Indlela Yokwenza Imbewu Yelanga

Imbewu kabhekilanga iyisidlo esinempilo nesimnandi esiye saduma kakhulu eminyakeni yamuva. Nakuba ungazithola kalula emakethe, ukwenza imbewu yakho ye-sunflower ekhaya kungaba inketho yokonga futhi ejabulisayo. Kulesi sihloko, sizokukhombisa indlela yokwenza imbewu ye-sunflower ngendlela yobuchwepheshe, echaza Igxathu emvakwe gxathu inqubo kanye nokuhlinzeka ngamathiphu awusizo ukuze uthole imiphumela ephelele. Uma unentshisekelo yokufunda ukuthi ungalungisa kanjani lesi siphuzo esiphundu esenziwe ekhaya, ungaphuthelwa lo mhlahlandlela ophelele wendlela yokwenza imbewu kabhekilanga. [END

1. Isingeniso sokwenziwa kwembewu kabhekilanga

Kulesi sihloko sizongena emhlabeni othakazelisayo wokukhiqiza imbewu kabhekilanga. Imbewu kabhekilanga iwukudla okulula okuthandwayo futhi okwaziswayo ezingxenyeni eziningi zomhlaba, futhi ukufunda ukuthi zenziwa kanjani kuzosivumela ukuba siyiqonde kangcono inqubo futhi mhlawumbe kusikhuthaze nokuba sizakhele imbewu yethu ekhaya.

Ukuqala, kubalulekile ukukhumbula ukuthi ukukhiqizwa kwembewu ye-sunflower kudinga okuthile izinyathelo namathuluzi ethize. Okokuqala, sizodinga umthombo onokwethenjelwa wembewu kabhekilanga eluhlaza, esasingayithenga emibukisweni yezolimo noma ezitolo ezikhethekile. Ngaphezu kwalokho, kuzodingeka ukuthi kube nomshini wokucubungula amapayipi, okuzosivumela ukuba sikhiphe isikhumba futhi siwose imbewu. ngempumelelo.

Uma sinezithako ezidingekayo namathuluzi, inqubo yokwenza imbewu ye-sunflower iqala ngokukhishwa kwesikhumba. Ukuze senze lokhu, sibeka imbewu emshinini wokucubungula bese ukhetha ukucushwa okufanele. Kubalulekile ukwenza isiqiniseko sokuthi ulandela imiyalelo yomkhiqizi ukuze uthole imiphumela engcono kakhulu. Uma izikhumba, imbewu ithola inqubo yokugcoba, engenziwa kuhhavini noma epanini elikhulu lokuthosa. Kubalulekile ukunyakazisa imbewu njalo ngesikhathi sokugazinga ukuze ingashi.

2. Amathuluzi nezinto ezidingekayo ukwenza imbewu kabhekilanga

Ukwenza imbewu ye-sunflower ekhaya, kuzodingeka ube nochungechunge lwamathuluzi ayisisekelo nezinto ezizokuvumela ukuba wenze le nqubo. ngempumelelo. Ngezansi, sethula uhlu lwezakhi ezizobaluleka ekwenzeni eyakho imbewu kabhekilanga:

1. Ubhekilanga abasha: Into ebaluleke kakhulu uma wenza imbewu kabhekilanga ukuba nobhekilanga abafanele. Bheka lezo esezivuthiwe kodwa ezisasha, ezinamakhanda akhiwe kahle namacembe avaliwe. Lezi kuzoba yizinto ezingavuthiwe eziyinhloko.

2. Ummese obukhali: Kuzodingeka ummese ukuze usike amakhanda kabhekilanga futhi ukhiphe imbewu. Qiniseka ukuthi ummese ubukhali ukuze uthole ukusikeka okunembile, okuhlanzekile.

