Indlela Yokususa Amabala Amanzi Engilazini

Ingilazi iyinto esetshenziswa kabanzi ekwakhiweni kwangaphakathi, kusukela eminyango namafasitela kuya kumatafula nezibuko. Kodwa-ke, enye yezinto ezimbi zengilazi ukuthambekela kwayo kwamabala amanzi. Lawa mabala angaba inkathazo yobuhle futhi, uma engasuswanga kahle, kungaba nzima ukususa amabala. Kulesi sihloko, sizofunda ezinye izindlela zobuchwepheshe nezisebenzayo zokususa amabala amanzi engilazini, okukuvumela ukuthi ugcine indawo yengilazi yakho ingenabala futhi ingenawo amamaki angafuneki.

1. Isingeniso: Izinkinga ezivamile ngamabala amanzi engilazini

Amabala amanzi engilazini ayinkinga evamile abantu abaningi ababhekana nayo ekuphileni kwabo kwansuku zonke. Lawa mabala angabangelwa izizathu ezihlukahlukene, njengamanzi aqinile, ukusebenzisa imikhiqizo yokuhlanza okungalungile, noma ngisho nokuyeka umoya wengilazi wome. Nakuba kungase kubonakale kunzima ukuzisusa, kunezindlela nezindlela ezihlukene ezingasetshenziswa ukususa la mabala. ngempumelelo.

Okokuqala, kubalulekile ukukhomba imbangela yamanzi amanzi engilazini. Uma amanzi aqinile engumlandu, ungasebenzisa isikhiphi samabala esakhelwe ngokukhethekile lolu hlobo lwenkinga. Le mikhiqizo yakhelwe ukuncibilikisa amaminerali akhona emanzini aqinile futhi isuse amabala ngaphandle kokunwaya ingilazi. Kunconywa ukuthi ulandele imiyalelo yomkhiqizi futhi usebenzise amagilavu ​​okuzivikela lapho uphatha amakhemikhali.

Enye inketho yokususa amabala amanzi engilazini ukusebenzisa uviniga omhlophe. Uviniga uyisithako semvelo esingasiza ukususa amabala amanzi futhi ushiye ingilazi ihlanzekile futhi icwebezela. Ukuze uyisebenzise, ​​mane uhlanganise ingxenye eyodwa kaviniga omhlophe nengxenye eyodwa yamanzi afudumele bese usebenzisa ikhambi emabala. Yiyeke imizuzu embalwa bese uyihlikihla kahle ngendwangu ye-microfiber. Kubalulekile ukusho ukuthi ezinye izinhlobo zengilazi zingase zizizwele kuviniga, ngakho-ke kunconywa ukuhlola indawo encane ngaphambi kokuyisebenzisa endaweni yonke.

2. Kuyini ibala lamanzi engilazini futhi kungani kwenzeka?

Ibala lamanzi engilazini wuphawu noma izinsalela ezakha phezu kwengilazi lapho amanzi ehwamuka futhi eshiya amaminerali nenhlabathi ekhona kuyo. Lawa mabala angaba nzima ukuwasusa futhi angathinta ukucaca nokubukeka kwengilazi.

Ukususa amabala amanzi engilazini, kunezindlela ezimbalwa ezisebenzayo ezingalandelwa. Igxathu emvakwe gxathu. Enye yezindlela ezivame kakhulu ukusebenzisa ingxube kaviniga namanzi ashisayo. Okokuqala, lungiselela isisombululo ngokuxuba izingxenye ezilinganayo uviniga omhlophe namanzi ashisayo esitsheni. Okulandelayo, cwilisa indwangu ehlanzekile esixazululweni bese uyigcoba ngobumnene phezu kwebala lamanzi engilazini. Kubalulekile ukuqinisekisa ukuthi indwangu imanzi, kodwa ayicwilisiwe, ukuvimbela uketshezi ukuthi lungaconsi kwezinye izindawo zengilazi.

