Isingeniso
Ekubhakeni, kunezinhlobonhlobo zama-creams asetshenziselwa ukuhlobisa noma ukugcwalisa amakhekhe, ophaya noma ama-dessert. Okubili kwaziwa kakhulu ukhilimu waseBavaria nokhilimu waseBoston. Nakuba womabili okhilimu unokufana okuthile, nawo anomehluko obalulekile.
Izici zokhilimu waseBavaria
Ukhilimu waseBavaria ukhilimu we-pastry okufakwa kuwo i-gelatin nokhilimu ohlutshiwe ukuze kube nokuthungwa okuthambile nokuthambile. Lo khilimu usetshenziselwa ukugcwalisa amakhekhe namakhekhe. I-flavour yayo imnandi futhi ibushelelezi, futhi ukuvumelana kufana nokwe-mousse.
- Ikakhulukazi esetshenziselwa ukugcwalisa amakhekhe namakhekhe.
- Kuhlanganisa i-gelatin nokhilimu ophehliwe.
- Ukunambitheka okumnandi nokubushelelezi.
- Ukuvumelana okufana nalokho kwe-mousse.
Izici ze-Boston cream
I-Boston cream, ngakolunye uhlangothi, ukhilimu we-pastry oxubene nokhilimu ohlutshiwe ukuze unikeze ukuthungwa okulula. Isetshenziswa kakhulu njengokugcwalisa ama-donuts, ama-puff pastries namanye ama-dessert amancane. Ukunambitheka kwayo kushubile kunokhilimu waseBavaria, nakuba kusemnandi.
- Isetshenziswa kakhulu njengokugcwalisa ama-donuts, ama-puff pastries namanye ama-dessert amancane.
- Kufaka ukhilimu ophehliwe ukuwunikeza ukuthungwa okulula.
- Ukunambitheka okunamandla kunokhilimu waseBavaria.
- Kusemnandi ku-flavour.
Umehluko phakathi kokhilimu waseBavaria nokhilimu waseBoston
I umehluko omkhulu phakathi kwe-Bavarian cream ne-Boston cream kukhona:
- Ukusetshenziswa: Ukhilimu waseBavaria ngokuyinhloko usetshenziselwa ukugcwalisa amakhekhe namakhekhe, kuyilapho ukhilimu waseBoston usetshenziswa njengokugcwalisa ama-donuts, ama-puff pastries namanye ama-dessert amancane.
- Izithako: Ukhilimu waseBavaria uhlanganisa i-gelatin nokhilimu ohlutshiwe, kuyilapho ukhilimu waseBoston uhlanganisa ukhilimu ohlutshiwe.
- Ukuthungwa: Ukhilimu waseBavaria unokuvumelana okufana ne-mousse, kuyilapho ukhilimu waseBoston unokuthungwa okulula.
- I-Flavour: I-flavour ye-Boston cream inamandla kakhulu kunokhilimu waseBavaria, nakuba womabili ama-creams emnandi.
Isiphetho
Kafushane, kokubili ukhilimu waseBavaria kanye nokhilimu waseBoston kudumile ekubhakeni futhi asetshenziswa njengokugcwalisa ama-dessert ahlukene. Kodwa-ke, ukuhluka kwazo ekusebenziseni, izithako, ukuthungwa kanye ne-flavour kuzenza zihluke futhi zifanele izinhlobo ezahlukene zama-dessert nezindlela zokupheka.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.