Indlela yokubanda isibe ithuluzi elibalulekile ekugcineni ukudla. Endabeni yamazambane aluhlaza, ukuqandisa okufanele kungavimbela ukulahlekelwa kwekhwalithi nokuthungwa lapho ukuthosa. Kulesi sihloko, sizohlola indlela yokuqandisa yamazambane aluhlaza nokuthi ingasiza kanjani ukulondoloza ikhwalithi yokuthosa Sizohlola izici ezibalulekile zobuchwepheshe, njengezindlela zokuqandisa kanye nokugcinwa okufanele, ukuze siqinisekise ukuthi amazambane agcina ubusha kanye nokunambitheka kwawo kwangempela. Uma ungumuntu othanda ukupheka noma unentshisekelo nje kumasu okugcina ukudla, lesi sihloko sizokunikeza umbono ophelele wokuthi ungafriza kanjani amazambane aluhlaza ukuze uthose kahle.
1. Isingeniso sendlela yokuqandisa yamazambane aluhlaza
Indlela yokuqandisa amazambane aluhlaza iyindlela enhle kakhulu yokugcina izinga lokuthosa nokunweba impilo yawo yeshalofu. Ngokuqandisa amazambane aluhlaza, ungagwema izinkinga ezinjengokunsundu, ukulahlekelwa ukuthungwa nokunambitheka, nokwakheka kwamakristalu eqhwa. Le nqubo iwusizo ikakhulukazi kulabo abafuna ukuhlala benamazambane amasha futhi balungele ukuthosa.
Ukuqandisa amazambane aluhlaza, udinga ukulandela amanye izinyathelo ezibalulekile. Okokuqala, kubalulekile ukukhetha amazambane amasha, asezingeni elihle. Qinisekisa ukuthi ukhetha amazambane ngaphandle kokulimala, ukusikeka noma amabala. Okulandelayo, geza amazambane kahle ukuze ususe noma yikuphi ukungcola noma izinsalela. Okulandelayo, hlambulula amazambane bese uwasika ngosayizi oyifunayo. Kunconywa ukuthi uzisike zibe izingcezu, ama-cubes noma izinti, kuye ngokuthi uzozisebenzisa kanjani.
Uma amazambane esesikiwe, kudingeka ahlanzwe kafushane ukuze alondoloze izinga lawo. Bilisa amanzi ebhodweni elikhulu bese ucwilisa amazambane kuwo imizuzu embalwa. Bese, uwakhiphe emanzini ashisayo bese uwafake ngokushesha emanzini ayiqhwa ukuze umise ukupheka. Le nqubo Kuzosiza ukugcina ukuthungwa nokusha kwamazambane aluhlaza. Uma amazambane esepholile, khipha amanzi bese uwambambatha wome ngaphambi kokuwafaka ezikhwameni zamafriji noma ezitsheni ezingangeni moya.
2. Ukubaluleka kokugcina izinga lamazambane aluhlaza ukuze athoswe
Ukugcina ikhwalithi yamazambane aluhlaza kubaluleke kakhulu ukuze kuqinisekiswe ukuthosa okufanelekile nokumnandi. Indlela ephumelelayo yokufeza lokhu ukuqandisa amazambane aluhlaza kunezinzuzo ezimbalwa zokugcina ikhwalithi yamazambane nokuqinisekisa ukuthosa okuphelele.
Okokuqala, ngokuqandisa amazambane aluhlaza, umisa inqubo yokubola ebangelwa ama-enzyme akhona emazambane. Lokhu kusho ukuthi ugwema ukulahlekelwa imisoco, ukushintsha ukunambitheka nokuthungwa, kanye ne-oxidation eyenzeka ngokuhamba kwesikhathi. Ngokugcina amazambane eqandisiwe, izakhiwo zawo ezingokomzimba namakhemikhali zigcinwa ziqinile kuze kube umzuzu wokuthosa.
