I-Bacon noma i-pancetta? Ukungabaza okuphakade
Ubhekeni kanye ne-pancetta yizithako ezimbili ezisetshenziswa kakhulu ekuphekeni, ikakhulukazi ekudleni kwaseNyakatho Melika. Nokho, izikhathi eziningi Badidekile futhi kwezinye izindlela zokupheka bangashintshwa ngokushintshana. Kodwa ingabe ziyafana ngempela?
ubhekeni
I-bacon ingumkhiqizo wenyama owenziwe ngengulube yengulube, nakuba inqunywe ngokuhlukile. Iwucezu lwenyama oluhlanganisa kokubili inyama namafutha, ngakho-ke isici sayo sojusi kanye ne-flavour.
Ubhekeni ungatholakala ezethulweni ezahlukene, kusukela ku-classic "ubhekeni obhemayo" kuya "ku-turkey ubhekeni" owenziwe ngenyama ye-turkey. Kunoma yikuphi, ukusetshenziswa kwayo kokupheka kubanzi kakhulu: kungasetshenziswa ekudleni kwasekuseni, amasemishi, ama-hamburgers, amasaladi ngisho nama-dessert (yebo, ufunda lokho kahle!)
I-Bacon
Ngakolunye uhlangothi, ubhekeni uyingxenye yengulube ekhuluphele futhi enamanzi kakhulu. Itholakala endaweni yesisu futhi isetshenziselwa amalungiselelo amaningi, ikakhulukazi ku-cuisine yase-Italy. Ivamise ukuthengiswa ibe yizicucu ezinkulu futhi isetshenziswa kokubili kusha futhi kwelashiwe.
Ubhekeni ungasetshenziswa ngezindlela eziningi: kuphekwe, kuyisitshulu, kuma-barbecues, ukwenza izimbotshana zengulube noma ukwenza uphudingi (isibonelo, i-tocino de cielo edumile). Yiqiniso, kufanele ukhumbule ukuthi iyinyama enamafutha amaningi, ngakho-ke kufanele wazi ukuthi ungayipheka kanjani kahle ukuze iphekwe ngokuphelele.
Uyini umehluko phakathi kwabo?
Umehluko omkhulu phakathi kwe-bacon ne-pancetta yindlela enqunywe futhi yethulwa ngayo. Ubhekeni uwucezu oluncane oluhlanganisa kokubili inyama namafutha, kuyilapho i-pancetta iza izingcezu ezinkulu futhi ithengiswa kokubili isanda kulungiswa futhi iselaphekile.
Omunye umehluko umsuka wayo. Ubhekeni uwumkhiqizo ojwayelekile waseNyakatho Melika, kanti i-pancetta ivame kakhulu ekudleni kwase-Europe, ikakhulukazi e-Italy naseSpain.
- Ubhekeni uvame ukusetshenziswa ikakhulukazi ekudleni kwasekuseni nakumasemishi.
- Ubhekeni usetshenziswa ezitsheni nasezitsheni eziphekiwe.
Futhi, ukunambitheka nokuthungwa kuhluke kancane. Ubhekeni unokunambitheka okubhemayo futhi crispier, kuyilapho i-pancetta inejusi kakhulu futhi ukunambitheka kwayo kushubile.
Ngamafuphi, nakuba ubhekeni kanye ne-pancetta kufana kakhulu, kunomehluko obalulekile phakathi kwakho kokubili. Ukwazi ukuthi ungazisebenzisa kanjani ngendlela efanele kuzokwenza umehluko emalungiselelweni akho okupheka. Manje uyazi, khetha kahle!
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.