Enye indlela ephumelelayo ukusebenzisa inhlama eyenziwe ngesoda yokubhaka namanzi. Ukuze wenze lokhu, hlanganisa isipuni se-baking soda namanzi anele ukuze wenze unamathisele obukhulu. Gcoba unamathisele ngqo ebaleni lamanzi engilazini bese uyihlikihla kahle ngendwangu ehlanzekile ngokunyakazisa okuyisiyingi. Uma usulisusile ibala, hlambulula ingilazi ngamanzi ahlanzekile bese uyomisa ngendwangu ethambile ukuze ugweme ukwakheka kwamabala amasha.

3. Amathuluzi nezinto ezidingekayo ukususa amabala amanzi engilazini

Ukuze ususe amabala amanzi engilazini, udinga ukuba namathuluzi nezinto zokwakha ezifanele. Ngezansi uhlu olunemininingwane yalokho ozodinga:

• Amanzi acwengekile: Lokhu kuzoba yisici esiyinhloko sokuhlanza amabala amanzi engilazini. Ukusebenzisa amanzi acwecwe kuzovimbela amabala amasha ukuthi angakheki ngenxa yamaminerali akhona emanzini kampompi.
• I-Isopropyl alcohol: Lo mkhiqizo uzosiza ukususa amabala anzima kakhulu noma aphikelelayo. Kufanele isetshenziswe ngokuqapha futhi ngamanani amancane.
• Izindwangu ze-Microfiber: Lezi zindwangu zilungele ukuhlanza ingilazi ngaphandle kokushiya izinsalela noma ama-streaks. Kubalulekile ukuzisebenzisa esikhundleni sikakotini noma ezinye izinto ezingalimaza ingilazi.
• I-Glass Scraper: Uma kunzima ngempela ukususa amabala, ungasebenzisa i-scraper yengilazi ekhethekile. Qiniseka ukuthi ulandela imiyalelo yomkhiqizi futhi unakekele kakhulu lapho usebenzisa leli thuluzi ukuze ugweme ukunwaya ingilazi.

Uma usunezinto ezidingekayo, ungaqhubeka nokususa amabala amanzi engilazini ngokulandela lezi zinyathelo ezilandelayo:

1. Faka amanzi acwengekile endaweni enamabala bese uwuhlikihla ngobumnene ngendwangu ye-microfiber. Lokhu kufanele kube ngokwanele ukususa amabala amaningi.
2. Uma amabala ephikelela, hlanganisa izingxenye ezilinganayo zamanzi acwecwe kanye ne-isopropyl alcohol bese uyisebenzisa futhi engilazini. Bese, hlikihla ngendwangu ye-microfiber kuze kube yilapho amabala engasekho ngokuphelele.
3. Uma amabala anenkani ikakhulukazi, sebenzisa i-glass scraper ngokulandela imiyalelo yomkhiqizi. Khumbula ukufaka ingcindezi emnene, engaguquki ukuze ugweme ukulimaza ingilazi.

Ngokulandela lezi zinyathelo nokusebenzisa izinto ezifanele, uzokwazi ukuqeda amabala amanzi engilazini. ngempumelelo. Khumbula njalo ukuthi uqaphele futhi usebenzise amathuluzi ngokuphephile ukugwema izingozi noma ukulimala engilazini.

4. Isinyathelo ngesinyathelo: Indlela yokususa ibala lamanzi engilazini ngempumelelo

Ukuze ususe ibala lamanzi engilazini ngempumelelo, kubalulekile ukulandela okunye izinyathelo ezibalulekile. Ngezansi kunemininingwane izinyathelo okufanele zilandelwe ngoba xazulula le nkinga:

1. Okokuqala, lungiselela izinto ezilandelayo:
• Indwangu ehlanzekile, ethambile.
• I-Isopropyl alcohol.
• Isitsha esinamanzi afudumele.
• Isixazululo sokuhlanza ingilazi.
2. Dampen indwangu ehlanzekile, ethambile emanzini afudumele bese usebenzisa isisombululo sokuhlanza ingilazi kuyo. Kubalulekile ukuthi ungafafazi ngokuqondile ingilazi ngesisombululo.
3. Okulandelayo, gcoba ngobumnene ibala lamanzi engilazini ngendwangu emanzi, usebenzisa ukunyakaza okuyisiyingi. Qinisekisa ukuthi awufaki ukucindezela okukhulu ngoba lokhu kungalimaza ingilazi. Qhubeka uhlikihla kuze kube yilapho ibala seliphelile ngokuphelele.