3. Isinyathelo ngesinyathelo: Ungakhetha kanjani imbewu kabhekilanga efanele

Ukukhetha imbewu kabhekilanga efanele kubalulekile ukuze kuqinisekiswe ukusebenza kahle kwesitshalo sakho. Ngezansi izinyathelo okufanele uzilandele ukuze ukhethe imbewu ye-sunflower efaneleke kakhulu:

1. Thola uhlobo lukabhekilanga olufunwayo: kunezinhlobo ezahlukene zembewu kabhekilanga, ngayinye enezici ezithile. Kufanele kubhekwe izici ezifana nobukhulu, umbala wembali nokumelana nezifo.
2. Khetha imbewu eqinisekisiwe: kuhle ukuthenga imbewu eqinisekisiwe, njengoba iqinisekisa ikhwalithi kanye nemvelaphi yomkhiqizo. Ukuqinisekisa kuqinisekisa ukuthi imbewu ihlangabezana nezindinganiso zekhwalithi futhi idlule ekuhlanzeni nasekuhlumeni.
3. Linganisa idethi yokuphelelwa yisikhathi: Imbewu kabhekilanga inempilo yeshelufu elinganiselwe. Ngakho-ke, kubalulekile ukuhlola usuku lokuphelelwa yisikhathi kwezimbewu ngaphambi kokuzithenga. Ukukhetha imbewu entsha kuzoqinisekisa izinga elingcono lokuhluma kanye nokukhula kwezitshalo ezinempilo.

Ngokukhetha imbewu ye-sunflower efanele, wandisa amathuba okuthola izitshalo eziqinile, ezikhiqizayo. Khumbula ukuhlola ulwazi olusephaketheni lembewu, elichaza izici ezithile nezincomo zokutshala ubhekilanga. Landela lezi zinyathelo ukuze uqinisekise impumelelo ekuvuneni kwakho ubhekilanga.

4. Ukulungiselela kanye nesinongo sembewu ye-sunflower ngaphambi kokupheka

Ngaphambi kokuqala ukupheka imbewu ye-sunflower, kubalulekile ukwenza ukulungiswa okwanele kanye nezinongo ukuze uthole umphumela omnandi futhi onomsoco. Lapha sikunikeza umhlahlandlela wesinyathelo ngesinyathelo ukuze ukwazi ukwenza le nqubo ngempumelelo.

1. Ukuhlanza imbewu: Qiniseka ukuthi unembewu kabhekilanga eluhlaza, egoqelwe. Indlela ephumelelayo yokukhipha ikhasi ukulicwilisa emanzini anosawoti imizuzu embalwa bese uwahlikihla ngobumnene phakathi kwezandla zakho. Hlanza imbewu ngamanzi ukuze ususe noma iyiphi insalela.

2. I-Marinated: ukuze uthuthukise ukunambitheka kwembewu, ungawahambisa ngezinongo zakho ozithandayo. I-marinade yakudala ihlanganisa ukuxuba imbewu namafutha omnqumo, usawoti, upelepele, nempuphu kagalikhi. Qinisekisa ukuthi ugcoba zonke imbewu kahle futhi uzivumele zihlale okungenani imizuzu engu-30 ukuze zimunce ama-flavour.

5. Amasu okugazinga ukuze uthole imbewu kabhekilanga ecwebile

Ukuze uthole imbewu ye-sunflower ecwebezelayo, kubalulekile ukwazi izindlela ezihlukene zokugazinga ezifanele. Ngezansi, sethula amanye amasu angcono kakhulu ukuze ujabulele imbewu ye-sunflower emnandi ngesikhathi sayo esihle.

Icebo 1: Ukugazinga kuhhavini

Le nqubo ilungile uma ufuna i-uniform kanye ne-roast elawulwayo. Landela lezi zinyathelo ukuze uthole imiphumela ehamba phambili:

• Lungiselela imbewu ye-sunflower, ususe noma yiziphi izinsalela bese uzihlanza ngamanzi.
• Awomise ngokuphelele bese uwabeka ebhodini lokubhaka, ngaphandle kokuwaminyanisa.
• Shisisa ihhavini ngaphambi kokushisa kwe-180 ° C.
• Uma sekushisa, faka ithreyi kuhhavini, uqinisekise ukuthi imbewu isakazwa ngokulinganayo.
• Zivumele ziyose cishe imizuzu engu-10-15, zivuselela ngezikhathi ezithile ukuze ziqinisekise ngisho nokugazinga.
• Susa kuhhavini uma sezigolide futhi zi-crispy, uqaphele ukuthi ungadluli isikhathi sokuthosa ukuze ugweme ukuvutha.

