Difference between cilantro and parsley

Last update: 06/05/2023
Author: Sebastian Vidal

What is the difference between cilantro and parsley?

Cilantro and parsley are two common herbs in the kitchen, but while they may often look similar, there are some key differences that set them apart from each other.

Cilantro

Coriander is an herb with flat, green, irregular leaves. It is known for its strong aroma and flavor. It is often used in Asian, Mexican, Indian and Middle Eastern cuisine. Cilantro is an excellent source of vitamin K and also contains vitamin C, calcium, iron and potassium.

Parsley

Parsley has slightly curled leaves and a milder flavor than cilantro. Have a green intense and is often used in European and Mediterranean cuisine. Parsley is an excellent source of vitamin K and also contains vitamin C, iron and folate.

Differences between cilantro and parsley

  • Sheet: Coriander leaves are flat and irregular while parsley leaves are curly.
  • Flavor: Cilantro has a strong, distinctive flavor, while parsley has a milder, fresher flavor.
  • Culinary use: Cilantro is mainly used in Asian, Indian, Mexican and Middle Eastern cuisine. While parsley is mainly used in European and Mediterranean cuisine.
  • Nutritional value: Both are high in vitamin K, but cilantro is also a good source of vitamin C, calcium, iron and potassium, while parsley is a good source of vitamin C, iron and folate.
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In summary, although cilantro and parsley may appear similar at first glance, they have notable differences in flavor, leaf, culinary use, and nutritional value. It is important to use each of them according to the need and flavor you want in your meals.