Uyini umehluko phakathi kwe-hardneck garlic ne-softneck garlic?
I-garlic iyisithako esiyisisekelo ekudleni okuningi, futhi nakuba abantu abaningi bejwayelene nayo, akuwona wonke umuntu owaziyo ukuthi kunezinhlobo eziningana ezahlukene zikagalikhi ezitholakalayo. Izinhlobo ezimbili ezivame kakhulu i-hardneck garlic kanye ne-softneck garlic. Umehluko phakathi kwazo zombili izinhlobo zikagalikhi uchazwe ngezansi.
Ajo de cuello duro
I-Hardneck garlic, eyaziwa nangokuthi i-garlic yasebusika, iwuhlobo oluvame ukutshalwa endaweni I-USA. Lolu hlobo lukagalikhi lunentamo eqinile kanye nongqimba lwangaphandle lwesikhumba okunzima ukulususa. I-Hardneck garlic ivamise ukuba ne-flavour eqinile, ebabayo eba mnene uma iphekiwe.
Ajo de cuello blando
I-softneck garlic, eyaziwa nangokuthi i-spring garlic noma i-garlic yakuqala, inentamo ethambile kune-hardneck garlic. Lolu hlobo lukagalikhi kulula ukulucwecwa kunogalikhi we-hardneck ngakho-ke luthandwa kakhulu ngabapheki. I-softneck garlic ine-flavour ethambile kodwa emnandi kune-hardneck garlic.
Izindlela zokusebenzisa zombili izinhlobo zikagalikhi
Zombili izinhlobo zikagalikhi zingasetshenziswa ekuphekeni okuhlukahlukene. Ezinye iziphakamiso zifaka:
- I-Hardneck garlic ilungele izitshulu, amasoso, nezitsha ezidinga ukunambitheka okunamandla, okubabayo.
- Isoftneck garlic ilungele ukugqoka amasaladi, ukwenza amavinaigrette, noma ukwengeza ukunambitheka ezitsheni zemifino.
- Zombili izinhlobo zikagalikhi zingasetshenziswa ekwenzeni izinkwa, amakhekhe, nezinye izinto ezibhakwayo.
Kafushane, nakuba i-hardneck garlic ne-softneck garlic zihlukile ekuthunjweni nasekunambithekeni, zombili zinokusetshenziswa okuhlukahlukene kokupheka futhi zingaba usizo ezinhlobonhlobo zokupheka.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.