Kubalulekile ukusho ukuthi, uma ibala lamanzi liqhubeka engilazini naphezu kwezinyathelo zangaphambilini, ungasebenzisa ingxube kaviniga omhlophe namanzi ezingxenyeni ezilinganayo njengenye indlela yesisombululo sokuhlanza ingilazi. Gcoba ingxube ebala bese uyihlikihla kahle ngendwangu ehlanzekile, ethambile ize iphele. Khumbula ukugeza ingilazi kahle futhi uyomise kahle ukuze ugweme ukushiya amamaki noma izinsalela. Ngalezi zinyathelo ezilula, ungakwazi ukususa ngokuphumelelayo amabala amanzi engilazini futhi uwagcine isesimweni esihle.

5. Izindlela zokuhlanza ezikhethekile zamabala amanzi aqinile engilazini

Amabala amanzi engilazini angaba nzima ukuwasusa, njengoba amanzi angashiya amamaki amaminerali noma izinsalela ezibonakalayo ngisho nangemva kokuhlanza ingilazi. Ngenhlanhla, kukhona amasu akhethekile angasiza ukususa lawa mabala futhi abuyisele ukukhanya kwangempela engilazini. Ngezansi kukhona izindlela ezisebenzayo zokuhlanza amabala amanzi aqinile engilazini:

1. Uviniga omhlophe: Uviniga omhlophe uyisihlanzi esihle kakhulu sokususa amabala amanzi engilazini. Hlanganisa izingxenye ezilinganayo uviniga omhlophe namanzi ashisayo esitsheni. Gcoba indwangu ethambile kule ngxube bese uyigcoba ngobumnene phezu kwamabala amanzi engilazini. Uviniga uzosebenza njenge-solvent yamaminerali kanye nezinsalela, futhi indwangu izosiza ukuwasusa ngaphandle kokunwaya ingilazi. Hlanza ingilazi ngamanzi ahlanzekile futhi uyomise ngendwangu ehlanzekile.

2. I-Baking Soda Namathisela: I-baking soda ngomunye umkhiqizo owusizo wokuhlanza amabala amanzi engilazini. Hlanganisa i-baking soda namanzi anele ukudala unamathisele owugqinsi. Gcoba lokhu kunamathisela emanzini amabala bese uvumela ukuthi ihlale imizuzu embalwa. Bese, gcoba ngobumnene unamathisele ngendwangu ethambile noma isipontshi esingabrasi. I-baking soda izosiza ekususeni amabala futhi ipholise ingilazi, iyishiye ihlanzekile futhi ingenazinsalela.

6. Ukuvimbela amabala amanzi esikhathini esizayo engilazini: amathiphu awusizo namasu

Ukuvimbela amabala amanzi esikhathini esizayo engilazini kungaba inselele, kodwa kwabanye amathiphu namaqhinga okungokoqobo, ungagcina ingilazi yakho isesimweni esihle kakhulu. Lapha sikunikeza izincomo:

Hlanza ingilazi njalo: Ukuhlanza ingilazi okuvamile kubalulekile ukuze kuvinjwe amabala amanzi ukuthi anganqwabelana. Sebenzisa umshini wokuhlanza ingilazi othize kanye nendwangu ethambile noma iphepha elimuncayo. Qinisekisa ukuthi ususa wonke amanzi amaningi ukuze ugweme ukushiya amamaki.

Sebenzisa i-glass sealant: Ukusebenzisa i-glass sealant ngemva kokuhlanza kungasiza ekuvimbeleni ukunqwabelana kwamabala amanzi. Lawa ma-sealants akha umgoqo ovikela amanzi ukuthi anganamatheli engilazini. Landela imiyalelo enikezwe umenzi ukuze uthole imiphumela ehamba phambili.

