaleni. Lapha sikubonisa ukuthi ungakwenza kanjani isinyathelo ngesinyathelo:

Isinyathelo 1: Ukulungiselela

• Hlola ilebula yokunakekelwa kwezingubo ukuze uqiniseke ukuthi ungasebenzisa i-ejenti ehlanzekile yokuhlanzeka kuyo.
• Hlela izinto ozozidinga: i-ejenti yokuhlanza ephephile, amanzi abandayo, isitsha esikhulu, namagilavu ​​okuzivikela.

Isinyathelo sesi-2: Ukuhlolwa Kombala

• Ngaphambi kokufaka i-ejenti emhlophe kuyo yonke ingubo, yenza ukuhlolwa kombala endaweni encane engabonakali ukuze uqiniseke ukuthi ngeke ilimaze indwangu noma iguqule umbala.
• Faka inani elincane le-ejenti yokuhlanza esitsheni bese usihlanza ngamanzi abandayo.
• Gcoba ucezu oluhlanzekile lwendwangu esixazululo bese ulugcoba ngobumnene endaweni encane efihliwe yengubo. Qaphela uma kukhona ukushintsha kombala noma umonakalo.
• Uma ukuhlolwa kombala kuphumelela, qhubekela esinyathelweni esilandelayo. Uma kungenjalo, thola enye indlela yokususa amabala.

Isinyathelo sesi-3: Ukusebenzisa i-ejenti emhlophe

• Gcwalisa isitsha ngamanzi abandayo anele ukuze ucwilise ngokuphelele into enamabala.
• Yengeza inani elinconyiwe le-ejenti yokuhlanza ephephile emanzini, ngokulandela imiyalelo yomkhiqizi.
• Khipha ngobumnene ingubo bese uyicwilisa emanzini nge-bleaching agent. Qinisekisa ukuthi imbozwe ngokuphelele futhi wonke amabala avezwa ejenti.
• Vumela ingubo ingene kwisixazululo isikhathi esinconywayo, unyakaze ngezikhathi ezithile ukuze usize ukususa amabala.
• Uma isikhathi esibonisiwe sesidlulile, hlambulula ingubo ngamanzi amaningi abandayo ukuze ususe noma yiziphi izinsalela ze-ejenti yokuhlanza.
• Qhubeka ugeza ingubo ngokuvumelana neziqondiso zokugeza ezinconywe umenzi.

Ngokulandela lezi zinyathelo ngokucophelela futhi usebenzise i-ejenti emhlophe ephephile, ungasusa amabala afiphele engutsheni yakho enombala futhi ujabulele izingubo zakho njengezintsha futhi.

7. Izindlela zokugeza ezisebenzayo zokususa amabala afiphele ezingutsheni ezinemibala

Amabala afiphele ezingutsheni ezinemibala angaba inkinga evamile, kodwa kunezindlela ezimbalwa eziphumelelayo zokuwasha ezingasiza ukuwasusa. Ngezansi kukhona izinyathelo ongazilandela xazulula le nkinga:

• 1. Thola ibala: Ngaphambi kokuqala inqubo yokuwasha, kubalulekile ukuhlonza ibala bese unquma ukuthi lingasuswa yini. Uma kuyibala likadayi, kungase kudingeke ukuthi usebenzise amasu aqondile.
• 2. Hlanza kuqala ibala: Gcoba into ekhipha amabala noma okokugeza okuwuketshezi ngokuqondile endaweni ethintekile. Qinisekisa ukuthi umboza ngokuphelele ibala futhi ulivumele lihlale imizuzu embalwa.
• 3. Sebenzisa amanzi abandayo: Ngemva kokulungisa ibala, hlambulula ingubo ngamanzi abandayo ukuze ususe umkhiqizo oweqile. Amanzi ashisayo angasetha ibala nakakhulu, ngakho-ke kubalulekile ukuwagwema kulesi sinyathelo.
• 4. Geza njengenjwayelo: Ngemva kokuwasha, qhubeka ugeza ingubo ngendlela obujwayele ukugeza ngayo. Sebenzisa okokuhlanza ofanele izingubo ezinemibala futhi uwashe ngomjikelezo omnene.
• 5. Yenza isheke: Uma ukugeza sekuqediwe, hlola ingubo ukuze uqiniseke ukuthi ibala linyamalele. Uma isaphikelela, phinda inqubo yokwelapha kanye nokugeza.

