Difference between Sharon fruit and persimmon

Introduction

Sharon fruit and persimmon are two fruits that, although they seem similar, have important differences that it's worth it know to be able to differentiate them. In this article we are going to see the characteristics, properties and uses of these two fruits.

sharon fruit

Sharon fruit is a fruit of Asian origin, especially cultivated in China and Japan. It is a small, round fruit with a smooth yellow or orange-red skin. The pulp is light yellow and has a soft, gelatinous texture. Sharon fruit can be eaten fresh or dried, and is rich in vitamin C, calcium, and iron.

Characteristics

• small fruit
• Smooth yellow or orange-red skin
• Light yellow pulp
• Soft and gelatinous texture

Properties

Sharon fruit is rich in:

• Vitamin C
• Calcium
• Iron

Uses

Sharon fruit can be eaten fresh or dried. It is also used in cooking to make jams, cakes and other desserts.

Khaki

The persimmon is a fruit native to China and Japan. It is a large, round fruit with a thick orange or dark red skin. The flesh is dark orange in color and has a firm, crunchy texture when ripe. Persimmon can be eaten fresh or dried, and is rich in vitamin A, vitamin C, and potassium.

Characteristics

• large fruit
• Thick orange or dark red skin
• Dark orange flesh
• Firm and crunchy texture when ripe

Properties

Persimmon is rich in:

• Vitamin A
• Vitamin C
• Potassium

Uses

Persimmon can be eaten fresh or dried. It is also used in cooking to make jams, cakes and other desserts.

Differences between sharon fruit and persimmon

• Sharon fruit is smaller than persimmon.
• The skin of the sharon fruit is smooth while that of the persimmon is thick.
• The pulp of the sharon fruit is soft and gelatinous while that of the persimmon is firm and crunchy.
• Sharon fruit is rich in vitamin C, calcium and iron while persimmon is rich in vitamin A, vitamin C and potassium.

Conclusion

Although at first glance sharon fruit and persimmon may appear similar, they have important differences that make them unique. Both fruits are delicious and nutritious, and it is important to know its properties to be able to include them in our diet appropriately.