Iyini i-custard?
I I-Custard Ziyi-dessert ethandwa kakhulu eSpain nakwamanye amazwe akhuluma iSpanishi. Ngokuyisisekelo aqukethe ingxube yobisi, amaqanda, ushukela, futhi ngokuvamile i-vanilla noma isinamoni. Ziyabiliswa zize zijiyile zibe ukuthungwa okubushelelezi, okukhilimu. Zivame ukukhonzwa ezibandayo futhi ngezinye izikhathi zihlotshiswe nge-sinamoni yomhlabathi noma i-caramel encane.
Uyini u-ayisikhilimu?
El helado Kuyi-dessert efriziwe evame ukwenziwa ngokhilimu osindayo, ushukela, isikhuphasha seqanda, nezinongo. Ingxube iqandisiwe ngenkathi ixukuza ukuze ihlanganise umoya futhi yakhe ukuthungwa okubushelelezi, okukhilimu. Kunezinhlobonhlobo eziningi zokunambitheka, futhi izingcezu zezithelo, amantongomane, noma ushokoledi nazo zingangezwa.
Umehluko phakathi kwe-custard ne-ayisikhilimu
- Umehluko omkhulu ukuthi i-custard inikezwa esimweni esiwuketshezi kanye nama-natilla esimweni esiqinile.
- I-Custard ilungiswa ngokuphekwa bese kupholiswa ingxube yamaqanda, ubisi, noshukela, kuyilapho u-ayisikhilimu ulungiswa ngokuqandisa nokuhluza ingxube yobisi, ushukela, nokhilimu.
- I-Custard ijwayele ukuthamba futhi i-creamier, kuyilapho u-ayisikhilimu uvame ukuqina futhi uqine.
- U-ayisikhilimu ngokuvamile uqukethe amafutha amaningi nama-calories kune-custard, ngenxa yokhilimu ongeziwe nama-flavour.
Isiphetho
Ngokuvamile, i-custard no-ayisikhilimu ama-dessert amnandi ajatshulelwa emhlabeni wonke. Kungakhathaliseki ukuthi uthanda ukwakheka okubushelelezi, okukhilimu noma ukhetha into eqinile neqhwa, kukhona ongakhetha kukho. okuthile kwawo wonke umuntuKubalulekile ukukhumbula ukuthi, nakuba kumnandi, ukusetshenziswa ngokweqile kokudla okunamafutha amaningi noshukela kungaba nemiphumela engemihle empilweni yakho.
Ngingu-Sebastián Vidal, unjiniyela wekhompyutha ozifelayo ngobuchwepheshe kanye ne-DIY. Ngaphezu kwalokho, ngingumdali we tecnobits.com, lapho ngabelana khona ngezifundo zokwenza ubuchwepheshe bufinyeleleke kakhudlwana futhi buqonde wonke umuntu.