Icebo 2: Ukugazinga epanini

Uma ufuna inketho esheshayo nesebenzayo, ungakhetha ukugcoba imbewu ye-sunflower epanini. Landela lezi zinyathelo:

• Beka i-skillet enkulu phezu kokushisa okuphakathi bese wengeza imbewu ye-sunflower, uyisakaze. kokukodwa capa.
• Govuza njalo cishe imizuzu engama-5-7, kuze kube yilapho imbewu igolide futhi i-crispy.
• Susa i-pan ekushiseni bese udlulisela imbewu epuletini noma ethreyini ehlanganiswe nephepha elimuncayo ukuze kukhishwe amafutha amaningi.
• Vumela amapayipi aphole ngaphambi kokuwajabulela.

I-Technique 3: I-microwave toasting

Uma udinga i-toast esheshayo, engenazinkinga, i-microwave iyindlela esebenzayo. Landela lezi zinyathelo:

• Beka imbewu ye-sunflower epuleti eliphephile le-microwave.
• Ukushisa ngezikhawu ze umzuzu owodwa ngamandla aphakathi, ukunyakazisa amapayipi ngemva kwesikhawu ngasinye.
• Qhubeka ushisisa ngezikhathi eziyiminithi elingu-1 kuze kube nsundu ngokusagolide futhi kucrispy.
• Uma sezithosiwe, ziyeke zipholile ngaphambi kokuwadla.

6. Ungakugwema kanjani ukupheka ngokweqile futhi uqinisekise imbewu kabhekilanga efakwe nsundu ngokuphelele

Ukupheka ngokweqile imbewu ye-sunflower kuyinkinga evamile engonakalisa ukunambitheka nokuthungwa kwayo. Ngenhlanhla, kunezinyathelo ongazithatha ukuze ugweme lokhu kuphazamiseka futhi uthole imbewu kabhekilanga esagolide ngokuphelele. Ngezansi kukhona izincomo ezibalulekile:

1. Khetha izimbewu zikabhekilanga zekhwalithi ephezulu: Kubalulekile ukuqala ngezinto ezinhle zokusetshenziswa. Qinisekisa ukuthi uthenga amapayipi amasha, asezingeni eliphezulu, ugwema lawo akhombisa izimpawu zokuwohloka noma umswakama.
2. Cwilisa amapayipi emanzini anosawoti: Ngaphambi kokubhaka, cwilisa imbewu endishini yamanzi nosawoti okungenani imizuzu engama-30. Lokhu kuzosiza imbewu ukuthi imanzise kahle futhi ipheke ngokulinganayo.
3. Lawula izinga lokushisa likahhavini: Shisisa ihhavini ukuya ku-160°C (320°F) bese usakaza imbewu ngongqimba olulodwa eshidini lokubhaka. Qinisekisa ukuthi ungagcwali epanini, ngoba lokhu kungabangela ukupheka okungalingani.

Ukwengeza, kubalulekile ukuqapha ngesikhathi sokupheka ukuze uqinisekise ukuthi amapayipi awashi. Ukuze wenze lokhu, ungahlola ukupheka njalo ngemizuzu eyi-10, uvuselele amapayipi ukuqinisekisa ukupheka okufanayo. Khumbula ukuthi isikhathi sokupheka singahluka kuye ngobukhulu nokuqina kwamapayipi, ngakho-ke lungisa isikhathi sokubhaka njengoba kudingeka.