Ngaphezu kwalokho, ukuqandisa kusiza nokugcina umswakama wamazambane. Ukushisa okuphansi kwesiqandisi kunciphisa umsebenzi wama-microorganisms nama-bacteria angabolisa amazambane futhi abangele ukuwohloka kwawo. Lokhu kuqinisekisa ukuthi amazambane ahlala ehlanzekile futhi efanelekile ukusetshenziswa, ngaphandle kokuyekethisa ikhwalithi yawo isikhathi eside Ngokuncibilikisa amazambane ngaphambi kokuthosa, ukugcinwa okukhulu kwamanzi awo kufinyelelwa, ngaleyo ndlela kuqinisekisa ukuthosa okumnandi nokumnandi.
Kafushane, inqubo yokuqandisa amazambane aluhlaza iyisu elisebenzayo lokugcina ikhwalithi yawo yokuthosa. Leli su livimbela ukuwohloka kwamazambane, ligcina izakhiwo zawo ezingokomzimba nezamakhemikhali, futhi ligcina umswakama odingekayo ukuze kuthoswe ukuthosa okuhle. Ukufaka le nqubo enqubweni yokugcina amazambane kuzoqinisekisa ikhwalithi nesipiliyoni sokupheka esigculisayo. Jabulela amafrimu aseFrance angenakuvinjelwa usebenzisa le ndlela yokulondoloza!
3. Inqubo yokuqandisa amazambane aluhlaza: izinyathelo ezibalulekile okufanele uzilandele
Ukuqandisa amazambane aluhlaza kuyinqubo eyinhloko yokugcina ubusha kanye nekhwalithi yokuthosa. Ngezansi, sethula izinyathelo ezibalulekile okufanele uzilandele ukuze umise kahle amazambane akho:
1. Ukuhlanza: Qala ngokugeza amazambane aluhlaza ngamanzi abandayo ukuze ususe noma yikuphi ukungcola noma insalela. Qiniseka ukuthi uwaxubha ngobumnene ukuze ususe noma yikuphi ukungcola okunamathele.
2. Ukucwecwa nokusika: Uma usuhlanzekile, hlambulula amazambane bese uwasika ngendlela oyifunayo.
3. I-Blanching: Letha ibhodwe lamanzi ngamathumba bese ufaka amazambane kuwo imizuzu engu-2-3. I-Blanching izosiza ukugcina ukuthungwa kanye ne-flavour yamazambane. Bese, uwakhiphe emanzini ashisayo bese uwaphonsa esitsheni samanzi abandayo kanye neqhwa ukuze umise ukupheka.
4. Izinzuzo zokuqandisa okusheshayo ukugcina izinga lamazambane aluhlaza
Ukuqandisa okusheshayo kuyindlela entsha ekuvumela ukuthi ugcine "ikhwalithi yamazambane aluhlaza" ukuze uthoswe kamuva. Le nqubo isibe yisixazululo esiphumelelayo nesinenzuzo embonini yokudla, njengoba iqinisekisa ukulondolozwa kwazo zonke izakhiwo nezakhi zamazambane, ngaphandle kokuphazamisa ukunambitheka nokuthungwa kwawo.
Enye yezinzuzo ezibalulekile zokuqandisa okusheshayo ukuthi kusiza ukugcina izici ze-organoleptic zamazambane aluhlaza Lokhu kusho ukuthi, uma encibilikile, amazambane agcina ukunambitheka kwawo kwemvelo, ukuthungwa okuhlanzekile, kanye nephunga elisha. Lokhu kubaluleke kakhulu ezindaweni zokudlela nezitolo zokudla okusheshayo, njengoba kuzivumela ukuthi zinikeze amakhasimende abo athosiwe ekhwalithi ephezulu ane-flavour yasekhaya abawazisa kakhulu.
