Umehluko phakathi kwe-Hardneck Garlic ne-Softneck Garlic

Isibuyekezo sokugcina: 22/05/2023

Uyini umehluko phakathi kwe-hardneck garlic ne-softneck garlic?

I-garlic iyisithako esiyisisekelo ekudleni okuningi, futhi nakuba abantu abaningi bejwayelene nayo, akuwona wonke umuntu owaziyo ukuthi kunezinhlobo eziningana ezahlukene zikagalikhi ezitholakalayo. Izinhlobo ezimbili ezivame kakhulu i-hardneck garlic kanye ne-softneck garlic. Umehluko phakathi kwazo zombili izinhlobo zikagalikhi uchazwe ngezansi.

Ajo de cuello duro

I-Hardneck garlic, eyaziwa nangokuthi i-garlic yasebusika, iwuhlobo oluvame ukutshalwa endaweni I-USA. Lolu hlobo lukagalikhi lunentamo eqinile kanye nongqimba lwangaphandle lwesikhumba okunzima ukulususa. I-Hardneck garlic ivamise ukuba ne-flavour eqinile, ebabayo eba mnene uma iphekiwe.

Ajo de cuello blando

I-softneck garlic, eyaziwa nangokuthi i-spring garlic noma i-garlic yakuqala, inentamo ethambile kune-hardneck garlic. Lolu hlobo lukagalikhi kulula ukulucwecwa kunogalikhi we-hardneck ngakho-ke luthandwa kakhulu ngabapheki. I-softneck garlic ine-flavour ethambile kodwa emnandi kune-hardneck garlic.

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Izindlela zokusebenzisa zombili izinhlobo zikagalikhi

Zombili izinhlobo zikagalikhi zingasetshenziswa ekuphekeni okuhlukahlukene. Ezinye iziphakamiso zifaka:

  • I-Hardneck garlic ilungele izitshulu, amasoso, nezitsha ezidinga ukunambitheka okunamandla, okubabayo.
  • Isoftneck garlic ilungele ukugqoka amasaladi, ukwenza amavinaigrette, noma ukwengeza ukunambitheka ezitsheni zemifino.
  • Zombili izinhlobo zikagalikhi zingasetshenziswa ekwenzeni izinkwa, amakhekhe, nezinye izinto ezibhakwayo.

Kafushane, nakuba i-hardneck garlic ne-softneck garlic zihlukile ekuthunjweni nasekunambithekeni, zombili zinokusetshenziswa okuhlukahlukene kokupheka futhi zingaba usizo ezinhlobonhlobo zokupheka.