7. Ukupholisa ngendlela efanele kanye nokugcinwa kwembewu kabhekilanga

Lezi yizinqubo ezibalulekile zokugcina ikhwalithi yawo futhi kugwenywe ukwanda kwesikhunta noma ukubola komkhiqizo. Ngezansi, ezinye izincomo zizokwethulwa ukuze kwenziwe lezi zinqubo ze ngempumelelo:

1. Enfriamiento:
– Kubalulekile ukupholisa imbewu kabhekilanga ngemva kokuvuna., njengoba lokhu kusiza ukuvimbela ukwakheka kwesikhunta nokugcina ubusha bomkhiqizo.
– Ukuwapholisa, kutuswa ukuwasakaza endaweni ehlanzekile neyomile. Lokhu kuzovumela ukuhamba komoya okungcono.
- Kuyafaneleka Ungafaki imbewu ye-sunflower ngesikhathi sokupholisa, njengoba lokhu kungaholela ekwakhekeni komswakama kanye nethuba elikhulu lokungcoliswa.

2. Isitoreji:
– Ngaphambi kokugcina imbewu kabhekilanga, kubalulekile ukuqinisekisa ukuthi yomile ngokuphelele. Ngaphandle kwalokho, zingase ziwohloke ngokushesha.
– Kunconywa ukusebenzisa izikhwama ezingangeni moya noma iziqukathi ukugcina imbewu ye-sunflower, njengoba lokhu kuzosiza ukuvikela umswakama futhi kwandise impilo yabo.
– Kubalulekile gcina imbewu kabhekilanga endaweni epholile neyomile, kude kokukhanya i-solar eqondile kanye nemithombo yokushisa engaba khona, njengama-radiator noma izitofu. Ukwengeza, izindawo ezinomswakama ophezulu kufanele zigwenywe.

8. Indlela yokucwecwa imbewu kabhekilanga ngendlela efanele

Ukuze ucwebe imbewu ye-sunflower ngendlela efanele, kubalulekile ukulandela izinyathelo ezithile futhi usebenzise amathuluzi afanele. Lapha sethula umhlahlandlela wesinyathelo ngesinyathelo ukuze ujabulele amapayipi akho ngaphandle kobunzima.

1. Ngaphambi kokuthi uqale, qiniseka ukuthi unesitsha esikhulu esandleni sokubeka imbewu ehlutshiwe kanye nesikhwama noma iphepha lokulahla amagobolondo. Ukwengeza, uzodinga ummese wekhishi kanye nesitsha samanzi.

2. Okokuqala, thatha imbewu kabhekilanga uyibambe phakathi kweminwe yakho yokukhomba nesithupha. Ngesinye isandla sakho, beka isihloko sommese ekugcineni kwepayipi.

• Qiniseka ukuthi ummese ubukhali ukwenza inqubo ibe lula futhi iphephe.

3. Cindezela ummese phansi bese uvula ipayipi ngesikhathi esifanayo. Lokhu kufanele kuvule igobolondo ngokulinganayo futhi kukuvumele ukuthi ulisuse kalula. Uma igobolondo lingavuleki ngokuphelele, ungazisiza ngezinzipho zakho noma ngesihloko sommese wakho.

9. Izindlela ezahlukene zokudla imbewu ye-sunflower: imibono nezindlela zokupheka

Imbewu kabhekilanga iyisidlo esimnandi nesinempilo esingadliwa ngezindlela ezihlukahlukene. Ngezansi, sethula imibono nezindlela zokupheka ukuze ujabulele lezi zimbewu ngamalungiselelo ahlukene:

Umbono 1: Faka imbewu ye-sunflower kumasaladi akho ukuze uwanikeze ukuthinta okunomsoco nokunomsoco. Ungawaxuba nolethisi, isipinashi, utamatisi, ukwatapheya kanye nezingubo ozikhethele zona. Ngaphezu kokunikeza ukuthungwa, imbewu ye-sunflower iwumthombo omuhle kakhulu we-vitamin E namafutha anempilo.

Umbono 2: Lungiselela i-pesto emnandi yembewu ye-sunflower. Uzodinga kuphela imbewu ye-sunflower, amafutha omnqumo, i-garlic, i-basil entsha, ushizi we-Parmesan nosawoti. Hlanganisa zonke izithako ku-blender kuze kube yilapho uthola ingxube ye-homogeneous. Le pesto ilungele ukuhambisana ne-pasta, amasemishi e-flavour noma njengendawo yokugqoka imifino.