Yomisa ingilazi ngendlela efanele: Uma usuyihlanze ingilazi, qiniseka ukuthi uyomisa kahle ukuze uvimbele ukwakheka kwamachashaza amanzi. Sebenzisa indwangu ethambile, emuncayo ukuze usule ingilazi ngokunyakazisa isiyingi. Naka ngokukhethekile amakhona nasemaphethelweni engilazi, njengoba kulapho amanzi evame ukunqwabelana khona.

7. Ukunakekelwa okufanele kwengilazi ukugwema ukwakheka kwamabala amanzi

Ukunakekelwa okufanele kwengilazi kubalulekile ukuze kuvinjelwe ukwakheka kwamachashaza amanzi. Lawa mabala angase angabonakali futhi kube nzima ukuwasusa uma izinyathelo ezifanele zingathathwa. Ngezansi kukhona amathiphu namasu okugcina ingilazi ingenawo amachashaza amanzi.

1. Ukuhlanza Njalo: Kubalulekile ukuhlanza ingilazi njalo ukuze uvimbele ukunqwabelana kokungcola futhi ugweme ukwakheka kwamabala amanzi. Sebenzisa okokugeza okuthambile namanzi afudumele ukuhlanza ingilazi, ugweme amakhemikhali anokhahlo angayilimaza. Hlanza kahle ngamanzi ahlanzekile futhi wome ngendwangu engena-lint.

2. Isicelo se-Sealant: I-glass sealant ingaba yindlela enhle yokuvimbela izindawo zamanzi ukuthi zingakheki. Faka i-sealant ngokulandela imiyalelo yomkhiqizi, uqiniseke ukuthi umboza yonke indawo yengilazi. Lokhu kuzosiza ukuxosha amanzi futhi kuvimbele ukwakheka kwamabala.

8. Ukususwa kwamabala amanzi engilazini kusetshenziswa imikhiqizo ethile yokuhweba

Ukukhipha izindawo zamanzi engilazini kungaba inselele, kodwa kunemikhiqizo yohwebo eklanyelwe lo msebenzi. Le mikhiqizo yakhelwe ukuze incibilike futhi isuse amabala amanzi ngaphandle kokulimaza ingilazi futhi ingashiyi nsalela. Uma unamabala amanzi emafasiteleni akho, amatafula engilazi, nanoma iyiphi enye indawo yengilazi, ungalandela lezi zinyathelo ukuze uwasuse ngempumelelo:

1. Hlanza indawo yengilazi ngesicoci sengilazi esithengiswayo. Gcoba isihlanzi engilazini bese usihlikihla kahle ngendwangu ye-microfiber noma isipontshi esithambile. Qiniseka ukuthi uhlanza yonke indawo ukuze ususe noma yikuphi ukungcola noma uthuli okungenzeka lukhona.

2. Uma ingilazi isihlanzekile futhi yomile, sebenzisa umkhiqizo othile wezohwebo ukuze ususe amabala amanzi. Landela imiyalelo yomkhiqizi futhi usebenzise umkhiqizo ezindaweni ezithintekile ngenxa yamabala amanzi. Vumela umkhiqizo usebenze ngesikhathi esinconyiwe.

9. Ukusebenzisa imikhiqizo yemvelo kanye neyenziwe ekhaya ukususa amabala amanzi engilazini

Amabala amanzi engilazini angaba inkinga evamile, ikakhulukazi ezindaweni ezinjengamafasitela, iminyango yengilazi, noma amatafula. Ngenhlanhla, kunemikhiqizo yemvelo neyekhaya engakusiza ukuthi ususe lawa mabala ngempumelelo. Kulesi sihloko, sizokukhombisa izindlela ezilula nezisebenzayo zokususa lawo mabala acasulayo.