Khumbula ukuthi uhlobo ngalunye lwendwangu kanye nebala lungase ludinge izindlela ezithile zokugeza, ngakho-ke kubalulekile ukulandela imiyalelo yokunakekelwa kwengubo futhi uhlole indawo encane ngaphambi kokusebenzisa noma iyiphi indlela yokugeza kuyo yonke ingubo.

Ngalezi zindlela zokugeza ezisebenzayo, ungakwazi ukususa amabala afiphele engutsheni yakho enombala futhi ujabulele izingubo ezihlanzekile, ezibukeka kahle. Ungavumeli amabala bonakalise izingubo zakho ozithandayo futhi ulandele lezi zinyathelo ukuze ugcine izingubo zakho zibukeka zizintsha!

8. Ungawasusa kanjani amabala afiphele ezindwangu ezithambile ezingutsheni ezinemibala

Ukuwohloka kwezindwangu ezithambile ezingutsheni ezinemibala kungaba isimo esidumazayo, kodwa kunezindlela ezimbalwa zokususa la mabala futhi ubuyisele ukubukeka kwezingubo zakho kwasekuqaleni. Nansi inqubo yesinyathelo ngesinyathelo ezokusiza ukuxazulula le nkinga.

1. Ukuhlolwa kokumelana nokugeza: Ngaphambi kokuqhubeka, kubalulekile ukuhlola indawo encane yengubo ukuqinisekisa ukuthi ngeke yonakale ngesikhathi senqubo yokususa amabala. Khetha indawo engabonakali, njengaphakathi komthungo noma umphetho.

2. Ukucwilisa kuviniga: Endishini enkulu, hlanganisa izingxenye ezilinganayo amanzi afudumele noviniga omhlophe. Gcoba ingubo enamabala kulesi sixazululo okungenani imizuzu engama-30. Uviniga uzosiza ukusetha imibala futhi ususe ukufiphala. Bese, hlambulula ingubo ngamanzi abandayo.

3. Ukwelashwa kwe-baking soda: Uma ama-fade stains eqhubeka, ungakha inhlama nge-baking soda namanzi. Faka lokhu kunamathisela ezindaweni ezithintekile bese uvumela ukuba uhlale imizuzu embalwa. Ngemva kwalokho, khuhla ngobumnene ngebhulashi elithambile bese uhlanza ngamanzi abandayo. I-baking soda iyi-ejenti yokuhlanza emnene engasiza ukususa amabala ngaphandle kokulimaza izindwangu ezibucayi.

9. Izincomo zokuvimbela amabala afiphalayo ezingutsheni ezinemibala

Ukuze ugweme amabala aphelayo ezingutsheni zakho ezinemibala, kubalulekile ukulandela amathiphu nezincomo ezizokusiza ukuthi ulondoloze izingubo zakho. isesimweni esihle isikhathi eside.

Nazi ezinye izinyathelo ongazisebenzisa:

• Ngaphambi kokuwasha, hlunga izingubo ngokombala wazo kanye nezinga lokungcola. Geza izinto ezinemibala ngokwehlukana ukuze ugweme ukudluliswa kodayi phakathi kwazo.
• Funda futhi ulandele imiyalelo yokugeza enikezwe umenzi kulebula yengubo ngayinye. Naka ngokukhethekile izincomo ezihlobene nokushisa kwamanzi, uhlobo lwe-detergent kanye ne-fragility yendwangu.
• Sebenzisa okokugeza okuthambile okuqondene nezingubo ezinemibala. Gwema ukusebenzisa imikhiqizo enolaka, efana ne-bleach noma okokuhlanza okuqukethe i-chlorine, njengoba kungabangela izingubo ukuthi zifiphele.
• Geza izinto ngaphakathi ukuze uvikele umbala wazo futhi uvimbele ukuguga endaweni eveziwe.
• Khetha umjikelezo wokugeza ofanele izinto ezinemibala emshinini wakho wokuwasha. Khetha izinhlelo ezinokuyaluza okuncane kanye ne-centrifugation ephansi.
• Gwema ukushiya izingubo zimanzi isikhathi eside ngemva kokuzigeza, njengoba lokhu kwenza kube lula ukuvela kwamabala abunile.
• Uma uthola amabala afiphele kunoma iyiphi ingubo, kuhle ukuthi welaphe ngokushesha. Gcoba ingubo esixazululo samanzi noviniga omhlophe imizuzu embalwa ngaphambi kokuyigeza futhi.
• Hlala womisa izingubo ezinemibala ezindaweni ezinomoya futhi ezinomthunzi. Gwema ukuchayeka elangeni ngokuqondile, ngoba kungabangela ukulahlekelwa umbala ezindwangu.

Ukulandela lawa macebiso, ungavimbela amabala afiphalayo engutsheni yakho enombala futhi uqinisekise ukuqina okukhulu engutsheni yakho oyintandokazi. Khumbula ukuthi ukunakekelwa okufanele kwezingubo akusizi nje ukugcina ukubukeka kwayo, kodwa futhi kusiza ukunciphisa umthelela wemvelo ngokwandisa impilo yayo ewusizo.

10. Ungawubuyisela kanjani umbala olahlekile ngemva kokukhipha amabala afiphele ezingutsheni ezinemibala

Esinye sezimo ezikhungathekisa kakhulu ukususa amabala afiphele ezingutsheni ezinemibala nokubona ukuthi umbala wangempela usuphelile. Ngenhlanhla, kunezindlela eziningana zokubuyisela umbala olahlekile futhi ubuyisele ukuphila ezingutsheni zakho ozithandayo. Landela lezi zinyathelo ukuze ubuyisele umbala futhi ujabulele izingubo zakho njengokungathi zintsha.

1. Buyekeza imiyalelo yokunakekela: Ngaphambi kokuzama ukubuyisela umbala wezingubo zakho, qiniseka ukuthi ufunda amalebula ezincomo zokuwashwa nokunakekelwa komenzi. Ezinye izingubo zingase zidinge ukuphathwa okukhethekile noma zingakufanelekeli ukubuyiselwa.

2. Zama umkhiqizo wokubuyisela umbala: Kukhona imikhiqizo ethile emakethe yokubuyiselwa kombala ezingutsheni. Landela imiyalelo yomkhiqizi futhi usebenzise umkhiqizo ezindaweni ezithintekile. Le mikhiqizo ngokuvamile iphumelela ekubuyiseleni umbala olahlekile futhi ithuthukise ukubukeka kwengubo.

11. Ukubaluleka kokuhlolwa kwamabala nokuhlolwa ngemva kokwelashwa

Ukuhlolwa kwamabala nokuhlolwa kwangemva kokwelashwa yizici ezimbili ezibalulekile zenqubo yokuxazulula izinkinga. Lezi zigaba zisivumela ukuthi sihlole ukuphumelela kwezinyathelo ezithathiwe futhi sithole izinga lempumelelo yokwelashwa okwenziwe. Ngezansi kuzochazwa kabanzi izinyathelo okufanele zilandelwe ukwenza kahle lezi zivivinyo nokuhlola.

Okokuqala, kubalulekile ukwenza ukuhlolwa kwamabala ngaphambi kokufaka noma yiluphi uhlobo lokwelashwa. Lokhu kuhlola kuhlanganisa ukusebenzisa umkhiqizo okhethiwe noma indlela endaweni encane, engabonakali yento ethintekile noma indawo. Ngale ndlela, kungahlolwa ukuthi ingabe ukwelashwa kungabangela umonakalo noma izinguquko ezingadingeki kokokusebenza. Kunconywa ukuthi ulinde isikhathi esithile ukuze ubheke imiphumela futhi uqinisekise ukuthi ayikho imiphumela emibi.

