Ukunakekela ikhaya lethu kubalulekile ukuze siligcine lihlanzekile futhi lijabulisa, futhi ingxenye eyinhloko yalokhu ukugcina iphansi lingenabala. Nokho, ngezinye izikhathi amabala angonakalisa ukubukeka kwephansi lethu futhi kube nzima ukuwasusa. Ngenhlanhla, kukhona ezinye izindlela ezisebenzayo ukuze susa amabala phansi esingazisebenzisa ngendlela elula nangezakhi esinazo ekhaya. Kulesi sihloko, sikunikeza amathiphu asebenzayo futhi okulula ukuwalandela ukugcina izitezi zakho zingenabala futhi zingenabala. Ngeke kusadingeka ukhathazeke ngalawo mabala acasulayo aphansi kwendlu yakho.
- Isinyathelo ngesinyathelo ➡️ Ungawasusa Kanjani Amabala Esitezi
- I-Barre phansi ukususa noma yikuphi ukungcola okungaphezulu.
- Hlanza Susa ibala ngendwangu emanzi kanye nesihlanzi esithambile.
- Hlikihla ibala ngebhulashi elithambile le-bristle.
- Hlanza indawo enamanzi ahlanzekile ukuze kukhishwe noma yiziphi izinsalela zokuhlanza.
- Faka isicelo isicoci esikhethekile ngokuya ngohlobo lwebala (amafutha, iwayini, uyinki, njll.).
- Hlikihla ngobumnene nesihlanzi usebenzisa indwangu noma ibhulashi elithambile.
- Amaqabunga Vumela ohlanzekile asebenze imizuzu embalwa.
- Hlanza phansi ngamanzi ahlanzekile futhi ome ngendwangu.
- Phinda inqubo uma ibala liqhubeka.
- Gcina iphansi lihlanzekile futhi ugweme ukuchitheka ukuze uvimbele amabala azayo.
Imibuzo Nezimpendulo
Ungawasusa kanjani amabala ekhofi phansi?
1. Hlanza ibala lekhofi ngokushesha.
2. Hlanganisa isipuni se-dish detergent namanzi ashisayo.
3. Faka ikhambi ebaleni bese uhlikihla ngobumnene.
4. Hlanza ngamanzi ahlanzekile futhi wome ngendwangu. Kubalulekile ukuthatha isinyathelo ngokushesha ukuvimbela ibala ukuthi lihlale phansi.
Ungawasusa kanjani amabala ewayini elibomvu phansi?
1. Thatha iwayini elibomvu ngokweqile ngendwangu ehlanzekile.
2. Hlanganisa amanzi nensipho ethambile ebhodleleni lokufutha.
3. Faka ikhambi ebala bese uvumela ukuthi lihlale imizuzu embalwa.
4. Gcoba ngobumnene ngebhulashi noma ngendwangu bese ugeza ngamanzi ahlanzekile. Kubalulekile ukuthatha isinyathelo ngokushesha ukuvimbela ibala ukuthi lingangeni phansi.
Ungawasusa kanjani ama-grease stains kusuka phansi?
1. Gcoba amafutha amaningi ngephepha lasekhishini noma ngendwangu emuncayo.
2. Fafaza i-baking soda ebaleni futhi uyivumele ihlale imizuzu engu-10-15.
3. Gcoba ngobumnene ngebhulashi noma ngendwangu eswakanyiswe ngamanzi ashisayo.
4. Hlanza ngamanzi bese womisa ngendwangu ehlanzekile. I-baking soda isiza ukumunca amafutha futhi yenza kube lula ukuwaqeda.
Ungawasusa kanjani amabala e-sauce phansi?
1. Susa isoso eseqile ngesitsha esiyisicaba, njenge-spatula.
2. Faka ingxube kaviniga omhlophe kanye namanzi ebaleni.
3. Ivumele ihlale imizuzu embalwa bese uyihlikihla kahle ngendwangu noma ngebhulashi.
4. Hlanza ngamanzi ahlanzekile futhi womise ngendwangu. Uviniga omhlophe uyasebenza ekwephuleni ibala le-sauce.
Ungawasusa kanjani amabala e-inki phansi?
1. Gcoba i-alcohol encane ene-denatured noma i-acetone ebaleni likayinki.
2. Yiyeke imizuzu embalwa bese uyihlikihla kahle ngendwangu noma ngebhulashi.
3. Hlanza ngamanzi bese womisa ngendwangu ehlanzekile. I-alcohol noma i-acetone iyasebenza ekuncibilikiseni uyinki.
Indlela yokususa ama-rust stains kusuka phansi?
1. Hlanganisa i-baking soda namanzi ize ibe inhlama.
2. Gcoba unamathisele ebaleni le-oxidation bese uliyeka lisebenze imizuzu eyi-10-15.
3. Khuhla ngobumnene ngebhulashi noma ngendwangu bese ugeza ngamanzi ahlanzekile.
4. Yomisa ngendwangu ehlanzekile futhi usebenzise i-sealant ukuvimbela amabala azayo. I-baking soda isiza ukususa ukugqwala ngaphandle kokulimaza phansi.
Ungawasusa kanjani amabala e-tomato sauce kusuka phansi?
1. Khipha usoso katamatisi oweqile ngesitsha esiyisicaba noma iphepha elimuncayo.
2. Hlanganisa isixazululo samanzi kanye nesihlanzi esithambile.
3. Faka ikhambi ebaleni bese uhlikihla ngobumnene ngendwangu noma ibhulashi.
4. Hlanza ngamanzi ahlanzekile futhi womise ngendwangu. Kubalulekile ukuthatha isinyathelo ngokushesha ukuvimbela ibala le-ketchup ukuthi linganamatheli phansi.
Indlela yokususa amabala okupenda phansi?
1. Khulula kancane upende omusha ngekhadi lepulasitiki noma ummese ongacacile.
2. Faka i-acetone encane noma i-denatured alcohol ebaleni lopende.
3. Gcoba ngendwangu noma shayela kuze kukhishwe upende.
4. Hlanza ngamanzi bese womisa ngendwangu ehlanzekile. I-acetone noma utshwala obuhlanganisiwe buncibilikisa upende ngaphandle kokulimaza phansi.
Ungasusa kanjani amabala odayi wezinwele kusuka phansi?
1. Sula udayi oweqile ngendwangu emanzi.
2. Hlanganisa i-baking soda namanzi uze uthole inhlama.
3. Gcoba unamathisele ebaleni bese uwuhlikihle ngendwangu noma ngebhulashi.
4. Hlanza ngamanzi ahlanzekile futhi womise ngendwangu. Isoda yokubhaka isiza ukumunca idayi futhi yenza kube lula ukuyikhipha phansi.
Ungawasusa kanjani amabala e-wax ekhandlela phansi?
1. Friza i-wax ngeqhwa noma isikhwama sejeli esibandayo.
2.— Uma seluqinile, sula ingcina ngesitsha esiyisicaba noma ngommese ongacacile.
3. Gcoba utshwala obuncanisiwe endaweni esele bese hlikihla kahle ngendwangu.
4. Hlanza ngamanzi bese womisa ngendwangu ehlanzekile. Ukuqandisa i-wax kwenza kube lula ukususa ngaphandle kokushiya izinsalela phansi.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.