1. Uviniga omhlophe: Uviniga omhlophe uyi-ejenti enhle kakhulu yokubulala amagciwane futhi ungasebenza kahle kakhulu ekususeni amabala amanzi engilazini. Ukusebenzisa, hlanganisa izingxenye ezilinganayo uviniga omhlophe namanzi ebhodleleni lesifutho. Fafaza ikhambi ngokuqondile emabala bese uvumela ukuba uhlale imizuzu embalwa. Bese uhlikihla ngobumnene ngendwangu ehlanzekile, eyomile kuze kunyamalale amabala.

2. Ulamula: I-Lemon futhi isiza kakhulu ekususeni amabala amanzi engilazini. Khama ijusi kalamula esitsheni bese wengeza amaconsi ambalwa amanzi. Gcoba indwangu ethambile kule ngxube bese uyigcoba ngobumnene phezu kwamabala amanzi. Vumela ijusi kalamula uhlale imizuzu embalwa bese usula ngendwangu ehlanzekile, eyomile. Le ndlela ngeke isuse amabala kuphela, kodwa futhi izoshiya iphunga elimnandi le-citrus engilazini.

10. Ungabhekana kanjani namabala amanzi engilazini ezindaweni ezinkulu noma emafasiteleni

Kunezindlela eziningana zokubhekana namabala amanzi ezindaweni ezinkulu zengilazi noma amafasitela. Ngezansi kukhona izindlela ezisebenzayo nezilula zokuxazulula le nkinga:

1. Hlanza ngesixazululo sikaviniga: Hlanganisa izingxenye ezilinganayo zamanzi noviniga omhlophe ebhodleleni lesifutho. Fafaza isixazululo engilazini enemibala bese usebenzisa indwangu ye-microfiber noma isipontshi esithambile ukuze usihlikihle ngokunyakazisa okuyindilinga. Qinisekisa ukuthi uvala yonke indawo ethintekile. Bese, hashaza ingilazi ngamanzi ahlanzekile bese uyomisa ngendwangu ehlanzekile, engenantambo.

2. Sebenzisa isicoci sengilazi esikhethekile: Thenga isicoci sengilazi esithile ukuze ususe amabala amanzi anzima. Landela imiyalelo yomkhiqizo futhi usebenzise ngqo engilazini ethintekile. Sebenzisa indwangu ehlanzekile noma isipontshi esithambile ukuze uhlikihle ngobumnene ukunyakaza okuyindilinga. Bese, hlambulula futhi womise ingilazi njengoba kushiwo ngenhla.

3. Zama ingxube ye-baking soda namanzi: Hlanganisa i-baking soda namanzi ngokulinganayo kuze kube yilapho uthola unamathisele. Gcoba unamathisele emanzini amabala engilazi bese uvumela ukuthi ihlale imizuzu embalwa. Bese uhlikihla kahle ngendwangu ehlanzekile noma isipontshi esithambile. Hlanza futhi womise ingilazi njengenhla. Le ndlela iphumelela kakhulu kumabala anenkani.

11. Amabala Amanzi Anamandla Engilazini: Lapho Udinga Ukubiza Uchwepheshe

Amabala amanzi amakhulu engilazini angaba inkathazo ekhungathekisayo. Nakuba kungenzeka ukususa amanye amabala amanzi ngokwakho, kunezimo lapho kudingekile ukubiza uchwepheshe. Nazi ezinye izici okufanele zicatshangelwe lapho unquma ukuthi uzolufuna nini usizo lochwepheshe ukuze uxazulule le nkinga.

1. Ubunzima bamabala: Uma amabala amanzi engilazini enzima kakhulu futhi engapheli ngemva kokuzama izindlela ezihlukene zokuhlanza, ungase udinge usizo lochwepheshe. Lokhu kungase kubonise umonakalo endaweni yengilazi edinga amasu okuhlanza akhethekile.

2. Uhlobo lwengilazi: Ezinye izinhlobo zengilazi zizwela kakhulu futhi zithambekele emanzini kunezinye. Uma une ingilazi ekhethekile amafasitela noma iminyango, ezifana ingilazi ethambile noma ingilazi ephathwe ngamafilimu okuzivikela, kungase kube ngcono ukuvumela uchwepheshe ukuthi aphathe ukuhlanza ukuze agweme ukulimala ngengozi.