Umbono 3: Dala inhlanganisela ye-snack enenhliziyo futhi enomsoco nembewu kabhekilanga. Hlanganisa imbewu namanye amantongomane afana nama-alimondi, ama-walnuts nama-pistachios. Futhi engeza ukuthinta kobumnandi ngamagilebhisi omisiwe, ama-cranberries noma ezinye izithelo ezomisiwe. Le ngxube ilungele ukuyithatha njenge-snack noma njenge-topping ye-yogurt nama-cereal.

10. Izinzuzo zokudla okunomsoco kanye nezakhiwo zembewu ye-sunflower

Imbewu kabhekilanga iwumthombo omuhle kakhulu wezakhi zomzimba futhi inezinto eziningi ezizuzisayo zezempilo. Ngezansi ezinye zezinzuzo ezibalulekile zokudla okunomsoco zembewu kabhekilanga.

1. Okuqukethwe okuphezulu kukavithamini E: Imbewu kabhekilanga iwumthombo omuhle kakhulu kavithamini E, i-antioxidant evikela amangqamuzana emonakalweni obangelwa ama-radicals mahhala. I-Vitamin E nayo idlala indima ebalulekile ekusebenzeni komzimba kanye nempilo yesikhumba.

2. Amaminerali anothile: Imbewu kabhekilanga inothile ngamaminerali abalulekile njenge-magnesium, i-phosphorus ne-zinc. I-Magnesium iyadingeka ekusebenzeni kahle kwemisipha, i-phosphorus ibalulekile empilweni yamathambo, futhi i-zinc ibalulekile emasosheni omzimba nokuphulukiswa kwesilonda.

11. Amathiphu okugcina ukusha kanye nekhwalithi yembewu ye-sunflower eyenziwe ekhaya

1. Ukugcina ngendlela efanele: Ukugcina imbewu kabhekilanga eyenziwe ekhaya ihlanzekile futhi isezingeni, kubalulekile ukuyigcina ngendlela efanele. Qinisekisa ukuthi uwagcina esitsheni esingangenisi umoya ukuze uvimbele ukuthi angamanzi noma avele emoyeni ovulekile. Futhi, qiniseka ukuthi uwagcina endaweni epholile, eyomile, kude nelanga eliqondile. Ukushisa nomswakama kungasheshisa inqubo yokubola futhi kuthinte kabi ukunambitheka nokuthungwa kwayo.

2. Ukulawula ukuswakama: Ukuswakama kungesinye sezici ezingonakalisa ubusha bembewu kabhekilanga eyenziwe ekhaya. Uma ubona ukuthi amapayipi amanzi kakhulu, ungawomisa ngokushesha. Gcoba imbewu ethreyini bese uyibeka kuhhavini oshisayo ngaphambi kokushisa okuphansi (okungaba ngu-150 ° F noma 65 ° C) cishe imizuzu engu-15-20. Lokhu kuzosiza ukususa umswakama owedlulele futhi kulondoloze ukusha kwamapayipi.

3. Hlola ikhwalithi: Ngaphambi kokudla imbewu kabhekilanga ozenzele yona ekhaya, kuhle ngaso sonke isikhathi ukuhlola ikhwalithi yazo. Hlola amapayipi ngokubona noma yiziphi izimpawu zokukhunta, umswakama, noma ukonakala. Uma uthola noma yiliphi ipayipi lisesimweni esingesihle, lilahle ngokushesha ukuze lingaphazamisi amanye. Futhi, yenza isivivinyo sokunambitha ukuze uqiniseke ukuthi imbewu zisasha futhi zimnandi. Uma ubona ukunambitheka okubabayo noma okune-rancid, kungcono ukuwalahla ngokuphelele.

12. Indlela yokwenza izinhlobonhlobo ze-flavour kumbewu ye-sunflower

Ukwenza ukuhluka kwe-flavour kumbewu ye-sunflower kungaba indlela ejabulisayo yokuhlola futhi wengeze okuhlukahlukene kulokhu kudla okudumile. Ngezansi kukhona imibono yokubathinta okukhethekile:

1. Faka isizini amapayipi: Indlela elula yokushintsha ukunambitheka kwamapayipi ukuwafaka izinongo ezahlukene. Ungazama izinketho zakudala ezifana nosawoti kanye nopelepele, noma uphume ngezinketho ezigqamile njenge-curry, i-cayenne, noma i-paprika. Mane uhlanganise amapayipi nezinongo ozikhethile futhi uqiniseke ukuthi aboshwe kahle.

