Uma ungumuntu othanda ushokoledi, uze endaweni efanele. Ungayilungisa kanjani ikhekhe le-chocolate? iresiphi yakudala ⁤ehlala yamukelwa kahle nganoma yisiphi isikhathi. Ngezithako ezimbalwa ezilula nokubekezela okuncane, ungakwazi ukujabulela ikhekhe elimnandi lesipontshi eligcwele ukunambitheka kwe-cocoa. Ukuthi uzitotose noma ujabulise izivakashi zakho, leli khekhe lizoba yimpumelelo. Qhubeka ufunda ukuze uthole isinyathelo ngesinyathelo sale recipe engenakuphikiswa.

- Isinyathelo ngesinyathelo ➡️ Ungalilungisa kanjani ikhekhe likashokoledi?

• Ungayilungisa kanjani ikhekhe le-chocolate?
• Isinyathelo 1: Shisisa ihhavini ukuya ku-180 ° C bese ugcoba ithini lekhekhe.
• Isinyathelo 2: Endishini enkulu, shaya amaqanda noshukela uze uthole ingxube enegwebu futhi ebushelelezi.
• Isinyathelo 3: Engeza ufulawa, i-cocoa powder, i-baking powder nosawoti kungxube yeqanda noshukela. Xuba kahle kuze kungabikho izigaxa.
• Isinyathelo 4: Kuhlanganisa ubisi namafutha kumxube, futhi uqhubeke ushaya uze uthole inqwaba ye-homogeneous.
• Isinyathelo 5: Thela inhlama epanini elilungisiwe futhi ubushelelezi nge-spatula.
• Isinyathelo 6: Bhaka ⁢ikhekhe kuhhavini oshisiwe 30-35 ​minutos, o hasta que al insertar un palillo en el centro, este salga limpio.
• Isinyathelo 7: Susa ikhekhe kuhhavini uliyeke liphole epanini imizuzu emi-10. Bese uyiqaqa futhi uyiyeke ipholile ngokuphelele ku-rack.
• Isinyathelo 8: Una vez frío, ungakwazi ukuhlobisa ikhekhe nge-chocolate glaze, ukhilimu ophehliwe noma izithelo ezintsha, futhi ulungele ukujabulela! Jabulela!

Imibuzo Nezimpendulo

Ukulungiswa Kwekhekhe Leshokoledi

1. Yiziphi⁢ izithako zokulungiselela ikhekhe likashokoledi?

1. U-flour kakulweni.
2. I-cocoa powder.
3. Ushukela.
4. Huevos.
5. Leche.
6. Mantequilla.
7. I-sodium bicarbonate.
8. Sal.
9. Esencia de vainilla.

2. Yiliphi izinga lokushisa elinconywayo lokubhaka kanye⁤ nesikhathi sekhekhe likashokoledi?

1. Shisisa ihhavini ku-180°C (350°F).
2. Pheka ikhekhe imizuzu engu-30-35.
3. Hlola ukuthi isilungile yini ngokufaka i-toothpick phakathi nendawo.

3. Ilungiswa kanjani inhlama yekhekhe likashokoledi?

1. Hlanganisa ufulawa, i-cocoa powder, i-baking soda nosawoti endishini.
2. Shaya ibhotela noshukela kuze kukhilimu.
3. Engeza amaqanda ngalinye ngalinye, ushaya kahle ngemva kokuhlanganisa ngakunye.
4. Engeza ingxube kafulawa eshintshana nobisi ne-vanilla essence.

4. Uligcina kanjani ikhekhe likashokoledi ngemva kokulilungisa?

1. Vumela uphole ngokuphelele ngaphambi kokugcina.
2. Gcina esitsheni esingangeni moya noma usongwe ngepulasitiki.
3. Ingagcinwa ekamelweni lokushisa izinsuku ezingu-3-4 noma esiqandisini isonto lonke.

5. Ungakwazi yini ukwenza ikhekhe likashokoledi ngaphandle kwamaqanda?

1. Yebo, ungashintsha amaqanda ufake ubhanana ocutshiwe, ama-apulasi noma iyogathi.⁤
2. Lezi zithako zisebenza njengezibophezelo futhi zengeze umswakama engxubeni.
3. Ingxenye iyinkomishi engu-1/4 ngeqanda ngalinye.

6. Iyiphi i-glaze noma isithwathwa ehamba kahle kakhulu ngekhekhe likashokoledi?

1. I-ganache kashokoledi noma i-buttercream yizinketho ezithandwayo.
2. Zingahlotshiswa nge-chocolate shavings, amantongomane noma izithelo ezintsha.

7. Ungakwazi yini ukwenza ikhekhe likashokoledi elingenayo i-gluten?

1. Yebo, usebenzisa ufulawa we-alimondi, ufulawa kakhukhunathi, ufulawa werayisi noma ufulawa ongenayo i-gluten.
2. Kubalulekile ukulungisa izilinganiso futhi wengeze i-binder efana ne-xanthan gum.

8. Ulivimbela kanjani ikhekhe likashokoledi ukuthi lome?

1. Ungaxube kakhulu inhlama ukuze ugweme ukuthuthukisa i-gluten ngokweqile.
2. Lawula isikhathi sokupheka futhi ungadluli.
3. Ingamanziswa isiraphu elula ngaphambi kokupholisa ukuze ingeze umswakama owengeziwe.

9. Ingabe ikhekhe likashokoledi lingaqandiswa?

1. Yebo, ingasongwa kahle ngepulasitiki bese ifakwa esikhwameni noma esitsheni esifanele ukuqandiswa.
2. Ingagcinwa efrijini kuze kube yizinyanga ezi-3.
3. Defrost esiqandisini ngaphambi kokudla.

10. Uyini umehluko phakathi kwekhekhe lesipontshi nekhekhe likashokoledi?

1. Ikhekhe lesipontshi ⁢uhlobo lwekhekhe elilula, elithambile, kuyilapho ikhekhe likashokoledi lingabhekisela⁤ uhlobo oluminyene, olucebile.
2. Ikhekhe lesipontshi livame ukuba nomhlobiso omncane kanye nokugcwaliswa, kuyilapho ikhekhe lingaba yinkimbinkimbi kakhulu.