3. Isikhathi nomzamo: Ukukhipha amabala amanzi aqinile engilazini kungaba inqubo ehamba kancane futhi ekhandlayo. Uma ungenaso isikhathi nesineke sokubhekana nale phrojekthi, kungase kube ngcono ukuqasha uchwepheshe. Banolwazi namathuluzi afanele okwenza umsebenzi wenziwe. ngempumelelo futhi uqinisekise imiphumela egculisayo.

12. Izinhlobo ezahlukene zengilazi kanye nokuthambekela kwazo emanzini

Uma ukhetha uhlobo lwengilazi lwamafasitela akho, kubalulekile ukucabangela ukuthambekela kwalo ezindaweni zamanzi. Ezinye izinhlobo zengilazi zijwayele ukwakheka kwamabala amanzi kunezinye, ezingathinta ukubukeka kobuhle kwamafasitela akho. Ngezansi uzothola incazelo yezinhlobo ezahlukene zengilazi nokuthi zisabela kanjani emanzini.

1. Ingilazi eshisayo: Lolu hlobo lwengilazi lumelana kakhulu namabala amanzi. Ingaphezulu lengilazi elithambile liphathwa ngamakhemikhali akhethekile axosha amanzi futhi avimbele ukwakheka kwamabala. Ukwengeza, inqubo yayo yokufutheka iyenza imelane kalula nokuklwejwa nokuphihlizeka, okuyenza ibe yintandokazi kumafasitela achayeka esimweni sezulu esibi.

2. Ingilazi elayiniwe: Ingilazi ene-laminated inokumelana okukhulu namabala amanzi uma iqhathaniswa nengilazi evamile. Lolu hlobo lwengilazi lwakhiwe izingqimba zengilazi ezihlanganiswe nefilimu yepulasitiki esobala, enikeza ukuqina okukhulu nokumelana namabala. Ifilimu yepulasitiki isebenza njengesithiyo esengeziwe sokuvimbela amanzi kanye nokugcwala kwamabala endaweni engilazi.

13. Amacebiso Engeziwe Okugcina Ingilazi Ingenazindawo Zamanzi

Kunezindlela ezimbalwa ezengeziwe namathiphu ongayilandela ukuze ugcine ingilazi yakho ingenawo amachashaza amanzi. Nazi izincomo eziwusizo:

1. Sebenzisa umshini wokuhlanza ingilazi othize: Kunemikhiqizo eminingi eklanyelwe ukuhlanza nokuvikela ingilazi ngokukhethekile. Lezi zihlanzi zivimbela izindawo zamanzi ukuthi zingakheki futhi zishiya ungqimba oluvikelayo. Qiniseka ukuthi ufunda futhi ulandele imiyalelo yokusebenzisa umkhiqizo ngamunye.

2. Hlanza amabala amanzi ngokushesha: Uma ubona ukuthi kukhona amabala amanzi engilazini, kubalulekile ukuthi uwahlanze ngokushesha ngangokunokwenzeka. Uma uzishiya isikhathi eside, zingaba nzima ukuzisusa. Sebenzisa indwangu ethambile noma isipontshi esingabrasi ukuhlanza amabala ngokunyakaza okuyindilinga. Qinisekisa ukuthi uyomisa ingilazi ngokuphelele ngemva kwalokho.

3. Zama amakhambi asekhaya: Uma ungenayo into ethile yokuhlanza, ungazama amakhambi asekhaya ukuze ususe amabala amanzi. Hlanganisa uviniga omhlophe namanzi ngesilinganiso se-1: 1 bese usebenzisa isisombululo engilazini ngendwangu ehlanzekile. Enye inketho ukusebenzisa unamathisele owenziwe nge-baking soda namanzi. Gcoba unamathisele kumabala bese uhlanza ngamanzi ahlanzekile.

