Ukhilimu wesaladi kanye nemayonnaise yizingubo ezimbili zokugqoka ezivame ukusetshenziswa ekuphekeni, ikakhulukazi kumasaladi. Nakuba zingabukeka zifana, kunomehluko obalulekile ozihlukanisayo.
Ukhilimu wesaladi
Ukhilimu wesaladi, owaziwa nangokuthi i-ranch dressing, uyingxube kakhilimu omuncu, imayonnaise, amakhambi nezinongo. Ivame ukusetshenziswa kumasaladi aluhlaza, amasaladi amazambane, kanye nanjengediphu yemifino eluhlaza. Ukhilimu wesaladi une-flavour emnene kodwa ene-acidic kancane ngenxa yokhilimu omuncu kanye ne-spicy encane ngenxa yezinongo.
Izithako ezijwayelekile kukhilimu wesaladi:
- Imayonesi
- Ukhilimu omuncu
- I-anyanisi powder
- Impuphu kagalikhi
- Ama-chives amasha
- Jugo de limón
Imayonesi
Imayonnaise, ngakolunye uhlangothi, isoso eyenziwe ngeqanda, amafutha, noviniga noma ulamula. Ukusetshenziswa kwayo kubanzi kakhulu kunokhilimu wesaladi, futhi ingasetshenziswa cishe kunoma yiluphi uhlobo lwesemishi, njenge-condiment yama-hamburgers, izinja ezishisayo, amasaladi amaqanda, njll. Imayonnaise ine-flavour ethambile futhi ebabayo kancane.
Izithako ezijwayelekile ku-mayonnaise:
- Isikhuphisi seqanda
- Aceite vegetal
- Uviniga noma ijusi kalamula
- Dijon lwesinaphi
- I-sauce yesiNgisi
- Impuphu kagalikhi
Zombili zokugqoka zimnandi ngendlela yazo, futhi ukukhetha kuncike esitsheni esisilungiselelayo. Ukuze uthole isaladi eluhlaza noma isaladi yamazambane, ukhilimu wesaladi kungaba ukukhetha okungcono, kuyilapho imayonnaise izosetshenziswa kumasemishi noma njengendlela yokugqoka isaladi leqanda.
Ngamafuphi, nakuba zingase zibukeke zifana, ukhilimu wesaladi nemayonnaise zinezithako ezihlukene futhi zisetshenziselwa izitsha ezahlukene. Kubalulekile ukwazi umehluko phakathi kwabo ukuze ukwazi ukukhetha inketho efanele ngesikhathi ngasinye.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.