Umehluko phakathi kwe-chow mein ne-lo mein

Isibuyekezo sokugcina: 26/04/2023
Umbhali: USebastian Vidal

Yini i-chow mein?

I-Chow mein iyisidlo kusuka ekhishini IsiCantonese esesidume kakhulu emhlabeni wonke. Kuyisidlo esenziwe ngama-noodle kakolweni athosiwe ahlanganiswe nezinhlobo ezahlukene zenyama, imifino kanye nesoso. Ama-noodle e-Chow mein avame ukuba mncane futhi acwebe, futhi ukuthungwa kubalulekile ekulungiseleleni isidlo.

Yini lo mein?

I-Lo mein futhi iyisidlo esisuka ku-Cantonese cuisine futhi inokuthungwa nokunambitheka okuhlukile kune-chow mein. Ama-noodle e-Lo mein athambile futhi ajiyile kunama-noodle e-chow mein. Izithako zivame ukufana ne-chow mein, kodwa esikhundleni sokuthosa ama-noodle, aphekwa emanzini bese ehlanganiswa nezinye izithako.

Uyini umehluko?

Ngakho-ke uyini umehluko phakathi kwe-chow mein ne-lo mein? Impendulo ilula kakhulu: ukuthungwa kwama-noodle. I-Chow mein inokwakheka okuqinile futhi ama-noodle athosiwe, kuyilapho i-lo mein inokwakheka okuthambile futhi ama-noodle aphekwa emanzini. I-Lo mein ivame ukuba nesoso ejiyile, ecebile kune-chow mein.

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Uyenza kanjani?

Ukulungiswa kwezitsha zombili kuyafana. Okokuqala, pheka ama-noodle ngokwemiyalelo yephakheji. Endabeni ye-chow mein, ama-noodle athosiwe emafutheni ashisayo kuze kube crispy. Endabeni ye-lo mein, ama-noodle aphekwa emanzini abilayo imizuzu embalwa bese ekhishwa. Bese, lungisa i-sauce bese ugaya izithako. Ama-noodle ahlanganiswe ne-sauce futhi ahanjiswa eshisayo.

Isiphetho

Ngamafuphi, umehluko omkhulu phakathi kwe-chow mein ne-lo mein ukuthungwa kwama-noodle. I-Chow mein inokuthungwa okushisayo futhi ithosiwe, kuyilapho i-lo mein inokwakheka okuthambile futhi ama-noodle aphekwa emanzini. Zombili izitsha zimnandi futhi zidumile ku-Cuisine yesiCantonese, futhi ngayinye inokunambitheka kwayo okuhlukile nesitayela.

Izinzuzo zokudla izitsha ze-Cantonese cuisine

  • Ukudla kwesiCantonese kubhekwa ngabaningi njengenye yezindlela zokupheka ezinempilo nezilinganiselayo emhlabeni, njengoba zisebenzisa izithako ezintsha nezinempilo ezifana nemifino, inyama engenamafutha nenhlanzi.
  • Ukwengeza, izitsha ze-Cantonese cuisine zivame ukushiswa noma zithoswe, okusho ukuthi Amafutha namafutha amancane asetshenziswa kunezinye izinhlobo zokupheka.
  • Ukudla kwesiCanton kuphinde kugxile ekugcineni amandla, futhi izitsha eziningi zihlanganisa ukudla okusiza ukulinganisela i-yin ne-yang yomzimba.
  • Sekukonke, izitsha ze-Cantonese cuisine ziyindlela enempilo nemnandi kulabo abafuna ukudla okunomsoco nokunomsoco.
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