14. Iziphetho: Ubuciko bokukhipha ngempumelelo amabala amanzi engilazini

Ukukhipha amabala amanzi engilazini kungaba inqubo ekhungathekisayo, kodwa ngezinyathelo ezifanele kanye namathuluzi afanele, ungafinyelela imiphumela ephumelelayo. Ukuthatha indlela ye-methodical nokulandela inqubo yesinyathelo ngesinyathelo kuzokusiza ukuthi uthole umphumela ongcono kakhulu. Nawa amanye amathiphu awusizo ukususa ngempumelelo amabala amanzi engilazini:

1. Ukuhlanza Ekuqaleni: Ngaphambi kokuthi uqale ukususa amabala amanzi, kubalulekile ukuhlanza ingilazi ukuze ususe noma yikuphi ukungcola okwengeziwe. Sebenzisa isicoci sengilazi sekhwalithi nendwangu ye-microfiber ukuze uhlanze indawo engaphezulu. Qinisekisa ukuthi uyomisa ingilazi ngokuphelele ngaphambi kokuqhubeka nezinyathelo ezilandelayo.

2. Ukususwa kwamabala: Ukuze ususe amabala amanzi engilazini, ungasebenzisa izindlela ezahlukene. Enye yezindlela eziphumelela kakhulu ukusebenzisa isisombululo samanzi noviniga omhlophe. Hlanganisa izingxenye ezilinganayo zamanzi noviniga ebhodleleni le-spray. Fafaza ingxube engilazini bese usebenzisa indwangu ehlanzekile ukuze ususe amabala. Bese uhlanza ingilazi ngamanzi ahlanzekile futhi uyomise ngendwangu ye-microfiber.

3. Ukuvimbela Okuzayo: Ukuze ugweme amabala amanzi esikhathini esizayo engilazini, kunezinyathelo ezithile zokuvimbela ongazithatha. Isibonelo, ungasebenzisa i-glass sealant ekhethekile ukuze uvikele ubuso futhi wenze ukuhlanza kube lula. Ukwengeza, kubalulekile ukusula ngokushesha noma yikuphi ukuchitheka kwamanzi noma ama-splashes engilazini ukuvimbela amabala ukuthi angakheki. Khumbula ukulandela izinyathelo zokuhlanza njalo ukugcina ingilazi isesimweni esihle kakhulu.

Kafushane, sethule amasu ahlukahlukene kanye neziphakamiso zokususa amabala amanzi engilazini. indlela ephumelelayo futhi ngempumelelo. Kusukela ekusetshenzisweni kwemikhiqizo ekhethekile kuya ekusetshenzisweni kwezindlela zokuzenzela, kubalulekile ukukhumbula ukuthi ukuvimbela nokugcinwa njalo kuyisihluthulelo sokugwema ukwakheka kwalezi zibala ezingathandeki.

Ngokulandela izinyathelo ezibonisiwe futhi siqaphele lapho siphatha ingilazi, sizokwazi ukubuyisela ukucaca kwayo kwasekuqaleni nokukhanya. Khumbula njalo ukufunda amalebula omkhiqizo futhi ulandele imiyalelo yokuphepha enconyiwe.

Nakuba izindawo zamanzi zingaba inkathazo evamile engilazini, asikho isizathu sokukhathazeka. Ngezinsiza ezifanele kanye nomzamo omncane, singakwazi ukuhlanza futhi sigcine amakristalu ethu ehlanzekile.

Sethemba ukuthi lesi sihloko sibe usizo ekuphenduleni imibuzo yakho mayelana nendlela yokususa amabala amanzi engilazini ngendlela yobuchwepheshe nengathathi hlangothi. Manje usunolwazi oludingekayo lokubhekana nale nkinga ngokuphumelelayo futhi uthole imiphumela egculisayo.

Khumbula ukuthi ingilazi ehlanzekile nesobala ayigcini nje ngokuthuthukisa ukubukeka kobuhle bezikhala zethu, kodwa futhi isinika umuzwa wokuhlanzeka nokuhlanzeka endaweni yethu!