2. Marinate amapayipi: Inqubo ethokozisayo yokwengeza ukunambitheka okwengeziwe iwukuhambisa imbewu ye-sunflower ngaphambi kokuyigazinga. Lokhu ungakwenza ngokuwacwilisa engxubeni yamafutha omnqumo, ijusi kalamula, impushana kagalikhi, usawoti kanye nopelepele. Zivumele zihlale okungenani ihora, bese zikhipha futhi zosiwe kuhhavini ekushiseni okuphansi kuze kube crispy.

3. Hlanganisa nezinye izithako: Uma ufuna ukuya phambili, ungahlanganisa imbewu ye-sunflower nezinye izithako. ukudala izingxube ezikhangayo nezihlwabusayo. Isibonelo, ungangeza izithelo ezomisiwe njengama-alimondi noma ama-walnuts, noma izingcezu zezithelo ezomisiwe ezifana nama-cranberries noma omisiwe. Linga ngezinhlanganisela ezihlukene uze uthole oyithanda kakhulu.

13. Izinkinga nezisombululo ezingenzeka ngesikhathi sokukhiqiza imbewu kabhekilanga

Ekwenziweni kwembewu kabhekilanga, kungavela izinkinga eziningana ezithinta inqubo yokukhiqiza. Ngezansi ezinye zezinkinga ezivame kakhulu nezisombululo zazo:

1. Ukungcoliswa kwembewu:

Ukungcoliswa kwembewu ye-sunflower kungenzeka ngenxa yokuba khona kwama-microorganisms noma izinto eziyingozi. Lokhu kungathinta ikhwalithi yomkhiqizo wokugcina futhi kubeke ngisho nempilo yabathengi engcupheni. Ukuze ugweme le nkinga, kutuswa:

• Sebenzisa izimbewu ezisezingeni eliphezulu neziqinisekisiwe.
• Qinisekisa ukuhlanzwa ngokuphelele kwembewu ngaphambi kokucubungula.
• Sebenzisa uhlelo lokulawula ikhwalithi oluqinisekisa ukungabikho kokungcola embewini.

2. Ukungahambi kahle kusayizi wamapayipi:

Uma imbewu kabhekilanga ingewona usayizi ofanayo, ingaba nomthelela omubi kubathengi, ngaphezu kokudala izinkinga ekupakishweni nasekusabalaliseni. Ngoba xazulula le nkingaIzinyathelo ezilandelayo kumele zilandelwe:

1. Sebenzisa i-caliper ukuze uhlukanise amapayipi ngosayizi.
2. Lungisa amapharamitha emishini yokucubungula ukuze uthole usayizi ofanayo.
3. Sebenzisa uhlelo lokuhlola lokulawula ikhwalithi ukuze uqinisekise ubukhulu bamapayipi kuqoqo ngalinye.

3. Ukunambitheka okubi noma ikhwalithi yamapayipi:

Uma imbewu kabhekilanga inambitheka kabi noma inekhwalithi ephansi, kungase kube ngenxa yezizathu ezihlukahlukene, njengokucubungula okungalungile noma ukukhetha okungalungile kwembewu. Ukuxazulula le nkinga, kutuswa:

• Qinisekisa ukuhlanzwa okwanele nokomiswa kwembewu ngaphambi kokucubungula.
• Qinisekisa ukugazinga okufanele ukuze kususwe umswakama futhi kuthuthukiswe ukunambitheka.
• Yenza izivivinyo zokunambitha nekhwalithi kumasampula wamapayipi ukuze ubone izinkinga ezingaba khona futhi uzilungise ngesikhathi.

14. Imibuzo evame ukubuzwa mayelana nendlela yokwenza imbewu kabhekilanga

Kulesi sigaba, sizophendula imibuzo evame kakhulu ehlobene nendlela yokwenza imbewu ye-sunflower. Uma unentshisekelo yokufunda ukwenza imbewu ye-sunflower ekhaya, lawa macebiso futhi izincazelo zizoba usizo kakhulu kuwe.