Enye inzuzo yokuqandisa okusheshayo ukuthi ivimbela ukwakheka kwamakristalu eqhwa kumazambane. Le nqubo, eyaziwa ngokuthi i-recrystallization, ingalimaza ukwakheka kwamangqamuzana amazambane futhi ibangele izinguquko ekuthunjweni nasekunambithekeni kwawo. Ukubanda kweqhwa, ngokuqanda ngokushesha amazambane emazingeni okushisa aphansi kakhulu, kuvimbela ukwakheka kwamakristalu eqhwa, ngaleyo ndlela kuqinisekisa ukuthi amazambane agcina ubuqotho kanye nekhwalithi yawo lapho encibilikisiwe futhi ethosiwe. Ngaphezu kwalokho, le nqubo isiza nokugcina izakhamzimba ezibalulekile kumazambane, njengo-vitamin C kanye ne-potassium.
5. Ukukhethwa okufanele kwamazambane okuqandisa: izici okufanele zicatshangelwe
Ukuqandisa amazambane aluhlaza kungaba indlela enhle kakhulu yokugcina izinga lawo ukuze lithoswe kamuva. Kodwa-ke, ukuze siqinisekise ukuthi sithola imiphumela engcono kakhulu, kubalulekile ukukhetha kahle amazambane esizowaqandisa Ngezansi ezinye izici ezibalulekile okufanele zicatshangelwe lapho kukhethwa amazambane okuqandisa.
- Ukusha: Kubalulekile ukusebenzisa amazambane amasha ukuze kuqandwe, njengoba amazambane avuthiwe avame ukuthamba futhi azolahlekelwa ukuthungwa kwawo okuqinile lapho ethosa. Bheka amazambane aqinile, anesikhumba esibushelelezi futhi angenayo imihuzuko.
- Usayizi nokuma: Usayizi kanye umumo wamazambane nakho kungaba nomthelela kwikhwalithi yomkhiqizo wokugcina. Kunconywa ukukhetha amazambane asayizi ofanayo wenqubo yokuqandisa iyunifomu Ngaphezu kwalokho, amazambane amade ngokuvamile anemiphumela engcono uma ethosa, njengoba ekuvumela ukuthi uthole izingcezu ezinde futhi ezifanayo noma imicu.
- Ukuhlanza: Ngaphambi kokuqhwaza amazambane, kubalulekile ukuqiniseka ukuthi "ahlanzekile" futhi akanakho ukungcola. Geza amazambane emanzini abandayo ukuze ukhiphe izinsalela zomhlabathi bese uwomisa ngokucophelela ngaphambi kokubanda. Lokhu kuzosiza ukugcina ikhwalithi yamazambane futhi kuvimbele amakristalu eqhwa ukuthi angakheki ebusweni bawo ngesikhathi sokuqandisa.
6. Ukulungiswa kwangaphambilini kanye nokuphatha ngendlela efanele amazambane aluhlaza ngaphambi kokuqandisa
Ukulungiswa kwangaphambilini kwamazambane aluhlaza:
- Ngaphambi kokubanda amazambane aluhlaza, kubalulekile ukuwageza kahle ukuze ususe noma yikuphi ukungcola noma izinsalela.
- Uma sezigeziwe, kufanele zihlutshiwe futhi zisikwe zibe usayizi oyifunayo kanye nokuma. Kunconywa ukusebenzisa ummese obukhali ukuze uthole ukusikeka okunembile.
- Ukuze uvimbele i-oxidation, ungacwilisa amazambane aluhlaza emanzini abandayo imizuzu embalwa ngaphambi kokuwasika.
Ukuphatha kahle amazambane aluhlaza:
- Kubalulekile ukuphatha amazambane aluhlaza ngezandla ezihlanzekile, ezomile ukugwema ukungcoliswa amagciwane.
- Uma esikiwe, amazambane kufanele omiswe ngephepha elimuncayo ukuze asuse umswakama oweqile.
