I-Dill noma i-fennel?
Uma sifuna ukunikeza okubabayo nokusha ekudleni kwethu kwezinhlanzi, amasaladi noma amasoso, sivame ukusebenzisa i-dill noma i-fennel. Zombili izitshalo zine-flavour nephunga elifanayo, kodwa azifani.
I-Dill
I-Dill (i-Anethum graveolens) isitshalo saminyaka yonke esitholakala eningizimu yeRussia, nakuba itshalwa ezingxenyeni eziningi zomhlaba ukuze isetshenziswe ekuphekeni nasekwelapheni.
Lesi sitshalo sinamaqabunga amancanyana, anezimpaphe umbala oluhlaza izimbali ezicacile, neziphuzi eziqoqwe ngama-umbels. Ukunambitheka kwayo kushubile, nge-aniseed, i-citrus namanothi amasha.
I-Dill isetshenziswa kakhulu ezitsheni ezibandayo ezifana nesaumoni ebhemayo, ikhukhamba elifakwe emanzini anosawoti, ukhilimu omuncu noma ushizi omusha, kanye nama-marinades, ama-marinades namasoso.
Izakhiwo ze-Dill
- Inothile ngama-antioxidants.
- Isiza ukugaya.
- Inomphumela we-antispasmodic kanye ne-anti-inflammatory.
- Kushukumisa ukukhiqizwa kobisi lwebele.
Fennel
I-Fennel (i-Foeniculum vulgare) isitshalo esingapheli somndeni we-umbelliferae, odabuka eMedithera nasentshonalanga ye-Asia.
Amaqabunga awo anozimpaphe futhi athambile, aluhlaza okotshani, futhi izimbali zawo nazo ziqoqwe ngama-umbel, kodwa anombala oluhlaza-ophuzi.
I-flavour ye-fennel imnandi futhi ine-aniseed, enokusikisela kwe-licorice noma i-mint. Ingadliwa iluhlaza noma iphekwe, njengesithako kumasaladi, isobho, isitshulu, irayisi, i-pasta, phakathi kwabanye.
Izakhiwo zeFennel
- Ikhulula ubuhlungu besisu kanye negesi.
- Ikhuthaza ukuqedwa koketshezi kanye nobuthi.
- Ilawula uhlelo lwamahomoni wesifazane.
- Ithuthukisa impilo yamehlo nesikhumba.
Umehluko phakathi kwe-dill ne-fennel
Nakuba i-dill ne-fennel ihlanganyela ekusetshenzisweni kokupheka kanye nezakhiwo zokwelapha, kunomehluko ophawulekayo phakathi kwazo:
Umsuka nokubukeka
I-Dill iyisitshalo saminyaka yonke kanti i-fennel iyisitshalo esingapheli. I-Dill inamaqabunga amancanyana, anophaphe kunefennel, enamaqabunga amakhulu, athambile.
Ukunambitheka kanye nephunga
I-Dill ine-flavour ejulile ne-citrusy kune-fennel, emnandi futhi efana ne-anise. Iphunga le-dill lihlanzekile futhi livuselela kakhulu kune-fennel, elithambile futhi eliphumuzayo.
Ukusetshenziswa kokupheka
I-Dill isetshenziswa ikakhulukazi ezitsheni ezibandayo ezifana ne-salmon marinade, ama-pickle noma ukhilimu omuncu. I-Fennel ihlanganisa kahle kakhulu ezitsheni ezishisayo ezifana nesobho, isitshulu, i-pastas noma irayisi.
Izici zokwelapha
I-Dill inemiphumela yokugaya, i-antioxidant kanye ne-galactogenic obisini lwebele. I-Fennel ine-diuretic, antispasmodic kanye ne-hormonal regulating properties.
Sengiphetha, kokubili i-dill ne-fennel yizitshalo ezinezinzuzo eziningi impilo kanye nekhishi. Ukukhethwa kokukodwa noma okunye kuzoxhomeka kuhlobo lwesitsha esifuna ukusilungiselela kanye nokusetshenziswa esifuna ukubanika kona.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.