Iyiphi inqubo yokwenza imbewu ye-sunflower ekhaya? Isinyathelo sokuqala ukuthola imbewu ye-sunflower eluhlaza. Bese uwacwilisa emanzini anosawoti okungenani amahora angu-6. Uma sezilungile, zikhiphe bese uziyeke zome ubusuku bonke. Okulandelayo, preheat kuhhavini kuya ku-180 ° C bese ubeka imbewu ethreyini yokubhaka. Faka imbewu ngosawoti noma ezinye izinongo ozikhethele zona bese ubhaka cishe imizuzu eyi-10-15 noma kuze kube nsundu ngokusagolide. Futhi ngomumo! Kakade ungakujabulela imbewu yakho kabhekilanga ozenzele yona.

Imaphi amathiphu engingawalandela ukuze ngithole imbewu ye-sunflower ecwebile? Elinye lamacebiso abaluleke kakhulu ukuqinisekisa ukuthi imbewu yomile ngokuphelele ngaphambi kokuyibhaka. Lokhu kuzozivimbela ekubeni zithambile noma zibe irabha. Ukwengeza, kubalulekile ukuthi ungafaki isinongo esiningi, njengoba lokhu kungase kuthinte ukuthungwa kokugcina kwamapayipi. Ungazama futhi ukucwilisa imbewu emanzini ashisayo imizuzu embalwa ngaphambi kokuyicwilisa emanzini anosawoti, lokhu kuzosiza igobolondo lithambe futhi kube lula ukulikhipha.

Ingabe kukhona ukuhluka kweresiphi yembewu ye-sunflower eyisisekelo? Kunjalo! Uma usuzizwa ukhululekile ukwenza imbewu ye-sunflower eyisisekelo, ungaqala ukuhlola ama-seasonings ahlukene. Isibonelo, ungazama ukufaka i-paprika ebhemayo, impushana kagalikhi, i-cayenne, i-oregano, noma ezinye izinongo ozithandayo. Ungazama futhi izindlela ezahlukene zokupheka, njengogazinga imbewu epanini esikhundleni sokuyibhaka. Amathuba awapheli!

Sengiphetha, ukufunda ukwenza imbewu ye-sunflower kungaba inketho yokonga futhi ejabulisayo ukuze ujabulele lesi sidlo esinempilo nganoma yisiphi isikhathi. Ngezinyathelo ezimbalwa ezilula kanye nezithako ezifanele, ungathola imbewu ye-sunflower ethosiwe, ethosiwe kancane.

Kubalulekile ukukhumbula ukuthi inqubo yokuphisa idinga isineke nokunaka ukuze uthole imiphumela engcono kakhulu. Kusukela ekukhetheni imbewu yezinga likabhekilanga ukuya ekuqinisekiseni isikhathi esifanele nezinga lokushisa ngesikhathi sokugazinga, yonke imininingwane ibalulekile ezinhlotsheni zikabhekilanga ezicwebe kahle.

Ukwengeza, kubalulekile ukuqinisekisa ukuthi ulandela izinyathelo zokuphepha ezifanele ngenkathi ugazinga futhi ugcina imbewu kabhekilanga, njengoba amazinga okushisa aphezulu angadala izingozi zokusha. Ukusebenzisa izitsha ezifanele nokuphatha amapayipi ngokuqapha kubalulekile ukuze ujabulele lokhu kudla okulula. ngokuphephile.

Ngamafuphi, ukufunda ukwenza imbewu kabhekilanga kuwumsebenzi olula onikeza enye indlela enempilo futhi ehlwabusayo kunokudla okulula kwezentengiso. Ngokulandela izinyathelo ezifanele nokugcina izincomo zokuphepha engqondweni, ungakwazi ukujabulela imbewu ye-sunflower ehlutshiwe, eyenziwe ekhaya ezokwanelisa izifiso zakho ngendlela enempilo. Alinge uzame futhi umangale ngomphumela omnandi!