- Kungcono ukuthi ungafaki usawoti noma ezinye izinongo ngalesi sikhathi, njengoba zingathinta ukuthungwa nokunambitheka kwamazambane lapho encibilikisiwe.
Indlela yokuqandisa:
- Uma eselungisiwe futhi omisiwe, amazambane aluhlaza kufanele abekwe ethreyini noma esitsheni ukuze ahlukaniseke omunye komunye.
- Khona-ke, kufanele zimbozwe ngepulasitiki yokugoqa noma zifakwe ezikhwameni zamafriji, uqiniseke ukuthi zikhipha umoya omningi ngangokunokwenzeka.
- Ekugcineni, izikhwama kufanele zibhalwe nosuku ukuqhwaza bese uwabeka efrijini, lapho azogcina khona cishe izinyanga eziyisi-6.
7. Izincomo zokupakishwa okuphelele nokugcinwa kwamazambane aluhlaza
Ukuqinisekisa ukuthi amazambane aluhlaza afriziwe agcina ikhwalithi yawo futhi agcinwe kahle, kubalulekile ukulandela izincomo zokupakishwa nokugcinwa. Le mihlahlandlela izoqinisekisa ukuthi amazambane ahlala esemasha futhi elungele ukuthoswa ngokushesha.
1. Khetha uhlobo olufanele lokupakisha:
- Khetha izikhwama zepulasitiki ikhwalithi ephezulu emakhazeni, amelana namanzi nomoya-mpilo.
- Qinisekisa ukuthi izikhwama zivalwe ngokuqinile, ukuvimbela umoya ukuthi ungangeni kanye nokwakheka okungenzeka kwamakristalu eqhwa.
- Cabangela ukusebenzisa iziqukathi zepulasitiki ezingangeni moya uma kukhethwa ukupakishwa okuhlala isikhathi eside.
2. Lungisa amazambane ngaphambi kokupakisha:
- Hlanza amazambane bese uwasika ngosayizi oyifunayo ngaphambi kokubanda. Lokhu kuzokwenza kube lula ukulungiselela nokunciphisa isikhathi sokuthosa.
- Hlanza amazambane ngaphansi kwamanzi abandayo ukuze ususe isitashi esiningi futhi uwavimbele ukuthi anganamathelani ngesikhathi sokuqandisa.
- Yomisa amazambane ngokucophelela ngaphambi kokuwapakisha ukuze uvimbele ukwakheka kwamakristalu eqhwa.
3. Gcina amazambane aqandisiwe ngendlela efanele:
- Gcina izikhwama noma iziqukathi zamazambane aluhlaza aqandisiwe efrijini ezingeni lokushisa elingu-18°C noma ngaphansi.
- Gwema ukubeka amazambane eduze kweminye imikhiqizo eqandisiwe, njengoba lokhu kungakhuphula izinga lokushisa lawo futhi kwehlise izinga lawo.
- Sebenzisa amazambane phakathi nezinyanga eziyisi-6 ukuze uqinisekise ubusha nokunambitheka okuhle.
Ukulandela lokhu kuzoqinisekisa ukuthi zihlala zisesimweni esihle kakhulu kuze kube yilapho usulungele ukujabulisa izivakashi zakho ngokunye okumnandi amazambane athosiwe crispy. Jabulela lula kokuba namazambane asikiwe ngaphambilini naqandisiwe efrijini lakho!
8. Izindlela ezinconyiwe zokuncibilikisa ukuze kugcinwe ikhwalithi yamazambane aluhlaza
Indlela yokuncibilikisa iyisinyathelo esibalulekile sokugcina ikhwalithi yamazambane aluhlaza lapho uwathosa. Kunezindlela ezimbalwa ezinconyiwe eziqinisekisa ukuthi amazambane agcina ukunambitheka kwawo, ukuthungwa kanye nokusha ngemva kokuncibilika. Ngezansi amanye alawa masu azokusiza ukuthi uthole imiphumela engcono kakhulu uma upheka amazambane akho aluhlaza aqandisiwe:
Icebo 1: Ukuncibilika esiqandisini
Le nqubo ihlanganisa ukukhipha amazambane aluhlaza efrijini futhi uwafake esitsheni esimboziwe esiqandisini. Ukushisa okubandayo kwesiqandisi kuzovumela amazambane ukuthi ancibilike kancane kancane, agweme ukushintsha okungazelelwe ekushiseni okungase kuthinte izinga lawo. Kunconywa ukushiya amazambane encibilika esiqandisini okungenani Amahora ama-24 ngaphambi kokuwasebenzisela ukuthosa.