Uma ukwelashwa sekwenziwe, ukuhlolwa okuphelele kudingeka kwenziwe ukuze kutholwe ukusebenza kwayo. Lokhu kuhlola kungabandakanya izici ezihlukene, njengokuhlola okubonakalayo kwendawo ephathwayo, ukukalwa kwezinto eziguquguqukayo ezithile noma ukuqhathanisa namarekhodi ngaphambi kokwelashwa. Kubalulekile ukulandela iphrothokholi esunguliwe ukuze uhlole ngokunembile imiphumela etholiwe futhi ukwazi ukuhlaziya ukusebenza kahle kokwelashwa. Kuye ngemiphumela yalokhu kuhlola, izinqumo zingenziwa ukulungisa noma ukuthuthukisa ukwelashwa okwenziwayo.

12. Ukunakekela ngemva kwesikhathi lapho welapha amabala afiphele ezingutsheni ezinemibala

Uma sesilaphe amabala afiphele ezingutsheni ezinemibala, kubalulekile ukuthatha ukunakekelwa okuthile ukuze uqinisekise umphumela ongcono futhi ugweme ukulimala okwengeziwe engutsheni. Nawa amanye amathiphu okufanele uwakhumbule:

1. Geza ingubo ngokwehlukana: Kutuswa ukuwasha ingubo ehlanziwe ngokwehlukana nezinye izingubo ukuze uvimbele izinsalela zemikhiqizo yokuhlanza noma ibala lingadluliswa kwezinye izindwangu. Lokhu kusiza futhi ekuvimbeleni ukufiphala okusha okungenzeka kwezinye izingubo.

2. Sebenzisa okokuhlanza okungenayo i-chlorine: Ukuqinisekisa ukuthi ingubo igcina umbala wayo wangempela futhi igweme noma yikuphi ukusabela kwamakhemikhali okungase kuyithinte, kungcono ukusebenzisa iziwashi ezingena-chlorine. Lezi zihlanzi zenzelwe ngokukhethekile ukunakekelwa kwezingubo ezinemibala futhi zisiza ukugcina ukushuba kwemibala.

3. Ukomiswa komoya: Uma kungenzeka, kutuswa ukuba umoya womise ingubo esikhundleni sokusebenzisa umshini wokomisa izingubo, njengoba lokhu kungasiza ekuvimbeleni ukufiphala noma ukushintshwa kombala wengubo. Uma ukomiswa komoya kungenzeki, sebenzisa izinga lokushisa eliphansi kunawo wonke esomisini.

13. Ezinye izixazululo zokwelapha amabala afiphele ezingutsheni ezinemibala

Uma uke wabhekana nenkinga eyishwa yokufiphala kwezingubo zakho ezinemibala, ungakhathazeki, kunezinye izixazululo ezingakusiza ukubuyisela izingubo zakho ozithandayo. Nazi ezinye izinketho ongazizama:

Indlela yeviniga emhlophe: Esitsheni esikhulu, hlanganisa ingxenye eyodwa kaviniga omhlophe nezingxenye ezintathu zamanzi abandayo. Gxilisa ingubo e-bleached kulesi sixazululo bese uvumela ukuthi iphuze okungenani ihora. Bese, geza ingubo njengenjwayelo usebenzisa okokuhlanza okunemibala. Le ndlela isiza ukusetha umbala osele endwangu futhi inciphise ukubukeka okuphelile.

Ukusetshenziswa kodayi bendwangu: Uma ukufiphala kubonakala kakhulu futhi indlela yoviniga ingasebenzi, ungacabangela ukudaya yonke ingubo. Okokuqala, khetha udayi wendwangu oseduze nombala wokuqala ngangokunokwenzeka. Landela imiyalelo yephakheji ukuze ulungise futhi usebenzise udayi ngendlela efanele. Khumbula ukuhlola indawo encane yengubo ngaphambi kokuyidaya ngokuphelele ukuze uqiniseke ukuthi uthola umthunzi oyifunayo.

