Yini ukhilimu onzima?
Ukhilimu osindayo uwumkhiqizo wobisi ocebile, owugqinsi lokho kusetshenziswa kuma-dessert amaningi namasoso. Ngokuvamile kutholakala esigabeni sobisi esitolo junto nobisi kanye nokhilimu owuketshezi.
Ukhilimu osindayo ukhiqizwa ukhilimu we-whiping kuma-processor akhethekile, ngomshini ukuhlukanisa amafutha obisi. Ngenxa yalesi sizathu, iqukethe amafutha amaningi futhi iminyene kunokhilimu owuketshezi.
Yini ukhilimu owuketshezi?
I-Liquid cream, eyaziwa nangokuthi i-creme fraiche, iwumkhiqizo wobisi owuketshezi osetshenziswa kakhulu ekuphekeni zokupheka. Itholakala esigabeni sobisi futhi iyindlela elula kune-cream enzima.
Ngokungafani nokhilimu onzima, ukhilimu oketshezi utholakala ngenxa yokuhlukaniswa kwemvelo kwamafutha obisi. Inokuqukethwe kwamafutha aphansi kunokhilimu osindayo, futhi ukuhambisana kwayo kunoketshezi oluningi.
Umehluko phakathi kokhilimu osindayo nokhilimu owuketshezi
Umehluko omkhulu phakathi kwekhilimu enzima kanye nokhilimu owuketshezi ukuhambisana kwawo kanye nokuqukethwe kwamafutha.
- Ukhilimu osindayo uminyene futhi unamafutha amaningi, ngakho usetshenziswa kuma-dessert namasoso adinga ukuvumelana okuphezulu.
- Ukhilimu owuketshezi, ngakolunye uhlangothi, unoketshezi oluningi futhi unamafutha amancane, yingakho usetshenziswa ekuphekeni zokupheka lapho kufunwa ukunambitheka okufanayo kodwa kunamafutha amancane.
Ukusetshenziswa kokupheka
Ukhilimu osindayo uvame ukusetshenziswa kuma-dessert njengamakhekhe, u-ayisikhilimu, nama-custards, kanye nakumasoso kakhilimu namasobho.
Ukhilimu ophindwe kabili usetshenziswa ezitsheni ezihlukahlukene ezinoshukela, okuhlanganisa amasobho, amasoso, namasaladi okugqoka.
Ukuzijwayeza Culinary
Uma ungenayo ukhilimu esindayo, ungakwazi esikhundleni salo ukhilimu esindayo in zokupheka eziningi. Ukuthungwa kokugcina ngeke kufane ncamashi, kodwa usazothola umphumela owanelisayo.
Uma, ngokuphambene nalokho, iresiphi icacisa ukhilimu osindayo futhi unokhilimu osindayo kuphela, hlanganisa ingxenye eyodwa yalokhu nenye ingxenye yobisi futhi uzoba nenye indlela enhle yokhilimu onzima ongayisebenzisa.
Isiphetho
Ngamafuphi, kokubili ukhilimu osindayo kanye nokhilimu ophindwe kabili yimikhiqizo yobisi esetshenziselwa ukupheka ukwengeza ukuthungwa nokunambitheka ekuphekeni okuhlukene.
Ukhilimu osindayo uminyene futhi unamafutha amaningi, okwenza ulungele ama-dessert namasoso adinga ukufana okuphezulu. Ukhilimu osindayo, ngakolunye uhlangothi, mncane futhi unokuqukethwe kwamafutha aphansi, okwenza kube ukukhetha okuhle kwezindlela zokupheka zokupheka ezilula.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.