Icebo 2: Ukuncibilika emanzini abandayo
Uma udinga ukucwilisa amazambane aluhlaza ngokushesha, le nqubo ingaba usizo kakhulu. Gcwalisa isitsha esikhulu ngamanzi abandayo bese ufaka amazambane afriziwe kuwo. Qinisekisa ukuthi zimbozwe ngokuphelele ngamanzi. Govuza amanzi ngezikhathi ezithile futhi ushintshe uma kudingeka ukuze uhlale kubanda. Amazambane azoncibilika cishe amahora angu-1 kuya kwangu-2. Khumbula ukuwasebenzisa ngokushesha ngemva kokuwaqeda.
Iqhinga 3: Ukucwilisa kuhhavini we-microwave
I-microwave ingaba inketho elula futhi esheshayo yokuqeda amazambane aluhlaza, nakuba kunconywa ukuthi uyisebenzise kuphela uma uqinisekile ukuthi uzosebenzisa amazambane ngokushesha, njengoba angase aphekwe kancane kule nqubo. Beka amazambane esitsheni esiphephile se-microwave bese ukhetha umsebenzi we-defrost. Landela imiyalelo yomkhiqizi we-microwave mayelana nezikhathi namandla. Uma sezincibilikile, qiniseka ukuthi uzisebenzisa ngokushesha kuresiphi yakho oyintandokazi yokuthosa.
9. Ukuhlolwa kwezinga lamazambane aluhlaza afriziwe ukuze kuthoswe: izinkomba okufanele zicatshangelwe
Izinkomba okufanele zicatshangelwe ukuze kuhlolwe izinga lamazambane aluhlaza ukuze kuthoswe zibaluleke kakhulu ukuze kuqinisekiswe umkhiqizo wokugcina ohlangabezana nokulindelwe kokunambitheka, ukuthungwa nokubukeka. Okokuqala, esinye sezici eziyinhloko okufanele sicatshangelwe ukubukeka okubonakalayo kwamazambane afriziwe. Lezi kufanele zibe nombala ofanayo futhi ngaphandle amabala, kanye nosayizi ongaguquki kanye nomumo. Ukwengeza, kubalulekile ukuqinisekisa ukuthi amazambane awonakele, njengoba lokhu kungase kuthinte izinga lawo ngesikhathi sokuthosa.
Enye inkomba eyinhloko ukuthungwa kwamazambane afriziwe. Lawa kufanele aqine ekuthinteni futhi angabi nobufulawa noma ukuthungwa okuthambile. Ukuthungwa okufanele kuqinisekisa ukuthi amazambane agcina ukuma kwawo futhi apheke ngokulinganayo lapho ethosa. Ukwengeza, ukuba khona kwamakristalu eqhwa kumazambane aqandisiwe kufanele kucatshangelwe, njengoba lokhu kungase kubonise ukuncibilika okungafanele nokuvuna, okuthinta kabi ukunambitheka nokuthungwa kwawo lapho kuthoswa.