14. Amaphuzu abalulekile okufanele uwakhumbule lapho ususa amabala afiphele ezingutsheni ezinemibala

Ukususa amabala afiphele ezingutsheni ezinemibala, kubalulekile ukulandela amaphuzu athile ayisihluthulelo. Okokuqala, kuhle ukuphatha ibala ngokushesha ngangokunokwenzeka ukuze ukwandise amathuba akho okulisusa ngokuphelele. Ukuze wenze lokhu, ungasebenzisa i-remover stain ethile yezingubo ezinemibala noma okokuhlanza okuncane.

Isinyathelo esilandelayo ukubeka ingubo ethintekile emanzini abandayo okungenani imizuzu engu-30. Lokhu kuzosiza ukukhulula ibala futhi kuvimbele ukuthi lingabeki ngokuqhubekayo kwendwangu. Khona-ke, ingubo kufanele igezwe nge-detergent ewuketshezi equkethe ama-enzyme angakwazi ukusebenza kumabala aphelile. Kubalulekile ukulandela imiyalelo yokugeza kulebula yezingubo ukuze ugweme ukuyonakalisa.

Uma ibala liphikelela ngemva kokugeza, indawo ethintekile ingasetshenziswa ukususa amabala ikakhulukazi izingubo ezinemibala. Kufanele isetshenziswe ngqo ku-stain futhi ishiywe ukuze isebenze imizuzu embalwa. Ingakwazi ke ukukhuhlwa ngobumnene ngebhulashi elithambile le-bristle ukusiza umkhiqizo ungene emicu yendwangu. Ekugcineni, ingubo kufanele iwashwe futhi ngokuvumelana neziqondiso ezikulebula.

Sengiphetha, susa amabala afiphele ezingutsheni ezinemibala Kuyinqubo Kudinga isineke nokunakekela. Nakuba kunezindlela zasekhaya kanye nemikhiqizo yokuhweba engasiza ekuxazululeni le nkinga, kubalulekile ukukhumbula ukuthi indwangu ngayinye nengubo ingasabela ngendlela ehlukile.

Kuhlale kuhle ukuthi wenze ukuhlolwa endaweni encane engacacile yengubo ngaphambi kokufaka noma yimuphi umkhiqizo wokuhlanza noma indlela. Ngaphezu kwalokho, ukulandela izincomo zokugeza nokunakekelwa komkhiqizi kubalulekile ukugcina ikhwalithi nokuqina kwezingubo.

Uma i-fade stain iphikelela ngisho nangemva kokuzama izindlela ezihlukahlukene zokususa, kuyatuseka ukuthintana nochwepheshe wokuhlanza izingubo ezithambile noma uchwepheshe wokuhlanza izingubo. Abasebenzi abaqeqeshiwe bazokwazi ukuhlola isimo kumuntu ngamunye futhi basebenzise ukwelashwa okukhethekile ukuze bathole imiphumela engcono kakhulu ngaphandle kokuyekethisa ubuqotho bengubo.

Khumbula ukuthi ukuvimbela kuyisihluthulelo sokugwema izinkinga ezibunayo ezingutsheni ezinemibala. Ukuhlukanisa kahle izingubo ngombala, ukusebenzisa imikhiqizo yekhwalithi yokugeza nokugwema ukusetshenziswa ngokweqile kwezinto zokuhlanza ezinye izincomo eziyisisekelo.

Ngamafuphi, ukususa amabala afiphele ezingutsheni ezinemibala kudinga indlela yokwenza kanye nezinyathelo zokuphepha. Ngezindlela ezifanele nemikhiqizo, kanye nokuvimbela okwanele, singakwazi ukugcina izingubo zethu ezinemibala zisesimweni esihle, sandise impilo yazo ewusizo futhi sigcine ukubukeka kwazo okungenakuqhathaniswa.