Okokugcina, ukunambitheka nephunga lamazambane aluhlaza akumele kushiywe eceleni. Ukunambitheka kufanele kube mnandi, ngaphandle kwamanothi ababayo noma ama-rancid, kuyilapho iphunga kufanele libe lisha futhi libe yisici samazambane. Ukuhlola lezi zici, kuyatuseka ukwenza izivivinyo zokunambitha, noma ngokupheka inani elincane lamazambane noma ukusebenzisa amasampula angahleliwe phakathi nenqubo yokukhiqiza. Ngaphezu kwalokho, umbono womthengi ungacatshangelwa ukuze uthole impendulo ngokunambitheka nephunga lomkhiqizo wokugcina.
Kafushane, ukuhlolwa kwekhwalithi yamazambane aluhlaza afriziwe ukuze kuthoswe kuhilela ukucabangela izici ezifana nokubukeka, ukuthungwa, ukunambitheka kanye nephunga elimnandi lomkhiqizo. Ukongiwa kwemvelo okulungile ngesikhathi senqubo yokuqandisa, kanye nokulawulwa kwekhwalithi okuqinile, kubalulekile ukuze uthole ama-French fries ekhwalithi ephezulu kanye nokwanelisa okulindelwe ngabathengi. Ukugcina lezi zinkomba engqondweni kuzoqinisekisa ukuthi amazambane aluhlaza afriziwe agcina ikhwalithi yawo ngesikhathi sokucutshungulwa futhi athokozelwa ngokugcwele lapho kuthoswa.
10. Iziphetho kanye nokucatshangelwa kokugcina mayelana nendlela yokuqandisa amazambane aluhlaza
Indlela yokuqandisa yamazambane aluhlaza iyindlela enhle kakhulu yokugcina ikhwalithi yawo yokuthosa. Ngemva kocwaningo olubanzi nokuhlola, sifinyelele eziphethweni ezimbalwa ezibalulekile kanye nokucatshangelwa kokugcina okufanele kucatshangelwe lapho kusetshenziswa le nqubo.
Okokuqala, kubalulekile ukukhetha amazambane asezingeni eliphezulu ukuze uthole imiphumela engcono kakhulu. Amazambane aluhlaza kufanele abe masha futhi angabi nawo noma yimuphi umonakalo noma isifo. Ukwengeza, kuhle ukukhetha amazambane anokuqukethwe isitashi esiphezulu, njengoba lokhu kuzoqinisekisa ukuthungwa okune-crispy nokumnandi ngemva kokuthosa.
Okunye okucatshangelwayo okubalulekile yinqubo yokulungiselela ngaphambi kokuqandisa. Ngaphambi kokubanda amazambane aluhlaza, kubalulekile ukuwageza futhi uwacwecwe kahle. Yilapho indlela elula yokuwagcoba imizuzu embalwa emanzini abilayo ngaphambi kokuwaphonsa emanzini eqhwa Lokhu kuzosiza ukulondoloza ukuthungwa nokunambitheka kwamazambane ngesikhathi sokugcinwa efrijini.
Sengiphetha, indlela yokuqandisa yamazambane aluhlaza yethulwa njengenketho enhle kakhulu yokugcina ikhwalithi kanye nokunambitheka kwalokhu emalungiselelweni okuthosa. Ngokusetshenziswa okufanele kwezikhwama ezingenawo umoya kanye nezinga lokushisa elilungile lokugcina, ukulondolozwa kokuthungwa kwayo kanye nezakhiwo ze-organoleptic kungaqinisekiswa isikhathi eside. Nokho, kubalulekile ukucabangela izici ezithile ezibalulekile, njengokukhethwa kwamazambane ekhwalithi, isikhathi esiphezulu esinconywayo sokuqandisa kanye nokuncibilika okuqhubekayo ngaphambi kokuthosa. Ngale nqubo, abathandi be-potato chip bazokwazi ukujabulela ukunambitheka okungenakuqhathaniswa nekhwalithi nganoma isiphi isikhathi, ngaleyo ndlela baqinisekise okuhlangenwe nakho okwanelisayo kokupheka. Ungangabazi ukuzama futhiuhlole ngaleli qhinga ukuze ujabulele ama-Fries amnandi noma kunini!
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